Dessert Menu

Our desserts are housemade by pastry chefs at our sister restaurant, Green Valley Grill.

DESSERTS

CARAMEL APPLE CHEESECAKE 8
with graham cracker crust and housemade vanilla ice cream
*J. LOHR “Late Harvest,” Riesling, Arroyo Seco ‘07 9.50

GÂTEAU AU CHOCOLAT 8
dense chocolate and ganache layer cake with raspberry coulis
*SHELTON 2006 Cabernet Franc Ruby Port 9.25

PASSION FRUIT CRÈME BRÛLÉE 7
with almond crisp cookies
*CHÂTEAU SAINT-VINCENT Sauternes ’10 7.50

PROFITEROLES 6
with housemade vanilla ice cream and lots of hot chocolate sauce
*FONSECA 2007 Late Bottled Vintage 6.00

CRÈME FILLED WARM BEIGNETS 8
with powdered sugar and hot chocolate sauce
*COCKBURN’S 10 Year Tawny 8.00

MOUSSE DUET 8
milk chocolate-raspberry and decadent dark chocolate with pirouettes
*GRAHAM’S 20 Year Tawny 11.50

AFFOGATO 6 
housemade vanilla ice cream with a shot of espresso and French almond macaroons
*MARQUES DE POLEY, Pedro Ximénez Sherry 9.00

PRINT WORKS MINI DESSERT MÉLANGE 12
Passion Fruit Crème Brûlée, Caramel Apple Cheesecake, Profiterole, Decadent Chocolate Mousse

*Indicates wine pairing selections

Please let us know about your allergies. Some recipes may contain nuts or other allergens.