CURRENT FEATURES

CURRENT MENU FEATURES

Print Works Bistro features classical and modern versions of French bistro dishes created with locally sourced food. Just a few blocks from the Friendly Shopping Center, Greensboro Coliseum and Aquatic Center and adjacent to the Proximity Hotel, we are open for Breakfast, Brunch, Lunch and Dinner!

Check out our new featured menu with seasonal favorites such as PWB Shrimp and Grits, Grilled Salmon, Golden Beet Ribbon “Pasta” and Pan Seared Sea Scallops. Make your reservation now on OpenTable!

 Current features from January 9 — February 26, 2019! 
The below is just a sampling! See our Full Menus: Breakfast | Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer

Happenings: New Seasonal Features | Valentine’s Day | Cake Decorating Class

ENTER TO WIN!

Sign up and you will be entered into our Unwind and Dine Giveaway! Winner receives one $50 Print Works Bistro gift certificate* for a romantic date, night out with friends or a much needed respite from the everyday grind.
Drawing on the last Monday of every other Month!

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Pan Seared Sea Scallops

tomato-grain mustard beurre blanc, creamy brie barlotto, roasted winter vegetables...

Golden Beet Ribbon “Pasta”

mushrooms, Brussels sprouts, roasted winter vegetables, Champagne bouillon, lemon-cumin aïoli...

Butter Pecan & Milk Chocolate Timbale

with butter pecan mousse, tart cherries and cinnamon whipped cream...

Provencal Flatbread

chicken, confit tomatoes, olives, banana peppers, feta, lemon aïoli...

Bratwurst Sandwich

Giacomo’s brats braised in amber ale, toasted challah, rémoulade, braised red cabbage, Prima ...

Short Rib Hash

shredded beef short rib, sautéed peppers and onions, bistro potatoes, fried eggs...

Grilled Salmon

mustard-honey & dill glaze, crème fraiche mashed potatoes, French green beans...

Riesling Poached Pear Flatbread

Cambozola, arugula, balsamic glaze...

Twice Baked Soufflé

aged cheddar, broccoli & bacon, and a pear, frisée, almond, bacon and Cambozola salad...

Mountain Trout

herb breadcrumbs, lemon-caper beurre blanc, Brussels sprouts, roasted winter vegetables...

Warm Shrimp Salad

garlic-herb marinated shrimp, barley, bacon lardons, roasted winter vegetables, greens, crispy ...

Sausage and Roasted Red Pepper Quiche

housemade butter crust, crumbled feta, mixed greens, house vinaigrette...

Shrimp Bisque Risotto

arborio rice, pepperoni, confit tomatoes, brie cream, crispy shallots...

Amber Ale Braised Brats

Lusty Monk aïoli, braised red cabbage, creamy brie barlotto...

Filet Mignon

Diane sauce, crème fraiche mashed potatoes, French green beans...

Passion Fruit Crème Brûlée

baked custard infused with a puree of passion fruit, topped with a delicate layer of ...

Grilled Chicken Salad

Riesling poached pear, frisée, toasted almonds, bacon lardons, Cambozola, vanilla bean vinaigrette...

More Than Chocolate Cake

flourless chocolate cake with vanilla scented chocolate pâte and fresh raspberries...

Roasted Mushroom and Spinach Omelet

brie, bistro potatoes...

Seared Tuna Salad

confit tomatoes, greens, kalamata olives, French green beans, potatoes, hard boiled egg and ...

PWB Shrimp and Grits

grilled shrimp, three-cheese grits, caramelized onions, crème fraiche, chives...

Cinnamon Rolls

Crispy Brussels Sprouts

lemon-bacon vinaigrette, fried leeks and honey-chili aïoli...

Mousse Duet

Grand Marnier white chocolate and decadent dark chocolate with freshly whipped cream and pirouettes...

Grilled Salmon Quinoa Salad

arugula, sweet potato chips, Prima Donna, honey-tarragon vinaigrette...

Mixed Green Salad

with fresh vegetables and Green Goddess dressing...