Grilled Salmon
with strawberry, black pepper and balsamic compote, crème fraiche mashed potatoes and French ...
CURRENT FEATURES
Print Works Bistro features classical and modern versions of French bistro dishes created with locally sourced food. Just a few blocks from the Friendly Shopping Center and adjacent to the Proximity Hotel, we are open for Breakfast, Brunch, Lunch and Dinner!
Check out our new featured menu with seasonal favorites such as Zucchini Ribbon “Pasta”, Strawberry Bavarian, Grilled Salmon, Crispy Brussels Sprouts, Shrimp and Fiery Tomato Dip and Pan Seared Sea Scallops. Make your reservation now on OpenTable!
Happenings: Premier Cru Wine Dinner | Fess Parker Wine Dinner
Chef’s Features April 11–May 29, 2018.
The below is just a sampling! See our Full Menus: Breakfast | Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer
Filter Categories
- All
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Late Night
- Special
- Side
Seared Tuna Salad
confit tomatoes, greens, kalamata olives, French green beans, potatoes, hard boiled egg and ...
Pan Seared Sea Scallops
with pickled ramp vinaigrette, lemon scented grain medley and sautéed greens...
Zucchini Ribbon “Pasta”
in a Champagne-elderflower broth with wild mushrooms, spring pea-avocado puree and lemon-herb ...
Shrimp and Fiery Tomato Dip
with crumbled feta and poppy seed crisps...
Pecan and Herb Crusted Brie
with Champagne-rhubarb compote and crostini...
Strawberry Bavarian
on rich chocolate cake with fresh strawberries, whipped cream and shaved chocolate...
Shrimp Risotto
creamy arborio rice with garlic sautéed shrimp, pea shoots, shaved fennel, spring peas, ...
Asparagus Flatbread
Asparagus Flatbread, spring peas, watermelon radish, basil pistou & feta...
Grilled Duck Breast
with Champagne-rhubarb glaze, lemon scented grain medley and zucchini ribbons...
Shrimp Salad Croissant
citrus poached shrimp, Chesapeake Bay aïoli, avocado, arugula and hand-cut fries...
Print Works Bistro Mini Dessert Melangé
Dark Chocolate Mousse, Strawberry Bavarian, Profiterole, Lemon Crème Brûlée...
More Than Chocolate Cake
flourless chocolate cake with vanilla scented chocolate pâte and fresh raspberries...
Warm Shrimp Salad
garlic-herb marinated shrimp, lemon scented grain medley, bacon lardons, pea shoots, cherry ...
Truffled Mushroom and Hazelnut Pâté
with short rib-balsamic jam and herb butter crostini...
Chicken Schnitzel
with preserved lemon vinaigrette and a salad of fresh strawberries, Bibb lettuce, toasted ...
Corned Beef Flatbread
spring peas, watermelon radish, basil pistou & feta...
Crispy Brussels Sprouts
lemon-bacon vinaigrette, fried leeks and honey-chili aïoli...
Mousse Duet
milk chocolate-raspberry and decadent dark chocolate with pirouettes...
Mixed Green Salad
with fresh vegetables and Green Goddess dressing...
Corned Beef Hash
hand-carved corned beef with sautéed peppers, onions and bistro potatoes, topped with fried eggs...
Lemon Crème Brûlée
with lavender shortbread cookie...
Red Wine Braised Beef Short Ribs
in a rich mushroom-bacon sauce over crème fraiche mashed potatoes and Brussels sprouts...
Roasted Zucchini and Bacon Omelet
with aged Tickler cheddar and bistro potatoes...