Brunch Menu

Brunch at Print Works Bistro is served Monday-Friday: 10 AM – 2 PM and Saturday- Sunday: 7 AM-3:30 PM. Relax in our sun-filled dining room or dine outdoors on our creekside terrace. Please let us know about your allergies so we can create something special for you. Also join us for Breakfast Monday – Friday, 7 AM – 10 AM.  Make your reservation online!

Proximity Hotel Reopening Special: $299/night includes $150 credit for dining at Print Works Bistro. Learn more.

We’re Hiring: Wanted…Energetic, Focused, Friendly People! See openings and apply online!

BRUNCH ENTRÉES

◊ASPARAGUS OMELET 13
Prima Donna, crispy Prosciutto, bistro potatoes

FRENCH TOAST 11
vanilla custard challah, warm syrup, all-natural bacon

◊SAUSAGE HASH* 15
poached eggs, roasted red peppers, caramelized onion, bistro potatoes, hollandaise

SMOKED SALMON BENEDICT* 13
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach

PWB SHRIMP & GRITS 13
grilled shrimp, three-cheese grits, caramelized onions, crème fraîche, chives

AVOCADO TOAST* 14
challah, avocado relish, bacon, poached eggs, honey yogurt & berries

BISTRO BREAKFAST 11
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

EGGS BENEDICT* 12
toasted English muffin, ham, poached eggs, hollandaise, bistro potatoes

APPETIZERS & STARTERS

◊MANGO & BACON FLATBREAD 11
herbed goat cheese, watercress pesto

◊ASPARAGUS FLATBREAD 11
Mascarpone, tickler, roasted tomato pistou

◊TUNA TARTARE* 15
avocado mousse, mango relish, toasted sesame seeds, chili glaze, rice crackers

GOUGÈRES 9
cheese puffs

CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, hot chocolate sauce

◊CRAB FONDUE 14
Tickler, Emmentaler, shallot, apple, zucchini chips, rice crackers

CRISPY CALAMARI 11
lemon rouille, cocktail sauce

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CRISPY BRUSSELS SPROUTS 11
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

HOUSEMADE CINNAMON BUNS 8
warm caramel sauce

FRENCH ONION SOUP 7
melted Emmentaler

SOUP OF THE DAY Mkt
(Please ask your server)

LUNCH PLATES & ENTRÉES

◊GRILLED SALMON QUINOA SALAD* 17
arugula, zucchini chips, Prima Donna, honey-tarragon vinaigrette

◊GRILLED CHICKEN SALAD 14
Bibb, strawberries, Goat cheese, candied walnuts, watercress, mint vinaigrette

◊SASHIMI TUNA SALAD* 15
mixed greens, apple, cucumber, house pickled mango, preserved lemon vinaigrette

◊QUICHE 12
house-made butter crust, roasted tomato, asparagus, Prima Donna, mixed greens, house vinaigrette

◊CONFIT WILD MUSHROOMS 14
Jasmine rice blend, asparagus, roasted tomato pistou, arugula-quinoa salad

CHEESEBURGER* 13
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler

◊GRILLED SALMON* 17
dill mustard, crème fraîche mashed potatoes, French green beans

BACON WRAPPED BISTRO MEATLOAF 14
Diane sauce, caramelized onions, Spring peas, cheddar, bacon & chive potato cake

◊GARLIC SHRIMP RISOTTO 14
wild mushrooms, Spring peas, watercress, Prima Donna, crispy prosciutto

◊SHRIMP SALAD CROISSANT 13
garlic mayo, leaf lettuce, hand-cut fries

à la carte

Two Eggs* any style 3

Fresh Fruit 4

Selection of Cereal & Milk  4

Greek Yogurt & Honey6

Steel-Cut Oats, fresh berries, honey 7

All-Natural Bacon 4

Breakfast Sausage 4

Bistro Potatoes 4

Bagel & Cream Cheese 3

Toasted English Muffin butter, preserves 3

Toast, whole wheat, white, rye, gluten free, butter & preserves 3

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.