Menu PDFs: Breakfast | Weekend Brunch | Lunch | Dinner | Wine List | Dessert | Late Night
Breakfast at Print Works Bistro in Greensboro is served Monday-Friday, 6:30 until 11 AM
(Also join us for Brunch on Saturday/Sunday, 7:30 until 4 PM)
Start your day with a hearty, elegant breakfast in our light-filled dining room.
Eggs Norwegian: Two poached eggs over smoked salmon and toasted challah with Hollandaise and fruit.
Seasonal omelet served with bistro potatoes
PWB Benedict: Poached eggs over shaved ham on a toasted English muffin with Hollandaise, served with bistro potatoes
French Toast: thick slices of vanilla custard challah with warm maple syrup and all-natural bacon..
Egg White Omelet with grilled chicken, green onions and peppers, Farmer's cheese and bistro potatoes.
Steak & Eggs: seared Certified Angus Beef® café strip steak with two poached eggs,
hollandaise and bistro potatoes.