PWB Shrimp and Grits
grilled shrimp, three-cheese grits, caramelized onions, crème fraiche, chives...
CURRENT FEATURES
Print Works Bistro features classical and modern versions of French bistro dishes created with locally sourced food. Just a few blocks from the Friendly Shopping Center, Greensboro Coliseum and Aquatic Center and adjacent to the Proximity Hotel, we are open for Breakfast, Brunch, Lunch and Dinner!
Check out our new featured menu with seasonal favorites such as PWB Shrimp and Grits, Grilled Salmon, Garlic Shrimp and Butternut Squash Risotto, and Pan Seared Sea Scallops. Make your reservation now on OpenTable!
Current features from September 18-November 13, 2018!
The below is just a sampling! See our Full Menus: Breakfast | Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer
Happenings: Breakfast! | Gaja Wine Dinner | Thanksgiving Day Menu
ENTER TO WIN!
Sign up and you will be entered into our Unwind and Dine Giveaway! Winner receives one $50 Print Works Bistro gift certificate* for a romantic date, night out with friends or a much needed respite from the everyday grind.
Drawing on the last Monday of every Month!
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Seared Tuna Salad
confit tomatoes, greens, kalamata olives, French green beans, potatoes, hard boiled egg and ...
Grilled Black Pepper Crusted Salmon
crème fraiche mashed potatoes, French green beans, honey-lime butter sauce...
Crab & Roasted Red Pepper Dip
herb bread crumbs, torn baguette...
Crispy Brussels Sprouts
lemon-bacon vinaigrette, fried leeks and honey-chili aïoli...
Apple Tarte Tatin
house-baked upside down pastry with local apples, caramel sauce, crème anglaise and housemade ...
Chicken Milanese Sandwich
toasted challah bun, smoked pimento cheese, housemade pickles, maple slaw, hand-cut fries...
Filet Mignon
horseradish crème, port wine demi-glace, crème fraiche mashed potatoes,French green beans...
Duck Confit Hash
pulled duck, roasted mushrooms, caramelized onions and bistro potatoes, topped with poached ...
Duck Rillette
shredded duck and shallots...
Duck Confit
butternut puree, sautéed spinach, orange marmalade...
Trout Almondine
citrus beurre blanc, toasted almonds, Brussels sprouts, roasted carrots...
Pan Seared Sea Scallops
butternut puree, black pearl grain medley, sautéed greens, mushroom-chive beurre blanc...
Beef & Aged Cheddar Meatballs
honey-chili glaze, horseradish crème fraiche, kale, local apple & cashew salad...
Roasted Mushroom Flatbread
shallot confit, goat cheese, sweet potato chips, sage...
Grilled Chicken Flatbread
bacon, feta, Green Goddess, fig balsamic...
Butterscotch Crème Brûlée
baked custard infused with a traditional butterscotch sauce and topped with a delicate layer of ...
Grilled Salmon Quinoa Salad
arugula, sweet potato chips, Prima Donna, honey-tarragon vinaigrette...
Lentil & Kale Phyllo Parcel
coconut-curry sauce, black pearl grain medley, sautéed greens, roasted carrots...
Mousse Duet
Grand Marnier white chocolate and decadent dark chocolate with freshly whipped cream and pirouettes...
Sausage & Roasted Red Pepper Quiche
housemade butter crust and aged Tickler cheddar, mixed greens, house vinaigrette...
More Than Chocolate Cake
flourless chocolate cake with vanilla scented chocolate pâte and fresh raspberries...
Cinnamon Rolls
Mixed Green Salad
with fresh vegetables and Green Goddess dressing...