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Cocktails and Spirits Menu
BISTRO CRAFT COCKTAILS
AUTUMN GLOAMING, Knob Creek Rye, Fair Game Apple Brandy, clove cardamom syrup, black walnut bitters; on the rocks 11
TRES CENTENNIAL, Tres Generacions Anejo, St. Germain, peach nectar, Crude bitters, Jade IPA; crushed ice, long 11
BRYAN BOULEVARDIER, C.B. Fisher’s Rye, Amaro Montenegro, Vya Sweet Vermouth, simple syrup; stirred, up 10
WINTER FASHIONED, Makers Mark, Kahlua, maple syrup, bitters, mint, luxardo cherry; stirred, on the rocks 10
PINK FLANNEL FIZZ* Sutler’s Gin, Winter Spice Simple Syrup, lemon juice, cranberry juice, egg whites; on the rock, long 10
RTE. 52 LEATHER TRAMP, Sutler’s Gin, Broad Branch “Smashing Violet”, 78°C Limoncello, fresh blueberries; shaken, up 10
NORMAN CONQUEST, Tiny Cat Vodka, Calvados Brandy, Sambal Oelek, lemon, chili syrup; on the rocks 10
ANGELO & LUIGI, Oak City Amaretto, Frangelico, espresso, frothed milk; shaken, up 10
(zero-proof; crushed ice, long 6)
SUNSET ON THE OSA, (zero-proof), cranberry juice, blood orange shrub, honey, orange, ginger beer, mint; crushed ice, long 6
(with Sailor Jerry Rum; on the rocks 10)
LEFTY’S LAST WORDS, Casamigos Blanco, Mezcal, Yellow Chartreuse, Aperol, lime juice; shaken, up 11
CLASSIC COCKTAILS
HOT TODDY 10
Fishers Single Malt
MOSCOW MULE 8
Pinnacle Vodka
OLD FASHIONED 11
Maker’s Mark “46” Bourbon
DARK ‘N’ STORMY 10
Goslings Rum
VESPER 10
Conniption Gin, Ketel One
GRASSHOPPER 9
Peppermint Black Onyx Sugar
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
PORT
WHITE PORT, Ferreira 6.00
10 Year TAWNY, Cockburn’s 11.00
20 Year TAWNY, Graham’s 12.50
2014 CABERNET FRANC RUBY, Shelton Vineyards (NC) 9.25
2011 LATE BOTTLE VINTAGE, Fonseca 6.00
2005 VINTAGE Dow’s “Quinta Senhora da Ribeira” 16.50
2001 VINTAGE Quinta do Vesuvio 15.75
1998 VINTAGE, Taylor Fladgate “Quinto de Vargellas” 30.00
1997 VINTAGE, Pocas 24.00
1967 VINTAGE, Pocas “Colheita” 49.00
SHERRY
Dry
AMONTILLADO, Valdespino “Tio Diego” 7.00
PEDRO XIMÉNEZ, Emilio Hidalgo 12.00
MADIERA
SERCIAL,
Leacock’s 5 year 7.00
MALMSEY,
Broadbent 10 year 12.50
Dessert Wine
Listed by the glass from lightest to fullest in body
SARACCO Moscato d’Asti ‘18 6.25
BEAULIEU VINEYARDS, “Muscat de Beaulieu,” Napa MV 6.50
SAUTERNES Château Lauvignac ‘14 8.75
CAMPBELLS Muscat Rutherglen, Australia MV 10.25
HAWK & HORSE “Latigo,” Late Harvest Cabernet, Lake County ‘11 12.00
DIGESTIFS
CYNAR 8.50
EDA RHYNE (NC) 8.75
FERNET BRANCA 8.25
MONTENEGRO 6.50
NONINO 10.50
PERNOD 9.00
RICARD 10.25
COGNAC & BRANDY
CHRISTIAN DROUIN Calvados 10.25
COURVOISIER XO 30.00
FAIR GAME (NC) Apple Brandy 8.00
HENNESSY VS 10.00
RAYNAL VSOP 7.00
REMY MARTIN “1738 Accord” 10.75
BOURBON
BASIL HAYDEN’S 9.75
BOOKER’S 15.50
BULLEIT 9.25
(NC) C.B. FISHER’S BIB 11.75
FOUR ROSES “Single Barrel” 10.25
JIM BEAM “Distiller’s Masterpiece” 10 Year 36.00
KNOB CREEK 9 Year 10.00
MAKER’S MARK “46” 10.00
OLD FORESTER “1897” 11.75
OLD GRANDAD “114” 9.00
SAVAGE & COOKE “Burning Chair”11.25
WOODFORD RESERVE 11.75
IRISH
2 GINGERS 7.25
JAMESON’S 9.75
MIDLETON “Very Rare” 27.25
TULLAMORE DEW 12 Year 10.75
TYRCONNELL 10.25
JAPANESE
HAKUSHU 18 Year 58.75
HIBIKI “Harmony” 13.00
NIKKA Pure Malt 15.25
SUNTORY “Toki” 9.00
YAMAZAKI 12 Year 20.50
RYE
BASIL HAYDEN’S “Dark Rye” 10.75
BROAD BRANCH “Rye Fidelity” (NC) 11.25
BULLEIT “Straight” 9.75
C.B. FISHER’S (NC) 10.00
HIGH WEST “Double Rye” 11.50
JACK DANIEL’S “Single Barrel” 11.50
JIM BEAM “Pre-Prohibition” 8.25
KNOB CREEK “Straight” 10.25
REDEMPTION 9.75
VIRGIL KAINE “Robber Baron” 8.75
WHISTLE PIG 12 Year 20.00
SINGLE MALT
AUCHENTOSHAN “Three Wood” 14.50
BALCONES “One” (TX) 15.75
BALVENIE “Double Wood” 12 Year 14.25
BOWMORE 15 Year 16.25
C.B. FISHER’S (NC) 9.75
HIGHLAND PARK 12 Year 11.50
LAGAVULIN 16 Year 18.75
LAPHROAIG 10 Year 13.00
LAPHROAIG 18 Year 37.75
LAPHROAIG 30 Year 165.00
MACALLAN 12 Year 14.25
OBAN 14 Year 17.00
Tequila/Mezcal
AVION Añejo 11.25
TRES GENERACIONES Añejo 10.50
CASAMIGOS Reposado 11.50
CLASE AZUL Reposado 18.00
DON JULIO Reposado 11.50
EL TESORO Reposado 10.00
MAESTRO DOBEL Silver 11.25
PATRON SILVER 10.50
DEL MAGUEY “Vida” Mezcal 9.75
MONTELOBOS Mezcal 9.50
SOMBRA Mezcal 10.00
VAGO “Elote” Mezcal 13.00