CURRENT FEATURES

CURRENT FEATURES

Print Works Bistro features classical and modern versions of French bistro dishes created with locally sourced food.

PWB & GVG both Rated Top 100 in USA for Date Nights & Outdoor Dining! Read more.

The below is just a sampling! See our Full Menus: Breakfast | BrunchDinner | Dessert | Wine List | Cocktails | Beer

VEAL CHOP

brandy apple demi-glace, cheddar, bacon & chive potato cake, sautéed kale...

TRUFFLED SHRIMP RISOTTO

arborio rice, wild mushrooms, Prima Donna, tarragon...

GRILLED SALMON

plum gastrique, crème fraîche mashed potatoes, French green beans...

WINTER VEGETABLE

Boursin, shaved Brussels sprouts, butternut squash, crispy shallot, espelette honey...

MORE THAN CHOCOLATE CAKE

vanilla scented chocolate crémeux, raspberries, whipped cream...

SHRIMP LYONNAISE SALAD

watercress, spinach, lardons, hard-boiled egg, toasted pumpkin seeds, preserved lemon vinaigrette...

DUCK CONFIT

orange-chili glaze, tri-colored carrots, sautéed kale, toasted hazelnuts...

DAILY PLATE: FRIDAY Whole Fish

DAILY PLATE: FRIDAY Whole Fish...

GRILLED CHICKEN SALAD

shaved Brussels sprouts, kale, grapefruit & orange segments, feta, clementine vinaigrette...

GRILLED FILET MIGNON

brie cream emulsion, crème fraîche mashed potatoes, French green beans...

STICKY TOFFEE PUDDING

caramel sauce, crème anglaise, whipped cream...

TUNA TARTARE

avocado, pickled radish, chives, orange-chili glaze, sesame seeds, sweet potato chips...

DUCK CONFIT HASH

poached eggs, roasted red peppers, bistro potatoes, hollandaise...

LAMB NAVARIN

slow-braised lamb, pearl onions, turnip, white wine mushroom ragout, crème fraîche mashed potatoes...

DAILY PLATE TUESDAY Walnut Crusted Rack of Lamb

DAILY PLATE TUESDAY Walnut Crusted Rack of Lamb...

ALSATIAN HAM & EMMENTALER CROQUETTES

espelette aïoli...

QUICHE

Alsatian ham, Emmentaler, caramelized onions, housemade butter crust, mixed greens, house vinaigrette...

LAMB BURGER

French onion aïoli, chèvre, lettuce, hand-cut fries...

SHEPHERD’S FLATBREAD

crème fraîche mashed potatoes, seasoned ground beef, peas, carrots, Prima Donna...

BEEF TENDERLOIN TIPS SALAD

mixed greens, pickled mustard seeds, tri-colored carrots, toasted hazelnuts, Roquefort, Lusty...

DUCK CONFIT SLIDERS

gougère, crispy shallots, Emmentaler, plum gastrique...

WILD MUSHROOM BOURGUIGNON

crème fraîche mashed potatoes, sautéed kale...

PAN SEARED TROUT

lemon-caper beurre blanc, black rice, sautéed kale...

CHICKEN SCHNITZEL

shaved Brussels sprouts, kale, grapefruit segments, orange segments, feta, clementine vinaigrette...

SAUSAGE OMELET

spinach, leeks, chèvre, bistro potatoes...

CHÈVRE DIP

fig & lardon compote, crostini, sweet potato chips...

BUTTERSCOTCH CRÈME BRÛLÉE

brown sugar pecan cookie...

DUCK CONFIT

orange-chili glaze, tri-colored carrots, sautéed kale, toasted hazelnuts...

CABERNET BRAISED SHORT RIB

short rib jus, cheddar, bacon & chive potato cake, tri-colored carrots...

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