Brunch Menu

Weekend brunch at Print Works Bistro is served Saturday and Sunday, 7:30 AM – 4 PM. Relax in our sun-filled dining room or dine outdoors on our creekside terrace. Please let us know about your allergies so we can create something special for you. Also join us for Breakfast Monday – Friday, 6:30 – 11 AM.  Make your reservation online!

Happenings: New Seasonal Features | Breakfast!

SUNDAY SPECIAL

Roasted Herbs de Provence Turkey Breast 14
housemade stuffing, crème fraiche mashed potatoes, seasonal vegetable, turkey gravy

APPETIZERS & STARTER SALADS

◊FRIED EGGPLANT FLATBREAD 11
serrano, goat cheese, honey-fig balsamic

◊TRUFFLED CORN FLATBREAD 11
blistered cherry tomatoes, mascarpone, pickled red onion

HOUSEMADE CINNAMON BUNS 8
warm caramel sauce

CRÈME FILLED WARM BEIGNETS 8
powdered sugar, hot chocolate sauce

◊SHRIMP & RED PEPPER DIP 13
fresh herbs, feta, poppyseed crisps

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

◊LOCAL TOMATO PLATE 13
marinated olives, basil oil, tetilla cheese

CRISPY FRIED CALAMARI 11
lemon rouille, cocktail sauce

FRENCH ONION SOUP 7
melted Emmentalerr

◊SOUP OF THE DAY Mkt
(Please ask your server)

◊CARROT & SWEET CORN SALAD 9
mixed greens, cottage cheese, honey-lemon cumin vinaigrette

à la carte

Two Eggs,* any style 3

Fresh Fruit  4

Selection of Cereal & Milk 4

Greek Yogurt & Honey 6

Steel Cut Oats, fresh berries, honey 7

All-Natural Bacon 4

Breakfast Sausage 4

Bistro Potatoes 4

Bagel, cream cheese 3

Toasted English Muffin 3
butter & preserves

Toast, whole wheat, white, rye, gluten free 3
butter & preserves

BRUNCH ENTRÉES

AVOCADO TOAST* 14
challah, avocado relish, bacon, poached eggs, honey yogurt & berries

FRENCH TOAST 11
vanilla custard challah, warm syrup, all-natural bacon

◊CORNED BEEF HASH* 15
hand-carved corned beef, sautéed peppers, onions, bistro potatoes, fried eggs

SMOKED SALMON BENEDICT* 13
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach

◊HEIRLOOM TOMATO & BASIL OMELET 11
aged Tickler cheddar, bistro potatoes

PWB SHRIMP & GRITS 13
grilled shrimp, three-cheese grits, caramelized onions, crème fraiche, chives

BISTRO BREAKFAST 11
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

EGGS BENEDICT* 12
toasted English muffin, ham, poached eggs, hollandaise, bistro potatoes

LUNCH PLATES & ENTRÉES

◊HEIRLOOM TOMATO TART 13
on puff pastry; whipped cream cheese, balsamic glaze, basil oil, zucchini chips

GRILLED SALMON QUINOA SALAD* 16
arugula, zucchini chips, Prima Donna, honey-tarragon vinaigrette

◊GRILLED CHICKEN SALAD 12
mixed greens, carrots, roasted sweet corn, cottage cheese, honey-lemon cumin vinaigrette

CHEESEBURGER* 11
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort or Emmentaler

CHOPPED CHICKEN SALAD PANINI 12
toasted sourdough, hand-cut fries

◊CHICKEN, SPINACH & ROASTED TOMATO QUICHE 12
housemade butter crust, goat cheese, mixed greens, house vinaigrette

FRESH FISH DU JOUR (Please ask your server) Mkt

◊GRILLED SALMON* 16
Champagne beurre blanc, roasted tomato pistou, crème fraiche mashed potatoes, French green beans

◊CRISPY CHICKEN SCHNITZEL 13
preserved lemon vinaigrette and a salad of mixed greens, carrots, roasted sweet corn, cottage cheese

Chef’s features June 5 — July 23

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.