VEAL CHOP
brandy apple demi-glace, cheddar, bacon & chive potato cake, sautéed kale...
CURRENT FEATURES
Print Works Bistro features classical and modern versions of French bistro dishes created with locally sourced food.
TRUFFLED SHRIMP RISOTTO
arborio rice, wild mushrooms, Prima Donna, tarragon...
GRILLED SALMON
plum gastrique, crème fraîche mashed potatoes, French green beans...
WINTER VEGETABLE
Boursin, shaved Brussels sprouts, butternut squash, crispy shallot, espelette honey...
MORE THAN CHOCOLATE CAKE
vanilla scented chocolate crémeux, raspberries, whipped cream...
SHRIMP LYONNAISE SALAD
watercress, spinach, lardons, hard-boiled egg, toasted pumpkin seeds, preserved lemon vinaigrette...
DUCK CONFIT
orange-chili glaze, tri-colored carrots, sautéed kale, toasted hazelnuts...
DAILY PLATE: FRIDAY Whole Fish
DAILY PLATE: FRIDAY Whole Fish...
GRILLED CHICKEN SALAD
shaved Brussels sprouts, kale, grapefruit & orange segments, feta, clementine vinaigrette...
GRILLED FILET MIGNON
brie cream emulsion, crème fraîche mashed potatoes, French green beans...
STICKY TOFFEE PUDDING
caramel sauce, crème anglaise, whipped cream...
TUNA TARTARE
avocado, pickled radish, chives, orange-chili glaze, sesame seeds, sweet potato chips...
DUCK CONFIT HASH
poached eggs, roasted red peppers, bistro potatoes, hollandaise...
LAMB NAVARIN
slow-braised lamb, pearl onions, turnip, white wine mushroom ragout, crème fraîche mashed potatoes...
DAILY PLATE TUESDAY Walnut Crusted Rack of Lamb
DAILY PLATE TUESDAY Walnut Crusted Rack of Lamb...
ALSATIAN HAM & EMMENTALER CROQUETTES
espelette aïoli...
QUICHE
Alsatian ham, Emmentaler, caramelized onions, housemade butter crust, mixed greens, house vinaigrette...
LAMB BURGER
French onion aïoli, chèvre, lettuce, hand-cut fries...
SHEPHERD’S FLATBREAD
crème fraîche mashed potatoes, seasoned ground beef, peas, carrots, Prima Donna...
BEEF TENDERLOIN TIPS SALAD
mixed greens, pickled mustard seeds, tri-colored carrots, toasted hazelnuts, Roquefort, Lusty...
DUCK CONFIT SLIDERS
gougère, crispy shallots, Emmentaler, plum gastrique...
WILD MUSHROOM BOURGUIGNON
crème fraîche mashed potatoes, sautéed kale...
PAN SEARED TROUT
lemon-caper beurre blanc, black rice, sautéed kale...
CHICKEN SCHNITZEL
shaved Brussels sprouts, kale, grapefruit segments, orange segments, feta, clementine vinaigrette...
SAUSAGE OMELET
spinach, leeks, chèvre, bistro potatoes...
CHÈVRE DIP
fig & lardon compote, crostini, sweet potato chips...
BUTTERSCOTCH CRÈME BRÛLÉE
brown sugar pecan cookie...
DUCK CONFIT
orange-chili glaze, tri-colored carrots, sautéed kale, toasted hazelnuts...
CABERNET BRAISED SHORT RIB
short rib jus, cheddar, bacon & chive potato cake, tri-colored carrots...
™ & © 2024. Property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.