Easter Buffet

Join us at Proximity Hotel on April 1, 2018 for a spectacular Easter Sunday Buffet with a menu designed and prepared by Print Works Bistro Executive Chef Leigh Hesling and his team. Your family will enjoy traditional brunch selections, hand-carved gently roasted meats, lavish hot & cold displays and an array of decadent desserts; make it a holiday tradition.

For Easter Buffet Reservations at Proximity Hotel please call 336-215-2868.  (Buffet reservations NOT available online.)

$49.95/adult , $16.95/children 12 & under, plus tax & gratuity.
For reservations (available from 10AM until 4PM), please call Proximity Special Happenings at 336-215-2868.
Limited seating. Reservations required.

Here’s a sampling of our past 2017 buffet menu:

Cold Displays
Peel & Eat Shrimp
Mixed Green Salad
Orange, Fennel, Hazelnut & Spinach Salad
Fresh Fruit
Chef’s Charcuterie
Local and Imported Cheeses
Housemade Breakfast Pastries
Smoked Salmon & Bagels

Hot Displays
Challah French Toast
Eggs Benedict
Beef Short Rib, Sweet Potato & Kale Hash
Shrimp, Fresh Dill & Goat Cheese Quiche
Beef Stroganoff
Honey-Tarragon Chicken Skewers with Sesame Aïoli
Grilled Salmon with Mustard, Dill and Honey Glaze
Roasted Tri -Color Baby Potatoes
Roasted Carrots with Lemon-Cumin Aïoli
French Green Beans

Glazed Ham
Prime Rib of Beef with Green Peppercorn Brandy Sauce

Desserts Display
Dessert Table with Assorted Cakes
Peach Melba Crepes