FLATBREADS

◊Roasted Mushrooms, Shallot Confit, Goat Cheese, Sweet Potato Chips, Sage 11

◊Grilled Chicken, Bacon, Feta, Green Goddess, Fig Balsamic 11

APPETIZERS & SMALL PLATES

◊DUCK RILLETTE 12
shredded duck and shallots, cream, brandy, sage, crostini, orange marmalade

◊CRAB & ROASTED RED PEPPER DIP 14
herb bread crumbs, torn baguette

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

◊BEEF & AGED CHEDDAR MEATBALLS 13
honey-chili glaze, horseradish crème fraiche, kale, local apple & cashew salad

CRISPY BRUSSELS SPROUTS 10
lemon-bacon vinaigrette, fried leeks, honey-chili aïoli

TUNA TARTARE 14
salmon roe, avocado relish, shaved cucumber, crostini

CRISPY FRIED CALAMARI 11
lemon rouille, cocktail sauce

ARTISANAL CHEESE & CHARCUTERIE Mkt
bistro inspired accoutrements

PRINCE EDWARD ISLAND MUSSELS, 12/ 19
Riesling, fresh herbs, hand-cut fries

CHEESEBURGER* 11
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort or Emmentaler

STARTER SALADS & SOUPS

◊KALE & LOCAL APPLE SALAD 9
candied cashews, golden raisins, feta, maple vinaigrette

ROASTED BEETS & LITTLE GEM LETTUCE 9
citrus-chive vinaigrette, Roquefort, sesame Prima Donna crisps

MIXED GREEN SALAD 6
fresh vegetables, Green Goddess dressing

FRENCH ONION SOUP 7
melted Emmentaler

◊SOUP OF THE DAY Mkt
(Please ask your server)

sides

Roasted Carrots 4

Cheddar, Bacon & Chive Potato Cakes 4

◊Black Pearl Grain Medley 4

French Green Beans 5

Hand-Cut Fries 4

◊Butternut Puree 4

Brussels Sprouts 5

Crème Fraiche Mashed Potatoes 4

DAILY PLATES

MONDAY
Bouillabaisse

TUESDAY
Chef’s Special

WEDNESDAY
Our Chef’s Mussels

THURSDAY
Lemon Chicken Paillard

FRIDAY
Fish & Chips Hook-N-Line Caught

SATURDAY
Beef Stroganoff

SUNDAY
Roasted Turkey Dinner

ENTRÉES

WEDNESDAY NIGHT SPECIAL – OUR CHEF’S MUSSELS 15
More for less with hand-cut fries, six wines at $10-$15 a bottle & live music

◊GRILLED BLACK PEPPER
CRUSTED SALMON* 26
crème fraiche mashed potatoes, French green beans, honey-lime butter sauce

◊PAN SEARED SEA SCALLOPS 33
butternut puree, black pearl grain medley, sautéed greens, mushroom-chive beurre blanc

◊CRISPY CHICKEN SCHNITZEL 19
preserved lemon vinaigrette, a kale, apple, cashew, raisin & feta salad

◊LENTIL & KALE PHYLLO PARCELS 19
coconut-curry sauce, black pearl grain medley, sautéed spinach, roasted carrots

◊DUCK CONFIT 29
butternut puree, sautéed spinach, orange marmalade

◊GARLIC SHRIMP & BUTTERNUT SQUASH RISOTTO 24
arborio rice, bacon lardons, leeks, goat cheese

BACON WRAPPED BISTRO MEATLOAF 24
Diane sauce, caramelized onions, French green beans, cheddar, bacon & chive potato cake

◊TROUT ALMONDINE 25
citrus beurre blanc, toasted almonds, Brussels sprouts, roasted carrots

◊BRAISED BEEF SHORT RIBS BOURGUIGNONNE 31
red wine-mushroom bacon sauce, crème fraiche mashed potatoes, Brussels sprouts

FRESH FISH DU JOUR (Please ask your server) Mkt

◊FILET MIGNON 33
horseradish crème, port wine demi-glace, crème fraiche mashed potatoes,French green beans

STEAK FRITES 24
sliced hanger steak, herbed Maitre d’butter, hand-cut fries