Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets to create classical and modern versions of French bistro and European dishes. Please let us know about your allergies so we can create something special for you any time. Make your reservation online through OpenTable!

Proximity Hotel Reopening Special: $299/night includes $150 credit for dining at Print Works Bistro. Learn more.

FLATBREADS

◊BACON ONION 11
Marscapone, Tickler, mushroom

◊APPLE BOURSIN 11
Emmentaler, confit shallot, arugula, sherry honey-thyme glaze

APPETIZERS & SMALL PLATES

CRISPY BRUSSELS SPROUTS 11
preserved lemon vinaigrette, fried leeks,  bacon, honey-chili aïoli

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

◊CRAB FONDUE 14
Tickler, Emmentaler, shallot, apple, zucchini chips, crostini

CRISPY CALAMARI 11
lemon rouille, cocktail sauce

TUNA TARTARE* 15
salmon roe, avocado relish, diced cucumber, crostini

ARTISANAL CHEESE & CHARCUTERIE Mkt
bistro inspired accoutrements

PRINCE EDWARD ISLAND MUSSELS 12/ 19
Riesling, fresh herbs, hand-cut fries

CHEESEBURGER* 13
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort or Emmentaler

STARTER SALADS & SOUPS

◊BABY KALE & QUINOA 9
carrot, watermelon radish, almonds, Feta, Prosecco vinaigrette

ROASTED BEETS & LITTLE GEM 9
Roquefort, sesame Prima Donna crisps, citrus-chive vinaigrette

VEGETABLE SALAD 6
fresh vegetables, Green Goddess dressing

FRENCH ONION SOUP 7
melted Emmentaler

◊SOUP OF THE DAY Mkt
(Please ask your server)

ENTRÉES

◊CRISPY CHICKEN SCHNITZEL 21
salad of baby kale, carrot, watermelon radish, almonds, Feta, Prosecco vinaigrette

◊MUSHROOM & KALE TARTLET 20
Mascarpone, Tickler, caramelized onion, crispy leeks, brûléed Prosecco poached apples

◊FILET MIGNON* 34
Prosecco butter sauce, crème fraîche mashed potatoes, French green beans

◊MUSTARD-HONEY & DILL GLAZED GRILLED SALMON * 27
crème fraîche mashed potatoes, French green beans

◊GARLIC SHRIMP RISOTTO 25
creamy arborio rice, bacon lardons, mushroom, crispy leeks, Prima Donna

◊TROUT ALMONDINE 26
citrus beurre blanc, toasted almonds, French green beans, roasted carrots

◊PAN SEARED SEA SCALLOPS 33
Gremolata, orange zest, Himalayan red rice, spinach

DUCK BREAST* 29
sherry, honey-thyme glaze, crème fraîche mashed potatoes, roasted carrots

BACON WRAPPED BISTRO MEATLOAF 24
Diane sauce, caramelized onions, French green beans, cheddar, bacon, chive potato cake

STEAK FRITES* 25
sliced hanger steak, herbed Maître d’butter, hand-cut fries

Sides

◊Himalayan Red Rice  4

Crispy Brussels Sprouts 6

Roasted Carrots 4

Cheddar & Bacon Potato Cakes 4

French Green Beans 5

Hand-Cut Fries 4

Brussels Sprouts 5

Crème Fraiche Mashed Potatoes 4

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.