Brunch Menu

Weekend brunch at Print Works Bistro is served Saturday and Sunday, 7:30 AM – 4 PM. Relax in our sun-filled dining room or dine outdoors on our creekside terrace. Please let us know about your allergies so we can create something special for you. Also join us for Breakfast Monday – Friday, 6:30 – 11 AM.

Holiday Hours: Print Works Bistro is open 11 AM – 8 PM on Thanksgiving and Christmas Day (serving their dinner menus plus a special “traditional favorites” menu), and the bar remains open until 10 PM. We’ll also serve breakfast from 7:30 – 10 AM. New Year’s Eve, order from a special menu or our full dinner menu, plus get your groove on at our Pop-up Dance Club at 10 PM featuring DJ Jessica Mashburn.  January 1, nosh on brunch from 7:30 AM – 4 PM.

SUNDAY SPECIAL

ROASTED HERBS DE PROVENCE TURKEY BREAST 14
served with stuffing, mashed potatoes, seasonal vegetable and gravy

APPETIZERS & STARTER SALADS

◊SWEET POTATO FLATBREAD 11
caramelized onions, crispy sage, mushroom chips & feta

◊TOULOUSE SAUSAGE FLATBREAD, 11
kale, Lusty Monk aïoli and Emmentaler

HOUSEMADE CINNAMON BUNS 7
with warm caramel sauce

CRÈME FILLED WARM BEIGNETS  8
with powdered sugar and hot chocolate sauce

◊TUNA TARTARE 14
with salmon roe, avocado relish, shaved cucumber and crostini

TRUFFLE FRIES 8
with herbs de Provence and saffron rouille

◊CAMBOZOLA “SOUFFLE” 12
with sweet potatoes chips and crispy pork skins

SHRIMP & ARTICHOKE DIP 13
with spinach, bacon, aged cheddar and poppy seed crisps

CRISPY FRIED CALAMARI 11
lemon rouille and cocktail sauce

FRENCH ONION SOUP 7
topped with melted cheese

◊SOUP OF THE DAY Mkt
(Please ask your server)

◊POMEGRANATE, KALE & TOASTED COCONUT SALAD 9
with fennel, crumbled goat chèvre and orange-cilantro vinaigrette

ROASTED BEETS & LITTLE GEM LETTUCE  9
with vanilla bean vinaigrette, Roquefort crumbles and sesame Prima Donna crisps

à la carte

TWO EGGS* 3
any style

FRESH FRUIT 4

SELECTION OF CEREAL 4
with milk

GREEK YOGURT 6
with honey

ALL-NATURAL BACON 4

BREAKFAST SAUSAGE 4

BISTRO POTATOES 4

BAGEL 3
with cream cheese

ENGLISH MUFFIN 3
toasted, with butter & preserves

TOAST 3
 whole wheat, white, rye or gluten free, with butter & preserves

BRUNCH ENTRÉES

FRENCH TOAST 11
thick slices of vanilla custard challah with warm syrup and all-natural bacon

SMOKED SALMON BENEDICT 13
two poached eggs over smoked salmon on a toasted English muffin with hollandaise and sautéed spinach

DUCK CONFIT HASH* 14
pulled duck, roasted mushrooms, caramelized onions and bistro potatoes, topped with poached eggs and hollandaise

◊MUSHROOM & SPINACH OMELET 11
with Emmentaler and bistro potatoes

BISTRO BREAKFAST 11
scrambled eggs, all-natural bacon, bistro potatoes and toasts

CREAMY STEEL CUT OATS 7
with fresh berries and honey

PWB BENEDICT* 12 
two poached eggs over shaved ham on a toasted English muffin with hollandaise, served with bistro potatoes

LUNCH PLATES & ENTRÉES

◊CRISPY SWEET POTATO CROQUETTES 13
with turmeric braised winter vegetables, forbidden black rice and sautéed greens

GRILLED SALMON QUINOA SALAD* 16
with crispy sweet potato chips, arugula, honey-tarragon vinaigrette and shaved Prima Donna

◊GRILLED CHICKEN SALAD  12
with pomegranate, kale, toasted coconut, fennel, crumbled goat chèvre and orange-cilantro vinaigrette

CHEESEBURGER* 11
with lettuce, red onion, mayonnaise and hand-cut fries, available with cheddar, Roquefort or Emmentaler

CHOPPED CHICKEN SALAD PANINI 12
 on sourdough, with hand-cut fries

◊BACON & BRUSSELS SPROUT QUICHE 12
with aged Tickler cheddar in a housemade butter crust, and mixed greens with house vinaigrette

FRESH FISH DU JOUR Mkt
(Please ask your server)

◊GRILLED SALMON* 16
with bourbon apple cider glaze, crème fraiche mashed potatoes and French green beans

MOUNTAIN TROUT 15
with herb bread crumbs, lemon caper beurre blanc, Brussels sprouts and roasted baby carrots

◊CRISPY CHICKEN SCHNITZEL 13
with preserved lemon vinaigrette and a salad of pomegranate, kale, toasted coconut, fennel and crumbled goat chèvre

STEAK FRITES  15
seared and sliced hanger steak with herbed Maitre d’butter and hand-cut fries

Chef Features November 15 – January 9

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.