Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets to create classical and modern versions of French bistro and European dishes. Please let us know about your allergies so we can create something special for you any time. Make your reservation online through OpenTable!
GVG & PWB both Rated Top 100 in USA for Date Nights & Outdoor Dining! Read more.
HAPPENINGS: Romance Packages | Live Music Wednesdays from 6-9 PM
◊SPINACH 12
mascarpone, goat cheese, pine nuts
◊ OAKWOOD SMOKED HAM 12
béchamel, Emmentaler, onion
◊ SHRIMP CAKES 15
mixed greens, chives, remoulade
◊ SHRIMP PROVENÇAL 16
onion, bell pepper, green olives, capers, garlic-tomato broth, fresh herbs, crostini
◊ CHEESE FONDUE 14
sweet potato chips, apples, crostini
TRUFFLE FRIES 8
herbs de Provence, saffron rouille
CALAMARI 13
lemon rouille, cocktail sauce
TUNA TARTARE* 16
avocado relish, house-pickled red onions, chili glaze, sesame seeds, crostini, sweet potato chips
CRISPY BRUSSELS SPROUTS 12
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli
ARTISANAL CHEESE
& CHARCUTERIE Mkt
bistro inspired accoutrements
PRINCE EDWARD ISLAND
MUSSELS 13/21
Riesling, fresh herbs, hand-cut fries
CHEESEBURGER* 13
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler
◊ ARUGULA SALAD 10
pear, pomegranate seeds, Prima Donna, walnuts, mustard vinaigrette
ROASTED BEETS & MIXED GREENS 10
Roquefort, walnuts, truffled beet & walnut vinaigrette
VEGETABLE SALAD 6
fresh vegetables, Green Goddess dressing
FRENCH ONION SOUP 7
melted Emmentaler
SOUP OF THE DAY Mkt
(Please ask your server)
◊ PAN-SEARED TROUT 28
lemon-caper beurre blanc, French Green beans, carrot purée
◊ GOAT CHEESE RAVIOLI DAUPHINÉ 23
Emmentaler, garlic cream, spinach, chives
◊ GRILLED LAMB CHOPS 35
blood orange pinot glaze, potato gratin, asparagus
◊ CHICKEN SCHNITZEL 23
mixed greens, pear, pomegranate seeds, Prima Donna, walnuts, mustard vinaigrette
◊ GRILLED SALMON* 29
blood orange beurre blanc, crème fraiche mashed potato, French green beans
◊ PAN-SEARED BRONZINO 34
citrus-shallot cream, carrot purée, asparagus
TODAY’S CHEF SELECTION, (please ask your server) Mkt
BACON WRAPPED BISTRO MEATLOAF 25
caramelized onions & mushroom gravy, French green beans, cheddar, bacon & chive potato cake
◊ SEARED SHRIMP & SCALLOP RISOTTO* 37
sautéed leeks, fennel, bacon, Prima Donna
STEAK FRITES* 27
sliced hanger steak, herbed Maître d’butter, hand-cut fries
RED WINE BRAISED BEEF SHORT RIBS* 34
crème fraiche mashed potatoes, spinach
◊ FILET MIGNON* 37
horseradish demi-glace, crème fraiche mashed potatoes, French Green beans
Crispy Brussels Sprouts 6
bacon, leeks
Asparagus 5
Cheddar, Bacon & Chive Potato Cakes 4
French Green Beans 5
Hand-Cut Fries 4
Brussels Sprouts 5
Crème Fraîche Mashed Potatoes 4
Potato Gratin 5
Carrot Purée 4
MONDAY
Beef Stroganoff
TUESDAY
Steak au Poivre*
WEDNESDAY
Chef’s Special
THURSDAY
Lemon Chicken Paillard
FRIDAY
Fish & Chips
Hook-N-Line Caught
SATURDAY
Tri-Tip Steak*
SUNDAY
Roasted Turkey Dinner
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
