Brunch Menu

Weekend brunch at Print Works Bistro is served Saturday and Sunday, 7:30 AM – 4 PM. Relax in our sun-filled dining room or dine outdoors on our creekside terrace. Please let us know about your allergies so we can create something special for you. Also join us for Breakfast Monday – Friday, 6:30 – 11 AM.  Make your reservation online!

Happenings: New Seasonal Features | Thanksgiving Day Menu | Videri Chocolate Dinner  |Wine Blending Dinner |
Holiday Happenings | New Year’s Eve Events

Wow! Thank you to our guests…Print Works Bistro made the OpenTable 2018 list:
Top 100 Best Brunch Restaurants in America!
Read about it on Forbes and Food & Wine.

SUNDAY SPECIAL

ROASTED HERBS DE PROVENCE TURKEY BREAST
housemade stuffing, crème fraiche mashed potatoes, seasonal vegetable, turkey gravy 14

APPETIZERS & STARTER SALADS

◊ROASTED MUSHROOM FLATBREAD 11
shallot confit, goat cheese, sweet potato chips, sage

◊GRILLED CHICKEN FLATBREAD 11
bacon, feta, Green Goddess, fig balsamic

HOUSEMADE CINNAMON BUNS 8
warm caramel sauce

CRÈME FILLED WARM BEIGNETS 8
powdered sugar, hot chocolate sauce

◊CRAB & ROASTED RED PEPPER DIP 14
herb bread crumbs, torn baguette

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

TUNA TARTARE 14
salmon roe, avocado relish, shaved cucumber, crostini

CRISPY FRIED CALAMARI 11
lemon rouille, cocktail sauce

FRENCH ONION SOUP 7
melted Emmentaler

◊SOUP OF THE DAY Mkt
(Please ask your server)

◊KALE & LOCAL APPLE SALAD 9
candied cashews, golden raisins, feta, maple vinaigrette

à la carte

Two Eggs,* any style 3

Fresh Fruit 4

Selection of Cereal & Milk 4

Greek Yogurt & Honey 6

Steel Cut Oats, fresh berries, honey  7

All-Natural Bacon 4

Breakfast Sausage 4

Bistro Potatoes 4

Bagel, cream cheese 3

Toasted English Muffin 3
butter & preserves

Toast, whole wheat, white, rye, gluten free 3
butter & preserves

BRUNCH ENTRÉES

AVOCADO & ALL-NATURAL BACON TOAST* 14
challah, avocado relish, bacon, poached eggs, honey yogurt & berries

FRENCH TOAST 11
vanilla custard challah, warm syrup, all-natural bacon

◊PWB SHRIMP & GRITS 13
grilled shrimp, three-cheese grits, caramelized onions, crème fraiche, chives

SMOKED SALMON BENEDICT* 13
toasted English muffin, smoked salmon, poached eggs, hollandaise, sautéed spinach

◊BUTTERED LEEK & EMMENTALER OMELET 11
bistro potatoes

◊DUCK CONFIT HASH* 15
pulled duck, roasted mushrooms, caramelized onions, bistro potatoes, poached eggs, hollandaise

BISTRO BREAKFAST 11
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

EGGS BENEDICT* 12
toasted English muffin, ham, poached eggs, hollandaise, bistro potatoes

LUNCH PLATES & ENTRÉES

◊LENTIL & KALE PHYLLO PARCEL 13
coconut-curry sauce, black pearl grain medley, sautéed greens, roasted carrots

◊GRILLED SALMON QUINOA SALAD* 16
arugula, sweet potato chips, Prima Donna, honey-tarragon vinaigrette

◊GRILLED CHICKEN SALAD 12
kale, local apples, candied cashews, golden raisins, feta, maple vinaigrette

CHEESEBURGER* 11
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort or Emmentaler

CHOPPED CHICKEN SALAD PANINI 12
toasted sourdough, hand-cut fries

◊SAUSAGE & ROASTED RED PEPPER QUICHE 12
housemade butter crust and aged cheddar, mixed greens, house vinaigrette

FRESH FISH DU JOUR (Please ask your server) Mkt

◊GRILLED BLACK PEPPER
CRUSTED SALMON* 16
crème fraiche mashed potatoes, French green beans, honey-lime butter sauce

◊CRISPY CHICKEN SCHNITZEL 13
preserved lemon vinaigrette, a kale, apple, cashew, raisin & feta saladd

Chef Features September 19-November 13

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.