FLATBREADS

◊CORNED BEEF 11
Russian dressing, crispy sauerkraut, Emmentaler

◊APRICOT & FETA 11
fig-mascarpone, shallot confit, candied walnuts, arugula

APPETIZERS & SMALL PLATES

◊CRISPY BRIE 12
warm honeyed grapes, walnuts, crostini

◊GOUGÈRES 9
cheese puffs

◊BACON SHRIMP DIP 14
spinach, artichokes, crostini, rice crackers

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CRISPY CALAMARI 11
lemon rouille, cocktail sauce

◊TUNA TARTARE* 15
avocado relish, toasted sesame seeds, chili glaze, rice crackers

CRISPY BRUSSELS SPROUTS 11
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

ARTISANAL CHEESE
& CHARCUTERIE Mkt
bistro inspired accoutrements

PRINCE EDWARD ISLAND MUSSELS 12/19
Riesling, fresh herbs, hand-cut fries

CHEESEBURGER* 13
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler

STARTER SALADS & SOUPS

◊LOCAL PEACH & FETA 9
spinach, candied walnuts, white balsamic fig vinaigrette

ROASTED BEETS & LITTLE GEM 9
Roquefort, walnuts, truffle beet walnut vinaigrette

VEGETABLE SALAD 6
fresh vegetables, Green Goddess dressing

FRENCH ONION SOUP 7
melted Emmentaler

SOUP OF THE DAY Mkt
(Please ask your server)

ENTRÉES

◊PAN-SEARED TROUT MEUNIÈRE 26
asparagus, French green beans

◊LENTIL LOAF 20
smoky tomato sauce, lentil brown rice, spinach

◊BLACK PEPPER GRILLED SALMON* 27
honey-lime beurre blanc, crème fraîche mashed potatoes, French green beans

CRISPY CHICKEN SCHNITZEL 20
crème fraîche mashed potatoes, French green beans, honey-chili aïoli

BEEF BOURGUIGNON 26
braised tenderloin tips, red wine, carrot, mushroom, lardons, pearl onion, crème fraîche mashed potatoes

◊SEARED SCALLOP RISOTTO* 34
bacon, asparagus, mushrooms, Prima Donna

TODAY’S CHEF SELECTION, (please ask your server) Mkt

◊GRILLED LAMB LOIN* 33
cherry-mint glaze, crème fraîche mashed potatoes, French green beans

◊FILET MIGNON* 35
horseradish demi, crème fraîche mashed potatoes, French green beans

BACON WRAPPED BISTRO MEATLOAF 24
Diane sauce, caramelized onions, French green beans,cheddar, bacon & chive potato cake

STEAK FRITES* 25
sliced hanger steak, herbed Maître d’butter, hand-cut fries

Sides

Crispy Brussels Sprouts 6

Sautéed Asparagus 5

Cheddar, Bacon & Chive Potato Cakes 4

French Green Beans 5

Hand-Cut Fries 4

Brussels Sprouts 5

Crème Fraîche Mashed Potatoes 4

Lentil Brown Rice 4

Daily Plates

MONDAY
Bouillabaisse

TUESDAY
Steak au Poivre*

WEDNESDAY
Chef’s Special

THURSDAY
Lemon Chicken Paillard

FRIDAY
Fish & Chips
Hook-N-Line Caught

SATURDAY
Tri-Tip Steak*

SUNDAY
Roasted Turkey Dinner