Brunch Menu

Brunch at Print Works Bistro is served Monday-Friday 10 AM – 3:30 PM and Saturday- Sunday: 7 AM-3:30 PM. Relax in our sun-filled dining room or dine outdoors on our Creekside Terrace. Please let us know about your allergies so we can create something special for you. Also join us for Breakfast Monday – Friday, 7 AM – 10 AM. Make your reservation online!

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STARTERS

◊ ARTISAN BACON & CHIVE FLATBREAD 15
garlic Boursin, Emmentaler, spring onion crema

◊ BURRATA 16
pea & fava bean relish, sauce verte, balsamic glaze, crostini

◊ FRISEE & BACON LARDON* 12
poached eggs, Champagne-Dijon vinaigrette

CRISPY CALAMARI FRITES 15
sea salt, cocktail sauce

TRUFFLE FRIES 11
herbs de Provence, saffron rouille

CRISPY BRUSSELS SPROUTS 16
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

◊ TUNA CRUDO* 18
pickled strawberry relish, charred scallion oil, balsamic glaze, sweet potato chips

◊ HOT SMOKED SALMON DIP 19
cherry tomatoes, spring onions, fines herbes, crackers

FRENCH ONION SOUP 8
melted Emmentaler, crostini

SOUP OF THE DAY Mkt
(Please ask your server)

à la carte

Two Eggs* any style . . . . . . . . . . . . . . . . . 6
Fresh Fruit. . . . . . . . . . . . . . . . . . . . . . . . . 5
Selection of Cereal & Milk . .. . . . . . . . . . 5
Greek Yogurt & Honey . . . . . . . . . . . . . . . 7
Steel-Cut Oats, fresh berries, honey . . . . 8
All-Natural Bacon. . . . . . . . . . . . . . . . . . . 5
Breakfast Sausage . . . . . . . . . . . . . . . . . . 5
Bistro Potatoes . . . . . . . . . . . . . . . . . . . . . 5
Bagel & Cream Cheese . . . . . . . . . . . . . . . 5
Toasted English Muffin, butter, preserves . . . . 3
Toast, whole wheat, white, rye, gluten free, butter & preserves . . . 4

BRUNCH PLATES & ENTRÉES

◊ BEIGNETS 10
powdered sugar, warm chocolate sauce or honey

HOUSEMADE CINNAMON BUNS 12
warm caramel sauce

◊ ARTISAN HAM & BRIE OMELET 16
spring onions, bistro potatoes

FRENCH TOAST 14
vanilla custard challah, warm syrup, all-natural bacon

◊ DUCK CONFIT HASH* 17
roasted red peppers, caramelized onions, bistro potatoes, poached eggs, hollandaise

SMOKED SALMON BENEDICT* 18
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach

PWB SHRIMP & GRITS 15
grilled shrimp, three-cheese grits, caramelized onions, crème fraîche, chives

AVOCADO TOAST* 16
challah, avocado relish, pickled red onions, chèvre, bacon, poached eggs, Greek yogurt, honey & berries

BISTRO BREAKFAST 15
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

EGGS BENEDICT* 15
toasted English muffin, ham, poached eggs, hollandaise, bistro potatoes

LUNCH PLATES & ENTRÉES

◊ QUICHE 15
spinach, leeks, chèvre , housemade butter crust, mixed greens, house vinaigrette

◊ PROVENÇAL VEGETABLE TIAN 18
zucchini, squash, tomato, roasted red peppers, Emmentaler, charred scallion soubise

◊ GRILLED SALMON* 21
strawberry-tarragon beurre rouge, crème fraîche mashed potatoes, French green beans

◊ CHICKEN SCHNITZEL 27
spring salad, preserved lemon vinaigrette

BEEF BOURGUIGNON 19
slow-braised filet mignon tips, carrot, bacon lardons, pearl onions, red wine mushroom ragout, crème fraîche mashed potatoes

◊ SHORT RIB AU POIVRE SANDWICH 17
challah bun, caramelized onions, Emmentaler, brandy-peppercorn emulsion, hand-cut fries

CHEESEBURGER* 16
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler

◊ LOBSTER LYONNAISE SALAD 28
arugula, hard boiled eggs, bacon lardons, asparagus, cherry tomatoes, Champagne-Dijon vinaigrette

◊ GRILLED CHICKEN SALAD 15
mixed greens, strawberries, blueberries, cherry tomatoes, chèvre, house vinaigrette

◊ TENDERLOIN TIP SALAD* 19
frisée, asparagus, peas, avocado, watermelon radish, Roquefort, Champagne-Dijon vinaigrette

GRILLED SALMON QUINOA SALAD* 21
arugula, sweet potato chips, Prima Donna, honey-tarragon vinaigrette

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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