FLATBREADS

◊SAUSAGE 12
bacon jam, roasted corn, caramelized onions, Gouda

◊MANGO 12
Mascarpone, shallot confit, feta, walnuts

APPETIZERS & SMALL PLATES

◊LOCAL HEIRLOOM TOMATOES 14
Tickler Cheddar, basil oil

FRIED OYSTERS 15
remoulade

◊CRISPY BRIE 13
salted honey, walnuts, crostini

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CALAMARI 13
lemon rouille, cocktail sauce

◊TUNA TARTARE* 16
mango relish, toasted sesame seeds, chili glaze, crostini, sweet potato chips

CRISPY BRUSSELS SPROUTS 12
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

ARTISANAL CHEESE
& CHARCUTERIE Mkt
bistro inspired accoutrements

PRINCE EDWARD ISLAND
MUSSELS 13/21
Riesling, fresh herbs, hand-cut fries

CHEESEBURGER* 13
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler

STARTER SALADS & SOUPS

◊LOCAL CORN & CARROT SALAD 10
arugula, heirloom tomato, goat cheese, honey-tarragon vinaigrette

ROASTED BEETS & MIXED GREENS 10
Roquefort, walnuts, truffle beet walnut vinaigrette

VEGETABLE SALAD 6
fresh vegetables, Green Goddess dressing

FRENCH ONION SOUP 7
melted Emmentaler

SOUP OF THE DAY Mkt
(Please ask your server)

ENTRÉES

PAN-SEARED TROUT 28
lemon-caper beurre blanc, local roasted corn, asparagus

◊QUINOA CAKES 22
broccoli, roasted corn, mango-espellette pepper emulsion, asparagus, corn & carrot salad

◊SEARED DUCK BREAST 34
lavender-honey glaze, crème fraiche mashed potatoes, asparagus

◊CRISPY CHICKEN SCHNITZEL 21
local corn, carrot, arugula, heirloom tomato, goat cheese salad, honey-tarragon vinaigrette

◊GRILLED SALMON* 29
avocado mousse, crème fraiche mashed potatoes, French green beans

◊BEEF BOURGUIGNON 33
red wine braised tenderloin tips, carrot, mushrooms, lardons, pearl onions, crème fraiche mashed potatoes

TODAY’S CHEF SELECTION, (please ask your server) Mkt

◊FILET MIGNON* 37
charred shallot beurre blanc, crème fraiche mashed potatoes, French green beans

◊SEARED SCALLOP RISOTTO* 37
local corn, cherry tomatoes, leeks, Prima Donna, basil oil

◊BACON WRAPPED BISTRO MEATLOAF 25
caramelized onions & mushroom gravy, French green beans, cheddar, bacon & chive potato cake

STEAK FRITES* 27
sliced hanger steak, herbed Maître d’butter, hand-cut fries

Sides

Crispy Brussels Sprouts 6
bacon, leeks
Local Roasted Corn 5
Cheddar, Bacon & Chive Potato Cakes 4
French Green Beans 5
Hand-Cut Fries 4
Brussels Sprouts 5
Crème Fraîche Mashed Potatoes 4
Asparagus 5

Daily Plates

MONDAY
Bouillabaisse

TUESDAY
Steak au Poivre*

WEDNESDAY
Chef’s Special

THURSDAY
Lemon Chicken Paillard

FRIDAY
Fish & Chips
Hook-N-Line Caught

SATURDAY
Tri-Tip Steak*

SUNDAY
Roasted Turkey Dinner