Brunch Menu

Brunch at Print Works Bistro is served Monday-Friday: 10 AM – 2 PM and Saturday- Sunday: 7 AM-3:30 PM. Relax in our sun-filled dining room or dine outdoors on our creekside terrace. Please let us know about your allergies so we can create something special for you. Also join us for Breakfast Monday – Friday, 7 AM – 10 AM.  Make your reservation online!

We’re Hiring: Wanted…Energetic, Focused, Friendly People! See openings and apply online!

BRUNCH ENTRÉES

◊HAM & CHEDDAR OMELET 13
bistro potatoes

FRENCH TOAST 11
vanilla custard challah, warm syrup, all-natural bacon

◊SAUSAGE HASH* 15
poached eggs, roasted red peppers, caramelized onion, bistro potatoes, hollandaise

SMOKED SALMON BENEDICT* 13
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach

PWB SHRIMP & GRITS 13
grilled shrimp, three-cheese grits, caramelized onions, crème fraîche, chives

AVOCADO TOAST* 14
challah, avocado relish, bacon, poached eggs, honey yogurt & berries

BISTRO BREAKFAST 11
scrambled eggs, all-natural bacon,bistro potatoes, wheat toast

EGGS BENEDICT* 12
toasted English muffin, ham, poached eggs, hollandaise, bistro potatoes

APPETIZERS & STARTERS

◊ESCARGOT FLATBREAD 11
horseradish mascarpone, mushroom, red pepper, Emmentaler, lemon rouille

◊RATATOUILLE FLATBREAD 11
tomato mascarpone, zucchini, eggplant, red onion, red pepper, Tickler, garlic aioli

TUNA TARTARE* 15
local corn relish, house pickled red onions, toasted sesame seeds, chili glaze, rice crackers

◊GREEN GODDESS AVOCADO DIP 8
crudité

CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, hot chocolate sauce

◊STEAK TARTARE* 17
beef tenderloin, capers, cornichons, egg, Dijon, crostini

CRISPY CALAMARI 11
lemon rouille, cocktail sauce

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CRISPY BRUSSELS SPROUTS 11
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

HOUSEMADE CINNAMON BUNS 8
warm caramel sauce

FRENCH ONION SOUP 7
melted Emmentaler

SOUP OF THE DAY Mkt
(Please ask your server)

LUNCH PLATES & ENTRÉES

GRILLED SALMON QUINOA SALAD* 17
arugula, zucchini chips, Prima Donna, honey-tarragon vinaigrette

◊GRILLED CHICKEN SALAD 14
mixed greens, carrot, local corn, Prima Donna, honey-tarragon vinaigrette

◊SASHIMI TUNA SALAD* 15
watermelon, cucumber, mint, Goat cheese, mint vinaigrette

◊QUICHE LORRAINE 12
house-made butter crust, lardons, Emmentaler, mixed greens, house vinaigrette

◊SUMMER VEGETABLE NAPOLEAN 13
zucchini, eggplant, heirloom tomato, asparagus, puff pastry, shallot cream, Goat cheese, house pickled red onion corn relish

CHEESEBURGER* 13
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler

◊PROVENCE BLT 12
croissant, roasted tomato pistou, goat cheese, hand-cut fries

GRILLED SALMON* 17
Rosé tomato cream, spiced tomato jam, crème fresh mashed potatoes, French green beans

BACON WRAPPED BISTRO MEATLOAF 14
Diane sauce, caramelized onions, French green beans, cheddar, bacon & chive potato cake

◊GARLIC SHRIMP RISOTTO 14
local corn, fava beans, cherry tomato, basil oil

à la carte

Two Eggs* any style 3

Fresh Fruit 4

Selection of Cereal & Milk  4

Greek Yogurt & Honey 6

Steel-Cut Oats, fresh berries, honey 7

All-Natural Bacon 4

Breakfast Sausage 4

Bistro Potatoes 4

Bagel & Cream Cheese 3

Toasted English Muffin butter, preserves 3

Toast, whole wheat, white, rye, gluten free, butter & preserves 3

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.