Brunch Menu

Brunch at Print Works Bistro is served Monday-Friday: 10 AM – 2 PM and Saturday- Sunday: 7 AM-3:30 PM. Relax in our sun-filled dining room or dine outdoors on our creekside terrace. Please let us know about your allergies so we can create something special for you. Also join us for Breakfast Monday – Friday, 7 AM – 10 AM.  Make your reservation online!

Proximity Hotel Reopening Special: $299/night includes $150 credit for dining at Print Works Bistro. Learn more.

BRUNCH ENTRÉES

◊CRAB OMELET 15
fresh herbs, béarnaise, honey yogurt and berries

FRENCH TOAST 11
vanilla custard challah, warm syrup, all-natural bacon

◊DUCK CONFIT HASH* 15
poached eggs, peppers, onion, bistro potatoes, hollandaise

SMOKED SALMON BENEDICT* 13
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach

PWB SHRIMP & GRITS 13
grilled shrimp, three-cheese grits, caramelized onions, crème fraîche, chives

AVOCADO TOAST* 14
challah, avocado relish, bacon, poached eggs, honey yogurt & berries

BISTRO BREAKFAST 11
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

EGGS BENEDICT* 12
toasted English muffin, ham, poached eggs, hollandaise, bistro potatoes

à la carte

Two Eggs* any style 3

Fresh Fruit 4

Selection of Cereal & Milk 4

Greek Yogurt & Honey 6

Steel-Cut Oats, fresh berries, honey 7

All-Natural Bacon 4

Breakfast Sausage 4

Bistro Potatoes 4

Bagel & Cream Cheese 3

Toasted English Muffin butter, preserves 3

Toast, whole wheat, white, rye, gluten free, butter & preserves 3

APPETIZERS & STARTERS

◊DUCK CONFIT FLATBREAD 11
Michigan dried cherries, farmer’s cheese

◊SMOKED PEAR ROQUEFORT FLATBREAD 11
Arugula, blueberry glaze

DUCK CONFIT SLIDERS 13
shallot roullie, sweet potato chips

◊GOUGÈRES 9

CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, hot chocolate sauce

◊SHERRY CRAB FONDUE 14
Tickler cheddar, Emmentaler, shallot, apple, sweet potato chips, crostini

CRISPY CALAMARI 11
lemon rouille, cocktail sauce

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CRISPY BRUSSELS SPROUTS 11
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

HOUSEMADE CINNAMON BUNS 8
warm caramel sauce

FRENCH ONION SOUP 7
melted Emmentaler

SOUP OF THE DAY Mkt
(Please ask your server)

LUNCH PLATES & ENTRÉES

◊GRILLED SALMON QUINOA SALAD* 17
arugula, sweet potato chips, Prima Donna, honey-tarragon vinaigrette

◊GRILLED CHICKEN SALAD 14
Frisée, smoked pear, toasted almonds, merlot infused goat cheese, brown butter vinaigrette

◊FENNEL DUSTED SEARED TUNA SALAD 15
mixed greens, carrots, beets, Chèvre, Green Goddess dressing

◊QUICHE FLORENTINE 12
house-made butter crust, spinach, Emmentaler, mixed greens, house vinaigrette

◊MUSHROOM BOURGUIGNON 14
tomato, carrots, pearl onions, rich red wine bordelaise, fettuccini

◊GARLIC SHRIMP RISOTTO 14
creamy arborio rice, walnuts, sage, butternut squash, mascarpone

◊BLACK PEPPER CRUSTED GRILLED SALMON* 17
citrus beurre blanc, crème fraîche mashed potatoes, French green beans

BACON WRAPPED BISTRO MEATLOAF 14
Diane sauce, caramelized onions, French green beans, cheddar, bacon & chive potato cake

CHEESEBURGER* 13
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort or Emmentaler

◊SHRIMP SALAD CROSSIANT 13
garlic mayo, lettuce, hand-cut fries

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.