Lunch Menu

FLATBREADS

DUCK CONFIT, SHALLOTS, CHILI AÏOLI, ARUGULA & PRIMA DONNA 11

CHARRED LEEKS, PICKLED ONIONS, LUSTY MONK AÏOLI & EMMENTALER  11

APPETIZERS

CRISPY FRIED CALAMARI 11
with lemon rouille and cocktail sauce

TRUFFLE FRIES  8
with herbs de Provence and saffron rouille

TOULOUSE SAUSAGE & SMOKED TOMATO DIP 13
with poppy seed crisps

CRISPY BRIE 12
walnut and herb crusted with tart cherry-Grand Marnier compote and crostini

CONFIT DUCK POUTINE 15 
warm pulled duck, hand-cut fries, Prima Donna and rich gravy

PRINCE EDWARD ISLAND MUSSELS 12
rope grown, steamed in Riesling with fresh herbs, served with hand-cut fries

SANDWICHES

PORK BELLY SANDWICH  14
on a challah bun with Lusty Monk aïoli, pickled cucumbers & onions, Emmentaler and hand-cut fries

CHOPPED CHICKEN SALAD PANINI 12
on sourdough with hand-cut fries

ROASTED TURKEY 12
on toasted rye with caramelized onions, fig jam, brie, garlic mayonnaise and hand-cut fries

CHEESEBURGER* 11
with lettuce, red onion, mayonnaise and hand-cut fries, available with cheddar, Roquefort or Emmentaler

sides

ROASTED SUNCHOKES 4

HAND-CUT FRIES 4

TOMATO BRAISED CABBAGE 4
topped with Prima Donna

CHEDDAR, BACON & CHIVE POTATO CAKES 4

FRENCH GREEN BEANS 5

BARLEY, TART CHERRY & MUSHROOM PORRIDGE 4

BRUSSELS SPROUTS 5

CRÈME FRAICHE MASHED POTATOES 4

STARTER SALADS & SOUPS

GRILLED SALMON QUINOA SALAD* 16
with crispy sweet potato chips, arugula, honey-tarragon vinaigrette and shaved Prima Donna

WARM SHRIMP SALAD 14
garlic-herb marinated shrimp, quinoa, bacon lardons, charred leeks, kale, crispy sweet potato chips and house vinaigrette

GRILLED CHICKEN SALAD 12
with turmeric poached pear, toasted walnuts, French feta and Champagne-mustard vinaigrette

FENNEL DUSTED SEARED TUNA SALAD* 14
with fresh spinach, arugula, grapefruit segments, cucumber, toasted almonds and preserved lemon vinaigrette

SOUP OF THE DAY Mkt
(Please ask your server)

FRENCH ONION SOUP 7
topped with melted cheese

LUNCH ENTRÉES

GRILLED SALMON*  16
with grain mustard, dill and honey glaze, crème fraiche mashed potatoes and French green beans

MOUNTAIN TROUT 15
with herb bread crumbs, lemon caper beurre blanc, roasted sunchokes and tomato braised cabbage topped with Prima Donna

CRISPY CHICKEN SCHNITZEL 13 
with preserved lemon vinaigrette and a turmeric poached pear salad with toasted walnuts, French feta and Champagne-mustard vinaigrette

BEET RIBBON PASTA 13
with grilled portabello mushroom, charred Brussels sprouts, carrots, baby kale and roasted sunchokes

BISTRO MEATLOAF  14
wrapped in bacon and served with caramelized onions, a cheddar, bacon & chive potato cake, French green beans and Diane sauce

ALL NATURAL BACON & ROASTED LEEK QUICHE 12
with aged Tickler cheddar in a housemade butter crust and mixed greens with house vinaigrette

FRESH FISH DU JOUR Mkt
(Please ask your server)

GARLIC & TURMERIC SPICED SHRIMP RISOTTO 15
creamy arborio rice with turmeric and garlic sautéed shrimp, baby kale, golden beets, toasted coconut and crumbled feta

STEAK FRITES 15
seared hanger steak, sliced and served with herbed Maitre d’butter and hand-cut fries

BEEF SHORT RIB & SMOKED TOMATO RAGOÛT 14
with broad egg noodles and Prima Donna

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.