Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets to create classical and modern versions of French bistro and European dishes. Please let us know about your allergies so we can create something special for you any time. Make your reservation online through OpenTable!
Happenings: New Seasonal Features | Breakfast!
◊Crispy Eggplant, Boursin, Cherry Tomatoes, Feta, Arugula 11
◊Beef Short Rib, Prima Donna, Corn, Honey-Chili Aïoli 11
◊LUMP CRABMEAT DIP 14
herb bread crumbs, poppyseed crisps
◊LOCAL WATERMELON 11
pickled red onion, feta, fig-balsamic glaze, fresh mint
TRUFFLE FRIES 8
herbs de Provence, saffron rouille
◊LOCAL TOMATO PLATE 13
extra virgin olive oil, feta, basil
CRISPY FRIED CALAMARI 11
lemon rouille, cocktail sauce
◊CRISPY BRUSSELS SPROUTS 10
lemon-bacon vinaigrette, fried leeks, bacon, honey-chili aïoli
TUNA TARTARE* 14
salmon roe, avocado relish, shaved cucumber, crostini
ARTISANAL CHEESE & CHARCUTERIE Mkt
bistro inspired accoutrements
PRINCE EDWARD ISLAND MUSSELS, 12/ 19
Riesling, fresh herbs, hand-cut fries
CHEESEBURGER* 11
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort or Emmentaler
◊FIELD PEA & TOMATO SALAD 9
mixed greens, avocado, corn, goat cheese, preserved lemon vinaigrette
ROASTED BEETS & LITTLE GEM LETTUCE 9
citrus-chive vinaigrette, Roquefort, sesame Prima Donna crisps
SUMMER SALAD 6
fresh vegetables, Green Goddess
FRENCH ONION SOUP 7
melted Emmentaler
◊SOUP OF THE DAY Mkt
(Please ask your server)
◊Field Pea, Corn & Tomato Succotash 5
Cheddar, Bacon & Chive Potato Cakes 4
◊Crispy Brussels Sprouts 6
French Green Beans 5
Hand-Cut Fries 4
Coconut-Jasmine Grain Blend 4
Brussels Sprouts 5
Crème Fraiche Mashed Potatoes 4
MONDAY
Bouillabaisse
TUESDAY
Chef’s Special
WEDNESDAY
Our Chef’s Mussels
THURSDAY
Lemon Chicken Paillard
FRIDAY
Fish & Chips Hook-N-Line Caught
SATURDAY
Steak au Poivre*
SUNDAY
Roasted Turkey Dinner
WEDNESDAY NIGHT SPECIAL – OUR CHEF’S MUSSELS 16
More for less with hand-cut fries, six wines at $10-$15 a bottle & live music
◊LEMON-GARLIC SHRIMP RISOTTO 24
creamy arborio rice, English peas, tomato, sweet corn, bacon lardons, feta
◊PAN SEARED SEA SCALLOPS 33
spiced tomato jam, sautéed greens, coconut-jasmine grain blend
◊GRILLED PORTABELLO MUSHROOM 19
coconut-curry eggplant, tomato, squash, curried carrot slaw, coconut-jasmine grain blend
◊CRISPY CHICKEN SCHNITZEL 20
preserved lemon vinaigrette and a salad of mixed greens, field peas, tomato, avocado, corn, goat cheese
◊GRILLED CITRUS-MUSTARD GLAZED SALMON* 26
crème fraiche mashed potatoes, French green beans
STEAK FRITES* 24
sliced hanger steak, herbed Maitre d’butter, hand-cut fries
FRESH FISH DU JOUR (Please ask your server) Mkt
BACON WRAPPED BISTRO MEATLOAF 24
Diane sauce, caramelized onions, French green beans, cheddar, bacon & chive potato cake
◊STAR ANISE & FIVE SPICE LAMB LOIN* 33
field pea, corn & tomato succotash, sautéed greens, curried carrot slaw, black cherry-plum glaze
◊MOUNTAIN TROUT 25
herb breadcrumbs, lemon-caper beurre blanc, field pea, corn & tomato succotash, French green beans
◊SWEET-CHILI BRAISED BEEF SHORT RIBS 31
crème fraiche mashed potatoes, Brussels sprouts
◊FILET MIGNON* 33
blistered tomato ragout, crème fraiche mashed potatoes, French green beans
◊Chef’s features July 24 — September 17
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
