Brunch at Print Works Bistro is served Monday-Friday 10 AM – 3:30 PM and Saturday- Sunday: 7 AM-3:30 PM. Relax in our sun-filled dining room or dine outdoors on our Creekside Terrace. Please let us know about your allergies so we can create something special for you. Also join us for Breakfast Monday – Friday, 7 AM – 10 AM. Make your reservation online!
Brunch Menu
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Upcoming Events: CTG Murder Mystery (6/21) | Mad Hatter Tea (6/22) | O.Henry Cocktails & Jazz (every Thursday)
BRUNCH ENTRÉES
◊ CRAB OMELET 16
cherry tomatoes, Gruyère, chives,
bistro potatoes
FRENCH TOAST 14
vanilla custard challah, warm syrup,
all-natural bacon
◊ MERGUEZ SAUSAGE HASH* 16
poached eggs, green bell pepper
& tomato compote, bistro potatoes,
hollandaise
SMOKED SALMON BENEDICT* 18
toasted English muffin, cold smoked
salmon, poached eggs, hollandaise,
sautéed spinach
PWB SHRIMP & GRITS 15
grilled shrimp, three-cheese grits,
caramelized onions, crème fraîche,
chives
AVOCADO TOAST* 15
wheat toast, avocado relish, bacon,
poached eggs, hollandaise,
honey Greek yogurt & berries
BISTRO BREAKFAST 15
scrambled eggs, all-natural bacon,
bistro potatoes, wheat toast
EGGS BENEDICT* 15
toasted English muffin, ham,
poached eggs, hollandaise,
bistro potatoes
APPETIZERS & STARTERS
◊ MERGUEZ SAUSAGE FLATBREAD 14
sauce Algérienne, caramelized onions, Boursin
HOUSEMADE CINNAMON BUNS 9
warm caramel sauce
BEIGNETS 8
powdered sugar, warm chocolate sauce or honey
◊ FRIED OYSTERS 15
lemon rouille, arugula
CALAMARI 13
sea salt, cocktail sauce
TRUFFLE FRIES 8
herbs de Provence, saffron rouille
CRISPY BRUSSELS SPROUTS 14
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli
◊ SALMON TARTARE* 18
cucumber & strawberry relish, mustard glaze, sweet potato chips
FRENCH ONION SOUP 7
melted Emmentaler, crostini
SOUP OF THE DAY Mkt
(Please ask your server)
LUNCH PLATES & ENTRÉES
◊ QUICHE 14
roasted tomatoes, zucchini, Prima Donna,
housemade butter crust, mixed greens, house vinaigrette
◊ VEGETABLE NAPOLEON 15
zucchini ribbons, broccolini, blistered tomato cream emulsion,
wild rice pilaf, puff pastry, balsamic glaze
CHEESEBURGER* 15
lettuce, red onion, mayonnaise, hand-cut fries; cheddar,
Roquefort, Emmentaler
◊ GRILLED SALMON* 19
blackberry beurre blanc, crème fraiche mashed potatoes,
French green beans
◊ LEMONY PAN SEARED SHRIMP RISOTTO* 18
blistered cherry tomatoes, spinach, Prima Donna, chives,
hazelnut brittle
◊ BEEF BOURGUIGNON 18
slow-braised filet mignon tips, carrots, lardons, pearl onions,
red wine mushroom ragout, crème fraiche mashed potatoes
◊ LAMB BURGER* 15
red pepper jam, caramelized onions, chèvre, hand-cut fries
◊ CRAB SALAD 18
arugula, strawberries, cucumber, watermelon radish,
champagne vinaigrette
◊ GRILLED CHICKEN SALAD 14
mixed greens, blackberries, pickled blueberries, fennel, chèvre,
mint vinaigrette
◊ BEEF TENDERLOIN TIPS SALAD* 18
French lentils, mixed greens, cucumber, carrot, fava beans, feta,
walnuts, Dijon-mustard vinaigrette
GRILLED SALMON QUINOA SALAD* 19
arugula, sweet potato chips, Prima Donna,
honey-tarragon vinaigrette
à la carte
Two Eggs* any style 5
Fresh Fruit 4
Selection of Cereal & Milk 4
Greek Yogurt & Honey 6
Steel-Cut Oats, fresh berries, honey 7
All-Natural Bacon 4
Breakfast Sausage 4
Bistro Potatoes 4
Bagel & Cream Cheese 3
Toasted English Muffin butter, preserves 3
Toast, whole wheat, white, rye, gluten-free, butter & preserves 3
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
™ & © 2025. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.