BISTRO CRAFT COCKTAILS
BRYAN BOULEVARDIER, C.B. Fisher’s Rye Whiskey*, Amaro Montenegro, Vya Sweet Vermouth, simple syrup; stirred, up 10
ELBERT SPRITZER, Tiny Cat Vodka`, fresh pomegranate and lemon juice, simple syrup, Cava Rosé, fresh basil; on the rocks, stemmed 11
SHELLEY’S EDICT, Emulsion Gin`, Chartreuse, Crude Bitters`, Fainting Goat Spirits Gin Botanicals`, Boylan “Heritage” tonic;
on the rocks, stemmed 9
LEWIS ST. RICKEY, C.B. Fisher’s Single Malt`,
ginger liqueur, lime, blackberries, seltzer; on the rocks, long 11
RTE. 52 LEATHER TRAMP, Sutler’s Gin*, Broad Branch “Smashing Violet”*, 78°C Limoncello*, fresh blueberries; shaken, up 10
TEPITO STREET ART, El Tesoro Reposado, St. Germain, agave nectar, fresh lime, New Belgium “Mural”`,
smoked salt; on the rocks, long 11
AUTUMN GLOAMING, Knob Creek Rye, Fair Game Apple Brandy`, simple syrup, Crude Bitters`, cinnamon; on the rock, short 11
ANGELO & LUIGI, Oak City Amaretto`, Frangelico, espresso, frothed milk; shaken, up 10
SUNSET ON THE OSA, (zero-proof), cranberry juice, blood orange shrub, honey, orange, ginger beer, mint; crushed ice, long 6
(with Sailor Jerry Rum; on the rocks 10)
HIGH IN THE SKY, (zero-proof) apple juice, cherry syrup, Boylan
cream soda, rosemary; crushed ice, long 5
(with Jim Beam Bourbon; on the rocks 9)