Hours & Info

Dine-In & Curbside Pickup Hours

Breakfast
Monday-Friday: 7 AM – 10 AM

Brunch
Monday-Friday: 10 AM – 2 PM
Saturday- Sunday: 7 AM – 3:30 PM

Dinner
Monday-Thursday: 5 PM – 9:30 PM
Friday: 5 PM – 10 PM
Saturday: 3:30 – 10 PM
Sunday: 3:30 – 9:00 PM

RESERVATIONS

We reserve a limited number of tables so that everyone can be accommodated safely. Reservations are required at this time and limited to a maximum party size of 8 guests per reservation. We don’t like this idea one bit and it is necessary due to N.C. regulations. Make a reservation online or call 336-379-0699. Dining times are limited to the below to ensure safe cleaning between guests.

Lunch Dining Times:
Tables for 2 will be reserved for 1 hour.
Tables for 4 and more will be reserved for 1 hour 30 minutes.

Dinner Dining Times:
Tables for 2 to 4 will be reserved for 1 hour 30 minutes.
Tables for 5 to 8 will be reserved for 2 hours.

WHAT TO KNOW BEFORE YOU GO

Please review the following important details.  We want you to have a safe and enjoyable experience.  Thanks for booking a table!  We’ll be glad to see you!

Please ensure that your OpenTable contact information (mobile phone and email) is accurate because we may contact you about this reservation.

During phase II we have a 5-minute reservation grace period. Please call if you are running late. We just need to know.  Sorry. In order to properly prepare the dining room for the next guests, we are temporarily asking you, our wonderful guests, to hold your table for a limited time.  We don’t like this idea one bit and it is necessary.  Obviously later reservations can stay longer. We don’t know how this will work out but we’ll know soon.  As always, we are all ears if you have suggestions about any of this or anything.

Safe, Friendly and Flavorful

Socially distanced, soulfully close. The physical dividers built by the QW Craft Guild and our extraordinary sanitation procedures are but two examples of our top-notch safety protocols.

Pre-Ordering

We can help with planning a party or celebration. We offer pre-ordering in our dining room to expedite service so you have more time to enjoy. If you’d like to take advantage of this service, get our pre-order form. Follow the instructions on the form, then e-mail it back to us when you’re ready.

Dine Outdoors

Stay cool while dining al fesco with shade and fans on the creek-side terrace. Our creek-side terrace is a perfect spot for peaceful breakfasts, brunch (7 days!) and leisurely dinners.

Locally Sourced Foods

For many years we’ve been exploring ways to serve the freshest, most flavorful foods to our guests while considering the triple bottom line of profit, environmental sensitivity and social responsibility (See our Sustainable Practices Initiative & Fairness Doctrine.) To these ends, we’re purchasing some of our meats and seafoods differently. We’re also bringing in more and more local produce and artisan-made food products. Learn more about our farm friends here.

Sustainable Practices

The Proximity Hotel and Print Works Bistro is the country’s first hotel to achieve LEED platinum status – the Green Building Council’s highest certification. And that wasn’t even the goal! Quaintance: “The only ambition was, let’s sincerely consider sustainable practices with each of our decisions.” That’s Dennis Quaintance, CEO of Quaintance-Weaver Restaurants and Hotels. After his children were born, he and his wife considered the legacy they would leave behind and committed to running a sustainable as well as financially sound company. To do so, they used a single question to guide all major decisions. Quaintance: “Is there a sustainable angle that’s practical?” (Read and hear the full story) ~Justin Catanoso

Learn more about our Sustainable Practices.

Careers

Learn more and see Current Employment Job Openings and Career Opportunities with Quaintance-Weaver Restaurants and Hotels in Greensboro, North Carolina.

We are an Equal Opportunity Employer. We do not discriminate based on race, color, ethnicity, gender, gender identity, gender expression, sexual orientation, disability, age, religion, creed, marital status, pregnancy, pregnancy-related conditions, genetic information, national origin/ancestry, citizenship, and military or veteran status.

About Us

Now Employee-Owned! After 30 years of operating one of the top-rated hotel and restaurant companies in the South, the founders of Quaintance-Weaver Restaurants and Hotels (QW) announced on November 17, 2016 that it is now 100% owned by its 600+ staff members. This makes QW one of only a few employee-owned restaurant and hotel companies in the entire country. Learn more.

Mike Weaver, Nancy King Quaintance and Dennis Quaintnace formed this company in April of 1988, and opened their first restaurant in Greensboro on June 5, 1989. They started QW because they are good friends and wanted to be in business together and because we believe that providing the services embodied in our mission will result in a successful company.

Dennis plays point with the operations of Quaintance-Weaver. Mike Weaver claims to be retired, but you can still see him doing positive things in so many parts of our community. Nancy King Quaintance plays roles on our marketing, sales, operations and culinary teams, as well as serves as a coach for some of our key leaders. The company has evolved over the years to become Quaintance-Weaver Restaurants & Hotels and since its inception has opened more restaurants (Lucky 32 in Cary, and the Green Valley Grill in Greensboro) and the O.Henry and Proximity Hotels.

Keep up with us via our Neighborhood Newsletter from Dennis and Nancy King Quaintance, mailed twice each year. Sign up to receive it.

Read recent copies online.

Our Mission

To be of genuine service to our Guests, Fellow Staff Members, Owners (who are solely QW staff members), and the Earth & Her People.

  1. Provide our guests with the highest quality food and drink at a good value.
  2. Ensure that each guest receives prompt, friendly, attentive service by a well-trained service staff in a clean, comfortable restaurant (pleasant acoustics, lighting, temperature and aroma).
  3. Offer an outstanding menu plus an impressive selection of specials.
  4. Provide employment that is rewarding and offers education and opportunity in a fair, diverse and inclusive environment.
  5. Generate profits that: a) afford compensation for those who contribute, b) increase the value of staff members’ ESOP retirement accounts and c) allow QW to grow.
  6. Consider sustainable practices in our social and physical worlds, with all of our decisions. (See our Sustainable Practices Initiative & Fairness Doctrine.)

Quaintance-Weaver Restaurants & Hotels
324 West Wendover Avenue, Suite 320
Greensboro, NC 27408
Phone: 336-370-0966
Fax: 336-370-0965
www.qwrh.com