Cocktails and Spirits Menu

CRAFT COCKTAILS

AUTUMN GLOAMING, Knob Creek Rye, Fair Game Apple Brandy*, clove cardamom simple syrup, black walnut bitters; stirred, on the rock 11

BARMAN’S REMEDY, 2 Gingers Irish Whiskey, Laphroaig 10yr Scotch Whisky, spicy ginger shrub, honey, lemon juice; stirred, on the rock 10

ELBERT SPRITZER, Grey Goose Citron, pomegranate and lemon juice, simple syrup, Cava Rosé, fresh basil; on the rocks, stemmed 11

SASSY OVERALLS, C.B. Fisher’s Single Malt Whiskey*, simple syrup, Mezcal, Crude Bitters`; stirred, on the rock, short 11

SANDY RIDGE SMASH, Bulleit Bourbon, pear nectar, fresh mint, chili simple syrup, ginger ale; crushed ice, stemmed 11

RT. 52 LEATHER TRAMP, Sutler’s Gin`, Broad Branch “Smashing Violet”`, 78°C Limoncello`, fresh blueberries; shaken, up 10

SUNSET ON THE OSA, (non-alcoholic), cranberry juice, blood orange shrub, honey, orange, ginger beer, mint; crushed ice, long 6 (with spiced rum; on the rock, long 10)

CLASSIC COCKTAILS

CAIPIROSKA, Tiny Cat Vodka*, fresh lime, raw sugar;
muddled, crushed ice, short 9

LAST WORD, Emulsion Gin*, Chartreuse, Luxardo Maraschino,
fresh lime juice; shaken, up 10

FRENCH 75, Tanqueray Gin, fresh lemon juice, simple syrup,
sparkling wine; shaken, stemmed 10

MOSCOW MULE, Pinnacle Vodka, ginger beer, fresh lime;
crushed ice, long 8

WALDORF, Maker’s Mark Bourbon, Vya Sweet Vermouth,
Pernod, bitters; stirred, up 10

SNEAKY PETE, Jim Beam Rye Whiskey, Kahlúa, frothed milk;
stirred, on the rock 9

OLD FASHIONED, Maker’s Mark “46” Bourbon, Luxardo
maraschino cherry, wedge of orange, simple syrup, bitters,
seltzer; muddled, on the rock, short 11

PORT

WHITE PORT, Ferreira 6.00

10 Year TAWNY, Cockburn’s 8.00

20 Year TAWNY, Graham’s 11.50

2011 LATE BOTTLE VINTAGE, Fonseca 6.00

2006 CABERNET FRANC RUBY, Shelton Vineyards (NC) 9.25

2005 VINTAGE Dow’s “Quinta Senhora da Ribeira” 16.50

1997 VINTAGE, Pocas 24.00

1994 VINTAGE, Smith Woodhouse 30.00

1967 VINTAGE, Pocas “Colheita” 49.00

SHERRY

Dry AMONTILLADO, Valdespino “Tio Diego” 7.00

Dark, Complex PEDRO XIMÉNEZ, Emilio Hidalgo 12.00

Dessert Wine

Listed by the glass from lightest to fullest in body

SARACCO Moscato d’Asti ‘17 6.25

J. LOHR, “Late Harvest,” Riesling, Arroyo Seco ‘14 9.50

SAUTERNES Château Lauvignac ‘14 8.75

CAMPBELLS, Muscat Rutherglen, Australia 10.25

PACIFIC RIM “Framboise,” California MV 6.00

DIGESTIFS

CYNAR 8.50

FERNET BRANCA 8.25

MONTENEGRO 6.50

NONINO 11.25

PERNOD 9.00

RICARD 10.25

COGNAC & BRANDY

CHRISTIAN DROUIN Calvados 10.25

COURVOISIER XO 30.00

FAIR GAME (NC) Apple Brandy 8.00

HENNESSY VS 10.00

RAYNAL VSOP 7.00

REMY MARTIN “1738 Accord” 10.75

GIN

BEEFEATER “24” 9.25

BOMBAY “Sapphire” 9.00

CADENHEAD “Old Raj” 12.50

EMULSION (NC) 8.50

HENDRICK’S 10.00

MONKEY 47 15.00

SUTLER’S (NC) 8.50

TANQUERAY 9.00

BOURBON

BASIL HAYDEN’S 9.75

BOOKER’S 15.50

BULLEIT 9.25

FOUR ROSES “Single Barrel” 10.25

EAGLE RARE 10 Year 9.50

JIM BEAM “Distiller’s Masterpiece” 10 Year 36.00

KNOB CREEK 9 Year 10.00

MAKER’S MARK “46” 10.00

MICHTER’S US*1 11.00

OLD FORESTER “1897” 11.75

OLD GRANDAD “114” 9.00

WILD TURKEY 7.75

WOODFORD RESERVE 10.50

IRISH

2 GINGERS 7.25

GREENORE 8 Year 11.00

MIDLETON “Very Rare” 29.75

REDBREAST 15 year 19.00

TULLAMORE DEW 12 Year 9.75

TYRCONNELL 9.00

JAPANESE

HIBIKI “Harmony” 13.00

NIKKA Pure Malt 15.25

SUNTORY WHISKY “Toki” 9.00

RYE

ALBERTA “Dark Batch” 8.50

BULLEIT “Straight” 9.75

GEORGE DICKEL 7.75

HIGH WEST “Double Rye” 11.50

JACK DANIEL’S “Single Barrel” 4 Year 11.50

JIM BEAM “Pre-Prohibition” 8.25

MASTERSON’S 10 Year 15.50

KNOB CREEK “Straight” 10.25

OLD OVERHOLT 7.25

PENDLETON “1910” 12 Year 10.75

REDEMPTION 9.75

VIRGIL KAINE “Robber Baron” 8.75

Tequila/Mezcal

TRES GENERACIONES Añejo 10.50

AVION Añejo 11.25

CASAMIGO Reposado 11.50

DON JULIO Reposado 11.50

CLASE AZUL Reposado 18.00

PATRON Silver 10.50

DON MAGUEY “Vida” Mezcal 9.75

SOMBRA Mezcal 10.00

VAGO “Elote” Mezcal 13.00

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
**Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

*Local, North Carolina made items