Beer Menu

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North Carolina Craft Beer

Amber Ale, Natty Greene’s “Buckshot” (4.8%), Greensboro 4.50

Bière de Garde, Ponysaurus (6.3%), Durham 7.00

Brown Ale, Railhouse Brewery “Ka-Bar Brown” (6.0%), Aberdeen 5.00

I.P.A., Foothills “Jade” (7.4%), Winston-Salem 6.00

Blonde Ale, Sycamore “Pumpkin Latte” (5.8%), Charlotte 6.75

Double I.P.A., Triple C “Baby Maker” (8.5%), Charlotte 7.75

New England  I.P.A., New Belgium “Voodoo Ranger Juicy Haze” (7.5%), Asheville 6.5

Jalapeño Pale Ale, Birdsong Brewing (5.5%), Charlotte  6.00

Cider (gluten free), Bull City Ciderworks “Off Main” (5.3%) Lexington 5.25

Hefeweizen, Lonerider “Shotgun Betty” (5.8%), Raleigh 4.75

Kölsch, Mother Earth “Endless River” (5.0%), Kinston 5.25

Amber Lager, Red Oak (5.0%), Whitsett 5.25

Pale Lager, Mason Jar “Happy Place” (4.5%), Holly Springs 5.00

Pilsner, Highland Brewing (5.5%), Asheville 5.50

Porter, Blowing Rock Brewing Co. “Big Chocolate” (6.9%), Blowing Rock 5.50

Imperial Saison, Joymongers “La Grande Saison Rouge, 2017” (9.2%), Greensboro 20.00

Fruited Sour, Four Saints Brewing Co. “Black and Blue and Red All Over” (5.2%), Asheboro 7.50

Spiced Porter, Foothills “Moravian Porter” (5.8%) Winton-Salem 18

Milk Stout, Duck-Rabbit (5.7%), Farmville 4.25

Fruited Wheat, New Sarum Brewing “Hurley Park” (6.0%), Salisbury 5.25

Due to the artisanal nature of some of the North Carolina breweries listed, items may have limited availability.
Non-Alcoholic and Gluten-Free selections available.

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