SMOKED SALMON MACARONS
Boursin cream cheese mousse, dill...
CURRENT FEATURES
Print Works Bistro features classical and modern versions of French bistro dishes created with locally sourced food.
SHRIMP & SCALLOP RISOTTO
lemon butter, spring peas, asparagus, basil, Prima Donna...
LEMON SWIRL CHEESECAKE
crème anglaise, meringue...
SPRING VEGETABLE NAPOLEON
puff pastry, asparagus, cremini mushrooms, red peppers, roasted tomato cream, balsamic glaze,...
ROASTED LAMB LEG PROVENCAL
mint pistou, crème fraiche mashed potatoes, asparagus...
TUNA TARTARE
strawberry-cucumber relish, citrus glaze, sweet potato chips...
CRAB & SHRIMP CAKES
lemon caper aïoli...
CHICKEN CORDON BLEU
Tuesday feature...
COFFEE DUSTED RED WINE BRAISED SHORT RIBS
cheddar, bacon & chive potato cake, spinach...
GRILLED CHICKEN SALAD
mixed greens, strawberries, French green beans, avocado, Camembert, toasted walnuts, strawberry...
SEARED DUCK BREAST
smoked cherry gastrique, wild rice, spinach...
BOUILLABAISSE
Monday feature...
ASPARAGUS & LEEK FLATBREAD
Boursin, smoked gouda, lemon zest...
GRILLED FILET MIGNON
spring onion emulsion, crème fraiche mashed potatoes, French green beans...
CHERRY VANILLA CRÈME BRULÉE
almond crisp cookie...
STRAWBERRY SALAD
mixed greens, French green beans, avocado, Camembert, toasted walnuts, strawberry vinaigrette...
TROUT GRENOBLOISE
lemon caper butter sauce, toasted breadcrumbs, wild rice, asparagus...
LEMON GARLIC GOAT CHEESE DIP
tart cherry compote, crostini...
BLUE CRAB OMELET
spring onion, Emmentaler, bistro potatoes...
CHICKEN SCHNITZEL
mixed greens, strawberries, French green beans, avocado, Camembert, toasted walnuts, strawberry...
MERGUEZ HASH
poached eggs, red pepper, caramelized onions, bistro potatoes, hollandaise...
BEEF TENDERLOIN TIPS SALAD
mixed greens, cucumber, roasted tomatoes, asparagus, Roquefort, charred scallion vinaigrette...
SMOKED DUCK SANDWICH
Emmentaler, caramelized onions, French baguette, hand-cut fries, duck jus...
MERGUEZ SAUSAGE FLATBREAD
whipped apricot feta, pickled red onion, mint...
QUICHE
spring peas, ham, caramelized onions, Emmentaler, housemade butter crust, mixed greens, house...
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