Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets to create classical and modern versions of French bistro and European dishes. Please let us know about your allergies so we can create something special for you any time. Make your reservation online through OpenTable!

GVG & PWB both Rated Top 100 in USA for Date Nights & Outdoor Dining! Read more.

FLATBREADS

◊ SHAVED ASPARAGUS
Boursin, chives, Prima Donna, kale gremolata 12

◊ BEEF SHORT RIB
truffled mascarpone, wild mushrooms, Emmentaler, thyme 12

APPETIZERS & SMALL PLATES

◊ SMOKED GOUDA &
EMMENTALER FONDUE 14
apples, crostini, sweet potato chips

◊ DUCK MEATBALLS 15
chili-honey glaze, chives

◊ CRISPY BRIE 14
apricot jam, toasted pistachios, crostini

CRISPY BRUSSELS SPROUTS 12
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

CALAMARI 13
lemon rouille, cocktail sauce

◊ TUNA TARTARE* 16
avocado relish, pickled vegetables,
chili-honey glaze, sesame seeds, crostini, sweet potato chips

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

ARTISANAL CHEESE
& CHARCUTERIE Mkt
bistro inspired accoutrements

PRINCE EDWARD ISLAND
MUSSELS 14/23
Riesling, fresh herbs, hand-cut fries

CHEESEBURGER* 14
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler

STARTER SALADS & SOUPS

◊ SHAVED BRUSSELS SPROUTS SALAD 11
kale, pomegranate seeds, chèvre,
walnuts, pomegranate vinaigrette

ROASTED BEETS & MIXED GREENS 10
Roquefort, walnuts, truffled beet & walnut vinaigrette

VEGETABLE SALAD 7
fresh vegetables, Green Goddess dressing

FRENCH ONION SOUP 7
melted Emmentaler, crostini

SOUP OF THE DAY Mkt
(Please ask your server)

ENTRÉES

◊ CHICKEN SCHNITZEL 26
shaved brussels sprouts, kale, pomegranate seeds, chèvre, walnuts, pomegranate vinaigrette

◊ SEARED DUCK BREAST* 32
blackberry jus, cheddar, bacon & chive potato cake, spinach

◊ CHOUCROUTE GARNIE* 33
Alsatian braised sauerkraut, new potatoes, smoked pork loin, artisan sausage, NC smoked ham, lusty monk & Pommery mustards

◊ GRILLED FILET MIGNON* 37
Roquefort bordelaise, crème fraiche mashed potatoes, French green beans

◊ TROUT MEUNIÈRE 28
sauce au citron, new potatoes, roasted carrots & honey-thyme gastrique

◊ GRILLED SALMON* 29
vadouvan butter, crème fraiche mashed potatoes, French green beans

◊ VEGETABLE CASSOULET 23
green lentils, butternut squash, wild mushrooms, balsamic glaze, chèvre, French green beans

◊ BEEF BOURGUIGNON* 32
slow braised filet mignon tips, carrots, lardons, pearl onions, red wine mushroom ragout, crème fraiche mashed potatoes

TODAY’S CHEF SELECTION, (please ask your server) Mkt

◊ SHRIMP & SCALLOP RISOTTO* 37
wild mushrooms, kale, Prima Donna, truffle oil, crispy leeks

STEAK FRITES* 29
sliced hanger steak, herbed Maître d’butter, hand-cut fries

NC CRAFT BEER-BRAISED SHORT RIBS* 34
cheddar, bacon & chive potato cake, spinach

Sides

Crispy Brussels Sprouts bacon, leeks 6
Roasted Carrots & Honey-Thyme Gastrique 4
Cheddar, Bacon & Chive Potato Cakes 5
French Green Beans 5
Hand-Cut Fries 4
Brussels Sprouts 5
Crème Fraîche Mashed Potatoes 4

Daily Plates

MONDAY
Bouillabaisse

TUESDAY
Steak au Poivre*

WEDNESDAY
Fish & Chips
Hook-N-Line Caught

THURSDAY
Chicken Paillard

FRIDAY
Beef Stroganoff

SATURDAY
Tri-Tip Steak*

SUNDAY
Roasted Turkey Dinner

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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