Dessert Menu

Our desserts are housemade by pastry chefs at our sister restaurant, Green Valley Grill.

Happenings: New Seasonal Features | Breakfast! | Gaja Wine Dinner | Thanksgiving Day Menu

DESSERTS

◊APPLE TARTE TATIN 8
house-baked upside down pastry with local apples, caramel sauce, crème anglaise and housemade vanilla bean
ice cream
*
GRAHAM’S 20 Year Tawny 11.50

MORE THAN CHOCOLATE CAKE 8
flourless chocolate decadence disguised as cake, with a layer of vanilla scented chocolate pâte and fresh raspberries
*PACIFIC RIM “Framboise,” California MV 6.00

◊BUTTERSCOTCH CRÈME BRÛLÉE 7
baked custard infused with a traditional butterscotch sauce and topped with a delicate layer of caramelized sugar, served with orange-almond shortbread cookie
*CHÂTEAU LAUVIGNAC Sauternes ’14 8.75

PROFITEROLES 6
pastry puff trio filled with housemade vanilla bean ice cream and drizzled with warm chocolate sauce
*FONSECA 2009 Late Bottled Vintage 6.00

CRÈME FILLED WARM “BEIGNETS” 8
deep-fried pastry puffs made in house, filled with rich pastry cream, dusted in powdered sugar and served with
warm chocolate sauce
*COCKBURN’S 10 Year Tawny 8.00

◊MOUSSE DUET 8
Grand Marnier white chocolate and decadent dark chocolate with freshly whipped cream and pirouettes
*GRAHAM’S 20 Year Tawny 11.50

AFFOGATO 6
housemade vanilla bean ice cream with a shot of steaming espresso, served with French almond macaroons
*EMILIO HIDALGO, Pedro Ximénez Sherry 12.00

◊PRINT WORKS MINI DESSERT MÉLANGE 12
Dark Chocolate Mousse, Apple Tarte Tatin, Profiterole, Butterscotch Crème Brûlée

◊Chef Features September 19-November 13, 2018

*Indicates wine pairing selections

Please let us know about your allergies. Some recipes may contain nuts or other allergens.