Ginger Spiced Cheesecake
house-baked with gingerbread crust, a brandy, cranberry & raspberry compote, crème anglaise and ...
CURRENT FEATURES
Print Works Bistro features classical and modern versions of French bistro dishes created with locally sourced food. Just a few blocks from the Friendly Shopping Center, Greensboro Coliseum and Aquatic Center and adjacent to the Proximity Hotel, we are open for Breakfast, Brunch, Lunch and Dinner!
Check out our new featured menu with seasonal favorites such as PWB Shrimp and Grits, Grilled Black Pepper Crusted Salmon, Stuffed Portabello Mushroom and Pan Seared Sea Scallops. Make your reservation now on OpenTable!
Current features from November 14 — January 8, 2019!
The below is just a sampling! See our Full Menus: Breakfast | Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer
Read our 2018 Winter Neighborhood Letter and Rambling by Dennis Quaintance!
Happenings: New Seasonal Features | Holiday Happenings | New Year’s Eve Events
Videri Chocolate Dinner |Wine Blending Dinner
ENTER TO WIN!
Sign up and you will be entered into our Unwind and Dine Giveaway! Winner receives one $50 Print Works Bistro gift certificate* for a romantic date, night out with friends or a much needed respite from the everyday grind.
Drawing on the last Monday of every other Month!
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Pan Seared Sea Scallops
red beet puree, lemon oil, forbidden black rice, sautéed winter greens...
Trout Provencal
confit tomato, caper & kalamata ragout, citrus beurre blanc, Brussels sprouts, roasted carrots...
Stuffed Portabello Mushroom
butternut squash and Prima Donna gratin, red beet puree, sautéed winter greens, pumpkin seed & ...
Beef & Pork Meatballs
cider glaze, roasted apple puree, brie cream, and a pomegranate, kale, coconut, fennel & goat ...
Grilled Black Pepper Crusted Salmon
crème fraiche mashed potatoes, French green beans, honey-lime butter sauce...
Seared Tuna Salad
confit tomatoes, greens, kalamata olives, French green beans, potatoes, hard boiled egg and ...
Crab & Roasted Red Pepper Dip
herb bread crumbs, poppyseed crisps...
PWB Shrimp and Grits
grilled shrimp, three-cheese grits, caramelized onions, crème fraiche, chives...
Grilled Salmon Quinoa Salad
arugula, sweet potato chips, Prima Donna, honey-tarragon vinaigrette...
Mousse Duet
Grand Marnier white chocolate and decadent dark chocolate with freshly whipped cream and pirouettes...
More Than Chocolate Cake
flourless chocolate cake with vanilla scented chocolate pâte and fresh raspberries...
Caramelized Onion & Apple Flatbread
brie, arugula, red wine glace...
Garlic Shrimp & Roasted Mushroom Risotto
arborio rice, fennel, chives, hazelnuts, goat chèvre ...
FIlet Mignon
caramelized fennel butter, red wine demi-glace, crispy garlic confit, crème fraiche mashed ...
Orange-Amaretto Crème Brûlée
baked custard infused with orange zest and amaretto, topped with a delicate layer of ...
Sausage & Red Pepper Flatbread
with Lusty Monk aïoli, Emmentaler...
Vadouvan-Apple Pork Burger
toasted challah bun, fennel-onion slaw, bacon jam, hand-cut fries...
Duck Confit Hash
pulled duck, roasted mushrooms, caramelized onions and bistro potatoes, topped with poached ...
Crispy Brussels Sprouts
lemon-bacon vinaigrette, fried leeks and honey-chili aïoli...
Cinnamon Rolls
Mixed Green Salad
with fresh vegetables and Green Goddess dressing...
Bacon, Confit Tomato & Spinach Omelet
with goat chèvre, bistro potatoes ...
Roasted Mushroom & Leek Quiche
housemade butter crust, crumbled feta, mixed greens, house vinaigrette...