Wine Blending Dinner: Build Your Own Bordeaux!
February 7, 2014, 7 PM
Join us for Print Works Bistro's fifth wine-blending dinner, featuring Bordeaux-style wines from Trinchero Napa Valley, in a premier event room at Proximity Hotel.
During a sumptuous dinner, paired with four fine Trinchero varietal wines, guests will learn how master blenders hone their craft and palate to create a final cuvée. The tasting will be guided by Certified Wine Educator and Advanced Sommelier Julia Hunt and Josh Beasley with Trinchero Napa Valley.
Chef Leigh Hesling will prepare four courses, paired with four Trinchero single-vineyard varietals--Petite Verdot, Cabernet Sauvignon, Merlot and Cabernet Franc. The estate has a long and strong reputation for producing exceptional Bordeaux-style wines. Trinchero is perhaps best known for its iconic Meritage, a juicy and skillful blend of its vineyards’ finest barrels in exceptional vintages. See the menu:
Build Your Own Bordeaux
Wine Blending Dinner
Featuring Trinchero Wines
February 7, 2014
with citrus-parsley gremolata
Goat Cheese & Asparagus Flatbread
with shallot confit
Mary’s Vineyard Sauvignon Blanc
Port Wine Braised Herb Crusted Veal Breast
with red currant glaze
served with mustard-sherry brioche bread pudding and sautéed frisée
Chicken Ranch Vineyard Merlot Central Park West Vineyard Cabernet Franc
Vadouvan Spiced Double Cut Lamb Chop
with yellow beet and fennel relish
Speck Alto Wrapped Herbs de Provence Braised Bison Short Rib
served with tarragon buttered English peas and slow roasted carrots
Central Park West Vineyard Cabernet Sauvignon Central Park West Vineyard Petit Verdot
White Chocolate Cheesecake with Hazelnut Praliné Red Wine-Chocolate Gelato
Their senses heightened and their expertise sharpened four times over, guests are invited during the dessert course to assemble their own blend into a carafe, which will then be tasted by Julia and Josh.
Trinchero Napa Valley is a family-owned California wine company that offers a diverse collection of fine wines from the premier growing regions of California and Australia. Read more about Trinchero Wines.
Price is $85 per guest, plus tax and 20% service charge. For reservations, please contact Lee Healy at email@example.com or 336-478-9126.
Take the Elevator Home
After dinner, relax and end your evening by staying in one of Proximity Hotel's guestrooms for a special "Wine Blending Dinner" rate of $179. Reserve Online or Contact reservations at 336-379-8200.
See Proximity Hotel Packages.