BRUNCH ENTRÉES

◊ ASPARAGUS OMELET 14
spring onion, Tickler cheddar, bistro potatoes

FRENCH TOAST 13
vanilla custard challah, warm syrup, all-natural bacon

◊ DUCK CONFIT HASH* 16
roasted red peppers, caramelized onions, poached eggs, hollandaise

SMOKED SALMON BENEDICT* 15
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach

PWB SHRIMP & GRITS 15
grilled shrimp, three-cheese grits, caramelized onions, crème fraîche, chives

AVOCADO TOAST* 14
challah, avocado relish, bacon, poached eggs, honey yogurt & berries

BISTRO BREAKFAST 13
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

EGGS BENEDICT* 14
toasted English muffin, ham, poached eggs, hollandaise, bistro potatoes

APPETIZERS & STARTERS

◊ APRICOT FLATBREAD 12
fig mascarpone, goat cheese, toasted walnuts

◊ DUCK CONFIT FLATBREAD 12
shallot rouille, mascarpone, crispy shallots, vanilla orange reduction

◊ HOUSEMADE CINNAMON BUNS 9
warm caramel sauce

CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, hot chocolate sauce

◊ BEEF MEATBALLS 14
wheat ale-braised, sauce tomate, green olives, wild mushrooms, crostini

CALAMARI 13
lemon rouille, cocktail sauce

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CRISPY BRUSSELS SPROUTS 12
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

◊ TUNA TARTARE* 16
mango relish, pickled Brussels, chili glaze, sesame seeds, sweet potato chips, crostini

FRENCH ONION SOUP 7
melted Emmentaler

SOUP OF THE DAY Mkt
(Please ask your server)

LUNCH PLATES & ENTRÉES

◊ QUICHE 13
asparagus, spring onion, Tickler cheddar, housemade butter crust, mixed greens, house vinaigrette

◊ SPRING VEGETABLE VADOUVAN CURRY 15
asparagus, English peas, cherry tomatoes, spring onion, chickpeas, wild rice medley

CHEESEBURGER* 14
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler

◊ SHRIMP SALAD CROISSANT 14
leaf lettuce, garlic aïoli, mixed greens, house vinaigrette

◊ GRILLED SALMON* 19
strawberry-balsamic glaze, crème fraiche mashed potatoes, French green beans

BEEF BOURGUIGNON 17
slow braised filet mignon tips, carrots, lardons, pearl onions, red Burgundy mushroom ragout, crème fraiche mashed potatoes

◊ SHRIMP RISOTTO 16
English peas, mushrooms, asparagus, mint, pistachios, Prima Donna

GRILLED SALMON QUINOA SALAD* 19
arugula, sweet potato chips, Prima Donna, honey-tarragon vinaigrette

◊ GRILLED CHICKEN SALAD 14
mixed greens, strawberries, avocado, goat cheese, toasted walnuts, strawberry vinaigrette

◊ LOBSTER LOUIE SALAD 24
bibb lettuce, cherry tomatoes, avocado, hard-boiled egg, crispy shallots, lemon-dill vinaigrette

à la carte

Two Eggs* any style 3

Fresh Fruit 4

Selection of Cereal & Milk 4

Greek Yogurt & Honey 6

Steel-Cut Oats, fresh berries, honey 7

All-Natural Bacon 4

Breakfast Sausage 4

Bistro Potatoes 4

Bagel & Cream Cheese 3

Toasted English Muffin butter, preserves 3

Toast, whole wheat, white, rye, gluten free, butter & preserves 3