Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets to create classical and modern versions of French bistro and European dishes. Please let us know about your allergies so we can create something special for you any time. Make your reservation online through OpenTable!

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Happenings:

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FLATBREADS

◊BUTTERNUT SQUASH 12
caramelized onions, Emmentaler, pecans, arugula

◊ BACON 12
leeks, spinach, crème fraiche, fromage blanc
 

APPETIZERS & SMALL PLATES

◊ SHRIMP CAKES 15
arugula, chives, roasted garlic crème fraiche

◊ SHORT RIB POUTINE 14
cheese curds, short rib gravy, hand-cut fries

◊ BEET CURED SALMON 16
horseradish crema, house-pickled red onions, rye

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CALAMARI 13
lemon rouille, cocktail sauce

◊ TUNA TARTARE* 16
avocado relish, house-pickled red onions, chili glaze, sesame seeds, crostini, sweet potato chips

CRISPY BRUSSELS SPROUTS 12
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

ARTISANAL CHEESE
& CHARCUTERIE Mkt
bistro inspired accoutrements

PRINCE EDWARD ISLAND
MUSSELS 13/21
Riesling, fresh herbs, hand-cut fries

CHEESEBURGER* 13
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler

STARTER SALADS & SOUPS

◊ ENDIVE SALAD 10
Granny Smith apple, goat cheese, pecans, mustard vinaigrette

ROASTED BEETS & MIXED GREENS 10
Roquefort, walnuts, truffled beet & walnut vinaigrette

VEGETABLE SALAD 6
fresh vegetables, Green Goddess dressing

FRENCH ONION SOUP 7
melted Emmentaler

SOUP OF THE DAY Mkt
(Please ask your server)

ENTRÉES

PAN-SEARED TROUT 28
lemon-caper beurre blanc, French Green beans, honey-thyme roasted carrots

◊ ROASTED VEGETABLE RAVIOLI 23
mushrooms, sage pistou, walnuts, Prima Donna

◊ GRILLED LAMB CHOPS 35
raspberry reduction, salted caramel fingerling potatoes, French green beans

CHICKEN SCHNITZEL 23
endive, Granny Smith apple, goat cheese, pecans, mustard vinaigrette

◊ GRILLED SALMON* 29
tomato hollandaise, crème fraiche mashed potato, French green beans

◊ PAN-SEARED BRANZINO 34
fennel soubise, honey-thyme roasted carrots, French green beans

TODAY’S CHEF SELECTION, (please ask your server) Mkt

BACON WRAPPED BISTRO MEATLOAF 25
caramelized onions & mushroom gravy, French green beans, cheddar, bacon & chive potato cake

◊ SEARED SHRIMP & SCALLOP RISOTTO* 37
wild mushrooms, spinach, truffle oil, mascarpone, Prima Donna

STEAK FRITES* 27
sliced hanger steak, herbed Maître d’butter, hand-cut fries

RED WINE BRAISED BEEF SHORT RIBS* 34
crème fraiche mashed potatoes, spinach

◊ FILET MIGNON* 37
braised shallot Bordelaise, crème fraiche mashed potato, French green beans

Sides

Crispy Brussels Sprouts 6
bacon, leeks
Honey-Thyme Roasted Carrots 5
Cheddar, Bacon & Chive Potato Cakes 4
French Green Beans 5
Hand-Cut Fries 4
Brussels Sprouts 5
Crème Fraîche Mashed Potatoes 4
Salted Caramel Fingerling Potatoes 5

Daily Plates

MONDAY
Beef Stroganoff

TUESDAY
Steak au Poivre*

WEDNESDAY
Chef’s Special

THURSDAY
Lemon Chicken Paillard

FRIDAY
Fish & Chips
Hook-N-Line Caught

SATURDAY
Tri-Tip Steak*

SUNDAY
Roasted Turkey Dinner

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.