Dessert Menu

Our desserts are housemade by pastry chefs at our sister restaurant, Green Valley Grill.

Holiday Hours: Print Works Bistro is open 11 AM – 8 PM on Thanksgiving and Christmas Day (serving their dinner menus plus a special “traditional favorites” menu), and the bar remains open until 10 PM. We’ll also serve breakfast from 7:30 – 10 AM. New Year’s Eve, order from a special menu or our full dinner menu, plus get your groove on at our Pop-up Dance Club at 10 PM featuring DJ Jessica Mashburn.  January 1, nosh on brunch from 7:30 AM – 4 PM.

DESSERTS

◊APPLE-ALMOND STREUSEL TART 8
with citrus-cranberry compote and housemade vanilla ice cream
*CHAMBERS “Rosewood Vineyard,” Muscat Rutherglen, Australia 9.00

MORE THAN CHOCOLATE CAKE 8
flourless chocolate cake with vanilla scented chocolate pâte and fresh raspberries
*PACIFIC RIM “Framboise,” California MV 6.00

◊HONEY-CINNAMON CRÈME BRÚLÉE 7
with citrus shortbread
*J. LOHR “Late Harvest,” Riesling, Arroyo Seco ’14 9.50

PROFITEROLES 6
with housemade vanilla ice cream and lots of hot chocolate sauce
*FONSECA 2009 Late Bottled Vintage 6.00

CRÈME FILLED WARM BEIGNETS 8
with powdered sugar and hot chocolate sauce
*COCKBURN’S 10 Year Tawny 8.00

MOUSSE DUET 8
Kahlúa-white chocolate and decadent dark chocolate with pirouettes
*GRAHAM’S 20 Year Tawny 11.50

AFFOGATO 6 
housemade vanilla ice cream with a shot of espresso and French almond macaroons
*EMILIO HIDALGO, Pedro Ximénez Sherry 12.00

◊PRINT WORKS MINI DESSERT MÉLANGE 12
Apple-Almond Streusel Tart Profiterole, Dark Chocolate Mousse, Honey-Cinnamon Crème Brûlée

◊Chef Features November 15 – January 9

*Indicates wine pairing selections

Please let us know about your allergies. Some recipes may contain nuts or other allergens.