Dessert Menu

Our desserts are housemade by pastry chefs at our sister restaurant, Green Valley Grill.

DESSERTS

◊BLISTERED PLUM TART 8
with vanilla bean mascarpone and orange brandy glaze
*CABERNET FRANC RUBY 2006 Shelton Vineyards 9.25

◊MORE THAN CHOCOLATE CAKE 8
flourless chocolate cake with vanilla scented chocolate pâte and fresh raspberries
*PACIFIC RIM “Framboise,” California MV 6.00

◊LEMON CRÈME BRÛLÉE 7
with lemon iced shortbread cookie
*SARACCO Moscato d’Asti ‘13 6.25

PROFITEROLES 6
with housemade vanilla ice cream and lots of hot chocolate sauce
*FONSECA 2009 Late Bottled Vintage 6.00

CRÈME FILLED WARM BEIGNETS 8
with powdered sugar and hot chocolate sauce
*COCKBURN’S 10 Year Tawny 8.00

◊MOUSSE DUET 8
Kahlúa-white chocolate and decadent dark chocolate with pirouettes
*GRAHAM’S 20 Year Tawny 11.50

AFFOGATO 6 
housemade vanilla ice cream with a shot of espresso and French almond macaroons
*MARQUES DE POLEY, Pedro Ximénez Sherry 9.00

◊PRINT WORKS MINI DESSERT MÉLANGE 12
Lemon Crème Brûlée, More Than Chocolate Cake, Profiterole, Kahlúa-White Chocolate Mousse

◊Chef Features August 23-October 3

*Indicates wine pairing selections

Please let us know about your allergies. Some recipes may contain nuts or other allergens.