Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets to create classical and modern versions of French bistro and European dishes. Please let us know about your allergies so we can create something special for you any time. Make your reservation online through OpenTable!

To place a curbside pickup order call us at 336-379-0699 and we’ll bring your order out to your car when you arrive!

Proximity Hotel Reopening Special: $299/night includes $150 credit for dining at Print Works Bistro. Learn more.

FLATBREADS

◊PORK BELLY 11
Mascarpone, bacon onion marmalade, chives

◊PROVENCAL WHITE BEAN 11
olives, capers, shallot, crispy spinach, Emmentaler, avocado mousse 

APPETIZERS & SMALL PLATES

GOUGÈRES 9
cheese puffs

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

◊SHRIMP DIP 13
bacon, artichokes, Prima Donna, Emmentaler, crostini

CRISPY CALAMARI 11
lemon rouille, cocktail sauce

◊TUNA TARTARE* 15
orange glaze, avocado mousse, apple fennel slaw, crostini

CRISPY BRUSSELS SPROUTS 11
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

ARTISANAL CHEESE & CHARCUTERIE Mkt
bistro inspired accoutrements

PRINCE EDWARD ISLAND MUSSELS 12/19
Riesling, fresh herbs, hand-cut fries

CHEESEBURGER* 13
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort or Emmentaler

STARTER SALADS & SOUPS

◊BABY KALE SALAD 9
brussels sprouts chiffonade, grapes, goat cheese, warm bacon vinaigrette

ROASTED BEETS & LITTLE GEM 9
Roquefort, walnuts, truffle beet walnut vinaigrette

VEGETABLE SALAD 6
fresh vegetables, Green Goddess dressing

FRENCH ONION SOUP 7
melted Emmentaler

SOUP OF THE DAY Mkt
(Please ask your server)

ENTRÉES

LEMON CHICKEN PAILLARD 20
crème fraîche mashed potatoes, French green beans

◊RED LENTIL CAKES 20
potatoes, fennel, cashew chive cream, roasted carrots, arugula quinoa salad

◊CASSOULET 28
confit duck leg, pork sausage, pork belly, white bean ragout

◊GRILLED SALMON* 27
citrus-basil chiffonade cream, crème fraîche mashed potatoes, French green beans

◊GARLIC SHRIMP RISOTTO 25
kale chiffonade, fennel, pistachios, Emmentaler, lemon zest

◊PAN SEARED SEA SCALLOPS 33
lemon-chive & cashew pistou, white bean Provençal, spinach

PAN SEARED TROUT 26
lemon caper beurre blanc, French green beans, roasted carrots

◊FILET MIGNON* 34
Port demi, onion bacon marmalade, crème fraîche mashed potatoes, French green beans

BACON WRAPPED BISTRO MEATLOAF 24
Diane sauce, caramelized onions, French green beans, cheddar, bacon & chive potato cake

STEAK FRITES* 25
sliced hanger steak, herbed Maître d’butter, hand-cut fries

Sides

◊White Bean Provençal 4

Crispy Brussels Sprouts 6

Roasted Carrots 4

Cheddar, Bacon & Chive Potato Cakes. 4

French Green Beans 5

Hand-Cut Fries 4

Brussels Sprouts 5

Crème Fraîche Mashed Potatoes 4

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.