Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets to create classical and modern versions of French bistro and European dishes. Please let us know about your allergies so we can create something special for you any time. Make your reservation online through OpenTable!

To place a curbside pickup order call us at 336-379-0699 and we’ll bring your order out to your car when you arrive!

Proximity Hotel Reopening Special: $299/night includes $150 credit for dining at Print Works Bistro. Learn more.

FLATBREADS

◊DUCK CONFIT 11
Michigan dried cherries, farmer’s cheese

◊SMOKED PEAR ROQUEFORT 11
arugula, blueberry glaze

APPETIZERS & SMALL PLATES

◊GOUGÈRES 9

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

◊SHERRY CRAB FONDUE 14
Tickler cheddar, Emmentaler, shallot, apple, sweet potato chips, crostini

CRISPY CALAMARI 11
lemon rouille, cocktail sauce

◊DUCK CONFIT SLIDERS 13
shallot roullie, sweet potato chips

CRISPY BRUSSELS SPROUTS 11
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

ARTISANAL CHEESE & CHARCUTERIE Mkt
bistro inspired accoutrements

PRINCE EDWARD ISLAND MUSSELS 12/19
Riesling, fresh herbs, hand-cut fries

CHEESEBURGER* 13
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort or Emmentaler

STARTER SALADS & SOUPS

◊FRISÉE & SMOKED PEAR 9
toasted almonds, merlot infused goat cheese, brown butter vinaigrette

◊ROASTED BEETS & LITTLE GEM 9
Roquefort, walnuts, truffle beet walnut vinaigrette

VEGETABLE SALAD 6
fresh vegetables, Green Goddess dressing

FRENCH ONION SOUP 7
melted Emmentaler

◊SOUP OF THE DAY Mkt
(Please ask your server)

ENTRÉES

◊LEMON CHICKEN PAILLARD 20
crème fraîche mashed potatoes, French green beans

◊MUSHROOM BOURGUIGNON 20
tomato, carrots, pearl onions, rich red wine bordelaise, fettuccini

◊DUCK BREAST* 29
blueberry glaze, brie barlotto, roasted carrots

◊BLACK PEPPER CRUSTED GRILLED SALMON* 27
citrus beurre blanc, crème fraîche mashed potatoes, French green beans

◊GARLIC SHRIMP RISOTTO 25
creamy arborio rice, walnuts, sage, butternut squash, mascarpone

◊PAN SEARED SEA SCALLOPS 33
bacon lemon cream, brie barlotto, spinach

◊PAN SEARED TROUT 26
lemon caper beurre blanc, French green beans, roasted carrots

◊FILET MIGNON* 34
béarnaise, crème fraîche mashed potatoes, French green beans

BACON WRAPPED BISTRO MEATLOAF 24
Diane sauce, caramelized onions, French green beans, cheddar, bacon & chive potato cake

STEAK FRITES* 25
sliced hanger steak, herbed Maître d’butter, hand-cut fries

Sides

◊Brie Barlotto 4

Crispy Brussels Sprouts 6

Roasted Carrots 4

Cheddar, Bacon & Chive Potato Cakes 4

French Green Beans 5

Hand-Cut Fries 4

Brussels Sprouts 5

Crème Fraîche Mashed Potatoes 4

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.