GREENSBORO, NORTH CAROLINA RESTAURANT & BAR next to PROXIMITY HOTEL
 
Photos: Menu Sampling July 2010

Menu PDFs: Weekend Brunch | Breakfast | Lunch | Dinner | Wine List | Dessert | Late Night

See delicious photos of Breakfast


Roasted Beet Salad with mixed greens, Roquefort croutons and vinaigrette


Almond Crusted Brie with blackberry compote and black pepper crostini


Crème Filled Warm Beignets with powdered sugar and honey or hot chocolate sauce


Local Tomato Plate with extra virgin olive oil, Farmer’s cheese and fresh basil chiffonade


Herb Crusted Lamb Medallions with ratatouille, lyonnaise new potatoes and parrano-herb grilled baguette


Herb Seared Beef Tenderloin Salad with cherry tomatoes, walnuts, Roquefort croutons, mixed greens and walnut vinaigrette


Peach Charlotte Royale, delicate peach mousse in a housemade Swiss roll case


Gnocchi Provencal with wild caught shrimp, bacon, capers, olives, arugula and heirloom tomato in a light cream sauce


Carrot and Roasted Corn Salad with mixed greens, cottage cheese and honey lemon-cumin vinaigrette


Seared Scallops with citrus and heirloom tomato crème fraiche, savory tomato bread pudding and French green beans


Heirloom Tomato Tart with crumbled Farmer’s cheese, crispy zucchini chips and wilted spinach


Truffled Boudin Blanc, pan seared delicate white pork sausage, with caramelized spring onions, wilted spinach and crème fraîche mashed potatoes


Wednesday Evening Special: Mussels, Wine, Music. Prince Edward Island Rope Grown Mussels steamed in Riesling with fresh herbs and fries.


Chef’s Charcuterie Board, cured and prepared meats with Dijon mustard and cornichon


Crêpes Suzette with Grand Marnier orange sauce and vanilla ice cream


Lobster Fricassee Dip


Confit Duck Sliders with roasted shallot rouille


Monday Daily Special: Chicken Cordon Bleu

From Previous Menus


Cauliflower Gratin


Forbidden black rice served with buttered leeks, roasted pumpkin, grilled portabello mushroom and toasted walnuts


Crown roast of lamb with caramelized pearl onions, honey-Dijon jus, Roquefort croquettes and sautéed spinach


Pan seared foie gras with Cabernet poached pears


Black Pepper Grilled Salmon with honey lime butter sauce, crème fraîche mashed potatoes and French green beans


Cassoulet, sausage, duck confit, bacon and white beans, served with Brussels sprouts


Filet Mignon with herb roasted potatoes, French green beans and Diane sauce


Seared Chicken Breast with morel mushroom sauce, served with truffled rice pilaf and sautéed spinach

 


Print Works Bistro
702 Green Valley Road, Greensboro, NC 27408
336-379-0699
| Online Reservations
- Voted best new Greensboro restaurant by GoTriad readers
- Recognized as the "greenest" restaurant in America, certified LEED Platinum by USGBC.