BRUNCH ENTRÉES

◊ BACON OMELET 14
leeks, Emmentaler, bistro potatoes

FRENCH TOAST 13
vanilla custard challah, warm syrup, all-natural bacon

◊ OAKWOOD SMOKED HAM HASH* 16
pearl onions, bell pepper, poached eggs, hollandaise

SMOKED SALMON BENEDICT* 15
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach

PWB SHRIMP & GRITS 15
grilled shrimp, three-cheese grits, caramelized onions, crème fraîche, chives

AVOCADO TOAST* 14
challah, avocado relish, bacon, poached eggs, honey yogurt & berries

BISTRO BREAKFAST 13
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

EGGS BENEDICT* 14
toasted English muffin, ham, poached eggs, hollandaise, bistro potatoes

APPETIZERS & STARTERS

◊ SPINACH FLATBREAD 12
mascarpone, goat cheese, pine nuts

◊ OAKWOOD SMOKED HAM FLATBREAD 12
béchamel, Emmentaler, onion

◊ HOUSEMADE CINNAMON BUNS 9
warm caramel sauce

CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, hot chocolate sauce

◊CHEESE FONDUE 14
sweet potato chips, apples, crostini

CALAMARI 13
lemon rouille, cocktail sauce

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CRISPY BRUSSELS SPROUTS 12
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

TUNA TARTARE* 16
avocado relish, house-pickled red onions, chili glaze, sesame seeds, crostini, sweet potato chips

FRENCH ONION SOUP 7
melted Emmentaler

SOUP OF THE DAY Mkt
(Please ask your server)

LUNCH PLATES & ENTRÉES

◊ QUICHE 13
Brussels sprouts, bacon, feta, housemade butter crust, mixed greens, house vinaigrette

◊GOAT CHEESE RAVIOLI DAUPHINÉ 15
Emmentaler, garlic cream, spinach, chives

CHEESEBURGER* 14
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler

◊ SHORT RIB SANDWICH 14
challah bun, chili glaze, Emmentaler, Brussels sprouts-apple slaw, hand-cut fries

◊ GRILLED SALMON* 19
blood orange beurre blanc, crème fraiche mashed potato, French green beans

BACON WRAPPED BISTRO MEATLOAF 15
caramelized onions & mushroom gravy, French green beans, cheddar, bacon & chive potato cake

◊ SHRIMP RISOTTO 16
sautéed leeks, fennel, bacon, Prima Donna

GRILLED SALMON QUINOA SALAD* 19
arugula, sweet potato chips, Prima Donna, honey-tarragon vinaigrette

◊ GRILLED CHICKEN SALAD 14
mixed greens, pear, pomegranate seeds, Prima Donna, walnuts, mustard vinaigrette

◊ STEAK SALAD* 17
mixed greens, Roquefort cream, pecans, Brussels sprouts-apple slaw

à la carte

Two Eggs* any style 3

Fresh Fruit 4

Selection of Cereal & Milk 4

Greek Yogurt & Honey 6

Steel-Cut Oats, fresh berries, honey 7

All-Natural Bacon 4

Breakfast Sausage 4

Bistro Potatoes 4

Bagel & Cream Cheese 3

Toasted English Muffin butter, preserves 3

Toast, whole wheat, white, rye, gluten free, butter & preserves 3