Pan Seared Sea Scallops
sage pistou, grain medley, sautéed spinach...
CURRENT FEATURES
Print Works Bistro features classical and modern versions of French bistro dishes created with locally sourced food.
Current Features Available Now Through March 31, 2020!
The below is just a sampling! See our Full Menus: Breakfast | Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer
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Duck Confit Hash
pulled duck, roasted mushrooms, caramelized onion, bistro potatoes, poached eggs, hollandaise...
Apple Pithivier
puff pastry tart filled with almond frangipane and apple butter with chocolate sauce and...
Duck Confit Flatbread
mascarpone, caramelized onion, Prima Donna, spinach, orange-scallion rouille...
Eggplant Gratin
roasted tomato, Tickler, spinach, goat cheese, roasted garlic, basil...
Asparagus Flatbread
Boursin, shallot confit, goat cheese, sage aïoli...
Filet Mignon
shallot beurre blanc, crème fraiche mashed potatoes, French green beans...
Baked Eggplant
goat cheese, walnuts, rosemary, balsamic glaze...
Duck Confit Sandwich
challah bun, orange-scallion rouille, Prima Donna crisps, arugula, hand-cut fries...
Warm Shrimp Salad
garlic-herb marinated shrimp, grain medley, greens, asparagus, bacon lardons, crispy shallots,...
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