FLOUNDER FRANÇAISE
lemon-caper beurre blanc, crème fraîche mashed potatoes, Vichy carrots...
Print Works Bistro features classical and modern versions of French bistro dishes created with locally sourced food.
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The below is just a sampling! See our Newest Menus: Breakfast | Brunch | Dinner | Dessert | Wine List | Cocktails | Beer
lemon-caper beurre blanc, crème fraîche mashed potatoes, Vichy carrots...
mustard-tarragon butter, cheddar, bacon & chive potato cake, Vichy carrots...
brandy-peppercorn emulsion, crème fraîche mashed potatoes, French green beans...
beef tenderloin tips, red wine-mushroom ragout, carrots, pearl onions, crème fraîche mashed potatoes...
GRILLED SALMON lemon-dill emulsion, crème fraîche mashed potatoes, French green bean...
creamed leeks, cheddar, bacon & chive potato cake...
capers, cornichons, shallot, Dijon aïoli, sweet potato chips...
cheese puffs...
caramelized onions, Boursin, Gruyère, port wine-balsamic reduction herbes de Provence...
crème anglaise, whipped cream...
shortbread cookie...
roasted plum compote, caramel, housemade vanilla bean ice cream...
PAN SEARED SCALLOP RISOTTO bacon lardons, peas, asparagus, mint, Prima Donna...
brown butter-sage emulsion, creamed leeks, Vichy carrots...
apple salad, preserved lemon vinaigrette...
spinach, Gruyère, truffle oil, bistro potatoes...
bistro potatoes, caramelized onions, roasted red peppers, poached eggs, hollandaise...
challah, avocado mousse, blue crab, mango coulis, poached eggs, Greek yogurt, housemade granola...
mixed greens, house vinaigrette...
arugula, roasted carrot, pear, toasted almonds, house vinaigrette...
mushrooms, lentils, leeks, butternut squash, chèvre, mushroom gravy French green beans...
mixed greens, honey crisp apple, toasted pumpkin seeds, red beets, chèvre, mustard vinaigrette...
peas, caramelized onions, Emmentaler, housemade butter crust mixed greens, house vinaigrette...
challah bun, caramelized onions, Emmentaler, espresso jus hand-cut fries...
paprika, chives...
Tuesday's Daily Plate...
Saturday's Daily Plate...
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