Dinner Menu

Our menus change with the seasons. Executive Chef Leigh Hesling sources seasonal ingredients from local farm friends and farmers markets to create classical and modern versions of French bistro and European dishes. Please let us know about your allergies so we can create something special for you any time.

FLATBREADS

DUCK CONFIT, SHALLOTS, CHILI AÏOLI, ARUGULA & PRIMA DONNA 11

CHARRED LEEKS, PICKED ONIONS, LUSTY MONK AÏOLI & EMMENTALER  11

APPETIZERS & SMALL PLATES

CRISPY FRIED CALAMARI 11
with lemon rouille and cocktail sauce

TRUFFLE FRIES  8
with herbs de Provence and saffron rouille

TOULOUSE SAUSAGE & SMOKED TOMATO DIP 13
with poppy seed crisps

TUNA TARTARE 14
salmon roe, avocado relish, shaved cucumber and crostini

CHILI GLAZED PORK BELLY  13
with verjus gastrique and a barley, tart cherry and mushroom porridge

CRISPY BRIE 12
walnut and herb crusted with tart cherry-Grand Marnier compote and crostini

CONFIT DUCK POUTINE 15 
warm pulled duck, hand-cut fries, Prima Donna and rich gravy

PRINCE EDWARD ISLAND MUSSELS 12/19
rope grown, steamed in Riesling with fresh herbs, served with hand-cut fries

ARTISANAL CHEESE & CHARCUTERIE BOARD Mkt
with bistro inspired accoutrements

CHEESEBURGER* 11
with lettuce, red onion, mayonnaise and hand-cut fries, available with cheddar, Roquefort or Emmentaler

STARTER SALADS & SOUPS

TURMERIC POACHED PEAR SALAD  9
with toasted walnuts, French feta and Champagne-mustard vinaigrette

ROASTED BEETS & LITTLE GEM LETTUCE 9
with vanilla bean vinaigrette, Roquefort crumbles and sesame Prima Donna crisp

MIXED GREEN SALAD 6
with fresh vegetables and creamy herb dressing

FRENCH ONION SOUP 7
with melted cheese

SOUP OF THE DAY Mkt
(Please ask your server)

sides

ROASTED SUNCHOKES 4

CHEDDAR, BACON & CHIVE POTATO CAKES 4

TOMATO BRAISED CABBAGE 4
topped with Prima Donna

FRENCH GREEN BEANS 5

HAND CUT FRIES 4

BARLEY, TART CHERRY & MUSHROOM PORRIDGE 4

BRUSSELS SPROUTS 5

CRÈME FRAICHE MASHED POTATOES 4

DAILY PLATES

MONDAY
Bouillabaisse

TUESDAY
Chef’s Locavore Plate

WEDNESDAY
Our Chef’s Mussels

THURSDAY
Choucroute Garnie

FRIDAY
Fish & Chips Hook-N-Line Caught

SATURDAY
Beef Stroganoff

SUNDAY
Roasted Turkey Dinner

ENTRÉES

WEDNESDAY NIGHT SPECIAL – OUR CHEF’S MUSSELS 15
More for less with hand-cut fries, six wines at $10-$15 a bottle & live music

GRILLED SALMON*  26
with grain mustard, dill and honey glaze, crème fraiche mashed potatoes and French green beans

GARLIC & TURMERIC SPICED SHRIMP RISOTTO 24
creamy arborio rice with turmeric and garlic sautéed shrimp, baby kale, golden beets, toasted coconut and crumbled feta

STEAK FRITES 24
seared hanger steak, sliced and served with herbed Maitre d’butter and hand-cut fries

FILET MIGNON 33
with horseradish crème, port wine demi-glace, crème fraiche mashed potatoes and French green beans

CRISPY CHICKEN SCHNITZEL 19 
with preserved lemon vinaigrette and a turmeric poached pear salad with toasted walnuts, French feta and Champagne-mustard vinaigrette

MOUNTAIN TROUT  24
with herb bread crumbs, lemon-caper beurre blanc, roasted sunchokes and tomato braised cabbage topped with Prima Donna

BISTRO MEATLOAF  24
wrapped in bacon and served with caramelized onions, a cheddar, bacon & chive potato cake, French green beans and Diane sauce

FRESH FISH DU JOUR Mkt
(Please ask your server)

PAN SEARED SEA SCALLOPS 33
with fresh turmeric and vermouth cream, chervil pistou, a barley, tart cherry & mushroom porridge and sautéed greens

BEET RIBBON PASTA 19
with grilled portabello mushroom, charred Brussels sprouts, carrots, baby kale and roasted sunchokes

DUCK CONFIT 30
 with tart cherry-Grand Marnier compote, roasted sunchokes and sautéed greens

BRAISED BEEF SHORT RIBS 31
with tomato-onion ragoût, crème fraiche mashed potatoes and Brussels sprouts

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.