Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets to create classical and modern versions of French bistro and European dishes. Please let us know about your allergies so we can create something special for you any time. Make your reservation online through OpenTable!

To place a curbside pickup order call us at 336-379-0699 and we’ll bring your order out to your car when you arrive!

We’re Hiring: Wanted…Energetic, Focused, Friendly People! See openings and apply online!

FLATBREADS

◊CORNED BEEF 11
Russian dressing, crispy sauerkraut, Emmentaler

◊APRICOT & FETA
 11
fig-mascarpone, shallot confit, candied walnuts, arugula

APPETIZERS & SMALL PLATES

◊CRISPY BRIE 12
warm honeyed grapes, walnuts, crostini

◊GOUGÈRES 9
cheese puffs

◊BACON SHRIMP DIP 14
spinach, artichokes, crostini, rice crackers

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CRISPY CALAMARI 11
lemon rouille, cocktail sauce

◊TUNA TARTARE* 15
avocado relish, toasted sesame seeds, chili glaze, rice crackers

CRISPY BRUSSELS SPROUTS 11
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

ARTISANAL CHEESE
& CHARCUTERIE Mkt
bistro inspired accoutrements

PRINCE EDWARD ISLAND MUSSELS 12/19
Riesling, fresh herbs, hand-cut fries

CHEESEBURGER* 13
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler

STARTER SALADS & SOUPS

◊LOCAL PEACH & FETA 9
spinach, candied walnuts, white balsamic fig vinaigrette

ROASTED BEETS & LITTLE GEM 9
Roquefort, walnuts, truffle beet walnut vinaigrette

VEGETABLE SALAD 6
fresh vegetables, Green Goddess dressing

FRENCH ONION SOUP 7
melted Emmentaler

SOUP OF THE DAY Mkt
(Please ask your server)

ENTRÉES

◊PAN-SEARED TROUT MEUNIÈRE 26
asparagus, French green beans

◊LENTIL LOAF 20
smoky tomato sauce, lentil brown rice, spinach

◊BLACK PEPPER GRILLED SALMON* 27
honey-lime beurre blanc, crème fraîche mashed potatoes, French green beans

CRISPY CHICKEN SCHNITZEL 20
crème fraîche mashed potatoes, French green beans, honey-chili aïoli

BEEF BOURGUIGNON 26
braised tenderloin tips, red wine, carrot, mushroom, lardons, pearl onion, crème fraîche mashed potatoes

◊SEARED SCALLOP RISOTTO* 34
bacon, asparagus, mushrooms, Prima Donna

TODAY’S CHEF SELECTION, (please ask your server) Mkt

◊GRILLED LAMB LOIN* 33
cherry-mint glaze, crème fraîche mashed potatoes, French green beans

◊FILET MIGNON* 35
horseradish demi, crème fraîche mashed potatoes, French green beans

BACON WRAPPED BISTRO MEATLOAF 24
Diane sauce, caramelized onions, French green beans,cheddar, bacon & chive potato cake

STEAK FRITES* 25
sliced hanger steak, herbed Maître d’butter, hand-cut fries

Sides

Crispy Brussels Sprouts 6

Sautéed Asparagus 5

Cheddar, Bacon & Chive Potato Cakes 4

French Green Beans 5

Hand-Cut Fries 4

Brussels Sprouts 5

Crème Fraîche Mashed Potatoes 4

Lentil Brown Rice 4

Daily Plates

MONDAY
Bouillabaisse

TUESDAY
Steak au Poivre*

WEDNESDAY
Chef’s Special

THURSDAY
Lemon Chicken Paillard

FRIDAY
Fish & Chips
Hook-N-Line Caught

SATURDAY
Tri-Tip Steak*

SUNDAY
Roasted Turkey Dinner

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.