Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets to create classical and modern versions of French bistro and European dishes. Please let us know about your allergies so we can create something special for you any time. Make your reservation online through OpenTable!

Happenings: New Seasonal Features | Breakfast! | Thanksgiving Menu

FLATBREADS

◊Thyme & Sherry Boursin, Mushrooms, Kale, Goat Cheese, Sriracha-Honey Glaze 11

◊Confit Duck, Mascarpone, Prima Donna, Arugula, Garlic-Thyme Rouille 11

APPETIZERS & SMALL PLATES

LUMP CRABMEAT DIP 14
herb bread crumbs, poppyseed crisps

CRISPY BRUSSELS SPROUTS 10
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

◊LOCAL LAMB & TICKLER MEATBALLS 13
horseradish crème fraiche, roasted tomato demi, crème fraiche mashed potatoes

CRISPY CALAMARI 11
lemon rouille, cocktail sauce

◊CONFIT DUCK POUTINE 15
hand-cut fries, pulled duck, Prima Donna, rich gravy

TUNA TARTARE* 14
salmon roe, avocado relish, shaved cucumber, crostini

ARTISANAL CHEESE & CHARCUTERIE Mkt
bistro inspired accoutrements

PRINCE EDWARD ISLAND MUSSELS 12/ 19
Riesling, fresh herbs, hand-cut fries

CHEESEBURGER* 11
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort or Emmentaler

STARTER SALADS & SOUPS

◊BABY KALE & LOCAL APPLE SALAD 9
candied pecans, cranberries, feta, maple vinaigrette

ROASTED BEETS & LITTLE GEM LETTUCE 9
citrus-chive vinaigrette, Roquefort, sesame Prima Donna crisps

VEGETABLE SALAD 6
fresh vegetables, Green Goddess

◊GRILLED CHICKEN SALAD 12
baby kale, candied pecans, local apple, cranberries, crumbled feta, maple vinaigrette

FRENCH ONION SOUP 7
melted Emmentaler

◊SOUP OF THE DAY Mkt
(Please ask your server)

Sides

◊Roasted Baby Carrots 4

◊Braised Lentils & Kale 4

Crispy Brussels Sprouts 6

Cheddar, Bacon & Chive Potato Cakes 4

French Green Beans 5

Hand-Cut Fries 4

Brussels Sprouts 5

Crème Fraiche Mashed Potatoes 4

DAILY PLATES

MONDAY
Bouillabaisse

TUESDAY
Chef’s Special

WEDNESDAY
Our Chef’s Mussels

THURSDAY
Lemon Chicken Paillard

FRIDAY
Fish & Chips Hook-N-Line Caught

SATURDAY
Steak au Poivre*

SUNDAY
Roasted Turkey Dinner

ENTRÉES

WEDNESDAY NIGHT SPECIAL – OUR CHEF’S MUSSELS 16
More for less with hand-cut fries, six wines at $10-$15 a bottle & live music

◊GARLIC SHRIMP & SAFFRON RISOTTO 24
creamy saffron arborio rice, kale, saucisson, feta

◊PAN SEARED SEA SCALLOPS 33
Champagne beurre blanc, braised lentils & kale

◊ROASTED ACORN SQUASH 19
quinoa, lentils, kale, pomegranate seeds, candied pecans, Brussels sprout slaw, sweet potato chips

◊CRISPY CHICKEN SCHNITZEL 20
preserved lemon vinaigrette and a salad of baby kale, local apple, candied pecans, cranberries, feta

GRILLED CITRUS-MUSTARD
GLAZED SALMON*
26
crème fraiche mashed potatoes, French green beans

STEAK FRITES* 24
sliced hanger steak, herbed Maitre d’butter, hand-cut fries

FRESH FISH DU JOUR (Please ask your server) Mkt

BACON WRAPPED BISTRO MEATLOAF 24
Diane sauce, caramelized onions, French green beans, cheddar, bacon & chive potato cake

◊FOUR SPICED DUCK CONFIT 33
braised lentils & kale, roasted baby carrots

◊MOUNTAIN TROUT 25
herb breadcrumbs, lemon-caper beurre blanc, French green beans, roasted baby carrots

◊BRAISED BEEF SHORT RIBS BOURGUIGNONNE 31
red wine mushroom-bacon sauce, crème fraiche mashed potatoes, Brussels sprouts

◊FILET MIGNON* 33
roasted tomato demi, crème fraiche mashed potatoes, French green beans

Chef’s features September 18 — November 12

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.