Flatbread – Bacon, Onion, Emmentaler

3 oz Yellow Onions, chopped
1 tbsp Butter
1 ¼ oz Mascarpone Cheese
1 ½ oz Emmentaler Cheese, grated
1 ½ oz cooked Bacon Lardons
Pepper to taste
1 Par-Cooked Dough about 5 inches x 12 inches.

Par cook pizza dough and allow to cool. Sauté onions in butter till soft, but not brown.  Cook slab bacon and slice into lardons. Spread mascarpone cheese evenly over par cooked dough. Evenly distribute onions, bacon and grated Emmentaler. Bake in 350 degree oven until bacon crisps and onions are lightly browned. Remove from oven and garnish with freshly ground pepper.

Makes 1 individual flatbread

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.