CURRENT FEATURES

CURRENT MENU FEATURES

Print Works Bistro features classical and modern versions of French bistro dishes created with locally sourced food. Just a few blocks from the Friendly Shopping Center and adjacent to the Proximity Hotel, we are open for Breakfast, Brunch, Lunch and Dinner!

Check out our new featured menu with seasonal favorites such as Zucchini Ribbon “Pasta”, Strawberry Bavarian, Grilled Salmon, Crispy Brussels Sprouts, Shrimp and Fiery Tomato Dip and Pan Seared Sea Scallops. Make your reservation now on OpenTable!

Happenings: Premier Cru Wine Dinner | Fess Parker Wine Dinner

Chef’s Features April 11–May 29, 2018.
The below is just a sampling! See our Full Menus: Breakfast | Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer

Filter Categories
  • All
  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • Late Night
  • Special
  • Side

Grilled Salmon

with strawberry, black pepper and balsamic compote, crème fraiche mashed potatoes and French ...

Seared Tuna Salad

confit tomatoes, greens, kalamata olives, French green beans, potatoes, hard boiled egg and ...

Pan Seared Sea Scallops

with pickled ramp vinaigrette, lemon scented grain medley and sautéed greens...

Zucchini Ribbon “Pasta”

in a Champagne-elderflower broth with wild mushrooms, spring pea-avocado puree and lemon-herb ...

Shrimp and Fiery Tomato Dip

with crumbled feta and poppy seed crisps...

Pecan and Herb Crusted Brie

with Champagne-rhubarb compote and crostini...

Strawberry Bavarian

on rich chocolate cake with fresh strawberries, whipped cream and shaved chocolate...

Shrimp Risotto

creamy arborio rice with garlic sautéed shrimp, pea shoots, shaved fennel, spring peas, ...

Asparagus Flatbread

Asparagus Flatbread, spring peas, watermelon radish, basil pistou & feta...

Grilled Duck Breast

with Champagne-rhubarb glaze, lemon scented grain medley and zucchini ribbons...

Shrimp Salad Croissant

citrus poached shrimp, Chesapeake Bay aïoli, avocado, arugula and hand-cut fries...

Print Works Bistro Mini Dessert Melangé

Dark Chocolate Mousse, Strawberry Bavarian, Profiterole, Lemon Crème Brûlée...

More Than Chocolate Cake

flourless chocolate cake with vanilla scented chocolate pâte and fresh raspberries...

Warm Shrimp Salad

garlic-herb marinated shrimp, lemon scented grain medley, bacon lardons, pea shoots, cherry ...

Truffled Mushroom and Hazelnut Pâté

with short rib-balsamic jam and herb butter crostini...

Chicken Schnitzel

with preserved lemon vinaigrette and a salad of fresh strawberries, Bibb lettuce, toasted ...

Corned Beef Flatbread

spring peas, watermelon radish, basil pistou & feta...

Crispy Brussels Sprouts

lemon-bacon vinaigrette, fried leeks and honey-chili aïoli...

Mousse Duet

milk chocolate-raspberry and decadent dark chocolate with pirouettes...

Mixed Green Salad

with fresh vegetables and Green Goddess dressing...

Corned Beef Hash

hand-carved corned beef with sautéed peppers, onions and bistro potatoes, topped with fried eggs...

Lemon Crème Brûlée

with lavender shortbread cookie...

Red Wine Braised Beef Short Ribs

in a rich mushroom-bacon sauce over crème fraiche mashed potatoes and Brussels sprouts...

Roasted Zucchini and Bacon Omelet

with aged Tickler cheddar and bistro potatoes...

Cinnamon Rolls