FLATBREADS

◊ESCARGOT 11
horseradish mascarpone, mushroom, red pepper, Emmentaler, lemon rouille

◊RATATOUILLE 11
tomato mascarpone, zucchini, eggplant, red onion, red pepper, Tickler, garlic aioli

APPETIZERS & SMALL PLATES

◊STEAK TARTARE* 17
beef tenderloin, capers, cornichons, egg, Dijon, crostini

◊HEIRLOOM TOMATOES 12
Tickler, basil oil

◊GREEN GODDESS AVOCADO DIP 8
crudité

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CRISPY CALAMARI 11
lemon rouille, cocktail sauce

◊TUNA TARTARE* 15
local corn relish, house pickled red onions, toasted sesame seeds, chili glaze, rice crackers

CRISPY BRUSSELS SPROUTS 11
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

ARTISANAL CHEESE
& CHARCUTERIE Mkt
bistro inspired accoutrements

PRINCE EDWARD ISLAND
MUSSELS 12/19
Riesling, fresh herbs, hand-cut fries

CHEESEBURGER* 13
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler

STARTER SALADS & SOUPS

◊CORN & CARROT 9
mixed greens, Prima Donna, honey-tarragon vinaigrette

ROASTED BEETS & LITTLE GEM 9
Roquefort, walnuts, truffle beet walnut vinaigrette

VEGETABLE SALAD 6
fresh vegetables, Green Goddess dressing

FRENCH ONION SOUP 7
melted Emmentaler

SOUP OF THE DAY Mkt
(Please ask your server)

ENTRÉES

SEARED SCALLOP RISOTTO 33
local corn, fava beans, cherry tomato, basil oil

◊PAN SEARED TROUT 26
lemon caper beurre blanc, French green beans, ratatouille

◊SUMMER VEGETABLE NAPOLEAN 20
zucchini, eggplant, heirloom tomato, asparagus, puff pastry, shallot cream, Goat cheese, house pickled red onion corn relish

◊GRILLED SALMON* 27
Rosé tomato cream, spiced tomato jam, crème fresh mashed potatoes, French green beans

◊CRISPY CHICKEN SCHNITZEL 20
crème fraîche mashed potatoes, French green beans, honey-chili aïoli

◊BEEF BOURGUIGNON 26
braised tenderloin tips, red wine, carrot, mushroom, lardons, pearl onion, crème fresh mashed potatoes

TODAY’S CHEF SELECTION, (please ask your server) Mkt

◊GRILLED 5-SPICED LAMB LOIN* 32
Mint gremolata, crème fraîche mashed potatoes, ratatouille

◊FILET MIGNON* 34
Pinot Noir blackberry glaze, crème fraîche mashed potatoes, French green beans

BACON WRAPPED BISTRO MEATLOAF 24
Diane sauce, caramelized onions, French green beans, cheddar, bacon & chive potato cake

STEAK FRITES* 25
sliced hanger steak, herbed Maître d’butter, hand-cut fries

Sides

Crispy Brussels Sprouts 6

Sautéed Asparagus 5

Cheddar, Bacon & Chive Potato Cakes 4

French Green Beans 5

Hand-Cut Fries 4

Brussels Sprouts 5

Crème Fraîche Mashed Potatoes 4

Jasmine Rice Blend 4

Daily Plates

MONDAY
Bouillabaisse

TUESDAY
Steak au Poivre*

WEDNESDAY
Chef’s Special

THURSDAY
Lemon Chicken Paillard

FRIDAY
Fish & Chips
Hook-N-Line Caught

SATURDAY
Tri-Tip Steak*

SUNDAY
Roasted Turkey Dinner