Brunch Menu

Weekend brunch at Print Works Bistro is served Saturday and Sunday, 7:30 AM – 4 PM. Relax in our sun-filled dining room or dine outdoors on our creekside terrace. Please let us know about your allergies so we can create something special for you. Also join us for Breakfast Monday – Friday, 6:30 – 11 AM.

SUNDAY SPECIAL

ROASTED HERBS DE PROVENCE TURKEY BREAST 14
served with stuffing, mashed potatoes, seasonal vegetable and gravy

APPETIZERS & STARTER SALADS

◊SAUSAGE FLATBREAD 11
with red pepper, arugula, pickled onion, Lusty Monk aïoli & Prima Donna

◊ASPARAGUS FLATBREAD 11
with English peas, watermelon radish, basil pistou & feta

HOUSEMADE CINNAMON BUNS 7
with warm caramel sauce

CRÈME FILLED WARM BEIGNETS  8
with powdered sugar and hot chocolate sauce

◊LOCAL TOMATO PLATE 13
with extra virgin olive oil, crumbled feta and basil chiffonade

TRUFFLE FRIES 8
with herbs de Provence and saffron rouille

◊GOAT CHEESE GRATIN 12
with hibiscus marmalade and herb crostini

SHRIMP, ARTICHOKE & BACON DIP 13
with baby kale and poppy seed crisps

CRISPY FRIED CALAMARI 11
lemon rouille and cocktail sauce

FRENCH ONION SOUP 7
topped with melted cheese

◊SOUP OF THE DAY Mkt
(Please ask your server)

◊STRAWBERRY BIBB SALAD 9
fresh strawberries, Bibb lettuce, toasted pecans, crumbled feta and strawberry vinaigrette

ROASTED BEETS & LITTLE GEM LETTUCE  9
with vanilla bean vinaigrette, Roquefort crumbles and sesame Prima Donna crisps

à la carte

TWO EGGS* 3
any style

FRESH FRUIT 4

SELECTION OF CEREAL 4
with milk

GREEK YOGURT 6
with honey

ALL-NATURAL BACON 4

BREAKFAST SAUSAGE 4

BISTRO POTATOES 4

BAGEL 3
with cream cheese

ENGLISH MUFFIN 3
toasted, with butter & preserves

TOAST 3
 whole wheat, white, rye or gluten free, with butter & preserves

BRUNCH ENTRÉES

FRENCH TOAST 11
thick slices of vanilla custard challah with warm syrup and all-natural bacon

SMOKED SALMON BENEDICT 11
two poached eggs over smoked salmon on a toasted English muffin with hollandaise and sautéed spinach

CORNED BEEF HASH* 14
hand-carved corned beef with sautéed peppers, onions and bistro potatoes, topped with fried eggs

◊SPRING ONION & ROASTED TOMATO OMELET 11
with goat cheese, served with bistro potatoes

BISTRO BREAKFAST 11
scrambled eggs, all-natural bacon, bistro 11 potatoes and toasts

CREAMY STEEL CUT OATS 7
with poached fruit compote and honey

PWB BENEDICT* 12 
two poached eggs over shaved ham on a toasted English muffin with hollandaise, served with bistro potatoes

LUNCH PLATES & ENTRÉES

◊SEASONAL VEGETABLE RATATOUILLE 13
with lemon scented grain medley and a fennel, red onion and tarragon salad

GRILLED SALMON QUINOA SALAD* 16
with crispy sweet potato chips, arugula, honey-tarragon vinaigrette and shaved Prima Donna

◊GRILLED CHICKEN SALAD  12
with fresh strawberries, Bibb lettuce, toasted pecans, crumbled feta and strawberry vinaigrette

CHEESEBURGER* 11
with lettuce, red onion, mayonnaise and hand-cut fries, available with cheddar, Roquefort or Emmentaler

CHOPPED CHICKEN SALAD PANINI 12
 on sourdough, with hand-cut fries

◊BACON & ROASTED TOMATO QUICHE 12
with aged Tickler cheddar in a housemade butter crust and mixed greens with house vinaigrette

FRESH FISH DU JOUR Mkt
(Please ask your server)

◊GRILLED SALMON* 16
with rhubarb glaze, crème fraiche mashed potatoes and French green beans

MOUNTAIN TROUT 15
with herb bread crumbs, lemon caper beurre blanc, marinated three bean salad and Brussels sprouts

◊CRISPY CHICKEN SCHNITZEL 13
with preserved lemon vinaigrette and a strawberry Bibb lettuce salad with toasted pecans and crumbled feta

STEAK FRITES  15
seared hanger steak, sliced and served with herbed Maitre d’butter and hand-cut fries

PWB Benedict: Poached eggs over shaved ham on toasted English muffin with hollandaise, served with bistro potatoes

Chef Features May 3-June 27

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.