Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets to create classical and modern versions of French bistro and European dishes. Please let us know about your allergies so we can create something special for you any time. Make your reservation online through OpenTable!

Upcoming Events:  Winter Hotel Deal: 30% off Romance Packages

FLATBREAD

◊ APPLEWOOD BACON FLATBREAD 14
caramelized onions, figs, Emmentaler,
honey whipped chèvre, Provençale pistou

APPETIZERS & SMALL PLATES

◊ DUCK MEATBALLS 15
wild mushroom espagnole, Prima Donna,
crostini

TRUFFLE FRIES
8
herbs de Provence, saffron rouille

◊ CRISPY ARTICHOKES 13
balsamic mustard glaze, herbs de Provence

◊ RACLETTE GRATIN 14
duck fat roasted potatoes, pearl onions,
cornichons, artisan salumi

CRISPY BRUSSELS SPROUTS 14
preserved lemon vinaigrette, fried leeks,
bacon, honey-chili aïoli

◊ CALAMARI 13
sea salt, cocktail sauce

◊ PARISIAN TUNA TARTARE * 16
capers, cornichons, Dijon,
sweet potato chips

◊ SMOKED SALMON CROQUETTE 15
lemon rouille, dill

ARTISANAL CHEESE
& CHARCUTERIE Mkt
bistro inspired accoutrements

PRINCE EDWARD ISLAND
MUSSELS 14/23
Riesling, fresh herbs, hand-cut fries

CHEESEBURGER* 14
lettuce, red onion, mayonnaise,
hand-cut fries; cheddar, Roquefort,
Emmentaler

STARTER SALADS & SOUPS

SHAVED BRUSSELS SPROUTS 10
kale, grapefruit & orange segments, feta, clementine vinaigrette

ROASTED BEETS & MIXED GREENS 10
Roquefort, walnuts, truffled beet & walnut vinaigrette

VEGETABLE SALAD 7
mixed greens, Green Goddess dressing

FRENCH ONION SOUP 7
melted Emmentaler, crostini

SOUP OF THE DAY Mkt
(Please ask your server)

ENTRÉES

◊ ROASTED PHEASANT 32
sherry beurre blanc, duck fat roasted potatoes, braised napa cabbage

◊ CHICKEN SCHNITZEL 26
mixed greens, radicchio, apple, pecans, chèvre, blood orange vinaigrette

◊ GRILLED VEAL CHOP* 37
brandy-apple demi, braised napa cabbage,
cheddar bacon & chive potato cake

◊ KING OYSTER MUSHROOM STEAK 23
Provençale pistou, almond aillade, spinach

PAN SEARED TROUT 28
beurre noisette, French green beans, braised napa cabbage

◊ GRILLED SALMON* 29
balsamic mustard glaze, crème fraiche mashed potatoes,
French green beans

PAN SEARED SCALLOPS 37
sorrel white wine nage, duck fat roasted potatoes, French green beans

◊ DUCK FETTUCCINE 32
confit duck, wild mushrooms, crispy duck skin, sauce forestière

◊ BOMMA STEW 33
stout beer braised beef tenderloin, crème fraiche mashed potatoes,
crispy thyme

TODAY’S CHEF SELECTION, (please ask your server) Mkt

◊ GRILLED FILET MIGNON* 37
Dijon horseradish butter, crème fraiche mashed potatoes,
French green beans

STEAK FRITES* 31
sliced hanger steak, herbed Maître d’butter, hand-cut fries

Sides

Crispy Brussels Sprouts bacon, leeks 6
Cheddar, Bacon & Chive Potato Cakes 5
French Green Beans 5
Hand-Cut Fries 4
Brussels Sprouts 5
Crème Fraîche Mashed Potatoes 4
Braised Napa Cabbage 5
Duck Fat Roasted Potatoes 5

Daily Plates

MONDAY
Pan Seared Landes Chicken

TUESDAY
Rack of Lamb*

WEDNESDAY
Fish & Chips
Hook-N-Line Caught

THURSDAY
Chicken Paillard

FRIDAY
Flounder Meunière

SATURDAY
Steak au Poivre*

SUNDAY
Roasted Turkey Dinner

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

GVG & PWB both Rated Top 100 in USA for Date Nights & Outdoor Dining! Read more.

™ & © 2025. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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