Cocktails and Spirits Menu
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BISTRO CRAFT COCKTAILS
CHILLIN’ ME SOFTLY, Elijah Craig Rye, ♦cranberry-vanilla demerara with cinnamon, black walnut bitters; stirred, stemmed 14
CARIBBEAN HARVEST, Sailor Jerry Spiced Rum, Goslings Black Rum, Cointreau, Cardamom Clove Syrup, apple juice; on the rocks, short 13
SIP OF SICILY, Knob Creek Bourbon, Amaro Montenegro, Luxardo Liqueur, Campari, Rhubarb Bitters; on the rock, short 14
MARIANNE & WANDA, Jameson, Domaine de Canton, ♦Earl Grey honey with rosemary, lemon; warmed 13
WISDOM FROM THE WEEDS, Ketel One, Prosecco, ♦blood orange-sage syrup; stemmed 12
DO YOU FEEL LUCKY PUNKIN?, Montelobos Mezcal, Mi Campo Reposado, pumpkin, agave, pumpkin spice; shaken, stemmed 12
ITALIAN CHRISTMAS COOKIES, Sutler’s Gin, Sambuca, Licor 43, Prosecco, lemon juice, sprinkle rim; stemmed, on the rocks 13
TOO HAUTE TO HANDLE, Sauza Blue Tequila, ♦hibiscus-habanero honey, lemon juice, Hazy I.P.A.; crushed ice, tall 12
JAZZARAC, Johnnie Walker Black Label, Drambuie, Peychaud bitters, Pernod rinse; stirred, neat 14
ANGELO & LUIGI, Amaretto, Frangelico, espresso, frothed milk; shaken, up 12
CLASSIC COCKTAILS
MOSCOW MULE 11
Tito’s Vodka
OLD FASHIONED 14
Maker’s Mark “46” Bourbon
HOT TODDY 12
Dewars B&B
SIDECAR 10
Hennessy Cointreau
♦HOUSEMADE HONEYS, SYRUPS, AND DEMERARAS
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
PORT
WHITE PORT,
Dow’s Fine 6.00
10 Year TAWNY,
Graham’s 11.00
20 Year TAWNY,
Graham’s 12.50
2014 CABERNET FRANC RUBY,
Shelton Vineyards (NC) 9.25
2014 LATE BOTTLE VINTAGE,
Fonseca 6.00
2012 VINTAGE
Dow’s “Quinta Senhora da Ribeira” 16.50
2009 VINTAGE
Taylor Fladgate 28.00
2007 VINTAGE,
Fonseca 30.00
1991 VINTAGE,
Poças 38.00
SHERRY
AMONTILLADO,
Barbadillo 7.00
PEDRO XIMÉNEZ,
Barbadillo 7.00
MADIERA
SERCIAL,
Cossart Gordon 5 Year 7.00
RAINWATER,
Sandeman “Medium Dry” 7.50
VERDEHO,
Broadbent 10 Year 12.00
Dessert Wine
Listed by the glass from lightest to fullest in body
SARACCO
Moscato d’Asti ‘18 6.25
POÇAS,
“Moscatel,” Douro MV 6.00
CAMPBELL’S
Muscat, Rutherglen Australia MV 10.25
HAWK & HORSE
“Latigo,” Late Harvest Cabernet Sauvignon
Lake County ‘11 12.00
DIGESTIFS
CHARTREUSE 16.00
FERNET BRANCA 10.00
MONTENEGRO 11.00
PERNOD 11.00
RICARD 9.00
COGNAC & BRANDY
CHRISTIAN DROUIN “Calvados” 10.75
COURVOISIER XO 35.00
HENNESSY VS 11.00
REMY MARTIN “1738 Accord” 15.00
IRISH
2 GINGERS 8.00
JAMESON’S 10.00
MIDLETON “Very Rare” 60.00
TULLAMORE DEW 10.75
JAPANESE
HAKUSHU 18 Year 60.00
NIKKA Pure Malt 23.00
SUNTORY “Toki” 11.00
RUM
DIPLOMATICO 11.50
GOSLING’S BLACK SEAL 8.25
MOUNT GAY “ECLIPSE” 8.50
RON ZACAPA 12.50
SAILOR JERRY SPICED 9.00
ZAYA 10.50
BOURBON
BASIL HAYDEN’S 14.00
BULLEIT 10.75
FOUR ROSES “Single Barrel” 15.00
KNOB CREEK 9 Year 11.25
MAKER’S MARK “46” 13.25
MICHTERS 16.25
OLD FORESTER “1897” 18.25
SAVAGE & COOKE “Burning Chair” 16.00
WOODFORD RESERVE 15.00
RYE
BASIL HAYDEN’S “Straight” 17.00
BROAD BRANCH “Rye Fidelity” (NC) 18.50
BULLEIT “Straight” 12.50
C.B. FISHER’S (NC) 14.75
ELIJAH CRAIG “Straight” 11.00
HIGH WEST “Double Rye” 13.00
JACK DANIEL’S “Single Barrel” 18.00
JIM BEAM “Pre-Prohibition” 8.25
KNOB CREEK “Straight” 14.00
OLD OVERHOLT 10.50
REDEMPTION 10.25
VIRGIL KAINE “Robber Baron” 12.75
WHISTLE PIG “12 year” 30.00
SINGLE MALT
AUCHENTOSHAN “Three Wood” 16.00
BALVENIE “Double Wood” 12 Year 16.00
BALVENIE 21 Year 60.00
BOWMORE 15 Year 24.00
C.B. FISHER’S (NC) 14.00
THE GLENLIVET 12 Year 11.00
HIGHLAND PARK 12 Year 13.00
LAPHROAIG “Quarter Cask” 18.00
LAPHROAIG 30 Year 165.00
MACALLAN 12 Year 24.00
OBAN 14 Year 19.00
Tequila/Mezcal
CASAMIGOS Añejo 19.00
CASAMIGOS Blanco 17.00
CASAMIGOS Reposado 17.00
DON JULIO Reposado 12.75
EL TESORO Reposado 16.00
MAESTRO DOBEL Silver 10.50
MI CAMPO Reposado 9.25
PATRON Silver 13.00
SOMBRA Mezcal 11.50
TRES GENERACIONES Añejo 15.75
VAGO “Elote” Mezcal 19.00
DEL MAGUEY “Vida” Mezcal 12.50