Cocktails and Spirits Menu

Happenings:

Stay close by this Memorial Day weekend and indulge your passion for Jazz and Blues with our three-night experience package where delightful music is at the center of it all. Learn more about the Eat, Sleep, Jazz Experience at O.Henry Hotel. This is NOT the revival of O.Henry Hotel’s weekly Jazz Series. Hopefully, we’ll announce restarting that soon. 

We’re Hiring: Wanted…Energetic, Focused, Friendly People! Complimentary Gift Vouchers? Join Friends of QW

BISTRO CRAFT COCKTAILS

ELBERT SPRITZER, Tito’s Vodka, Poema Cava Rose, lemon juice, pomegranate juice, simple syrup, basil; on the rocks, stemmed 10

CITRUS AND SPICE, Bulleit Bourbon, fresh squeezed lemon, orange juice, ginger ale; crushed ice, tall 10

SUNSET ON THE OSA, (zero-proof), cranberry juice, blood orange shrub, honey, orange, ginger beer, mint; crushed ice, long 6
(with Sailor Jerry Rum; on the rocks 10)

ANGELO & LUIGI, Amaretto, Frangelico, espresso, frothed milk; shaken, up 10

DAME IMPERTINENTE, Sauza, Domaine de Canton, lime juice, pineapple, jalepeno ginger lime syrup,smoke salt bitters; crushed ice, short 11

NOUVEAU JARDIN, Basil Hayden Bourbon, blueberries, basil, lemon juice, simple syrup, egg whites; shaken, snifter 11

LE CRÉMEAUX, Mi Campo Reposado, Sombra Mezcal, Grand Marnier, Licor 43, lime juice, orange vanilla syrup; shaken, up 12

TIPPERARY, Jameson, green Chartreuse, sweet vermouth, Angostura bitters; stirred, up 10

ROYAL 75, Empress gin, prosecco, raspberries, mint leaves, simple syrup, lemon juice; shaken, stemmed 10

CLASSIC COCKTAILS

MOSCOW MULE 8
Pinnacle Vodka

OLD FASHIONED 11
Maker’s Mark “46” Bourbon♦

BEES KNEES 10
Conniption Gin♦

SAZERAC 11
Fisher’s Rye♦

♦Local, North Carolina made items.

*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

PORT

WHITE PORT,
Ferreira 6.00

10 Year TAWNY,
Cockburn’s 11.00

20 Year TAWNY,
Graham’s 12.50

2014 CABERNET FRANC RUBY,
Shelton Vineyards (NC) 9.25

2011 LATE BOTTLE VINTAGE,
Fonseca 6.00

2005 VINTAGE
Dow’s “Quinta Senhora da Ribeira” 16.50

2001 VINTAGE
Quinta do Vesuvio 15.75

1998 VINTAGE,
Taylor Fladgate “Quinto de Vargellas” 30.00

1997 VINTAGE,
Pocas 24.00

1967 VINTAGE,
Pocas “Colheita” 49.00

SHERRY

AMONTILLADO,
Valdespino “Tio Diego” 7.00

PEDRO XIMÉNEZ,
Barbadillo 12.00

MADIERA

SERCIAL,
Leacock’s 5 year 7.00

MALMSEY,
Broadbent 10 year 12.50

Dessert Wine

Listed by the glass from lightest to fullest in body

SARACCO
Moscato d’Asti ‘18 6.25

BEAULIEU VINEYARDS,
“Muscat de Beaulieu,” Napa MV 6.50

SAUTERNES
Château Lauvignac ‘14 8.75

CHAMBERS ROSEWOOD VINEYARDS
Muscadelle, Rutherglen Australia MV 10.25

HAWK & HORSE
“Latigo,” Late Harvest Cabernet, Lake County ‘11 12.00

DIGESTIFS

CYNAR 8.50

EDA RHYNE (NC) 8.75

FERNET BRANCA 8.25

MONTENEGRO 6.50

PERNOD 9.00

RICARD 10.25

COGNAC & BRANDY

CHRISTIAN DROUIN Calvados 10.25

COURVOISIER XO 30.00

FAIR GAME (NC) Apple Brandy 8.00

HENNESSY VS 10.00

REMY MARTIN “1738 Accord” 10.75

IRISH

2 GINGERS 7.25

JAMESON’S 9.75

MIDLETON “Very Rare” 27.25

TYRCONNELL 10.25

JAPANESE

HAKUSHU 18 Year 58.75

HIBIKI “Harmony” 13.00

NIKKA Pure Malt 15.25

SUNTORY “Toki” 9.00

YAMAZAKI 12 Year 20.50

RUM

DIPLOMATICO 9.50

GOSLING’S BLACK SEAL 8.25

MOUNT GAY “ECLIPSE” 8.25

RON ZACAPA 12.00

SAILOR JERRY SPICED 8.50

ZAYA 9.00

BOURBON

BASIL HAYDEN’S 9.75

BULLEIT 9.25

C.B. FISHER’S (NC) BIB 11.75

FOUR ROSES “Single Barrel” 10.25

JIM BEAM “Distiller’s Masterpiece” 10 Year 36.00

KNOB CREEK 9 Year 10.00

MAKER’S MARK “46” 10.00

OLD FORESTER “1897” 11.75

SAVAGE & COOKE “Burning Chair” 11.25

WOODFORD RESERVE 11.75

RYE

BASIL HAYDEN’S “Dark Rye” 10.75

BROAD BRANCH “Rye Fidelity” (NC) 11.25

BULLEIT “Straight” 9.75

C.B. FISHER’S (NC) 10.00

HIGH WEST “Double Rye” 11.50

JACK DANIEL’S “Single Barrel” 11.50

JIM BEAM “Pre-Prohibition” 8.25

KNOB CREEK “Straight” 10.25

REDEMPTION 9.75

VIRGIL KAINE “Robber Baron” 8.75

WHISTLE PIG “12 year” 20.00

SINGLE MALT

AUCHENTOSHAN “Three Wood” 14.50

BALCONES “One” (TX) 15.75

BALVENIE “Double Wood” 12 Year 14.25

BOWMORE 15 Year 16.25

C.B. FISHER’S (NC) 9.75

HIGHLAND PARK 12 Year 11.50

LAGAVULIN 16 Year 18.75

LAPHROAIG 10 Year 13.00

LAPHROAIG 18 Year 37.75

LAPHROAIG 30 Year 165.00

MACALLAN 12 Year 14.25

OBAN 14 Year 17.00

Tequila/Mezcal

TRES GENERACIONES Añejo 10.50

CASAMIGOS Reposado 11.50

CLASE AZUL Reposado 18.00

DON JULIO Reposado 11.50

EL TESORO Reposado 10.00

MAESTRO DOBEL Silver 11.25

PATRON SILVER 10.50

DEL MAGUEY “Vida” Mezcal 9.75

MONTELOBOS Mezcal 9.50

SOMBRA Mezcal 10.00

VAGO “Elote” Mezcal 13.00

CASAMIGOS Blanco 11.50