Cocktails and Spirits Menu

CRAFT COCKTAILS

ATLANTIC & YADKIN 10
Sutler’s Gin, Shelton Riesling, lemon juice, simple syrup, black onyx cocoa sugar; shaken, up

AUTUMN GLOAMING 11
Knob Creek Rye Whiskey, Fair Game Apple Brandy, clove-cardamom simple syrup, bitters; stirred, on the rock

A FINE BALANCE 10
Plymouth Gin, Harney & Son’s green tea, Royal Rose Saffron simple syrup, grapefruit bitters, cucumber, seltzer, fresh cracked pepper; shaken, up

BARMAN’S REMEDY 10
2 Gingers Irish Whiskey, honey, lemon, spicy ginger shrub, Laphroaig 10 Yr Whisky rinse; on the rock, short

FOUND IN TRANSLATION 10
Suntory Whisky “Toki”, Chartreuse, St. Germain Liqueur, lavender-oak bitters, star anise; stirred, up

TIME ENOUGH FOR LOVE 6
(non-alcoholic), fresh strawberries, thyme, pineapple juice, honey shrub, seltzer; muddled, on the rocks, long
(with Jim Beam “Pre-Prohibition” Rye 10)

CLASSIC COCKTAILS

BRANDY CRUSTA 12
Hennessy VS Cognac, Cointreau, bitters, lemon juice; shaken, on the rocks

HOT TODDY 10
Zaya “12” Rum, Barenjäger Liqueur, orange, grated nutmeg; heated, short

MOSCOW MULE 8
Pinnacle Vodka, ginger beer, fresh lime; crushed ice, long

WHISKEY SOUR* 9
Old Overholt Rye Whiskey, Luxardo Maraschino Liqueur, caramel simple syrup, lemon juice, egg whites; shaken, short

LUCIEN GAUDIN 10
Beefeater 24 Gin, Cointreau. dry vermouth; stirred, up

OLD FASHIONED 11
Maker’s Mark Bourbon, Luxardo maraschino cherry, wedge of orange, simple syrup, bitters, seltzer: muddled, on the rock, short

P O R T & S H E R R Y

Listed by the glass from lightest to fullest in body

Dry Sherry
AMONTILLADO, Valdespino “Tio Diego” 7.00

WHITE PORT, Ferreira 6.00

10 Year TAWNY, Cockburn’s 8.00

20 Year TAWNY, Graham’s 11.50

2006 CABERNET FRANC RUBY, Shelton Vineyards 9.25

2009 LATE BOTTLE VINTAGE, Fonseca 6.00

1994 VINTAGE, Smith Woodhouse 21.00

Dark Sherry, Complex
PEDRO XIMÉNEZ, Emilio Hidalgo 12.00

Dessert Wine

Listed by the glass from lightest to fullest in body

SARACCO Moscato d’Asti ‘13 6.25

J. LOHR, “Late Harvest,” Riesling, Arroyo Seco ‘07 9.50

PAUL JABOULET, Muscat de Beaumes de Venise, Rhône ‘10 9.75

CHÂTEAU SAINT-VINCENT Sauternes ‘10 7.50

PACIFIC RIM “Framboise,” California MV 6.00

C O G N A C & B R A N D Y

CHRISTIAN DROUIN Calvados 10.25

COURVOISIER VSOP 10.50

HENNESSY VS 10.00

HENNESSY XO 35.25

REMY MARTIN “1738 Accord” 10.75

PREMIUM SPIRITS

CADENHEAD “Old Raj” Gin 11.50

DEL MAGUEY “Tepextate” Mezcal 17.50

LIQUORE STREGA 9.00

ZAYA “12” Rum 11.50

BOURBON

BASIL HAYDEN’S 9.75

BULLEIT 9.00

FOUR ROSES “Single Barrel” 10.25

JIM BEAM “Distiller’s Masterpiece” 10 Year 36.00

KNOB CREEK 9 Year 10.00

MAKER’S MARK “Cask Strength” 12.75

OLD FORESTER “1897” 11.75

OLD GRAND-DAD “114” 9.00

WOODFORD RESERVE 10.00

IRISH

2 GINGERS 7.25

GREENORE 8 Year 11.00

MIDLETON “Very Rare” 29.75

REDBREAST 15 year 20.25

TULLAMORE DEW 12 Year 9.50

TYRCONNELL 9.00

JAPANESE

HAKUSHU 18 Year 44.75

HIBIKI “Harmony” 12.75

TOKI 8.75

YAMAZAKI 12 Year 18.75

RYE

ALBERTA “Dark Batch” 10.25

BULLEIT “Straight” 9.25

GEORGE DICKEL 7.75

HIGH WEST “Double Rye” 10.00

JACK DANIEL’S “Single Barrel” 4 Year 11.50

JIM BEAM “Pre-Prohibition” 7.50

LOCK, STOCK & BARREL 13 Year 22.50

MASTERSON’S 10 Year 15.50

KNOB CREEK “Straight” 10.00

OLD OVERHOLT 7.25

PENDLETON “1910” 12 Year 10.75

REDEMPTION 9.75

SINGLE MALT

AUCHENTOSHAN “Three Wood” 13.50

BALCONES “1” 15.75

BALVENIE “Double Wood” 12 Year 14.00

BOWMORE 15 Year 16.25

DALWHINNIE 15 Year 12.50

GLENFIDDICH 15 Year 14.25

GLENLIVET 12 Year 10.25

HIGHLAND PARK 12 Year 9.75

LAPHROAIG 10 Year 11.75

MACALLAN 12 Year 13.50

OBAN 14 Year 17.00

TALISKER 10 Year 12.75

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.