Brunch Menu

Brunch at Print Works Bistro is served Monday-Friday 10 AM – 3:30 PM and Saturday- Sunday: 7 AM-3:30 PM. Relax in our sun-filled dining room or dine outdoors on our Creekside Terrace. Please let us know about your allergies so we can create something special for you. Also join us for Breakfast Monday – Friday, 7 AM – 10 AM.  Make your reservation online!

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BRUNCH ENTRÉES

◊ OMELET LORRAINE 14
applewood smoked bacon,
caramelized onions, Emmentaler,
bistro potatoes

FRENCH TOAST 14
vanilla custard challah, warm syrup,
all-natural bacon

DUCK CONFIT HASH* 16
poached eggs, roasted red peppers,
bistro potatoes, hollandaise

SMOKED SALMON BENEDICT* 17
toasted English muffin, cold smoked
salmon, poached eggs, hollandaise,
sautéed spinach

PWB SHRIMP & GRITS 15
grilled shrimp, three-cheese grits,
caramelized onions, crème fraîche,
chives

AVOCADO TOAST* 14
wheat toast, avocado relish, bacon,
poached eggs, hollandaise,
honey Greek yogurt & berries

BISTRO BREAKFAST 13
scrambled eggs, all-natural bacon,
bistro potatoes, wheat toast

EGGS BENEDICT* 14
toasted English muffin, ham,
poached eggs, hollandaise,
bistro potatoes

APPETIZERS & STARTERS

◊ APPLEWOOD BACON FLATBREAD 14
caramelized onions, figs, Emmentaler, honey whipped chèvre,
Provençale pistou

HOUSEMADE CINNAMON BUNS 9
warm caramel sauce

BEIGNETS 8
powdered sugar, warm chocolate sauce or honey

◊ CALAMARI 13
sea salt, cocktail sauce

TRUFFLE FRIES
8
herbs de Provence, saffron rouille

CRISPY BRUSSELS SPROUTS 14
preserved lemon vinaigrette, fried leeks, bacon, hone y-chili aïoli

◊  PARISIAN TUNA TARTARE* 16
capers, cornichons, Dijon, sweet potato chips

FRENCH ONION SOUP 7
melted Emmentaler, crostini

SOUP OF THE DAY Mkt
(Please ask your server)

LUNCH PLATES & ENTRÉES

◊ QUICHE 14
sausage, leeks, feta, roasted tomatoes, housemade butter crust,
mixed greens, house vinaigrette

◊ KING OYSTER MUSHROOM STEAK 15
Provençale pistou, almond aillade, spinach

CHEESEBURGER*
14
lettuce, red onion, mayonnaise, hand-cut fries; cheddar,
Roquefort, Emmentaler

◊ GRILLED SALMON*
19
balsamic mustard glaze, crème fraiche mashed potatoes,
French green beans

◊ BOMMA STEW
18
stout beer braised beef tenderloin, crème fraiche mashed potatoes,
crispy thyme

◊ GRILLED CHICKEN SANDWICH
14
Brie, raspberry preserves, arugula, hand-cut fries

◊ CORONATION CHICKEN CROISSANT
14
mixed greens, house vinaigrette

◊ GRILLED CHICKEN SALAD 14
mixed greens, radicchio, apple, pecans, chèvre,
blood orange vinaigrette

◊ BEEF TENDERLOIN TIPS SALAD*
18
mixed greens, watercress, pear, walnuts, Roquefort,
house vinaigrette

GRILLED SALMON QUINOA SALAD*
19
arugula, sweet potato chips, Prima Donna,
honey-tarragon vinaigrette

à la carte

Two Eggs* any style 4

Fresh Fruit 4

Selection of Cereal & Milk 4

Greek Yogurt & Honey 6

Steel-Cut Oats, fresh berries, honey 7

All-Natural Bacon 4

Breakfast Sausage 4

Bistro Potatoes 4

Bagel & Cream Cheese 3

Toasted English Muffin butter, preserves 3

Toast, whole wheat, white, rye, gluten-free, butter & preserves 3

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

™ & © 2025. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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