Dinner Menu

We have menus that change with the seasons. Our culinary team sources seasonal ingredients from local farm friends and farmers markets to create classical and modern versions of French bistro and European dishes. Please let us know about your allergies so we can create something special for you any time. Make your reservation online through OpenTable!

Happenings: New Seasonal Features | Breakfast!

FLATBREADS

◊Bacon, Leek, Potato, Smoky Pimenton Crème Fraiche 11

◊English Peas, Feta, Arugula, Mint & Lemon Oil Pistou 11

APPETIZERS & SMALL PLATES

◊PISTACHIO CRUSTED CHÈVRE 12
apricot-citrus jam, crostini

CRISPY FRIED CALAMARI 11
lemon rouille, cocktail sauce

SHRIMP, ARTICHOKE & BACON DIP 14
spinach, aged cheddar, poppyseed crisps

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

◊BEET CURED SALMON* 13
sweet & spicy cucumber, horseradishtarragon-crème fraiche, crostini

CRISPY BRUSSELS SPROUTS 10
lemon-bacon vinaigrette, fried leeks, honey-chili aïoli

TUNA TARTARE* 14
salmon roe, avocado relish, shaved cucumber, crostini

ARTISANAL CHEESE & CHARCUTERIE Mkt
bistro inspired accoutrements

PRINCE EDWARD ISLAND MUSSELS, 12/ 19
Riesling, fresh herbs, hand-cut fries

CHEESEBURGER* 11
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort or Emmentaler

STARTER SALADS & SOUPS

◊MARINATED THREE BEAN SALAD 10
mixed greens, frisée, confit tomatoes, crumbled feta, preserved lemon vinaigrette

ROASTED BEETS & LITTLE GEM LETTUCE 9
citrus-chive vinaigrette, Roquefort, sesame Prima Donna crisps

MIXED GREEN SALAD 6
fresh vegetables, Green Goddess dressing

FRENCH ONION SOUP 7
melted Emmentaler

◊SOUP OF THE DAY Mkt
(Please ask your server)

sides

◊English Peas & Carrots 4

Cheddar, Bacon & Chive Potato Cakes 4

◊Smoked Tomato Barlotto 4

French Green Beans 5

Hand-Cut Fries 4

◊Wilted Greens with Raisins & Shallots 5

Brussels Sprouts 5

Crème Fraiche Mashed Potatoes 4

DAILY PLATES

MONDAY
Bouillabaisse

TUESDAY
Chef’s Special

WEDNESDAY
Our Chef’s Mussels

THURSDAY
Lemon Chicken Paillard

FRIDAY
Fish & Chips Hook-N-Line Caught

SATURDAY
Beef Stroganoff

SUNDAY
Roasted Turkey Dinner

ENTRÉES

WEDNESDAY NIGHT SPECIAL – OUR CHEF’S MUSSELS 15
More for less with hand-cut fries, six wines at $10-$15 a bottle & live music

GRILLED SALMON* 26
mustard-honey & dill glaze, crème fraiche mashed potatoes, French green beans

◊PAN SEARED SEA SCALLOPS 33
arugula & mint pistou, smoked tomato barlotto, grilled leeks

BACON WRAPPED BISTRO MEATLOAF 24
Diane sauce, caramelized onions, French green beans, cheddar, bacon & chive potato cake

◊SAVOY CABBAGE ROLLS 19
seasonal vegetables, mushrooms, grilled leeks, roasted carrot-ginger puree, sautéed spinach, lemon oil, crispy shallots

◊GRILLED PORK CHOP* 29
olives, capers and dill, English peas and carrots, wilted greens with raisins and shallots

◊WILD MUSHROOM & GARLIC SHRIMP RISOTTO 24
creamy arborio rice, English peas, goat chèvre, pea shoots

◊CRISPY CHICKEN SCHNITZEL 19
preserved lemon vinaigrette and a salad of marinated three beans, mixed greens, frisée, confit tomatoes, crumbled feta

MOUNTAIN TROUT 25
herb breadcrumbs, lemon-caper beurre blanc, English peas & carrots, wilted greens with raisins and shallots

BRAISED BEEF SHORT RIBS BOURGUIGNONNE 31
red wine-mushroom bacon sauce, crème fraiche mashed potatoes, Brussels sprouts

FRESH FISH DU JOUR  Mkt
(Please ask your server)

◊FILET MIGNON* 33
horseradish-tarragon crème fraiche, smoked tomato jam, crème fraiche mashed potatoes, French green beans

STEAK FRITES* 24
sliced hanger steak, herbed Maitre d’butter, hand-cut fries

Chef’s features February 27 — April 23

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.