Opera Cake
almond sponge cake layers with coffee buttercream, ganache, chocolate sauce and fresh raspberries...
CURRENT FEATURES
Print Works Bistro features classical and modern versions of French bistro dishes created with locally sourced food. Just a few blocks from the Friendly Shopping Center, Greensboro Coliseum and Aquatic Center and adjacent to the Proximity Hotel, we are open for Breakfast, Brunch, Lunch and Dinner!
Check out our new featured menu with seasonal favorites such as PWB Shrimp and Grits, Grilled Salmon, Savory Cabbage Rolls and Pan Seared Sea Scallops. Make your reservation now on OpenTable!
Current features from February 27— April 23, 2019!
The below is just a sampling! See our Full Menus: Breakfast | Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer
Happenings: New Seasonal Features | Breakfast!
ENTER TO WIN!
Sign up and you will be entered into our Unwind and Dine Giveaway! Winner receives one $50 Print Works Bistro gift certificate* for a romantic date, night out with friends or a much needed respite from the everyday grind.
Drawing on April 30, 2019!
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Grilled Pork Chop
olives, capers and dill, English peas and carrots, wilted greens with raisins and shallots...
Savoy Cabbage Rolls
seasonal vegetables, mushrooms, grilled leeks, roasted carrot-ginger puree, sautéed spinach,...
Pastrami Sandwich
toasted rye, sweet & spicy cucumber salad, garlic mayonnaise, hand-cut fries...
Bacon, Leek and Potato Flatbread
smoky pimenton, crème fraiche...
Pan Seared Sea Scallops
arugula & mint pistou, smoked tomato barlotto, grilled leeks...
More Than Chocolate Cake
flourless chocolate cake with vanilla scented chocolate pâte and fresh raspberries...
Pistachio Crusted Chèvre
apricot-citrus jam, crostini...
Mushroom and Garlic Shrimp Risotto
creamy arborio rice, English peas, goat chèvre, pea shoots...
English Pea & Mint Flatbread
crumbled feta, arugula, mint & lemon oil pistou...
Marinated Three Bean Salad
mixed greens, frisée, confit tomatoes, crumbled feta, preserved lemon vinaigrette...
Coconut-Cinnamon Crème Brûlée
Opera Almond Cake, Coconut-Cinnamon Crème Brûlée, Dark Chocolate Mousse, Profiterole...
Grilled Salmon
mustard-honey & dill glaze, crème fraiche mashed potatoes, French green beans...
Mountain Trout
herb breadcrumbs, lemon-caper beurre blanc, English peas & carrots, wilted greens with raisins...
Beet Cured Salmon
sweet & spicy cucumber, horseradishtarragon-crème fraiche, crostini...
Print Works Mini Dessert Mélange
Opera Almond Cake, Coconut-Cinnamon Crème Brûlée, Dark Chocolate Mousse, Profiterole...
PWB Shrimp and Grits
grilled shrimp, three-cheese grits, caramelized onions, crème fraiche, chives...
Cinnamon Rolls
Crispy Brussels Sprouts
lemon-bacon vinaigrette, fried leeks and honey-chili aïoli...
Mousse Duet
Grand Marnier white chocolate and decadent dark chocolate with freshly whipped cream and pirouettes...
Grilled Salmon Quinoa Salad
arugula, sweet potato chips, Prima Donna, honey-tarragon vinaigrette...
Chicken Schnitzel
preserved lemon vinaigrette and a salad of marinated three beans, mixed greens, frisée, confit...
Pastrami Hash
spice cured pastrami , roasted red peppers, caramelized onions, bistro potatoes, fried eggs...
Seared Tuna Salad
confit tomatoes, greens, kalamata olives, French green beans, potatoes, hard boiled egg and...
Mixed Green Salad
with fresh vegetables and Green Goddess dressing...
Warm Shrimp Salad
garlic-herb marinated shrimp, barley, bacon lardons, roasted winter vegetables, greens, crispy...