FLATBREADS

◊ARTICHOKE 12
Mascarpone, spinach, prima donna

◊ CORNED BEEF 12
lusty monk aioli, Emmentaler, crispy sauerkraut

APPETIZERS & SMALL PLATES

◊ SHRIMP & ARTICHOKE DIP 15
crostini, sweet potato chips

◊ FRENCH ONION DEVILED EGGS 11
crispy shallot

◊CRISPY BRIE 13
plum, blackberry jam, crostini

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CALAMARI 13
lemon rouille, cocktail sauce

◊ TUNA TARTARE* 16
cucumber relish, avocado, chili glaze, sesame seeds, crostini, sweet potato chips

CRISPY BRUSSELS SPROUTS 12
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

ARTISANAL CHEESE & CHARCUTERIE Mkt
bistro inspired accoutrements

PRINCE EDWARD ISLAND MUSSELS 13/21
Riesling, fresh herbs, hand-cut fries

CHEESEBURGER* 13
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler

STARTER SALADS & SOUPS

◊ SHAVED BRUSSELS SPROUTS SALAD 10
apple, fennel, hazelnuts, honey-tarragon vinaigrette

ROASTED BEETS & MIXED GREENS 10
Roquefort, walnuts, truffled beet & walnut vinaigrette

VEGETABLE SALAD 6
fresh vegetables, Green Goddess dressing

FRENCH ONION SOUP 7
melted Emmentaler

SOUP OF THE DAY Mkt
(Please ask your server)

ENTRÉES

PAN-SEARED TROUT 28
lemon-caper beurre blanc, local roasted corn, roasted carrots honey thyme gastrique

◊ VEGETARIAN TAGLIATELLE 23
chickpeas, butternut squash, spinach, corn, vadouvan curry

◊ PORK CHOP 34
Calvados & apple emulsion, crème fraiche mashed potatoes, roasted carrots

◊ CRISPY CHICKEN SCHNITZEL 21
shaved Brussels sprouts, apple, fennel, hazelnuts, honey-tarragon vinaigrette

◊ GRILLED BLACK PEPPER CRUSTED SALMON* 29
beurre blanc, crème fraiche mashed potatoes, French green beans

◊ COQ AU VIN 28
braised chicken leg & thigh, lardons, carrots, mushrooms, pearl onions, crème fraiche mashed potatoes

TODAY’S CHEF SELECTION, (please ask your server) Mkt

◊ FILET MIGNON* 37
béarnaise, crème fraiche mashed potatoes, French green beans

◊ SEARED SHRIMP & SCALLOP RISOTTO* 37
butternut squash, mushrooms, leeks, sage, zesty pumpkin seeds

BACON WRAPPED BISTRO MEATLOAF 25
caramelized onions & mushroom gravy, French green beans, cheddar, bacon & chive potato cake

STEAK FRITES* 27
sliced hanger steak, herbed Maître d’butter, hand-cut fries

◊ RED WINE BRAISED BEEF SHORT RIBS* 34
crème fraiche mashed potatoes, spinach

Sides

Crispy Brussels Sprouts 6
bacon, leeks
Roasted Carrots
Honey Thyme Gastrique 5
Cheddar, Bacon & Chive Potato Cakes 4
French Green Beans 5
Hand-Cut Fries 4
Brussels Sprouts 5
Crème Fraîche Mashed Potatoes 4
Roasted Local Corn 5

Daily Plates

MONDAY
Beef Stroganoff

TUESDAY
Steak au Poivre*

WEDNESDAY
Chef’s Special

THURSDAY
Lemon Chicken Paillard

FRIDAY
Fish & Chips
Hook-N-Line Caught

SATURDAY
Tri-Tip Steak*

SUNDAY
Roasted Turkey Dinner