Cocktails and Spirits Menu

BISTRO CRAFT COCKTAILS

BRYAN BOULEVARDIER, C.B. Fisher’s Rye Whiskey*, Amaro Montenegro, Vya Sweet Vermouth, simple syrup; stirred, up 10

ELBERT SPRITZER, Tiny Cat Vodka`, fresh pomegranate and lemon juice, simple syrup, Cava Rosé, fresh basil; on the rocks, stemmed 11

SHELLEY’S EDICT, Emulsion Gin`, Chartreuse, Crude Bitters`, Fainting Goat Spirits Gin Botanicals`, Boylan “Heritage” tonic;
on the rocks, stemmed 9

LEWIS ST. RICKEY, C.B. Fisher’s Single Malt`,
ginger liqueur, lime, blackberries, seltzer; on the rocks, long 11

RTE. 52 LEATHER TRAMP, Sutler’s Gin*, Broad Branch “Smashing Violet”*, 78°C Limoncello*, fresh blueberries; shaken, up 10

TEPITO STREET ART, El Tesoro Reposado, St. Germain, agave nectar, fresh lime, New Belgium “Mural”`,
smoked salt; on the rocks, long 11

AUTUMN GLOAMING, Knob Creek Rye, Fair Game Apple Brandy`, simple syrup, Crude Bitters`, cinnamon; on the rock, short 11

ANGELO & LUIGI, Oak City Amaretto`, Frangelico, espresso, frothed milk; shaken, up 10

SUNSET ON THE OSA, (zero-proof), cranberry juice, blood orange shrub, honey, orange, ginger beer, mint; crushed ice, long 6
(with Sailor Jerry Rum; on the rocks 10)

HIGH IN THE SKY, (zero-proof) apple juice, cherry syrup, Boylan
cream soda, rosemary; crushed ice, long 5
(with Jim Beam Bourbon; on the rocks 9)

CLASSIC COCKTAILS

OLD FASHIONED 11
Maker’s Mark “46” Bourbon

FRENCH 75 10
Conniption` Gin

SAZERAC 9
Jim Beam “Pre-Prohibition” Rye

BLOOD & SAND 10
Johnnie Walker “Black” Scotch

MOSCOW MULE 8
Pinnacle Vodka

PAPER PLANE 11
Amaro Nonino

PORT

WHITE PORT, Ferreira 6.00

10 Year TAWNY, Cockburn’s 8.00

20 Year TAWNY, Graham’s 11.50

2014 CABERNET FRANC RUBY, Shelton Vineyards (NC) 9.25

2011 LATE BOTTLE VINTAGE, Fonseca 6.00

2005 VINTAGE Dow’s “Quinta Senhora da Ribeira” 16.50

2001 VINTAGE Quinta do Vesuvio 15.75

1998 VINTAGE, Taylor Fladgate “Quinto de Vargellas” 30.00

1997 VINTAGE, Pocas 24.00

1967 VINTAGE, Pocas “Colheita” 49.00

SHERRY

Dry
AMONTILLADO, Valdespino “Tio Diego” 7.00

Dark, Complex
PEDRO XIMÉNEZ, Emilio Hidalgo 12.00

MADIERA

RAINWATER,
Leacock’s 6.00

MALMSEY,
Broadbent 10 year 12.50

Dessert Wine

Listed by the glass from lightest to fullest in body

SARACCO Moscato d’Asti ‘17 6.25

J. LOHR, “Late Harvest,” Riesling, Arroyo Seco ‘16 9.50

BEAULIEU VINEYARDS “Muscat de Beaulieu,” Napa MV 6.50

SAUTERNES Château Lauvignac ‘14 8.75

CAMPBELLS, Muscat Rutherglen, Australia MV 10.25

PACIFIC RIM “Framboise,” California MV 6.00

DIGESTIFS

CYNAR 8.50

FERNET BRANCA 8.25

MONTENEGRO 6.50

NONINO 10.50

PERNOD 9.00

RICARD 10.25

COGNAC & BRANDY

CHRISTIAN DROUIN Calvados 10.25

COURVOISIER XO 30.00

FAIR GAME (NC) Apple Brandy 8.00

HENNESSY VS 10.00

RAYNAL VSOP 7.00

REMY MARTIN “1738 Accord” 10.75

BOURBON

BASIL HAYDEN’S 9.75

BOOKER’S 15.50

BULLEIT 9.25

FOUR ROSES “Single Barrel” 10.25

JIM BEAM “Distiller’s Masterpiece” 10 Year 36.00

KNOB CREEK 9 Year 10.00

MAKER’S MARK “46” 10.00

OLD FORESTER “1897” 11.75

OLD GRANDAD “114” 9.00

SAVAGE & COOKE “Burning Chair”11.25

WOODFORD RESERVE 10.50

IRISH

2 GINGERS 7.25

JAMESON’S 8.25

MIDLETON “Very Rare” 27.25

REDBREAST 15 year 19.00

TULLAMORE DEW 12 Year 10.75

TYRCONNELL 10.25

JAPANESE

HAKUSHU 18 Year 58.75

HIBIKI “Harmony” 13.00

NIKKA Pure Malt 15.25

SUNTORY WHISKY “Toki” 9.00

YAMAZAKI 12 Year 20.50

RYE

BASIL HAYDEN’S “Dark Rye” 10.75

BROAD BRANCH “Rye Fidelity” (NC) 11.25

BULLEIT “Straight” 9.75

C.B. FISHER’S (NC) 10.00

GEORGE DICKEL 7.75

HIGH WEST “Double Rye” 11.50

JACK DANIEL’S “Single Barrel” 4 Year 11.50

JIM BEAM “Pre-Prohibition” 8.25

KNOB CREEK “Straight” 10.25

OLD OVERHOLT 7.25

REDEMPTION 9.75

VIRGIL KAINE “Robber Baron” 8.75

SINGLE MALT

AUCHENTOSHAN “Three Wood” 14.50

BALCONES “One” 15.75

BALVENIE “Double Wood” 12 Year 14.25

BOWMORE 15 Year 16.25

C.B. FISHER’S (NC) 9.75

HIGHLAND PARK 12 Year 11.50

LAGAVULIN 16 Year 18.75

LAPHROAIG 10 Year 13.00

LAPHROAIG 18 Year 37.75

LAPHROAIG 30 Year 165.00

MACALLAN 12 Year 14.25

OBAN 14 Year 17.00

Tequila/Mezcal

AVION Añejo 11.25

CASAMIGO Reposado 11.50

CLASE AZUL Reposado 18.00

DON JULIO Reposado 11.50

EL TESORO Reposado 11.25

TRES GENERACIONES Añejo 10.50

DEL MAGUEY “Vida” Mezcal 9.75

MONTELOBOS Mezcal 9.50

SOMBRA Mezcal 10.00

VAGO “Elote” Mezcal 13.00

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
**Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

*Local, North Carolina made items