CURRENT FEATURES

CURRENT MENU FEATURES

Print Works Bistro features classical and modern versions of French bistro dishes created with locally sourced food. Just a few blocks from the Friendly Shopping Center, Greensboro Coliseum and Aquatic Center and adjacent to the Proximity Hotel, we are open for Breakfast, Brunch, Lunch and Dinner!

Check out our new featured menu with seasonal favorites such as PWB Shrimp and Grits, Grilled Salmon, and Pan Seared Sea Scallops. Make your reservation now on OpenTable!

PRINT WORKS BISTRO & GREEN VALLEY GRILL NAMED 100 BEST BRUNCH RESTAURANTS IN AMERICA BY OPENTABLE
LEARN MORE

ENTER TO WIN!

Sign up and you will be entered into our Unwind and Dine Giveaway! Winner receives one $50 Print Works Bistro gift certificate* for a romantic date, night out with friends or a much needed respite from the everyday grind.
Drawing on August 30, 2019!

 Current features through September 17, 2019
The below is just a sampling! See our Full Menus: Breakfast | Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer

Filter Categories
  • All
  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • Late Night
  • Special
  • Side

Lemon-Blueberry Cheesecake

in a house-baked citrus shortbread crust with blueberry compote and crème fraiche glaze...

Pan Seared Sea Scallops

spiced tomato jam, sautéed greens, coconut-jasmine grain blend...

Mountain Trout

Mountain Trout, herb bread crumbs, lemon-caper beurre blanc, French green beans and field pea,...

Grilled Portabello Mushroom

coconut-curry eggplant, tomato, squash, curried carrot slaw, coconut-jasmine grain blend...

Local Tomato Plate

Local Tomato Plate, extra virgin olive oil, feta, basil...

Short Rib Sandwich

challah bun, honey-chili glaze, curried carrot slaw, hand-cut fries...

Summer Salad

fresh vegetables, Green Goddess...

Star Anise & Five Spice Lamb Loin

field pea, corn & tomato succotash, sautéed greens, curried carrot slaw, black cherry-plum glaze...

Watermelon & Tuna Sashimi Salad

arugula, pickled red onion, feta, preserved lemon vinaigrette...

Lemon-Garlic Shrimp Risotto

creamy arborio rice, English peas, tomato, sweet corn, bacon lardons, feta...

Grilled Citrus-Mustard Glazed Salmon

crème fraiche mashed potatoes, French green beans...

Local Watermelon

pickled red onion, feta, fig balsamic glaze, fresh mint...

Filet Mignon

blistered tomato ragout, crème fraiche mashed potatoes, French green beans...

Crispy Eggplant Flatbread

Boursin, cherry tomatoes, feta, arugula...

Lump Crabmeat Dip

herb bread crumbs, poppyseed crisps...

Grilled Chicken Sandwich

challah bun, roasted tomato pesto, Boursin, arugula, hand-cut fries...

Crispy Brussels Sprouts

lemon-bacon vinaigrette, fried leeks, bacon, honey-chili aïoli...

Salted Caramel Crème Brûlée

baked custard infused with salted caramel sauce, topped with a delicate layer of caramelized...

Mousse Duet

milk chocolate raspberry and decadent dark chocolate with freshly whipped cream and pirouettes...

PWB Shrimp and Grits

grilled shrimp, three-cheese grits, caramelized onions, crème fraiche, chives...

Cinnamon Buns

Avocado Toast with Berries

Bacon, Brussels Sprouts & Roasted Tomato Quiche

house-made butter crust, aged cheddar, mixed greens, house vinaigrette...