Brunch Menu

Brunch at Print Works Bistro is served Monday-Friday 10 AM – 3:30 PM and Saturday- Sunday: 7 AM-3:30 PM. Relax in our sun-filled dining room or dine outdoors on our creekside terrace. Please let us know about your allergies so we can create something special for you. Also join us for Breakfast Monday – Friday, 7 AM – 10 AM.  Make your reservation online!

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BRUNCH ENTRÉES

MUSHROOM OMELET 14
leeks, Prima Donna, bistro potatoes

FRENCH TOAST 13
vanilla custard challah, warm syrup, all-natural bacon

SHORT RIB HASH* 16
poached eggs, hollandaise, roasted peppers, onion, bistro potatoes

SMOKED SALMON BENEDICT* 15
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach

PWB SHRIMP & GRITS 15
grilled shrimp, three-cheese grits, caramelized onions, crème fraîche, chives

AVOCADO TOAST* 14
challah, avocado relish, bacon, poached eggs, honey yogurt & berries

BISTRO BREAKFAST 13
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

EGGS BENEDICT* 14
toasted English muffin, ham, poached eggs, hollandaise, bistro potatoes

APPETIZERS & STARTERS

◊ BUTTERNUT SQUASH FLATBREAD 12
caramelized onions, Emmentaler, pecans, arugula

◊ BACON FLATBREAD 12
leeks, spinach, crème fraiche, fromage blanc

◊ HOUSEMADE CINNAMON BUNS 9
warm caramel sauce

CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, hot chocolate sauce

◊BEET CURED SALMON 16
horseradish crema, house-pickled red onions, rye

CALAMARI 13
lemon rouille, cocktail sauce

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CRISPY BRUSSELS SPROUTS 12
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

◊ TUNA TARTARE* 16
avocado relish, house-pickled red onions, chili glaze, sesame seeds, crostini, sweet potato chips

FRENCH ONION SOUP 7
melted Emmentaler

SOUP OF THE DAY Mkt
(Please ask your server)

LUNCH PLATES & ENTRÉES

◊ QUICHE 13
sausage, roasted tomatoes, Emmentaler, housemade butter crust, mixed greens, house vinaigrette

◊ ROASTED VEGETABLE RAVIOLI 15
mushrooms, sage pistou, walnuts, Prima Donna

CHEESEBURGER* 14
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler

◊ SHORT RIB SANDWICH 14
Emmentaler, caramelized onions, Dijon mustard, Challah bun, hand-cut fries

◊ GRILLED SALMON* 19
tomato hollandaise, crème fraiche mashed potato, French green beans

BACON WRAPPED BISTRO MEATLOAF 15
caramelized onions & mushroom gravy, French green beans, cheddar, bacon & chive potato cake

◊ SHRIMP RISOTTO 16
wild mushrooms, spinach, truffle oil, mascarpone, Prima Donna

GRILLED SALMON QUINOA SALAD* 19
arugula, sweet potato chips, Prima Donna, honey-tarragon vinaigrette

◊ GRILLED CHICKEN SALAD 14
endive, Granny Smith apple, goat cheese, pecans, mustard vinaigrette

◊ STEAK SALAD* 17
seared tenderloin tips, mixed greens, house-pickled red onions, cherries, pear, creamy Roquefort emulsion

à la carte

Two Eggs* any style 3

Fresh Fruit 4

Selection of Cereal & Milk 4

Greek Yogurt & Honey 6

Steel-Cut Oats, fresh berries, honey 7

All-Natural Bacon 4

Breakfast Sausage 4

Bistro Potatoes 4

Bagel & Cream Cheese 3

Toasted English Muffin butter, preserves 3

Toast, whole wheat, white, rye, gluten free, butter & preserves 3

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.