Brunch Menu

Brunch at Print Works Bistro is served Monday-Thursday 10 AM –2 PM, Friday 10 AM – 3:30 PM and Saturday- Sunday: 7 AM-3:30 PM. Relax in our sun-filled dining room or dine outdoors on our creekside terrace. Please let us know about your allergies so we can create something special for you. Also join us for Breakfast Monday – Friday, 7 AM – 10 AM.  Make your reservation online!

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BRUNCH ENTRÉES

◊SPINACH OMELET 12
leeks, goat cheese, bistro potatoes

FRENCH TOAST 12
vanilla custard challah, warm syrup, all-natural bacon

CORNED BEEF HASH* 15
fried eggs, red pepper, onion, bistro potatoes

SMOKED SALMON BENEDICT* 14
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach

PWB SHRIMP & GRITS 15
grilled shrimp, three-cheese grits, caramelized onions, crème fraîche, chives

AVOCADO TOAST* 14
challah, avocado relish, bacon, poached eggs, honey yogurt & berries

BISTRO BREAKFAST 11
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

EGGS BENEDICT* 12
toasted English muffin, ham, poached eggs, hollandaise, bistro potatoes

APPETIZERS & STARTERS

◊RED WINE-BRAISED PORK FLATBREAD 12
mascarpone, shallot confit, Emmentaler, Dijon aïoli

◊LOCAL APPLE FLATBREAD 12
mascarpone, caramelized onions, Prima Donna, arugula, balsamic glaze

◊HOUSEMADE CINNAMON BUNS 8
warm caramel sauce

CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, hot chocolate sauce

BACON SHRIMP DIP 14
spinach, artichokes, crostini, rice crackers

◊ GOAT CHEESE-STUFFED ARTICHOKES 13
pomegranate Dijon emulsion, crostini

TUNA TARTARE* 15
avocado relish, toasted sesame seeds, chili glaze, rice crackers

CRISPY CALAMARI 13
lemon rouille, cocktail sauce

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CRISPY BRUSSELS SPROUTS 12
preserved lemon vinaigrette, fried leeks, bacon, hone y-chili aïoli

FRENCH ONION SOUP 7
melted Emmentaler

SOUP OF THE DAY Mkt
(Please ask your server)

LUNCH PLATES & ENTRÉES

◊GRILLED SALMON QUINOA SALAD* 18
arugula, sweet potato chips, Prima Donna, honey-tarragon vinaigrette

◊KALE CHICKEN SALAD 14
local apples, goat cheese, pomegranate seeds, pomegranate vinaigrette

◊SASHIMI TUNA SALAD* 16
mixed greens, pickled vegetables, avocado, lemon vinaigrette

◊QUICHE 13
sausage, leeks, spinach, Tickler, housemade butter crust, mixed greens, house vinaigrette

◊VEGETABLE TORTE 14
eggplant, mushrooms, butternut squash, goat cheese, spiced pumpkin seeds, tomato balsamic emulsion, roasted carrots, kale & apple salad

CHEESEBURGER* 14
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler

◊GRILLED CHICKEN SANDWICH 14
Dijon mustard, caramelized onions, arugula, Emmentaler, challah bun, hand-cut fries

◊GRILLED SALMON* 18
orange balsamic glaze, crème fraîche mashed potatoes, French green beans

BACON WRAPPED BISTRO MEATLOAF 14
Diane sauce, caramelized onions, French green beans, cheddar, bacon & chive potato cake

◊GARLIC SHRIMP RISOTTO 14
butternut squash, leeks, goat cheese, spiced pumpkin seeds

à la carte

Two Eggs* any style 3

Fresh Fruit 4

Selection of Cereal & Milk 4

Greek Yogurt & Honey 6

Steel-Cut Oats, fresh berries, honey 7

All-Natural Bacon 4

Breakfast Sausage 4

Bistro Potatoes 4

Bagel & Cream Cheese 3

Toasted English Muffin butter, preserves 3

Toast, whole wheat, white, rye, gluten free, butter & preserves 3

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.