Easter Buffet

Join us at Proximity Hotel on April 1, 2018 for a spectacular Easter Sunday Buffet with a menu designed and prepared by Print Works Bistro Executive Chef Leigh Hesling and his team. Your family will enjoy traditional brunch selections, hand-carved gently roasted meats, lavish hot & cold displays and an array of decadent desserts; make it a holiday tradition.

$52.95/adult , $16.95/children 12 & under, plus tax & gratuity.
For reservations (available from 10AM until 4PM), please call 336-215-2868 (buffet reservations not available online).
Limited seating. Reservations required.

Here’s a sampling of our buffet menu:

Cold Displays
Shrimp Cocktail
Mixed Green Salad
Orange, Fennel, Hazelnut & Spinach Salad
Fresh Fruit
Chef’s Charcuterie
Local and Imported Cheeses
Housemade Breakfast Pastries
Smoked Salmon & Bagels

Hot Displays
Challah French Toast
Eggs Benedict
Corned Beef Hash
Truffled Mushroom & Goat Cheese Quiche
Beef Stroganoff
Vadouvan Spiced Grilled Chicken with Coconut-Lime Sauce
Grilled Salmon with Horseradish Cream
Roasted Fingerling Potatoes
Roasted Cauliflower with Cilantro Pistou
French Green Beans

Glazed Ham
Prime Rib of Beef with Green Peppercorn Brandy Sauce

Desserts Display
Dessert Table with Assorted Cakes
Peach Melba Crepes


If you are on the hunt for more space at home, book your visiting family a room at our sister, Proximity Hotel. Ensure they get a great night’s sleep by staying in sustainable style at our employee-owned, LEED Platinum hotel. They’ll unwind in modern loft-like guestrooms with warm surrounds with custom, locally fabricated furnishings, original art by our artist-in-residence and AAA Four Diamond luxury hotel amenities!


Join us at the Proximity Hotel on Mother’s Day, Sunday, May 13, 2018 for a dazzling buffet designed and prepared by Print Works Bistro Chef Leigh Hesling and his team. We’ll honor Mom with traditional brunch selections, carving stations, lavish salad displays and decadent desserts. For reservations (available from 10AM until 4PM), please call 336-215-2868.