Brunch at Print Works Bistro is served Monday-Friday 10 AM – 3:30 PM and Saturday- Sunday: 7 AM-3:30 PM. Relax in our sun-filled dining room or dine outdoors on our creekside terrace. Please let us know about your allergies so we can create something special for you. Also join us for Breakfast Monday – Friday, 7 AM – 10 AM. Make your reservation online!
Brunch Menu
GVG & PWB both Rated Top 100 in USA for Date Nights & Outdoor Dining! Read more.
HAPPENINGS: Romance Packages | Live Music Wednesdays from 6-9 PM
BRUNCH ENTRÉES
◊ ASPARAGUS OMELET 14
spring onion, Tickler cheddar, bistro potatoes
FRENCH TOAST 13
vanilla custard challah, warm syrup, all-natural bacon
◊ DUCK CONFIT HASH* 16
roasted red peppers, caramelized onions, poached eggs, hollandaise
SMOKED SALMON BENEDICT* 15
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach
PWB SHRIMP & GRITS 15
grilled shrimp, three-cheese grits, caramelized onions, crème fraîche, chives
AVOCADO TOAST* 14
challah, avocado relish, bacon, poached eggs, honey yogurt & berries
BISTRO BREAKFAST 13
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast
EGGS BENEDICT* 14
toasted English muffin, ham, poached eggs, hollandaise, bistro potatoes
APPETIZERS & STARTERS
◊ APRICOT FLATBREAD 12
fig mascarpone, goat cheese, toasted walnuts
◊ DUCK CONFIT FLATBREAD 12
shallot rouille, mascarpone, crispy shallots, vanilla orange reduction
◊ HOUSEMADE CINNAMON BUNS 9
warm caramel sauce
CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, hot chocolate sauce
◊ BEEF MEATBALLS 14
wheat ale-braised, sauce tomate, green olives, wild mushrooms, crostini
CALAMARI 13
lemon rouille, cocktail sauce
TRUFFLE FRIES 8
herbs de Provence, saffron rouille
CRISPY BRUSSELS SPROUTS 12
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli
◊ TUNA TARTARE* 16
mango relish, pickled Brussels, chili glaze, sesame seeds, sweet potato chips, crostini
FRENCH ONION SOUP 7
melted Emmentaler
SOUP OF THE DAY Mkt
(Please ask your server)
LUNCH PLATES & ENTRÉES
◊ QUICHE 13
asparagus, spring onion, Tickler cheddar, housemade butter crust, mixed greens, house vinaigrette
◊ SPRING VEGETABLE VADOUVAN CURRY 15
asparagus, English peas, cherry tomatoes, spring onion, chickpeas, wild rice medley
CHEESEBURGER* 14
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler
◊ SHRIMP SALAD CROISSANT 14
leaf lettuce, garlic aïoli, mixed greens, house vinaigrette
◊ GRILLED SALMON* 19
strawberry-balsamic glaze, crème fraiche mashed potatoes, French green beans
BEEF BOURGUIGNON 17
slow braised filet mignon tips, carrots, lardons, pearl onions, red Burgundy mushroom ragout, crème fraiche mashed potatoes
◊ SHRIMP RISOTTO 16
English peas, mushrooms, asparagus, mint, pistachios, Prima Donna
GRILLED SALMON QUINOA SALAD* 19
arugula, sweet potato chips, Prima Donna, honey-tarragon vinaigrette
◊ GRILLED CHICKEN SALAD 14
mixed greens, strawberries, avocado, goat cheese, toasted walnuts, strawberry vinaigrette
◊ LOBSTER LOUIE SALAD 24
bibb lettuce, cherry tomatoes, avocado, hard-boiled egg, crispy shallots, lemon-dill vinaigrette
à la carte
Two Eggs* any style 3
Fresh Fruit 4
Selection of Cereal & Milk 4
Greek Yogurt & Honey 6
Steel-Cut Oats, fresh berries, honey 7
All-Natural Bacon 4
Breakfast Sausage 4
Bistro Potatoes 4
Bagel & Cream Cheese 3
Toasted English Muffin butter, preserves 3
Toast, whole wheat, white, rye, gluten free, butter & preserves 3
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.