Dinner Menu

Our menus change with the seasons. Executive Chef Leigh Hesling sources seasonal ingredients from local farm friends and farmers markets to create classical and modern versions of French bistro and European dishes. Please let us know about your allergies so we can create something special for you any time. Make your reservation online through OpenTable!

Happenings: New Seasonal Features | Holiday Happenings | New Year’s Eve Events
Videri Chocolate Dinner  |Wine Blending Dinner

FLATBREADS

◊Caramelized Onion, Apple, Brie, Arugula, Red Wine Glace 11

◊Sausage, Roasted Red Pepper, Lusty Monk Aïoli, Emmentaler 11

APPETIZERS & SMALL PLATES

◊PORK BELLY CASSOULET 13
apple cider glazed, white bean & sausage ragout

◊CRISPY FRIED CALAMARI 11
lemon rouille, cocktail sauce

CRAB & ROASTED RED PEPPER DIP 14
herb bread crumbs, poppyseed crisps

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

BEEF & PORK MEATBALLS 14
cider glaze, roasted apple puree, brie cream and a pomegranate, kale, coconut, fennel & goat chèvre salad

CRISPY BRUSSELS SPROUTS 10
lemon-bacon vinaigrette, fried leeks, honey-chili aïoli

TUNA TARTARE 14
salmon roe, avocado relish, shaved cucumber, crostini

ARTISANAL CHEESE & CHARCUTERIE Mkt
bistro inspired accoutrements

PRINCE EDWARD ISLAND MUSSELS, 12/ 19
Riesling, fresh herbs, hand-cut fries

CHEESEBURGER* 11
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort or Emmentaler

STARTER SALADS & SOUPS

◊POMEGRANATE, KALE, TOASTED COCONUT SALAD 9
fennel, goat chèvre, orange-cilantro vinaigrette

ROASTED BEETS & LITTLE GEM LETTUCE 9
citrus-chive vinaigrette, Roquefort, sesame Prima Donna crisps

MIXED GREEN SALAD 6
fresh vegetables, Green Goddess dressing

FRENCH ONION SOUP 7
melted Emmentaler

◊SOUP OF THE DAY Mkt
(Please ask your server)

sides

◊Roasted Carrots 4

Cheddar, Bacon & Chive Potato Cakes 4

◊Forbidden Black Rice 4

French Green Beans 5

Hand-Cut Fries 4

◊White Bean & Sausage Ragout 5

Brussels Sprouts 5

Crème Fraiche Mashed Potatoes 4

DAILY PLATES

MONDAY
Bouillabaisse

TUESDAY
Chef’s Special

WEDNESDAY
Our Chef’s Mussels

THURSDAY
Lemon Chicken Paillard

FRIDAY
Fish & Chips Hook-N-Line Caught

SATURDAY
Beef Stroganoff

SUNDAY
Roasted Turkey Dinner

ENTRÉES

WEDNESDAY NIGHT SPECIAL – OUR CHEF’S MUSSELS 15
More for less with hand-cut fries, six wines at $10-$15 a bottle & live music

GRILLED BLACK PEPPER CRUSTED SALMON* 26
crème fraiche mashed potatoes, French green beans, honey-lime butter sauce

◊PAN SEARED SEA SCALLOPS 33
red beet puree, lemon oil, forbidden black rice, sautéed winter greens

◊CRISPY CHICKEN SCHNITZEL 19
preserved lemon vinaigrette, a pomegranate, kale, coconut, fennel and goat chèvre salad with orange-cilantro vinaigrette

◊STUFFED PORTABELLO MUSHROOM 19
butternut squash and Prima Donna gratin, red beet puree, sautéed winter greens, pumpkin seed & walnut pistou

◊ROASTED APPLE GLAZED DUCK CONFIT 30
crispy Brussels sprouts, sausage & white bean cassoulet

◊GARLIC SHRIMP & ROASTED MUSHROOM RISOTTO 24
arborio rice, fennel, chives, hazelnuts, goat chèvre

BACON WRAPPED BISTRO MEATLOAF 24
Diane sauce, caramelized onions, French green beans, cheddar, bacon & chive potato cake

◊TROUT PROVENCAL 25
confit tomato, caper & kalamata ragout, citrus beurre blanc, Brussels sprouts, roasted carrots

BRAISED BEEF SHORT RIBS
BOURGUIGNONNE
31
red wine-mushroom bacon sauce, crème fraiche mashed potatoes, Brussels sprouts

FRESH FISH DU JOUR (Please ask your server) Mkt

◊FILET MIGNON 33
caramelized fennel butter, red wine demi-glace, crispy garlic confit, crème fraiche mashed potatoes, French green beans

STEAK FRITES 24
sliced hanger steak, herbed Maitre d’butter, hand-cut fries

Chef Features November 14 — January 8

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.