Brunch at Print Works Bistro is served Monday-Friday 10 AM – 3:30 PM and Saturday- Sunday: 7 AM-3:30 PM. Relax in our sun-filled dining room or dine outdoors on our Creekside Terrace. Please let us know about your allergies so we can create something special for you. Also join us for Breakfast Monday – Friday, 7 AM – 10 AM. Make your reservation online!
Brunch Menu
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GVG & PWB both Rated Top 100 in USA for Date Nights & Outdoor Dining! Read more.
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BRUNCH ENTRÉES
SMOKED SALMON OMELET 18
red onion, dill, chèvre, capers, bistro potatoes
FRENCH TOAST 14
vanilla custard challah, warm syrup, all-natural bacon
◊ SHORT RIB HASH* 16
roasted red peppers, caramelized onions, bistro potatoes, poached eggs,
hollandaise
SMOKED SALMON BENEDICT* 18
toasted English muffin, cold smoked salmon, poached eggs, hollandaise,
sautéed spinach
PWB SHRIMP & GRITS 15
grilled shrimp, three-cheese grits, caramelized onions,
crème fraîche, chives
AVOCADO TOAST* 15
challah, avocado relish, pickled red onions, chèvre, bacon,
poached eggs, Greek yogurt, honey & berries
BISTRO BREAKFAST 15
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast
EGGS BENEDICT* 15
toasted English muffin, ham, poached eggs, hollandaise,
bistro potatoes
APPETIZERS & STARTERS
◊ ARTICHOKE FLATBREAD 14
roasted garlic Boursin, lardons, balsamic glaze, crispy shallots
HOUSEMADE CINNAMON BUNS 10
warm caramel sauce
BEIGNETS 8
powdered sugar, warm chocolate sauce or honey
SMOKED SALMON DIP 18
capers, red onion, dill, crackers
◊ CRISPY CALAMARI FRITES 14
sea salt, cocktail sauce
TRUFFLE FRIES 9
herbs de Provence, saffron rouille
CRISPY BRUSSELS SPROUTS 14
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli
PARISIAN TUNA TARTARE* 18
Dijon aioli, shallot, cornichon, sweet potato chips
FRENCH ONION SOUP 8
melted Emmentaler, crostini
SOUP OF THE DAY Mkt
(Please ask your server)
LUNCH PLATES & ENTRÉES
QUICHE LORRAINE 15
lardons, caramelized onions, Gruyère, housemade butter crust,
mixed greens, house vinaigrette
ARTICHOKE BARIGOULE 17
smoked tomatoes, leeks, carrot, turnip, green peppercorn beurre blanc,
French lentils, sautéed kale
CHEESEBURGER* 15
lettuce, red onion, mayonnaise, hand-cut fries; cheddar,
Roquefort, Emmentaler
◊ BLACK PEPPER CRUSTED GRILLED SALMON* 20
beurre blanc, crème fraiche mashed potatoes, French green beans
◊ CHICKEN PAILLARD 26
crème fraîche mashed potatoes, French green beans
BEEF BOURGUIGNON 18
slow-braised filet mignon tips, carrot, lardons, pearl onions,
red wine mushroom ragout, crème fraiche mashed potatoes
◊ PLOUGHMAN BAGUETTE* 14
artisan ham, Emmentaler, arugula, Lusty Monk mustard,
pickled red onions, hand-cut fries
◊ PAN SEARED SHRIMP RISOTTO 18
roasted carnival squash, sautéed kale, toasted pecans, chèvre
◊ GRILLED CHICKEN SALAD 15
spinach, lady crisp apple, French green beans, chèvre,
spiced sunflower seeds, preserved lemon vinaigrette
◊ TENDERLOIN TIP SALAD* 18
mixed greens, roasted carnival squash, apricots, toasted walnuts,
Brie, house vinaigrette
GRILLED SALMON QUINOA SALAD* 20
arugula, sweet potato chips, Prima Donna,
honey-tarragon vinaigrette
à la carte
Two Eggs* any style 5
Fresh Fruit 4
Selection of Cereal & Milk 5
Greek Yogurt & Honey 7
Steel-Cut Oats, fresh berries, honey 7
All-Natural Bacon 5
Breakfast Sausage 5
Bistro Potatoes 4
Bagel & Cream Cheese 5
Toasted English Muffin butter, preserves 3
Toast, whole wheat, white, rye, gluten-free, butter & preserves 4
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
™ & © 2025. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.