Brunch at Print Works Bistro is served Monday-Friday 10 AM – 3:30 PM and Saturday- Sunday: 7 AM-3:30 PM. Relax in our sun-filled dining room or dine outdoors on our creekside terrace. Please let us know about your allergies so we can create something special for you. Also join us for Breakfast Monday – Friday, 7 AM – 10 AM. Make your reservation online!
Brunch Menu
GVG & PWB both Rated Top 100 in USA for Date Nights & Outdoor Dining! Read more.
HAPPENINGS: Romance Packages | Live Music Wednesdays from 6-9 PM
BRUNCH ENTRÉES
◊ BACON OMELET 14
leeks, Emmentaler, bistro potatoes
FRENCH TOAST 13
vanilla custard challah, warm syrup, all-natural bacon
◊ OAKWOOD SMOKED HAM HASH* 16
pearl onions, bell pepper, poached eggs, hollandaise
SMOKED SALMON BENEDICT* 15
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach
PWB SHRIMP & GRITS 15
grilled shrimp, three-cheese grits, caramelized onions, crème fraîche, chives
AVOCADO TOAST* 14
challah, avocado relish, bacon, poached eggs, honey yogurt & berries
BISTRO BREAKFAST 13
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast
EGGS BENEDICT* 14
toasted English muffin, ham, poached eggs, hollandaise, bistro potatoes
APPETIZERS & STARTERS
◊ SPINACH FLATBREAD 12
mascarpone, goat cheese, pine nuts
◊ OAKWOOD SMOKED HAM FLATBREAD 12
béchamel, Emmentaler, onion
◊ HOUSEMADE CINNAMON BUNS 9
warm caramel sauce
CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, hot chocolate sauce
◊CHEESE FONDUE 14
sweet potato chips, apples, crostini
CALAMARI 13
lemon rouille, cocktail sauce
TRUFFLE FRIES 8
herbs de Provence, saffron rouille
CRISPY BRUSSELS SPROUTS 12
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli
TUNA TARTARE* 16
avocado relish, house-pickled red onions, chili glaze, sesame seeds, crostini, sweet potato chips
FRENCH ONION SOUP 7
melted Emmentaler
SOUP OF THE DAY Mkt
(Please ask your server)
LUNCH PLATES & ENTRÉES
◊ QUICHE 13
Brussels sprouts, bacon, feta, housemade butter crust, mixed greens, house vinaigrette
◊GOAT CHEESE RAVIOLI DAUPHINÉ 15
Emmentaler, garlic cream, spinach, chives
CHEESEBURGER* 14
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler
◊ SHORT RIB SANDWICH 14
challah bun, chili glaze, Emmentaler, Brussels sprouts-apple slaw, hand-cut fries
◊ GRILLED SALMON* 19
blood orange beurre blanc, crème fraiche mashed potato, French green beans
BACON WRAPPED BISTRO MEATLOAF 15
caramelized onions & mushroom gravy, French green beans, cheddar, bacon & chive potato cake
◊ SHRIMP RISOTTO 16
sautéed leeks, fennel, bacon, Prima Donna
GRILLED SALMON QUINOA SALAD* 19
arugula, sweet potato chips, Prima Donna, honey-tarragon vinaigrette
◊ GRILLED CHICKEN SALAD 14
mixed greens, pear, pomegranate seeds, Prima Donna, walnuts, mustard vinaigrette
◊ STEAK SALAD* 17
mixed greens, Roquefort cream, pecans, Brussels sprouts-apple slaw
à la carte
Two Eggs* any style 3
Fresh Fruit 4
Selection of Cereal & Milk 4
Greek Yogurt & Honey 6
Steel-Cut Oats, fresh berries, honey 7
All-Natural Bacon 4
Breakfast Sausage 4
Bistro Potatoes 4
Bagel & Cream Cheese 3
Toasted English Muffin butter, preserves 3
Toast, whole wheat, white, rye, gluten free, butter & preserves 3
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.