Selby Wine Dinner featuring Winemaker Susie Selby at Proximity Hotel
Winemaker Susie Selby
Tuesday, August 20, 6:30 PM, Proximity Hotel
Join us for a Wine Dinner featuring Winemaker Susie Selby from Selby Winery in Sonoma County, California. Wines are paired with an exquisite five-course menu designed by Executive Chef Leigh Hesling of Print Works Bistro in a private event room at Proximity Hotel. The five-course dinner, including wine but excluding tax and gratuity, is $75 per guest, plus tax & 20% service charge. For reservations, please contact Lee Healy at firstname.lastname@example.org or 336-478-9126.
About Susie Selby
"The truth is, I love wine. I also love making wine. Those are my best qualifications as the winemaker for Selby Winery. My goal when I make Selby wines is to focus on the fruit; therefore I favor traditional minimalist principles of winemaking that yield elegant, sophisticated and accessible wines you can enjoy without lengthy cellaring.
If it's possible to do it by hand, I do. I designed our winery to accommodate my handcrafted approach. We pick, ferment, process and even bottle by hand. On most of our lots, we use small, half-ton bins for extended maceration.
We use carefully selected coopers for our French and American oak, as well as insulated stainless steel fermentation and blending tanks. Our press is an extraordinarily gentle Puleo from Italy. This is an important part of the process and we don't take shortcuts.
On the other hand, timing is everything. Knowing when to harvest, how long to age, when to blend, when to bottle and when to release is more than science; it's an art that is based on experience and intuition.
People don't often think of winemaking as a thrill-a-minute, fast-paced business. It is for me. As the winemaker, I'm in the thick of it, at all times. Winemaking is my life.
I'll be checking vineyards, taking sugars, arranging harvest, supervising crush, filling a barrel, assembling a blend or running the hand-bottler. Who knows? You might even find me on the forklift. Of course, if I'm lucky, I'll be in the tasting room, raising a glass with you."
SELBY WINE DINNER MENU
with Winemaker Susie Selby
Tuesday, August 20, 2013
Strawberry-Lime Gazpacho Shot
Brik Dough Crisp with Walnut Crusted Goat Cheese and Salmon Caviar
Selby “Carnival” Sparkling, Sonoma County NV
NC BLUE SWIMMER CRAB TART
with micro greens & citrus-chive salad
Selby Chardonnay, Russian River ‘11
HALIBUT CHEEK EN PAPILLOTE
with herbs de Provence, Brussels sprout chiffonade and tomato water
Selby Pinot Noir, Russian River ‘11
FIVE SPICED DUCK CONFIT
with black pepper-plum jam and sweet corn-field pea barlotto
Selby Zinfandel, “Old Vine,” Sonoma County ‘09
WAGU GROUND BEEF ROYALE
over brioche with bacon-onion compote, vintage cheddar and red wine jus
Selby Cabernet Sauvignon, Sonoma County ‘09
Roquefort & Manchego with Marcona almonds and salted-caramel popcorn
Selby “Fancy Nancy,” Sonoma County
Pictures from past Wine Dinners
Chocolate Extravaganza Wine Dinner: Part of the Chocolate Lover's Weekend October 4-5, 2013
Wine Blending Dinner
Wine Blending Dinner
Host Group Events, Meetings & Weddings in Greensboro
Our event spaces with wonderful vistas are grand places for a wedding, meeting, business conference, bar mitzvah, bat mitzvah or family reunion in Greensboro, North Carolina. The Weaver, Revolution, White Oak and Latham Rooms plus our four lobby level suites create 7,300 square feet of event space. Customized menus are created by Print Works Bistro.
For more information about creating a custom designed event, please contact Megan Kepler or any of our Sales Team members at 336-478-9111.