Wine Menu

Our extensive wine list receives the Wine Spectator Award of Excellence each year. Take a look at our current wine offerings, including hundreds of selections and over 75 by the glass!

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CHAMPAGNE

100 NICOLAS FEUILLATTE “Brut,” Chouilly 14.25/ 70

101 TAITTINGER “Brut La Française,” Reims MV 75

102 HEIDSIECK & CO. “Monopole Blue Top,” Épernay MV 90

103 PALMER & CO. “Brut Resérve,” Reims MV 95

104 MOËT & CHANDON, Rosé Impérial, Épernay MV 100

105 RUINART “Brut Rosé,” Reims MV 130

106 KRUG “Grande Cuvée,” Reims MV 425

107 LOUIS ROEDERER “Cristal,” Reims ‘08 490

SPARKLING

120 POEMA Cava Rosé MV 8.00/ 30

121 DA LUCA, Prosecco, Italy MV 8.75/ 33

122 COPPOLA “Sofia,” California MV split 9.50

123 PETALO, Moscato Spumante, Italy MV 37

124 DOMAINE CHANDON BRUT, California MV 42

125 MARCEL MARTIN, Crémant de Loire MV 46

127 SCHRAMSBERG “Brut Rosé,” Calistoga ‘16 82

CHARDONNAY/
BURGUNDY

140 BESPOKE, Central Coast ‘19 7.50/ 28

141 IRONY, Monterey ‘17 33

142 MEDALONI CELLARS, Yadkin Valley ‘18 36

143 MIQUEL SOLAS, Pays d’Oc ‘18 9.75/ 37

144 MER SOLEIL, “Silver”(Unoaked)Monterey ‘18 10.00/ 38

145 MÂCON-VILLAGES, Vrac ‘18 38

146 NAPA CELLARS, Napa ‘17 42

147 HARTFORD, Russian River Valley ‘18 12.75/ 49

148 NEYERS, Carneros ‘16 62

149 POUILLY-FUISSÉ Louis Jadot ‘19 16.25/ 63

150 EVENING LAND “Seven Springs Vineyard,” Eola-Amity Hills ‘16 69

151 STAG’S LEAP WINE CELLARS “Karia,” Napa ‘18 18.00/ 70

152 CHABLIS, Moreau Naudet ‘17 71

153 SAVIGNY-LÈS-BEAUNE, Louis Jadot 1er Cru “Clos des Guettes” ‘17 75

154 SBRAGIA FAMILY VINEYARDS “Home Ranch,” Napa ‘12 76

155 PULIGNY-MONTRACHET, Domaine Genot-Boulanger “Les Nosroyes” ‘16 100

156 MEURSAULT, Xavier Monnot “Les Chevalières” ‘15 125

157 CHASSAGNE-MONTRACHET, Olivier Leflaive ‘17 165

158 PULIGNY-MONTRACHET, Louis Jadot “Le Cailleret” ‘14 300

SAUVIGNON BLANC/SEMILLON

200 BORDEAUX, Augey ‘19 5.75/ 21

201 BORDEAUX, Château Carbonnieux ‘15 86

202 POUILLY FUMÉ, Ladoucette ‘18 72

203 SANCERRE, Château de Sancerre ‘19 16.50/ 64

204 SAUVIGNON BLANC, Mt. Beautiful, Canterbury, New Zealand ‘20 9.75/ 37

205 SAUVIGNON BLANC, Bayten, Constantia Valley ‘19 33

206 SAUVIGNON BLANC, Rued, Dry Creek Valley ‘17 10.25/39

207 SAUVIGNON BLANC, Cloudy Bay, Marlborough ‘20 59

208 SAUVIGNON BLANC, Cakebread, Napa ‘19 65

209 SEMILLON, L’Ecole No. 41, Columbia Valley ‘17 35

PINOTS

230 PINOT BIANCO, Elena Walch, Alto Adige ‘17 35

231 PINOT BLANC, Hugel, Alsace ‘18 9.50/ 36

232 PINOT BLANC, Domaine Schlumberger “Les Princes Abbés,” Alsace ‘17 40

233 PINOT GRIGIO, Bespoke, Paso Robles ‘19 7.75/ 29

234 PINOT GRIGIO, Dipinti, Trentino Alto Adige ‘18 8.75/ 33

235 PINOT GRIS, Sokol Blosser, Willamette Valley ‘19 9.25/ 35

236 PINOT GRIS, Trimbach “Reserve,” Alsace ‘13 48

RIESLING

250 KEW DOUBLE EWE, Monterey ‘19 7.00/ 26

251 DR. LOOSEN “Dr. L,” Mosel ‘18 29

252 VILLA Spätlese, Mosel ‘18 7.75/ 29

253 CHÂTEAU STE. MICHELLE “Eroica,” Columbia Valley ‘16 46

254 PAUL BLANCK “Grand Cru” Furstentum, Alsace ‘15 60

255 FRITZ HAAG “Brauneberger Juffer Sonnenuhr,” Spätlese, Mosel ‘17 83

256 RUDI PICHLER “Ried Hochrain,” Smaragd, Wachau ‘17 125

RHÔNE BLANC/WHITE BLENDS

300 MAZ CAZ Costières-de-Nîmes ‘19 7.75/ 29

301 TREANA “Blanc,” Central Coast ‘15 48

302 ZIND HUMBRECHT “Zind,” Alsace ‘12 50

303 CONDRIEU, E. Guigal ‘15 1/2 Btl 52

304 CONDRIEU, Les Vins de Vienne ‘10 135

OTHER WHITE VARIETALS

350 ALBARIÑO, Sentidino, Rias Baixas ‘19 9.25/ 35

351 ARNEIS, Ceretto, Langhe ‘17 44

352 ASSYRTIKO, Argyros “Atlantis,” Santorini ‘18 41

353 CHENIN BLANC, Sauvion,Vouvray ‘19 7.00/ 26

354 GEWÜRZTRAMINER, Frey-Sohler, Alsace ‘18 10.75/ 41

355 GEWÜRZTRAMINER, Hugel “Vendange Tardive,” Alsace ‘01 115

356 GRÜNER VELTLINER, Höpler, Burgenland, Austria ‘19 9.75/ 37

357 MOSCATO, Terra d’Oro, California ‘18 8.50/ 32

358 MUSCADET, Domaine Claude Branger, Loire ‘18 30

359 VERMENTINO, Sella & Mosca “La Cala,” Sardinia ‘16 32

360 VIOGNIER, Laurent Miquel, “Nord Sud,” Sud du France ‘19 9.00/ 34

ROSÉ/ORANGE

401 BESPOKE, Central Coast ‘17 8.00/ 30

402 LE MORETTE, Bardolino Chiaretto Classico ‘18 33

403 JEAN-LUC COLUMBO, “Cape Bleue,” Méditerranée ‘19 10.00/ 38

404 CHÂTEAU D’AQUERIA, Tavel ‘18 40

405 RED TAIL RIDGE “Miscreant,” (Orange) Finger Lakes ‘17 40

406 DEMARIE “Sabbia,” (Orange) Piemonte MV 42

407 MEIOMI, Sonoma, Monterey, Sta. Barbara ‘19 11.50/ 44

408 FRANÇOIS CROCHET, Sancerre ‘18 46

PINOT NOIR/BURGUNDY

450 HOB NOB, France ‘19 7.75/ 29

451 BESPOKE, Sonoma Coast ‘18 9.25/ 35

452 ERATH “Resplendent,” Oregon ‘19 40

453 LEFT COAST CELLARS “Cali’s Cuvée,” Willamette Valley ‘17 12.00/ 46

454 DOMAINE SÉBASTIEN MAGNIEN, Bourgogne ‘17 12.75/ 49

455 FESS PARKER, Santa Rita Hills ‘17 13.25/ 55

456 THE CALLING, Russian River ‘17 57

457 TALBOTT “Sleepy Hollow Vineyard,” Santa Lucia Highlands ‘14 68

458 DUCKHORN “Migration,” Sonoma Coast ‘17 72

459 WILDAIRE “Shea Vineyard,” Willamette Valley ‘13 79

460 SAINTSBURY “Stanly Ranch,” Carneros ‘16 90

461 GEVREY-CHAMBERTIN, Louis Jadot ‘15 125

462 EVENING LAND “Seven Springs Estate-La Source,” Eola-Amity Hills ‘15 130

463 CERITAS “Occidental Vineyard,” Sonoma Coast ‘16 140

464 VOLNAY, Voillot, 1er Cru “Les Champans” ‘16 185

465 GEVREY-CHAMBERTIN, Louis Jadot, 1er Cru “Estournelles Saint Jacques” ‘17 210

466 GEVREY-CHAMBERTIN, Pierre Gelin, Grand Cru “Clos de Beze” ‘15 275

467 VOUGEOT, Louis Jadot, Grand Cru “Clos Vougeot” ‘17 325

RHÔNE

500 CHÂTEAUNEUF-DU-PAPE, M. Chapoutier ‘16 98

501 CÔTE-RÔTIE, E. Guigal “Brune et Blonde” ‘16 110

502 CÔTES DU RHÔNES VILLAGES, Les Cassagnes de La Nerthe ‘18 10.50/ 40

503 CROZES HERMITAGE, St. Cosme ‘17 66

504 ST. JOSEPH, Domaine Pierre Jean Villa “Préface” ‘17 62

505 VACQUEYRAS, Domaine Le Couroulu “Vieilles Vignes” ‘15 58

CHILE & ARGENTINA REDS

550 CABERNET SAUVIGNON & MERLOT, Cousiño-Macul “Finis Terrae,” Maipo Valley, Chile ‘13 48

551 CARMÉNÈRE, Casa Mateo, Curico Valley, Chile ‘19 8.50/ 32

552 MALBEC, Esto Es, Mendoza, Argentina ‘18 8.75/ 33

BORDEAUX

600 CHÂTEAU TUQUET DE GAILLARD, Bordeaux Superieur ‘16 5.75/ 21

601 CHÂTEAU VIEUX MOULIN, “Cuvée des Aubaredes,” Saint-Emilion ‘15 10.50/ 40

602 CHÂTEAU FONTARNEY, Margaux ‘13 85

603 CHÂTEAU BATAILLEY “5th Growth,” Pauillac ‘14 125

604 CHÂTEAU CROIX CANON “Grand Cru,” St. Émilion ‘12 130

605 CHÂTEAU MALARTIC-LAGRAVIÈRE, “Grand Cru,” Pessac-Leognan ‘16 150

606 CHÂTEAU CROIX DE BEAUCAILLOU, St. Julien ‘09 185

607 CHÂTEAU FEYTIT-CLINET, Pomerol ‘12 225

608 CHÂTEAU DUHART-MILON “Grand Cru,” Pauillac ‘12 250

ITALY

700 AMARONE, Allegrini “Classico” ‘15 97

701 BARBARESCO, Prunotto, Piemonte ‘16 80

702 BARBERA D’ALBA, Demarie, Piemonte ’18 11.00/ 42

704 BAROLO, Michele Chiarlo, “Tortoniano,” Piemonte ‘15 85

705 BRUNELLO DI MONTALCINO, Silvio Nardi, Toscana ‘13 110

706 CHIANTI CLASSICO, TENUTA DI ARCENO, Toscana ‘17 10.50/ 40

707 CHIANTI CLASSICO RISERVA, Marchese Antinori, Toscana ‘16 84

708 DOLCETTO D’ACQUI, Banfi “L’Ardi,” Piemonte ‘17 30

709 MONTEPULCIANO D’ABRUZZO, La Valentina, Abruzzo ‘17 33

711 SUPER TUSCAN, Ruffino “Modus,” Toscana ‘17 48

712 SUPER TUSCAN, Le Serre Nuove, Bolgheri ‘16 100

713 SUPER TUSCAN, Ornellaia, Bolgheri ’15 375

714 VINO NOBILE DI MONTEPULCIANO, TorCalvano, Toscana ‘16 54

715 VALPOLICELLA, Bertani, Verona ‘18 8.50/ 32

SPAIN & PORTUGAL

730 ALFROCHEIRO, Terra d’Alter, Alentejano ‘15 8.00/ 30

731 GARNACHA, Clos Mustardo, Priorat ‘15 41

732 TEMPRANILLO, Valdelamillo Joven, Rioja ‘16 9.00/ 34

733 TEMPRANILLO, Cune “ Gran Reserva,” Rioja ‘12 60

734 TOURIGA FRANCA & NACIONAL, Prats & Symington, “Prazo de Roriz,” Douro ‘16 33

OTHER RED VARIETALS

750 CABERNET FRANC, Medaloni Cellars, Yadkin Valley, NC ‘18 37

751 GAMAY, Château des Jacques, Grand Cru Morgon, Beaujolais ‘15 12.75/ 49

752 PETIT VERDOT, Trinchero, “Clouds’ Nest,” Mt. Veeder ‘16 75

753 PETITE SIRAH, Parducci “Small Lot,” Mendocino ‘18 10.00/ 38

754 PETITE SIRAH, Girard, Napa ‘16 54

755 SHIRAZ, Wishing Tree, South Australia ‘18 9.50/ 36

756 SHIRAZ, Torbreck “The Struie,” Barossa ‘16 90

757 SHIRAZ, Molly Dooker “Velvet Glove,” McLaren Vale ‘16 295

758 ZINFANDEL, Decoy by Duckhorn, Sonoma County ‘18 12.00/ 46

759 ZINFANDEL, Sbragia “Gino’s Vineyard,” Sonoma County ‘14 55

760 ZINFANDEL, Rockpile Vineyard, Sonoma ‘16 75

RED BLENDS

800 CHILDRESS “Pinnacle,” Yadkin Valley MV 30

801 DALLIANCE by SHANNON RIDGE, Lake County ‘18 9.00/34

802 JOLO VINEYARDS “Jolotage,” Yadkin Valley ‘18 38

803 J. LOHR “Pure Paso,” Paso Robles ‘18 12.00/ 46

804 TREANA “Red,” Paso Robles ‘16 72

805 BARBOURSVILLE VINEYARDS “Octagon,” Virginia ‘15 98

MERLOT

850 BESPOKE, Paso Robles ‘17 7.75/ 29

851 FERRARI-CARANO, Sonoma ‘17 11.00/ 42

852 THORN by Prisoner Wine Co., Napa ‘16 67

853 EMMOLO, Napa ‘17 18.00/ 70

854 MERRYVALE, Napa ‘16 75

855 ARIETTA “Hudson Vineyard,” Napa ‘14 125

CABERNET SAUVIGNON

900 STERLING VINEYARDS, California ‘17 7.75/ 29

901 BESPOKE, Paso Robles ‘18 9.50/ 36

902 NEWTON “SKYSIDE,” California ‘17 12.75/ 49

903 ST. SUPÉRY “Estate,” Napa ‘16 70

904 LOUIS MARTINI, Napa ‘17 75

905 J. LOHR “Hilltop,” Paso Robles ‘18 20.00/ 78

906 HAWK AND HORSE “Block Three,” Red Hills, Lake County ‘11 95

907 SCHRADER CELLARS “Double Diamond,” Oakville ‘17 30.50/ 120

908 PENFOLDS “Bin 407,” South Australia ‘17 125

909 RODNEY STRONG, “Alexander’s Crown,” Alexander Valley ‘15 130

910 GRGICH HILLS “Estate,” Napa ‘16 135

911 SPOTTSWOODE “Lyndenhurst,” Napa ‘16 150

912 CAKEBREAD, Napa Valley ‘17 155

913 CHIMNEY ROCK, Stag’s Leap District ‘17 175

914 ORIN SWIFT “Mercury Head,” Napa ‘16 190

915 OVERTURE by Opus One, Napa MV 210

916 JARVIS “Estate Grown,” Napa ’11 285

917 CHÂTEAU MONTELENA “Estate,” (Library Release), Calistoga ‘05 350

918 OPUS ONE, Napa ‘15 500

919 SCHRADER CELLARS “To-Kalon,” Napa ‘03 1000

920 SCHRADER CELLARS “Old Sparky,” Napa ‘14 1.5L 2000

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden. Updated May 5, 2021