Wine Blending Dinner: Build Your Own Bordeaux!
February 10, 2017 • 7 PM
Join us for Print Works Bistro's seventh wine blending dinner, featuring Bordeaux-style wines from Trinchero Napa Valley, in a premier event room at Proximity Hotel.
During a sumptuous dinner, paired with four fine Trinchero varietal wines, guests will learn how master blenders hone their craft and palate to create a final cuvée. The tasting will be guided by Certified Wine Educator and Advanced Sommelier Julia Hunt and Josh Beasley with Trinchero Napa Valley.
Chef Leigh Hesling will prepare four courses, paired with four Trinchero single-vineyard varietals--Merlot, Malbec, Petit Verdot and Cabernet Sauvignon. The estate has a long and strong reputation for producing exceptional Bordeaux-style wines. Trinchero is perhaps best known for its iconic Meritage, a juicy and skillful blend of its vineyards’ finest barrels in exceptional vintages.
Wine Blending Dinner:
Build Your Own Bordeaux!
Featuring Bordeaux-style wines
from Trinchero Family Estates, Napa Valley
SMOKED DUCK & MANGO SALSA
GOAT CHEESE & ROASTED MUSHROOM CIGARS
with honey-thyme and orange blossom glaze
Sauvignon Blanc “Mary’s Vineyard,” Calistoga
FIVE SPICED DUCK CONFIT
with white bean-tarragon ragoût and duck bacon jus
SPEC ALTO WRAPPED IBERICO PORK MEDALLION
with Brussels sprout chiffonade and hibiscus jam
Merlot “Chicken Ranch Vineyard,” Rutherford Petit Verdot “Central Park West Vineyard,” St. Helena
veal, Cambozola and caramelized onion filled, with porcini butter sauce
with red current-thyme and porcini jus over ribbons of golden beets
Malbec “Haystack Vineyard,” Atlas Peak Cabernet Sauvignon “Mario’s,” Napa Valley
with rosewater-vanilla bean crème anglaise
Their senses heightened and their expertise sharpened four times over, guests are invited during the dessert course to assemble their own blend into a carafe, which will then be tasted by Julia and Josh.
Trinchero Napa Valley is a family-owned California wine company that offers a diverse collection of fine wines from the premier growing regions of California and Australia. Read more about Trinchero Wines.
Price is $95 per guest, plus tax and 20% service charge. For reservations, please contact Lee Healy at firstname.lastname@example.org or 336-478-9126.
Take the Elevator Home
After dinner, relax and end your evening by staying in one of Proximity Hotel's guestrooms. Contact reservations at 336-379-8200 or book online.
See Proximity Hotel Packages.