Brunch Menu

Brunch at Print Works Bistro is served Monday-Thursday 10 AM –2 PM, Friday 10 AM – 3:30 PM and Saturday- Sunday: 7 AM-3:30 PM. Relax in our sun-filled dining room or dine outdoors on our creekside terrace. Please let us know about your allergies so we can create something special for you. Also join us for Breakfast Monday – Friday, 7 AM – 10 AM.  Make your reservation online!

To place a pickup order call us at 336-379-0699!

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BRUNCH ENTRÉES

◊ALL-NATURAL BACON & LOCAL CORN OMELET 13
caramelized onions, goat cheese, bistro potatoes

FRENCH TOAST 13
vanilla custard challah, warm syrup, all-natural bacon

◊SAUSAGE HASH* 16
roasted tomatoes, poached eggs, hollandaise, bistro potatoes

SMOKED SALMON BENEDICT* 15
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach

PWB SHRIMP & GRITS 15
grilled shrimp, three-cheese grits, caramelized onions, crème fraîche, chives

AVOCADO TOAST* 14
challah, avocado relish, bacon, poached eggs, honey yogurt & berries

BISTRO BREAKFAST 13
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

EGGS BENEDICT* 14
toasted English muffin, ham, poached eggs, hollandaise, bistro potatoes

APPETIZERS & STARTERS

◊SAUSAGE FLATBREAD 12
bacon jam, roasted corn, caramelized onions, Gouda

◊MANGO FLATBREAD 12
Mascarpone, shallot confit, feta, walnuts

◊HOUSEMADE CINNAMON BUNS 9
warm caramel sauce

CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, hot chocolate sauce

◊CRISPY BRIE 13
salted honey, walnuts, crostini

◊TUNA TARTARE* 16
mango relish, toasted sesame seeds, chili glaze, crostini, sweet potato chips

CALAMARI 13
lemon rouille, cocktail sauce

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CRISPY BRUSSELS SPROUTS 12
preserved lemon vinaigrette, fried leeks, bacon, hone y-chili aïoli

FRENCH ONION SOUP 7
melted Emmentaler

SOUP OF THE DAY Mkt
(Please ask your server)

LUNCH PLATES & ENTRÉES

◊QUICHE 13
roasted tomatoes, all-natural bacon, local corn, feta, housemade butter crust, mixed greens, house vinaigrette

◊QUINOA CAKES 15
broccoli, roasted corn, mango-espellette pepper emulsion, asparagus, corn & carrot salad

CHEESEBURGER* 14
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler

◊GRILLED CHICKEN SANDWICH 14
bacon jam, honey-chili aioli, arugula, Emmentaler, hand-cut fries

◊GRILLED SALMON* 19
avocado mousse, crème fraiche mashed potatoes, French green beans

◊BACON WRAPPED BISTRO MEATLOAF 15
caramelized onions & mushroom gravy, French green beans, cheddar, bacon & chive potato cake

◊SHRIMP RISOTTO 16
local corn, cherry tomatoes, leeks, Prima Donna, basil oil

GRILLED SALMON QUINOA SALAD* 19
arugula, sweet potato chips, Prima Donna, honey-tarragon vinaigrette

◊GRILLED CHICKEN SALAD 14
local corn, carrot, arugula, heirloom tomato, goat cheese, honey-tarragon vinaigrette

◊STEAK SALAD* 17
seared tenderloin tips, arugula, roasted local corn, cherry tomatoes, avocado, Roquefort, balsamic glaze, house vinaigrette

à la carte

Two Eggs* any style 3

Fresh Fruit 4

Selection of Cereal & Milk 4

Greek Yogurt & Honey 6

Steel-Cut Oats, fresh berries, honey 7

All-Natural Bacon 4

Breakfast Sausage 4

Bistro Potatoes 4

Bagel & Cream Cheese 3

Toasted English Muffin butter, preserves 3

Toast, whole wheat, white, rye, gluten free, butter & preserves 3

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.