Cocktails and Spirits Menu

CRAFT COCKTAILS

SOL Y MAR 10
Sauza “Blue” Tequila, Chartreuse, fresh watermelon, simple syrup, Crude Bitters*, sparkling wine; shaken, stemmed

SCOTTY’S GOLD WATCH 11
Sutler’s Gin`, Aperol, heirloom tomato water, Crude Bitters*, basil, simple syrup, cracked pepper; shaken, up

SANDY RIDGE SMASH 11
Bulleit Bourbon, grilled peaches, fresh mint, chili simple syrup, ginger ale; crushed ice, stemmed

ELBERT SPRITZER 11
Grey Goose Citron, pomegranate and lemon juice, simple syrup, Cava Rosé, fresh basil; on the rocks, stemmed

SASSY OVERALLS 11
C.B. Fisher’s Single Malt Whiskey*, simple syrup, Mezcal, Crude Bitters*; stirred, on the rock, short

TRES CENTENNIAL 11
Tres Generaciones Añejo Tequila, St. Germain, Foothill’s Jade IPA, peach nectar; crushed ice, long

BLACKBERRY ALLEY 6
(non-alcoholic),black tea shrub, apple juice, fresh blackberries, rosemary, seltzer; on the rocks, long
(with Emulsion Gin* 11)

CLASSIC COCKTAILS

CAIPIROSKA 9
Tiny Cat Vodka*, fresh lime, raw sugar; muddled, crushed ice, short

DAQUIRI NO. 3 10
Cruzan Rum, Luxardo Liqueur, fresh lime juice, grapefruit juice, simple syrup; crushed ice, long

FRENCH 75 10
Tanqueray Gin, fresh lemon juice, simple syrup, sparkling wine; shaken, stemmed

PIMM’S CUP 9
Pimm’s No. 2 Liqueur, cucumber, mint, strawberries, orange, ginger ale; cubed ice, long

TRADER VIC’S MAI TAI 10
Mount Gay Rum, Gosling’s Dark Rum, Cointreau, Orgeat Almond Syrup, lime juice; crushed ice, short

OLD FASHIONED 11
Maker’s Mark “46” Bourbon, Luxardo maraschino cherry, wedge of orange, simple syrup, bitters, seltzer; muddled, on the rock, short

PORT

WHITE PORT, Ferreira 6

10 Year TAWNY, Cockburn’s 8.00

20 Year TAWNY, Graham’s 11.50

1967 VINTAGE, Pocas “Colheita” 49.00

1997 VINTAGE, Pocas 24.00

2006 CABERNET FRANC RUBY, Shelton Vineyards 9.25

2009 LATE BOTTLE VINTAGE, Fonseca 6.00

SHERRY

Dry AMONTILLADO, Valdespino “Tio Diego” 7.00

Dark, Complex PEDRO XIMÉNEZ, Emilio Hidalgo 12.00

Dessert Wine

Listed by the glass from lightest to fullest in body

SARACCO Moscato d’Asti ‘17 6.25

J. LOHR, “Late Harvest,” Riesling, Arroyo Seco ‘14 9.50

CHEVALIER DU PASTEL Sauternes ‘10 8.75

CAMPBELLS, Muscat Rutherglen, Australia 10.25

PACIFIC RIM “Framboise,” California MV 6.00

DIGESTIFS

CYNAR 8.50

FERNET BRANCA 8.25

MONTENEGRO 6.50

NONINO 11.25

PERNOD 9.00

RICARD 10.25

COGNAC & BRANDY

CHRISTIAN DROUIN Calvados 10.25

COURVOISIER XO 30.00

FAIR GAME (NC) Apple Brandy 8.00

HENNESSY VS 10.00

RAYNAL VSOP 7.00

REMY MARTIN “1738 Accord” 10.75

GIN

BEEFEATER “24” 9.25

BOMBAY “Sapphire” 9.00

CADENHEAD “Old Raj” 12.50

EMULSION (NC) 8.50

HENDRICK’S 10.00

MONKEY 47 15.00

SUTLER’S (NC) 8.50

TANQUERAY 9.00

BOURBON

BASIL HAYDEN’S 9.75

BOOKER’S 15.50

BULLEIT 9.25

FOUR ROSES “Single Barrel” 10.25

EAGLE RARE 10 Year 9.50

JIM BEAM “Distiller’s Masterpiece” 10 Year 36.00

KNOB CREEK 9 Year 10.00

MAKER’S MARK “46” 10.00

MICHTER’S US*1 11.25

OLD FORESTER “1897” 11.75

OLD GRANDAD “114” 9.00

WILD TURKEY 7.75

WOODFORD RESERVE 10.50

IRISH

2 GINGERS 7.25

GREENORE 8 Year 11.00

MIDLETON “Very Rare” 29.75

REDBREAST 15 year 19.00

TULLAMORE DEW 12 Year 9.75

TYRCONNELL 9.00

JAPANESE

HIBIKI “Harmony” 13.00

NIKKA Pure Malt 15.25

SUNTORY WHISKY “Toki” 8.75

RYE

ALBERTA “Dark Batch” 8.50

BULLEIT “Straight” 9.75

GEORGE DICKEL 7.75

HIGH WEST “Double Rye” 11.50

JACK DANIEL’S “Single Barrel” 4 Year 11.50

JIM BEAM “Pre-Prohibition” 8.25

MASTERSON’S 10 Year 15.50

KNOB CREEK “Straight” 10.25

OLD OVERHOLT 7.25

PENDLETON “1910” 12 Year 10.75

REDEMPTION 9.75

VIRGIL KAINE “Robber Baron” 8.75

SINGLE MALT

AUCHENTOSHAN “Three Wood” 14.50

BALCONES “One” 15.75

BALVENIE “Double Wood” 12 Year 14.25

BOWMORE 15 Year 16.25

C.B. FISHER’S (NC) 9.75

GLENFIDDICH 15 Year 14.25

GLENLIVET 12 Year 10.25

HIGHLAND PARK 12 Year 10.00

LAGAVULIN 16 Year 18.75

LAPHROAIG 10 Year 13.00

MACALLAN 12 Year 14.25

OBAN 14 Year 17.00

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
**Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

*Local, North Carolina made items