Cocktails and Spirits Menu
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BISTRO CRAFT COCKTAILS
ELBERT SPRITZER, Tito’s Vodka, Poema Cava Rosé, lemon juice, pomegranate juice, simple syrup, basil; on the rocks, stemmed 10
HICKORY DAIQUIRI DOCK, Mount Gay Rum, Vida Mezcal, lime juice, simple syrup, hickory salt rim; chilled, up 11
FRENCH HARVEST, Sutler’s Gin`, Calvados, Grapefruit Bitters, Prosecco, Luxardo ice cubes; on the rocks, snifter 12
AUTUMN GLOAMING, Knob Creek Rye, Fair Game Apple Brandy`, black walnut bitters, Cardamom Clove Syrup, cinnamon stick, apple slice; on the rock, short 10
TAKE THE CANNOLI, Fisher’s Single Malt`, Oak City Amaretto`, Amaro Montenegro, Cynar, “Pooter” smoke and salt bitters, smoked salt rinse; on the rock, short 12
CITRUS AND SPICE, Bulleit Bourbon, fresh squeezed lemon, orange juice, ginger ale; crushed ice, tall 10
PEACHES, Hennessy, Cointreau, Pinot Grigio, black tea syrup, lavender lemon syrup, peaches, strawberries; on the rocks, stemmed 11
OMA’S DELIGHT, Maker’s Mark, Grand Marnier, orange juice, lime juice, honey simple syrup, raspberry preserves; crushed ice, short 10
SUNSET ON THE OSA, (zero-proof), cranberry juice, blood orange shrub, honey, orange, ginger beer, mint; crushed ice, long 6
(with Sailor Jerry Rum; on the rocks 10)
ANGELO & LUIGI, Oak City Amaretto`, Frangelico, espresso, frothed milk; shaken, up 10
CLASSIC COCKTAILS
MOSCOW MULE 8
Pinnacle Vodka
OLD FASHIONED 11
Maker’s Mark “46” Bourbon
SAZERAC 11
Fisher’s Rye
BEE’S KNEES 10
Conniption Gin
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
PORT
WHITE PORT,
Ferreira 6.00
10 Year TAWNY,
Cockburn’s 11.00
20 Year TAWNY,
Graham’s 12.50
2014 CABERNET FRANC RUBY,
Shelton Vineyards (NC) 9.25
2011 LATE BOTTLE VINTAGE,
Fonseca 6.00
2005 VINTAGE
Dow’s “Quinta Senhora da Ribeira” 16.50
2001 VINTAGE
Quinta do Vesuvio 15.75
1998 VINTAGE,
Taylor Fladgate “Quinto de Vargellas” 30.00
1997 VINTAGE,
Pocas 24.00
1967 VINTAGE,
Pocas “Colheita” 49.00
SHERRY
AMONTILLADO,
Valdespino “Tio Diego” 7.00
PEDRO XIMÉNEZ,
Barbadillo 12.00
MADIERA
SERCIAL,
Leacock’s 5 year 7.00
MALMSEY,
Broadbent 10 year 12.50
Dessert Wine
Listed by the glass from lightest to fullest in body
SARACCO
Moscato d’Asti ‘18 6.25
BEAULIEU VINEYARDS,
“Muscat de Beaulieu,” Napa MV 6.50
SAUTERNES
Château Lauvignac ‘14 8.75
CHAMBERS ROSEWOOD VINEYARDS
Muscadelle, Rutherglen Australia MV 10.25
HAWK & HORSE
“Latigo,” Late Harvest Cabernet, Lake County ‘11 12.00
DIGESTIFS
CYNAR 8.50
EDA RHYNE (NC) 8.75
FERNET BRANCA 8.25
MONTENEGRO 6.50
PERNOD 9.00
RICARD 10.25
COGNAC & BRANDY
CHRISTIAN DROUIN Calvados 10.25
COURVOISIER XO 30.00
FAIR GAME (NC) Apple Brandy 8.00
HENNESSY VS 10.00
REMY MARTIN “1738 Accord” 10.75
IRISH
2 GINGERS 7.25
JAMESON’S 9.75
MIDLETON “Very Rare” 27.25
TYRCONNELL 10.25
JAPANESE
HAKUSHU 18 Year 58.75
HIBIKI “Harmony” 13.00
NIKKA Pure Malt 15.25
SUNTORY “Toki” 9.00
YAMAZAKI 12 Year 20.50
RUM
DIPLOMATICO 9.50
GOSLING’S BLACK SEAL 8.25
MOUNT GAY “ECLIPSE” 8.25
RON ZACAPA 12.00
SAILOR JERRY SPICED 8.50
ZAYA 9.00
BOURBON
BASIL HAYDEN’S 9.75
BULLEIT 9.25
C.B. FISHER’S (NC) BIB 11.75
FOUR ROSES “Single Barrel” 10.25
JIM BEAM “Distiller’s Masterpiece” 10 Year 36.00
KNOB CREEK 9 Year 10.00
MAKER’S MARK “46” 10.00
OLD FORESTER “1897” 11.75
SAVAGE & COOKE “Burning Chair” 11.25
WOODFORD RESERVE 11.75
RYE
BASIL HAYDEN’S “Dark Rye” 10.75
BROAD BRANCH “Rye Fidelity” (NC) 11.25
BULLEIT “Straight” 9.75
C.B. FISHER’S (NC) 10.00
HIGH WEST “Double Rye” 11.50
JACK DANIEL’S “Single Barrel” 11.50
JIM BEAM “Pre-Prohibition” 8.25
KNOB CREEK “Straight” 10.25
REDEMPTION 9.75
VIRGIL KAINE “Robber Baron” 8.75
WHISTLE PIG “12 year” 20.00
SINGLE MALT
AUCHENTOSHAN “Three Wood” 14.50
BALCONES “One” (TX) 15.75
BALVENIE “Double Wood” 12 Year 14.25
BOWMORE 15 Year 16.25
C.B. FISHER’S (NC) 9.75
HIGHLAND PARK 12 Year 11.50
LAGAVULIN 16 Year 18.75
LAPHROAIG 10 Year 13.00
LAPHROAIG 18 Year 37.75
LAPHROAIG 30 Year 165.00
MACALLAN 12 Year 14.25
OBAN 14 Year 17.00
Tequila/Mezcal
TRES GENERACIONES Añejo 10.50
CASAMIGOS Reposado 11.50
CLASE AZUL Reposado 18.00
DON JULIO Reposado 11.50
EL TESORO Reposado 10.00
MAESTRO DOBEL Silver 11.25
PATRON SILVER 10.50
DEL MAGUEY “Vida” Mezcal 9.75
MONTELOBOS Mezcal 9.50
SOMBRA Mezcal 10.00
VAGO “Elote” Mezcal 13.00
CASAMIGOS Blanco 11.50