Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets to create classical and modern versions of French bistro and European dishes. Please let us know about your allergies so we can create something special for you any time. Make your reservation online through OpenTable!

To place a curbside pickup order call us at 336-379-0699 and we’ll bring your order out to your car when you arrive!

Proximity Hotel Reopening Special: $299/night includes $150 credit for dining at Print Works Bistro. Learn more.

We’re Hiring: Wanted…Energetic, Focused, Friendly People! See openings and apply online!

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FLATBREADS

◊MANGO & BACON 11
herbed goat cheese, watercress pesto

◊ASPARAGUS 11
Mascarpone, tickler, roasted tomato pistou

APPETIZERS & SMALL PLATES

GOUGÈRES 9
cheese puffs

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

◊CRAB FONDUE 14
Tickler, Emmentaler, shallot, apple, zucchini chips, rice crackers

CRISPY CALAMARI 11
lemon rouille, cocktail sauce

◊TUNA TARTARE* 15
avocado mousse, mango relish, toasted sesame seeds, chili glaze, rice crackers

CRISPY BRUSSELS SPROUTS 11
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

ARTISANAL CHEESE
& CHARCUTERIE Mkt
bistro inspired accoutrements

PRINCE EDWARD ISLAND MUSSELS 12/19
Riesling, fresh herbs, hand-cut fries

CHEESEBURGER* 13
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler

STARTER SALADS & SOUPS

◊STRAWBERRY BIBB 9
Goat cheese, candied walnuts, watercress, mint vinaigrette

ROASTED BEETS & LITTLE GEM 9
Roquefort, walnuts, truffle beet walnut vinaigrette

VEGETABLE SALAD 6
fresh vegetables, Green Goddess dressing

FRENCH ONION SOUP 7
melted Emmentaler

SOUP OF THE DAY Mkt
(Please ask your server)

ENTRÉES

LEMON CHICKEN PAILLARD 20
crème fraîche mashed potatoes, French green beans

◊PAN SEARED TROUT 26
lemon caper beurre blanc, French green beans, Spring peas

◊CONFIT WILD MUSHROOMS 20
Jasmine rice blend, asparagus, roasted tomato pistou, arugula-quinoa salad

◊GRILLED SALMON* 27
dill mustard, crème fraîche mashed potatoes, French green beans

◊GARLIC SHRIMP RISOTTO 25
wild mushrooms, Spring peas, watercress, Prima Donna, crispy prosciutto

◊PAN SEARED SEA SCALLOPS 33
Jasmine rice blend, spinach, roasted tomato pistou

◊GRILLED PORK CHOP* 28
Mango relish, Jasmine rice blend, asparagus

◊FILET MIGNON* 34
Roquefort cream, crème fraîche mashed potatoes, French green beans

BACON WRAPPED BISTRO MEATLOAF 24
Diane sauce, caramelized onions, Spring peas, cheddar, bacon & chive potato cake

STEAK FRITES* 25
sliced hanger steak, herbed Maître d’butter, hand-cut fries

Sides

◊Spring Peas and Roasted Garlic 4

Crispy Brussels Sprouts 6

Sauteed Asparagus 5

Cheddar, Bacon & Chive Potato Cakes. 4

French Green Beans 5

Hand-Cut Fries 4

Brussels Sprouts 5

Crème Fraîche Mashed Potatoes 4

Jasmine Rice Blend 4

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.