Breakfast at Print Works Bistro in Greensboro is a great spot for a quick business breakfast or to kick-start a productive day. We offer healthy protein-rich options, including breakfast favorites, farm-to-fork ingredients and a perfect cup of fresh coffee. Please let us know about your allergies so we can create something special for you.
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HOUSEMADE CINNAMON BUNS 12
CROISSANT 5
preserves, butter
BAGEL 5
cream cheese
HOUSEMADE GRANOLA 7
Greek yogurt
ENGLISH MUFFIN 3
preserves, butter
TOAST 4
wheat, white, rye, gluten free
butter, preserves
HOUSEMADE MUFFINS 5
blueberry or healthy start
CEREAL & MILK 5
Special K, Cheerios
Lucky Charms
Two Eggs* any style………..6
Honey Greek Yogurt………..7
White Grits…………………4
Cold-Smoked Salmon………8
Bowl of Cut Fruit………….4
Bowl of Berries…………….7
All-Natural Bacon…………5
Turkey Bacon………………5
Breakfast Sausage………….5
CONTINENTAL BREAKFAST 11
warm croissant, butter, preserves, fresh fruit
Greek yogurt, honey
AVOCADO TOAST* 16
challah, avocado relish, pickled red onions, chèvre
bacon, poached eggs, Greek yogurt, honey & berries
FRENCH TOAST 14
vanilla custard challah, warm syrup
all-natural bacon
LORRAINE OMELET 16
all-natural bacon, shallot, Emmentaler
bistro potatoes
CORNED BEEF HASH* 17
roasted Brussels sprouts, caramelized onions
bistro potatoes, poached eggs, crispy sauerkraut
hollandaise
BISTRO BREAKFAST 15
scrambled eggs, all-natural bacon, bistro potatoes
wheat toast
QUICHE 15
shaved Brussels sprouts, all-natural bacon
tickler cheddar, housemade butter crust, mixed greens
house vinaigrette
EGGS BENEDICT* 15
toasted English muffin, shaved ham, poached eggs
hollandaise, bistro potatoes
SMOKED SALMON BENEDICT* 18
toasted English muffin, cold smoked salmon
poached eggs, hollandaise, sautéed spinach
PWB SHRIMP & GRITS 15
grilled shrimp, three-cheese grits, caramelized onions
crème fraîche, chives
CREAMY STEEL-CUT OATS 7
fresh berries, honey
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2026. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
