Beer Menu

COLD BEER

NORTH CAROLINA

Amber Ale, Natty Greene’s “Buckshot” (4.8%), Greensboro 4.00

Belgian Dubbel Ale, Four Saints Brewing Co. “Genesis” (7.1%), Asheboro 5.25

Sour Blonde Ale, D9 Brewing Co. “Whiskers” (5.5%), Cornelius 5.00

Brown Ale, Bird Song Brewing Co. “Lazy Bird” (5.5%), Charlotte 5.50

India Pale Ale, Foothills “Jade” (7.4%), Winston-Salem 5.25

West Coast India Pale Ale, Carolina Brewing Co. “Hop Roar” (7.5%), Holly Springs 5.00

Gose, Preyer Brewing Co. “GSO-zuh (4.4%), Greensboro 4.50

Hefeweizen, Lonerider “Shotgun Betty” (5.8%), Raleigh 4.50

Amber Lager, Red Oak (5.0%), Whitsett 4.50

Pilsner, Oskar Blues “Mama’s Little Yella Pils” (5.3%), Brevard 4.50

Imperial Red Saison, Joymongers (9.2%), Greensboro *15.00

Milk Stout, Duck-Rabbit (5.7%), Farmville 4.25

CRAFT & IMPORT

Amber Ale, Green’s “Discovery” (gluten free) (6.0%), UK *8.50

Pear Cider, Sonoma “Pitchfork” (6.0%), California 6.00

Pale Lager, Stella Artois (5.0%), Belgium 4.75

Pilsner, Clausthaler (non-alcoholic), Germany 3.75

Saison, Prairie Artisanal Ales “Standard” (5.2%), Oklahoma 5.75

Session Indian Pale Ale, 21st Amendment “Down to Earth” (4.4%), California 4.75

Russian Imperial Stout, North Coast Brewing Co. “Old Rasputin” (9.0%) California 6.00

DOMESTIC

Budweiser (5.0%) 3.50

Bud Light (4.2%) 3.50

Michelob Ultra (4.2%) 3.50

Miller Lite (4.2%) 3.50

* Denotes a larger format bottle.