Brunch Menu

Brunch at Print Works Bistro is served Monday-Friday: 10 AM – 2 PM and Saturday- Sunday: 7 AM-3:30 PM. Relax in our sun-filled dining room or dine outdoors on our creekside terrace. Please let us know about your allergies so we can create something special for you. Also join us for Breakfast Monday – Friday, 7 AM – 10 AM.  Make your reservation online!

We’re Hiring: Wanted…Energetic, Focused, Friendly People! See openings and apply online!

BRUNCH ENTRÉES

◊ALL-NATURAL
BACON OMELET
13
spinach, feta, bistro potatoes

FRENCH TOAST 11
vanilla custard challah, warm syrup, all-natural bacon

◊CORNED BEEF HASH* 15
fried eggs, red pepper, onion, bistro potatoes

SMOKED SALMON BENEDICT* 13
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach

PWB SHRIMP & GRITS 13
grilled shrimp, three-cheese grits, caramelized onions, crème fraîche, chives

AVOCADO TOAST* 14
challah, avocado relish, bacon, poached eggs, honey yogurt & berries

BISTRO BREAKFAST 11
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

EGGS BENEDICT* 12
toasted English muffin, ham, poached eggs, hollandaise, bistro potatoes

APPETIZERS & STARTERS

◊CORNED BEEF FLATBREAD 11
Russian dressing, crispy sauerkraut, Emmentaler

◊APRICOT & FETA FLATBREAD 11
fig-mascarpone, shallot confit, candied walnuts, arugula

◊HOUSEMADE CINNAMON BUNS 8
warm caramel sauce

◊BACON SHRIMP DIP 14
spinach, artichokes, crostini, rice crackers

◊ GOUGÈRES 9
cheese puffs

◊TUNA TARTARE* 15
avocado relish, toasted sesame seeds, chili glaze, rice crackers

CRISPY CALAMARI 11
lemon rouille, cocktail sauce

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CRISPY BRUSSELS SPROUTS 11
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

FRENCH ONION SOUP 7
melted Emmentaler

SOUP OF THE DAY Mkt
(Please ask your server)

LUNCH PLATES & ENTRÉES

GRILLED SALMON QUINOA SALAD* 17
arugula, sweet potato chips, Prima Donna, honey-tarragon vinaigrette

◊CHICKEN SALAD 14
spinach, local peaches, feta, candied walnuts, white balsamic fig vinaigrette

◊SASHIMI TUNA SALAD* 15
mixed greens, lentil brown rice, cherry tomatoes, cucumber, carrot, preserved lemon vinaigrette

◊QUICHE 12
brie, asparagus, housemade butter crust, mixed greens, house vinaigrette

◊LENTIL LOAF 13
smoky tomato sauce, lentil brown rice, spinach

CHEESEBURGER* 13
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler

◊SHRIMP SALAD CROISSANT 14
housemade shrimp salad, leaf lettuce, herb mayonnaise, hand-cut fries

◊BLACK PEPPER GRILLED SALMON* 17
honey-lime beurre blanc, crème fraîche mashed potatoes, French green beans

BACON WRAPPED BISTRO MEATLOAF 14
Diane sauce, caramelized onions, French green beans, cheddar, bacon & chive potato cake

◊GARLIC SHRIMP RISOTTO 14
bacon, asparagus, mushroom, Prima Donna

à la carte

Two Eggs* any style 3

Fresh Fruit 4

Selection of Cereal & Milk  4

Greek Yogurt & Honey 6

Steel-Cut Oats, fresh berries, honey 7

All-Natural Bacon 4

Breakfast Sausage 4

Bistro Potatoes 4

Bagel & Cream Cheese 3

Toasted English Muffin butter, preserves 3

Toast, whole wheat, white, rye, gluten free, butter & preserves 3

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.