Dessert Menu

Our desserts are housemade by pastry chefs at our sister restaurant, Green Valley Grill.

DESSERTS

CHOCOLATE GOURMANDISE 8
with fresh whipped cream
*PACIFIC RIM “Framboise,” California MV 6.00

◊STRAWBERRY TART 8
fresh strawberries and pastry cream in a chocolate-sugar almond crust with whipped cream and strawberry coulis
*SARACCO Moscato d’Asti ‘13 6.25

◊LEMON CRÈME BRÛLÉE 7
with lavender shortbread cookie
*J. LOHR “Late Harvest,” Riesling, Arroyo Seco ’14 9.50

PROFITEROLES 6
with housemade vanilla ice cream and lots of hot chocolate sauce
*CHAMBERS, “Rosewood Vineyard,” Muscat Rutherglen, Australia 9.00

CRÈME FILLED WARM BEIGNETS 8
with powdered sugar and hot chocolate sauce
*COCKBURN’S 10 Year Tawny 8.00

◊MOUSSE DUET 8
Kahlúa-white chocolate and decadent dark chocolate with pirouettes
*GRAHAM’S 20 Year Tawny 11.50

AFFOGATO 6 
housemade vanilla ice cream with a shot of espresso and French almond macaroons
*MARQUES DE POLEY, Pedro Ximénez Sherry 9.00

◊PRINT WORKS MINI DESSERT MÉLANGE 12
Strawberry & Almond Crust Tart, Profiterole, Lemon Crème Brûlée, Decadent Chocolate Mousse

◊Chef Features May 3-June 27

*Indicates wine pairing selections

Please let us know about your allergies. Some recipes may contain nuts or other allergens.