Beer Menu

COLD BEER

NORTH CAROLINA

Amber Ale, Natty Greene’s “Buckshot” (4.8%), Greensboro 4.50

Sour Blonde Ale, D9 Brewing Co. (5.5%), Cornelius 6.00

Brown Ale, Bird Song Brewing Co. “Lazy Bird” (5.5%), Charlotte  5.50

India Pale Ale, Foothills “Jade” (7.4%), Winston-Salem 5.50

West Coast India Pale Ale, Carolina Brewing Co. “Hop Roar” (7.5%),
Holly Springs 5.00

Red Ale, New Sarum “High Rock” (6.0%), Salisbury 5.75

Extra Special Bitter, Gibb’s Hundred “The Guilty Party” (5.1%),
Greensboro 4.50

Apple Cider, Red Clay “Queen City Common” (6.9%), Charlotte 6.25

Hefeweizen, Lonerider “Shotgun Betty” (5.8%), Raleigh 4.25

Amber Lager, Red Oak (5.0%), Whitsett  4.50

Pilsner, Oskar Blues “Mama’s Little Yella Pils” (5.3%), Brevard 4.25

Milk Stout, Duck-Rabbit (5.7%), Farmville 4.25

WBA Weizenbock, Joymongers (9.0%), Greensboro  *12.00

Seasonal Selection, Haw River Farmhouse Ales, Saxapahaw Market

Seasonal Selection, Four Saints Brewing, Asheboro  Market

CRAFT & IMPORT

Amber Ale, Green’s “Discovery” (gluten free) (6.0%), UK *8.50

Märzen, Paulaner “Oktoberfest” (5.8%), Germany  5.50

Pale Lager, Stella Artois (5.0%), Belgium 4.75

Pilsner, Buckler (non-alcoholic), Holland  4.00

Porter, Founders Brewing Co. (6.5%), Michigan 5.75

Russian Imperial Stout, North Coast Brewing Co. “Old Rasputin” (9.0%) California 6.00

DOMESTIC

Budweiser (5.0%) 3.50

Bud Light (4.2%) 3.50

Michelob Ultra (4.2%) 3.50

Miller Lite (4.2%) 3.50

* Denotes a larger format bottle.