Dinner Menu

Our menus change with the seasons. Executive Chef Leigh Hesling sources seasonal ingredients from local farm friends and farmers markets to create classical and modern versions of French bistro and European dishes. Please let us know about your allergies so we can create something special for you any time.

FLATBREADS

◊Roasted Eggplant, Cherry Tomatoes, Arugula, Olive Vinaigrette & Feta 11

◊Beef Short Rib, Corn, Honey-Chili Aïoli & Prima Donna 11

APPETIZERS & SMALL PLATES

CRISPY FRIED CALAMARI 11
with lemon rouille and cocktail sauce

TRUFFLE FRIES  8
with herbs de Provence and saffron rouille

◊CRISPY BRIE 12
walnut and herb crusted with blistered plum compote and crostini

SHRIMP & FIERY TOMATO DIP 13
with crumbled feta and poppy seed crisps

TUNA TARTARE 14
salmon roe, avocado relish, shaved cucumber and crostini

◊AUBERGINE FRITES 12
fried eggplant, sliced tomato, olive vinaigrette, vegetable ragoût and crumbled goat cheese

◊GRILLED SEA SCALLOP 16
with avocado relish and blistered tomato ragoût

PRINCE EDWARD ISLAND MUSSELS 12/19
rope grown, steamed in Riesling with fresh herbs, served with hand-cut fries

ARTISANAL CHEESE & CHARCUTERIE BOARD Mkt
with bistro inspired accoutrements

CHEESEBURGER* 11
with lettuce, red onion, mayonnaise and hand-cut fries, available with cheddar, Roquefort or Emmentaler

STARTER SALADS & SOUPS

◊FIELD PEA & TOMATO SALAD 9
with mixed greens, avocado, corn, goat cheese and lemon-pepper vinaigrette

ROASTED BEETS & LITTLE GEM LETTUCE 9
with vanilla bean vinaigrette, Roquefort crumbles and sesame Prima Donna crisp

◊MIXED GREEN SALAD 6
with fresh vegetables and honey-tarragon vinaigrette

FRENCH ONION SOUP 7
with melted cheese

◊SOUP OF THE DAY Mkt
(Please ask your server)

sides

GENTLE RATATOUILLE 4

CHEDDAR, BACON & CHIVE POTATO CAKES 4

FIELD PEA, CORN & TOMATO SUCCOTASH 4

FRENCH GREEN BEANS 5

HAND-CUT FRIES 4

FORBIDDEN BLACK RICE 4

BRUSSELS SPROUTS 5

CRÈME FRAICHE MASHED POTATOES 4

DAILY PLATES

MONDAY
Bouillabaisse

TUESDAY
Chef’s Locavore Plate

WEDNESDAY
Our Chef’s Mussels

THURSDAY
Lemon Chicken Paillard

FRIDAY
Fish & Chips Hook-N-Line Caught

SATURDAY
Beef Stroganoff

SUNDAY
Roasted Turkey Dinner

ENTRÉES

WEDNESDAY NIGHT SPECIAL – OUR CHEF’S MUSSELS 15
More for less with hand-cut fries, six wines at $10-$15 a bottle & live music

◊COCONUT-CURRY EGGPLANT 19
with grilled portabello mushroom, tomatoes, squash, forbidden black rice and jicama salad

◊GRILLED SALMON NICOISE* 26
with capers, tomatoes, artichoke hearts, olive vinaigrette, crème fraiche mashed potatoes and French green beans

◊LEMON SHRIMP RISOTTO 24
creamy lemon scented arborio rice with garlic sautéed shrimp, field peas, tomatoes, sweet corn, bacon lardons and crumbled feta

◊CRISPY CHICKEN SCHNITZEL 19
with preserved lemon vinaigrette and a field pea, tomato, mixed greens, avocado, corn and goat cheese salad

◊FILET MIGNON 33
with blistered tomato ragoût, crème fraiche mashed potatoes and French green beans

◊LAMB ROULADE 30
apricot, cranberry and mint stuffed lamb loin with red wine demi-glace, crème fraiche mashed potatoes and gentle ratatouille

◊PAN SEARED SEA SCALLOPS 33
with saffron-sweet corn coulis over forbidden black rice and sautéed greens

BISTRO MEATLOAF  24
wrapped in bacon and served with caramelized onions, a cheddar, bacon & chive potato cake, French green beans and Diane sauce

FRESH FISH DU JOUR Mkt
(Please ask your server)

MOUNTAIN TROUT  24
with herb bread crumbs, lemon-caper beurre blanc, marinated three bean salad and Brussels sprouts

BRAISED BEEF SHORT RIBS 31
with chili demi-glace, jicama salad, crème fraiche mashed potatoes and ratatouille

STEAK FRITES 24
seared hanger steak, sliced and served with herbed Maitre d’butter and hand-cut fries

◊ Chef Features August 23-October 3

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.