Our extensive wine list receives the Wine Spectator Award of Excellence each year. Take a look at our current wine offerings, including hundreds of selections and over 75 by the glass!
Wine Menu
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CHAMPAGNE
100 MOËT & CHANDON “Impérial Réserve Brut,” Épernay 14.25/ 70
101 TAITTINGER “Brut La Française,” Reims MV 75
102 HEIDSIECK & CO. “Monopole Blue Top,” Épernay MV 90
103 PALMER & CO. “Brut Resérve,” Reims MV 95
104 MOËT & CHANDON, Rosé Impérial, Épernay MV 100
105 RUINART “Brut Rosé,” Reims MV 130
106 KRUG “Grande Cuvée,” Reims MV 425
107 LOUIS ROEDERER “Cristal,” Reims ‘08 490
SPARKLING
120 POEMA Cava Rosé MV 8.00/ 30
121 DA LUCA, Prosecco, Italy MV 8.75/ 33
122 COPPOLA “Sofia,” California MV split 9.50
123 PETALO, Moscato Spumante, Italy MV 37
124 DOMAINE CHANDON BRUT, California MV 42
125 MARCEL MARTIN, Crémant de Loire MV 46
127 SCHRAMSBERG “Brut Rosé,” Calistoga ‘16 82
CHARDONNAY/
BURGUNDY
140 BESPOKE, Central Coast ‘17 7.50/ 28
142 IRONY, Monterey ‘17 33
143 MEDALONI CELLARS, Yadkin Valley ‘18 36
144 BLACK STALLION, Napa ‘18 9.75/ 37
145 MER SOLEIL, “Silver”(Unoaked)Monterey ‘17 10.00/ 38
146 MÂCON-LUGNY, Louis Latour “Les Genièvres” ‘17 40
147 NAPA CELLARS, Napa ‘17 42
148 HARTFORD, Russian River Valley ‘18 12.75/ 49
149 NEYERS, Carneros ‘16 62
150 POUILLY-FUISSÉ Domaine Thibert ‘17 16.25/ 63
151 EVENING LAND “Seven Springs Vineyard,” Eola-Amity Hills ‘16 69
152 STAG’S LEAP WINE CELLARS “Karia,” Napa ‘17 18.00/ 70
153 CHABLIS, Lamblin et Fils “1er Cru Fourchaumes” ‘18 71
154 SBRAGIA FAMILY VINEYARDS “Home Ranch,” Napa ‘12 76
155 KEENAN, “Spring Mountain District,” Napa ‘17 80
156 PULIGNY-MONTRACHET, Domaine Genot-Boulanger “Les Nosroyes” ‘16 100
157 MEURSAULT, Xavier Monnot “Les Chevalières” ‘15 125
158 CHASSAGNE MONTRACHET, Olivier Leflaive ‘15 165
159 PULIGNY-MONTRACHET, Louis Jadot “Le Cailleret” ‘14 300
SAUVIGNON BLANC/SEMILLON
200 BORDEAUX, Augey ‘18 5.75/ 21
201 BORDEAUX, Château Carbonnieux ‘15 86
202 POUILLY FUMÉ, Ladoucette ‘18 72
203 SANCERRE, Château de Sancerre ‘18 16.50/ 64
204 SAUVIGNON BLANC, The Seeker, Marlborough ‘19 7.75/ 29
205 SAUVIGNON BLANC, Bayten, Constantia Valley ‘18 33
206 SAUVIGNON BLANC, Rued, Dry Creek Valley ‘17 10.25/39
207 SAUVIGNON BLANC, Cloudy Bay, Marlborough ‘19 59
208 SAUVIGNON BLANC, Cakebread, Napa ‘18 65
209 SEMILLON, L’Ecole No. 41, Columbia Valley ‘16 35
PINOTS
230 PINOT BIANCO, Elena Walch, Alto Adige ‘17 35
231 PINOT BLANC, Hugel, Alsace ‘17 9.50/ 36
232 PINOT BLANC, Domaine Schlumberger “Les Princes Abbés,” Alsace ‘17 40
233 PINOT GRIGIO, Bespoke, Paso Robles ‘18 7.75/ 29
234 PINOT GRIGIO, Dipinti, Trentino Alto Adige ‘18 8.75/ 33
236 PINOT GRIS, The Four Graces, Willamette Valley ‘18 34
237 PINOT GRIS, Sokol Blosser, Willamette Valley ‘17 9.25/ 35
238 PINOT GRIS, Trimbach “Reserve,” Alsace ‘13 48
RIESLING
250 KEW DOUBLE EWE, Monterey ‘19 7.00/ 26
251 DR. LOOSEN “Dr. L,” Mosel ‘18 29
252 VILLA Spätlese, Mosel ‘18 7.75/ 29
253 CHÂTEAU STE. MICHELLE “Eroica,” Columbia Valley ‘16 46
254 PAUL BLANCK “Grand Cru” Furstentum, Alsace ‘15 60
255 FRITZ HAAG “Brauneberger Juffer Sonnenuhr,” Spätlese, Mosel ‘14 83
256 RUDI PICHLER “Ried Hochrain,” Smaragd, Wachau ‘17 125
RHÔNE BLANC/WHITE BLENDS
300 M. CHAPOUTIER “Belleruche,” Côtes du Rhône ‘18 7.75/ 29
301 FERRATON “Samorëns,” Côtes du Rhône ‘18 30
302 TREANA “Blanc,” Central Coast ‘14 48
303 ZIND HUMBRECHT “Zind,” Alsace ‘12 50
304 CONDRIEU, E. Guigal ‘15 1/2 Btl 52
305 CONDRIEU, Les Vins de Vienne ‘10 135
OTHER WHITE VARIETALS
350 ALBARIÑO, Sentidino, Rias Baixas ‘19 9.25/ 35
351 ARNEIS, Ceretto, Langhe ‘17 44
352 ASSYRTIKO, Argyros “Atlantis,” Santorini ‘18 41
353 CHENIN BLANC, Sauvion,Vouvray ‘18 7.00/ 26
354 GEWÜRZTRAMINER, Frey-Sohler, Alsace ‘15 10.75/ 41
355 GEWÜRZTRAMINER, Hugel “Vendange Tardive,” Alsace ‘01 115
356 GRÜNER VELTLINER, Höpler, Burgenland, Austria ‘19 9.75/ 37
357 MOSCATO, Terra d’Oro, California ‘18 8.50/ 32
358 MUSCADET, Domaine Claude Branger, Loire ‘18 30
359 VERMENTINO, Sella & Mosca “La Cala,” Sardinia ‘16 32
360 VIOGNIER, Laurent Miquel, “Nord Sud,” Sud du France ‘17 9.00/ 34
ROSÉ/ORANGE
401 BESPOKE, Central Coast ‘17 8.00/ 30
402 LE MORETTE, Bardolino Chiaretto Classico ‘18 33
403 JEAN-LUC COLUMBO, “Cape Bleue,” Méditerranée ‘19 10.00/ 38
404 CHÂTEAU D’AQUERIA, Tavel ‘18 40
405 RED TAIL RIDGE “Miscreant,” (Orange) Finger Lakes ‘17 40
406 DEMARIE “Sabbia,” (Orange) Piedmonte MV 42
407 MEIOMI, Sonoma, Monterey, Sta. Barbara ‘18 11.50/ 44
408 FRANÇOIS CROCHET, Sancerre ‘18 46
PINOT NOIR/BURGUNDY
450 HOB NOB, France ‘17 7.75/ 29
451 BESPOKE, Sonoma Coast ‘18 9.25/ 35
452 LYRIC by Etude, Santa Barbara ‘18 10.00/ 38
453 ERATH “Resplendent,” Oregon ‘18 40
454 LEFT COAST CELLARS “Cali’s Cuvée,” Willamette Valley ‘18 12.00/ 46
455 DOMAINE SÉBASTIEN MAGNIEN, Bourgogne ‘17 12.75/ 49
456 FESS PARKER, Santa Rita Hills ‘17 55
457 THE CALLING, Russian River ‘16 57
458 TALBOTT “Sleepy Hollow Vineyard,” Santa Lucia Highlands ‘14 68
459 DUCKHORN “Migration,” Sonoma Coast ‘17 72
460 ST. INNOCENT “Temperance Hill,” Willamette Valley ‘15 75
461 SAINTSBURY “Stanly Ranch,” Carneros ‘16 90
462 GEVREY-CHAMBERTIN, Louis Jadot ‘15 125
463 EVENING LAND “Seven Springs Estate-La Source,” Eola-Amity Hills ‘15 130
464 POMMARD, Louis Jadot “Clos de la Cammaraine,” ‘13 135
465 CERITAS “Occidental Vineyard,” Sonoma Coast ‘16 140
466 VOLNAY, Voillot, 1er Cru “Les Champans” ‘16 185
467 CHAMBERTIN, Pierre Gelin, Grand Cru “Clos de Beze” ‘15 275
RHÔNE
500 CHÂTEAUNEUF-DU-PAPE, M. Chapoutier ‘15 98
501 CÔTE-RÔTIE, E. Guigal “Brune et Blonde” ‘13 110
502 CÔTES DU RHÔNES VILLAGES, Les Cassagnes de La Nerthe ‘16 10.50/ 40
503 CROZES HERMITAGE, St. Cosme ‘17 66
504 GIGONDAS, Château Montmirail “Beauchamps,” ’16 48
505 ST. JOSEPH, Domaine Pierre Jean Villa “Préface” ‘17 62
506 VACQUEYRAS, Domaine Le Couroulu “Vieilles Vignes” ‘15 58
CHILE & ARGENTINA REDS
550 CABERNET SAUVIGNON & MERLOT, Cousiño-Macul “Finis Terrae,” Maipo Valley ‘13 48
551 CARMÉNÈRE, Toro de Piedra, Maule Valley ‘16 8.50/ 32
552 MALBEC, Alta Vista, Mendoza ‘18 8.75/ 33
BORDEAUX
600 CHÂTEAU TUQUET DE GAILLARD, Bordeaux Superieur ‘16 5.75/ 21
601 CHÂTEAU VIEUX MOULIN, “Cuvée des Aubaredes,” Saint-Emilion ‘15 10.50/ 40
602 CHÂTEAU FONTARNEY, Margaux ‘13 85
603 CHÂTEAU BATAILLEY “5th Growth,” Pauillac ‘14 125
604 CHÂTEAU CROIX CANON “Grand Cru,” St. Émilion ‘12 130
605 CHÂTEAU MALARTIC-LAGRAVIÈRE, “Grand Cru,” Pessac-Leognan ‘16 150
606 CHÂTEAU CROIX DE BEAUCAILLOU, St. Julien ‘09 185
607 CHÂTEAU FEYTIT-CLINET, Pomerol ‘12 225
608 CHÂTEAU DUHART-MILON “Grand Cru,” Pauillac ‘11 250
ITALY
700 AMARONE, Allegrini “Classico” ‘15 97
701 BARBARESCO, Prunotto, Piemonte ‘15 80
702 BARBERA D’ALBA, Demarie, Piemonte ’16 11.00/ 42
704 BAROLO, Michele Chiarlo, “Tortoniano,” Piemonte ‘14 85
705 BRUNELLO DI MONTALCINO, Silvio Nardi, Toscana ‘13 110
706 CHIANTI CLASSICO, TENUTA DI ARCENO, Toscana ‘17 10.50/ 40
707 CHIANTI CLASSICO RISERVA, Marchese Antinori, Toscana ‘15 84
708 DOLCETTO D’ACQUI, Banfi “L’Ardi,” Piemonte ‘17 30
709 MONTEPULCIANO D’ABRUZZO, La Valentina, Abruzzo ‘17 33
711 SUPER TUSCAN, Ruffino “Modus,” Toscana ‘16 48
712 SUPER TUSCAN, Le Serre Nuove, Bolgheri ‘16 100
713 SUPER TUSCAN, Ornellaia, Bolgheri ’15 375
714 VINO NOBILE DI MONTEPULCIANO, TorCalvano, Toscana ‘16 54
715 VALPOLICELLA, Bertani, Verona ‘18 8.50/ 32
SPAIN & PORTUGAL
730 ALFROCHEIRO, Terra d’Alter, Alentejano ‘15 8.00/ 30
731 GARNACHA & MAZUELO, La Cartuja, Priorat ‘17 41
732 TEMPRANILLO, Valdelamillo Crianza, Rioja ‘14 9.00/ 34
733 TEMPRANILLO, Cune “ Gran Reserva,” Rioja ‘12 60
734 TOURIGA FRANCA & NACIONAL, Prats & Symington, “Prazo de Roriz,” Douro ‘16 33
OTHER RED VARIETALS
750 CABERNET FRANC, Medaloni Cellars, Yadkin Valley ‘16 37
751 GAMAY, Chateau des Jacques, Morgon ‘18 12.75/ 49
752 PETIT VERDOT, Trinchero, “Clouds’ Nest,” Mt. Veeder ‘12 75
753 PETITE SIRAH, PARDUCCI “SMALL LOT,” Mendocino ‘17 10.00/ 38
754 PETITE SIRAH, Girard, Napa ‘16 54
755 SHIRAZ, Wishing Tree, South Australia ‘18 9.50/ 36
756 SHIRAZ, Torbreck “The Struie,” Barossa ‘16 90
757 SHIRAZ, Molly Dooker “Velvet Glove,” McLaren Vale ‘16 295
758 ZINFANDEL, Decoy by Duckhorn, Sonoma County ‘17 12.00/ 46
759 ZINFANDEL, Sbragia “Gino’s Vineyard,” Sonoma County ‘14 55
760 ZINFANDEL, Rockpile Vineyard, Sonoma ‘16 75
RED BLENDS
800 CHILDRESS “Pinnacle,” Yadkin Valley MV 30
801 DALLIANCE by SHANNON RIDGE, Lake County ‘18 9.00/34
802 JOLO VINEYARDS “Jolotage,” Yadkin Valley ‘18 38
803 J. LOHR “Pure Paso,” Paso Robles ‘17 12.00/ 46
804 TREANA “Red,” Paso Robles ‘16 72
805 BARBOURSVILLE VINEYARDS “Octagon,” Virginia ‘15 98
806 ORIN SWIFT “Machete,” Napa ‘17 115
MERLOT
850 BESPOKE, Paso Robles ‘17 7.75/ 29
851 FERRARI-CARANO, Sonoma ‘17 11.00/ 42
852 THORN by Prisoner Wine Co., Napa ‘16 67
853 EMMOLO, Napa ‘17 18.00/ 70
854 MERRYVALE, Napa ‘14 75
855 ARIETTA “Hudson Vineyard,” Napa ‘14 125
CABERNET SAUVIGNON
900 STERLING VINEYARDS, California ‘17 7.75/ 29
901 BESPOKE, Paso Robles ‘18 9.50/ 36
902 UNSHACKLED BY PRISONER WINE CO., California ‘18 12.75/ 49
903 J LOHR “Hilltop Vineyard,” Paso Robles ‘17 14.75/ 57
904 ST. SUPÉRY “Estate,” Napa ‘16 70
905 LOUIS MARTINI, Napa ‘16 75
906 J. LOHR “Hilltop,” Paso Robles ‘17 20.00/ 78
907 HAWK AND HORSE “Block Three,” Red Hills, Lake County ‘11 95
908 SCHRADER CELLARS “Double Diamond,” Oakville ‘16 30.50/ 120
909 PENFOLDS “Bin 407,” South Australia ‘13 125
910 RODNEY STRONG, “Alexander’s Crown,” Alexander Valley ‘14 130
911 GRGICH HILLS “Estate,” Napa ‘15 135
912 SPOTTSWOODE “Lyndenhurst,” Napa ‘16 150
913 CAKEBREAD, Napa Valley ‘16 155
914 CHIMNEY ROCK, Stag’s Leap District ‘15 175
915 ORIN SWIFT “Mercury Head,” Napa ‘14 190
916 OVERTURE by Opus One, Napa MV 210
917 JARVIS “Estate Grown,” Napa ’11 285
918 CHÂTEAU MONTELENA “Estate,” (Library Release), Calistoga ‘05 350
919 OPUS ONE, Napa ‘15 500
920 SCHRADER CELLARS “To-Kalon,” Napa ‘03 1000
921 SCHRADER CELLARS “Old Sparky,” Napa ‘14 1.5L 2000
™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden. Updated February 16, 2021