Photos: Menu Sampling Jan 2010

Menu PDFs: Weekend Brunch | Lunch | Dinner | Wine List | Dessert | Late Night Forbidden black rice served with buttered leeks, roasted pumpkin, grilled portabello mushroom and toasted walnuts Crown roast of lamb with caramelized pearl onions, honey-Dijon jus , Roquefort croquettes and sautéed spinach Pan seared foie gras with Cabernet poached pears Chef’s Charcuterie Board, cured and prepared meats with Dijon mustard and cornichon Black Pepper Grilled Salmon with honey lime butter sauce, crème fraîche mashed potatoes and French green beans Thursday Daily Special: Chicken Cordon Bleu Crêpes Suzette with Grand Marnier orange sauce and vanilla ice cream Lobster Fricassee Dip Confit Duck Sliders with roasted shallot rouille Cassoulet, sausage, duck confit, bacon and white beans, served with Brussels sprouts Cauliflower Gratin Filet Mignon with herb roasted potatoes, French green beans and Diane sauce Seared Chicken Breast with morel mushroom sauce, served with truffled rice pilaf and sautéed spinach