Dessert Menu

Our desserts are housemade by pastry chefs at our sister restaurant, Green Valley Grill.

Happenings: Breakfast! | New Seasonal Features

DESSERTS

◊BUTTERED PECAN TIMBALE 8
with tart cherry compote and cinnamon whipped cream
*SERCIAL Leacock’s 5 year 7.00

MORE THAN CHOCOLATE CAKE 8
flourless chocolate decadence disguised as cake, with a layer of vanilla scented chocolate pâte and fresh raspberries
*HAWK & HORSE “Latigo,” Late Harvest Cabernet, Lake County 11.00

◊PASSION FRUIT CRÈME BRÚLÉE 8
with almond crisp cookie
*BEAULIEU VINEYARDS “Muscat de Beaulieu,” Napa MV 6.50

PROFITEROLES 7
pastry puff trio filled with housemade vanilla bean ice cream and drizzled with warm chocolate sauce
*FONSECA 2011 Late Bottled Vintage 6.00

CRÈME FILLED WARM “BEIGNETS” 8
deep-fried pastry puffs made in house, filled with rich pastry cream, dusted in powdered sugar and served with warm chocolate sauce
*COCKBURN’S 10 Year Tawny 8.00

◊MOUSSE DUET 8
Grand Marnier white chocolate and decadent dark chocolate with freshly whipped cream and pirouettes
*GRAHAM’S 20 Year Tawny 11.50

AFFOGATO 6
housemade vanilla bean ice cream with a shot of steaming espresso, served with French almond macaroons
*EMILIO HIDALGO, Pedro Ximénez Sherry 12.00

◊PRINT WORKS MINI DESSERT MÉLANGE 12
Buttered Pecan Timbale, Passion Fruit Crème Brûlée, Dark Chocolate Mousse, Profiterole

◊Chef’s features January 8 — February 25

*Indicates wine pairing selections

Please let us know about your allergies. Some recipes may contain nuts or other allergens.