Dessert Menu

Our desserts are housemade by pastry chefs at our sister restaurant, Green Valley Grill.

Happenings: New Seasonal Features | Breakfast!

DESSERTS

◊OPERA CAKE 8
almond sponge cake layers with coffee buttercream, ganache,
chocolate sauce and fresh raspberries
*CABERNET FRANC RUBY, Shelton Vineyards 9.25

MORE THAN CHOCOLATE CAKE 8
flourless chocolate decadence disguised as cake, with a layer
of vanilla scented chocolate pâte and fresh raspberries
*PACIFIC RIM “Framboise,” California MV 6.00

◊COCONUT-CINNAMON CRÈME BRÛLÉE 7
baked custard infused with toasted coconut and cinnamon, topped
with a delicate layer of caramelized sugar and served with
gingersnap cookies
*CAMPBELLS Muscat Rutherglen, Australia MV 10.25

PROFITEROLES 6
pastry puff trio filled with housemade vanilla bean ice cream and drizzled with warm chocolate sauce
*FONSECA 2011 Late Bottled Vintage 6.00

CRÈME FILLED WARM “BEIGNETS” 8
deep-fried pastry puffs made in house, filled with rich pastry cream, dusted in powdered sugar and served with warm chocolate sauce
*COCKBURN’S 10 Year Tawny 8.00

MOUSSE DUET 8
Grand Marnier white chocolate and decadent dark chocolate with freshly whipped cream and pirouettes
*GRAHAM’S 20 Year Tawny 11.50

AFFOGATO 6
housemade vanilla bean ice cream with a shot of steaming espresso, served with French almond macaroons
*EMILIO HIDALGO, Pedro Ximénez Sherry 12.00

◊PRINT WORKS MINI DESSERT MÉLANGE 12
Opera Almond Cake, Coconut-Cinnamon Crème Brûlée,
Dark Chocolate Mousse, Profiterole

◊Chef’s features February 27 — April 23

*Indicates wine pairing selections

Please let us know about your allergies. Some recipes may contain nuts or other allergens.