Brunch Menu

Weekend brunch at Print Works Bistro is served Saturday and Sunday, 7:30 AM – 4 PM. Relax in our sun-filled dining room or dine outdoors on our creekside terrace. Please let us know about your allergies so we can create something special for you. Also join us for Breakfast Monday – Friday, 6:30 – 11 AM.

SUNDAY SPECIAL

ROASTED HERBS DE PROVENCE TURKEY BREAST 14
served with stuffing, mashed potatoes, seasonal vegetable and gravy

APPETIZERS & STARTER SALADS

DUCK CONFIT FLATBREAD 11
with shallots, chili aïoli, arugula and Prima Donna

CHARRED LEEK FLATBREAD 11
with pickled onions, Lusty Monk Aïoli & Emmentaler

HOUSEMADE CINNAMON ROLL 7
with warm caramel sauce

CRÈME FILLED WARM BEIGNETS  8
with powdered sugar and hot chocolate sauce

ENGLISH MUFFIN 3
with preserves and butter

NUTELLA® CREPES 7
topped with poached fruit compote

CRISPY BRIE 12
walnut and herb crusted 12 with tart cherry-Grand Marnier compote and crostini

TRUFFLE FRIES 8
with herbs de Provence and saffron rouille

CHILI GLAZED PORK BELLY 13
with verjus gastrique and a barley, tart cherry and mushroom porridge

TOULOUSE SAUSAGE & SMOKED TOMATO DIP 13
with poppy seed crisp

CRISPY FRIED CALAMARI  11 
with lemon rouille and cocktail sauce

FRENCH ONION SOUP  7
topped with melted cheese

SOUP OF THE DAY Mkt
(Please ask your server)

TURMERIC POACHED PEAR SALAD  9
with toasted walnuts, French feta and Champagne-mustard vinaigrette

ROASTED BEETS & LITTLE GEM LETTUCE  9
with vanilla bean vinaigrette, Roquefort crumbles and sesame Prima Donna crisps

à la carte

TWO EGGS* 3
any style

FRESH FRUIT 4

SELECTION OF CEREAL 4
with milk

GREEK YOGURT 6
with honey

ALL-NATURAL BACON 4

BREAKFAST SAUSAGE 4

BISTRO POTATOES 4

BAGEL 3
with cream cheese

ENGLISH MUFFIN 3
toasted, with butter & preserves

TOAST 3
 whole wheat, white, rye or gluten free, with butter & preserves

PWB Benedict: Poached eggs over shaved ham on toasted English muffin with hollandaise, served with bistro potatoes

BRUNCH ENTRÉES

FRENCH TOAST 11
thick slices of vanilla custard challah with warm syrup and all-natural bacon

SMOKED SALMON BENEDICT 11
two poached eggs over smoked salmon on a toasted English muffin with hollandaise and sautéed spinach

DUCK CONFIT HASH 14
pulled duck, roasted mushrooms, caramelized onions and bistro potatoes topped with poached eggs and hollandaise

TOULOUSE SAUSAGE & BABY KALE OMELET 11
with French feta, served with bistro potatoes

BISTRO BREAKFAST 11
scrambled eggs, all-natural bacon, bistro 11 potatoes and toasts

CREAMY STEEL CUT OATS 7
with poached fruit compote and honey

PWB BENEDICT* 12 
two poached eggs over shaved ham on a toasted English muffin with hollandaise, served with bistro potatoes

FRENCH TOAST 11
thick slices of vanilla custard challah with warm syrup and all-natural bacon

PWB BENEDICT* 12
two poached eggs over shaved ham on a toasted English muffin with hollandaise, served with bistro potatoes

BISTRO BREAKFAST 11
scrambled eggs, all-natural bacon, bistro potatoes and wheat toast

BACON & BRUSSELS SPROUT CHIFFONADE QUICHE 12
with aged Tickler cheddar in a housemade butter crust, and mixed greens with house vinaigrette

SMOKED SALMON BENEDICT* 12
two poached eggs over smoked salmon on a toasted English muffin with hollandaise, served with sautéed spinach

BREAKFAST BOWL 11
white grits topped with sautéed peppers and onions, bistro potatoes, scrambled eggs and crumbled bacon

CONTINENTAL BREAKFAST 9
warm croissant with butter and preserves, fresh fruit and Greek yogurt with honey

CREAMY STEEL CUT OATS 7
served with poached fruit compote and honey

STEAK & EGGS* 15
seared hanger steak, sliced and served with two poached eggs, hollandaise and bistro potatoes

LUNCH PLATES & ENTRÉES

BEET RIBBON PASTA 13
with grilled portabello mushroom, charred Brussels sprouts, carrots, baby kale and roasted sunchokes

GRILLED SALMON QUINOA SALAD* 16
with crispy sweet potato chips, arugula, honey-tarragon vinaigrette and shaved Prima Donna

DUCK CONFIT HASH 14
pulled duck, roasted mushrooms, caramelized onions and bistro potatoes topped with poached eggs and hollandaise

GRILLED CHICKEN SALAD  12
with turmeric poached pear, toasted walnuts, French feta and Champagne-mustard vinaigrette

CHEESEBURGER* 11
with lettuce, red onion, mayonnaise and hand-cut fries, available with cheddar, Roquefort or Emmentaler

CHOPPED CHICKEN SALAD PANINI 12
 on sourdough, with hand-cut fries

ALL NATURAL BACON & ROASTED LEEK QUICHE 12 
with aged Tickler cheddar in a housemade butter crust and mixed greens with house vinaigrette

FRESH FISH DU JOUR Mkt
(Please ask your server)

PWB BENEDICT* 12
two poached eggs over shaved ham on a toasted English muffin with hollandaise, served with bistro potatoes

GRILLED SALMON* 16
with grain mustard, dill and honey glaze, crème fraiche mashed potatoes and French green beans

MOUNTAIN TROUT 15
 with herb bread crumbs, lemon caper beurre blanc, roasted sunchokes and tomato braised cabbage topped with Prima Donna

CRISPY CHICKEN SCHNITZEL 13
with preserved lemon vinaigrette and a turmeric poached pear salad with toasted walnuts, French feta and Champagne-mustard vinaigrette

STEAK FRITES  15
white grits topped with sautéed peppers and onions, bistro potatoes, scrambled eggs and crumbled bacon

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.