Cocktails and Spirits Menu

CRAFT COCKTAILS

7:02 TO MARSEILLES 10
Pavan, Cointreau, sparkling wine, bitters: on the rocks, stemmed

SASSY OVERALLS 11
C.B. Fisher’s Single Malt Whiskey*, simple syrup, Mezcal, Crude Bitters*; stirred, on the rock, short

TENDER IS THE NIGHT 10
Sutler’s Gin*, Fernet Branca, lemon simple syrup, fresh mint, strawberries, seltzer; on the rocks, stemmed

LITTLE RED CORVETTE 9
 Lillet Rouge, Zaya Rum, Limoncello, ginger ale, Crude Bitters`; stirred, up

ELBERT SPRITZER 11
Grey Goose Citron, pomegranate and lemon juice, simple syrup, Cava Rosé, fresh basil; on the rocks, stemmed

CLYDE’S BACK FLIP**
Sailor Jerry Rum, Domaine de Canton, egg, Tiki Bitters, Boylan cola; on the rock, long 11

BLACKBERRY ALLEY 6
(non-alcoholic), black tea shrub, apple juice, fresh blackberries, rosemary, seltzer; on the rocks, long 6
(with Emulsion Gin* 11)

CLASSIC COCKTAILS

AMERICANO 9
Campari, Vya Sweet Vermouth, seltzer, orange; on the rocks, long

RAMOS GIN FIZZ 11
Tanqueray Gin, lime juice, heavy cream, orange flower water, egg whites, simple syrup, seltzer; shaken, short

MOSCOW MULE 8
Pinnacle Vodka, ginger beer, fresh lime; crushed ice, long

20th CENTURY 10
Beefeater 24 Gin, Lillet Blanc, Crème de Cacao, lemon juice; shaken, up

RATTLESNAKE 10
Knob Creek Bourbon, egg white, simple syrup, lemon juice; shaken, short

OLD FASHIONED 11
Maker’s Mark “46” Bourbon, Luxardo maraschino cherry, wedge of orange, simple syrup, bitters, seltzer; muddled, on the rock, short

PORT

WHITE PORT, Ferreira 6.00

10 Year TAWNY, Cockburn’s 8.00

20 Year TAWNY, Graham’s 11.50

1967 VINTAGE, Pocas “Colheita” 49.00

1997 VINTAGE, Pocas 24.00

2006 CABERNET FRANC RUBY, Shelton Vineyards 9.25

2009 LATE BOTTLE VINTAGE, Fonseca 6.00

SHERRY

Dry AMONTILLADO, Valdespino “Tio Diego” 7.00

Dark, Complex PEDRO XIMÉNEZ, Emilio Hidalgo 12.00

Dessert Wine

Listed by the glass from lightest to fullest in body

SARACCO Moscato d’Asti ‘13 6.25

J. LOHR, “Late Harvest,” Riesling, Arroyo Seco ‘14 9.50

CHEVALIER DU PASTEL Sauternes ‘10 8.75

CAMPBELLS, Muscat Rutherglen, Australia 10.25

PACIFIC RIM “Framboise,” California MV 6.00

COGNAC & BRANDY

CHRISTIAN DROUIN Calvados 10.25

COURVOISIER XO 30.00

FAIR GAME (NC) Apple Brandy 8.00

HENNESSY VS 10.00

RAYNAL VSOP 7.00

REMY MARTIN “1738 Accord” 10.75

AMARO

CYNAR 8.50

FERNET BRANCA 8.25

MONTENEGRO 6.5

NONINO 11.25

BOURBON

BASIL HAYDEN’S 9.75

BOOKER’S 14.50

BULLEIT 9.00

FOUR ROSES “Single Barrel” 9.75

EAGLE RARE 10 Year 10.00

JIM BEAM “Distiller’s Masterpiece” 10 Year 36.00

KNOB CREEK 9 Year 10.00

MAKER’S MARK “46” 9.75

MICHTER’S US*1 11.25

OLD FORESTER “1897” 11.75

OLD GRANDAD “114” 9.00

IRISH

2 GINGERS 7.25

GREENORE 8 Year 11.00

MIDLETON “Very Rare” 29.75

REDBREAST 15 year 19.00

TULLAMORE DEW 12 Year 9.50

TYRCONNELL 9.00

JAPANESE

HIBIKI “Harmony” 12.75

NIKKA Pure Malt 15.25

SUNTORY WHISKY “Toki” 8.75

RYE

ALBERTA “Dark Batch” 8.50

BULLEIT “Straight” 9.25

GEORGE DICKEL 7.75

HIGH WEST “Double Rye” 10.75

JACK DANIEL’S “Single Barrel” 4 Year 11.50

JIM BEAM “Pre-Prohibition” 7.75

MASTERSON’S 10 Year 15.50

KNOB CREEK “Straight” 10.00

OLD OVERHOLT 7.25

PENDLETON “1910” 12 Year 10.75

REDEMPTION 9.75

VIRGIL KAINE “Robber Baron” 10.00

SINGLE MALT

AUCHENTOSHAN “Three Wood” 13.50

BALCONES “One” 15.75

BALVENIE “Double Wood” 12 Year 14.25

BOWMORE 15 Year 16.25

C.B. FISHER’S (NC) 9.75

DALWHINNIE 15 Year 12.50

GLENFIDDICH 15 Year 14.25

GLENLIVET 12 Year 10.25

HIGHLAND PARK 12 Year 9.75

LAPHROAIG 10 Year 11.75

MACALLAN 12 Year 14.25

OBAN 14 Year 17.00

TALISKER 10 Year 12.75

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
**Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

*Local, North Carolina made items