Cakebread Cellars Wine Dinner

Hosted by winemaker Niki Williams

Wednesday, March 5 • 6:30 PM
Proximity Hotel in Greensboro

Winemaker Niki Williams, will present Cakebread Wines expertly paired with a 6-course meal featuring their sustainably farmed vineyard wines.

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Vine To Table For Over 50 Years

Our story begins with a piece of land, a family passionate about wine, and a community of friends and partners who helped bring Cakebread Cellars to life. Since founding the winery in 1973, we’ve set out to create quality wines that pair best with good food and good company. Our wines reflect the personalities of our estate vineyards as well as the spirit of our entire team. We’re proud to share these wines—from our family to yours.

Winemaker Niki Williams brings more than a decade of experience from some of Napa Valley’s most well-known wine estates including: Mount Veeder Winery, The Prisoner Wine Company, Franciscan Estate, Merryvale Family of Wines, and Chateau St. Jean. During these tenures, Williams gained extensive winemaking experience with a wide range of red and white varieties and explored the latest cellar and vineyard technologies to elevate fruit and wine to their highest quality. Her philosophy and practice of crafting balanced, elegant blends that are approachable when young, yet capable of aging gracefully make her a perfect complement to and continuation of Cakebread Cellar’s 50-year standard and history of winemaking.

$175 per person
(plus 25% service charge & 6.75% tax)

If you have any questions, please contact Morgan Shelton at mshelton@qwrh.com.

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