FLATBREADS

◊Asparagus, Boursin, Shallot Confit, Goat Cheese, Sage Aïoli 11

◊Duck Confit, Mascarpone, Caramelized Onion, Prima Donna, Spinach, Orange-Scallion Rouille 11

APPETIZERS & SMALL PLATES

◊BAKED EGGPLANT 12
goat cheese, walnuts, rosemary, balsamic glaze

CRISPY BRUSSELS SPROUTS 10
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

◊BRANDY-TARRAGON BRIE FONDUE 11
sweet potato chips, apples, crostini

CRISPY CALAMARI 11
lemon rouille, cocktail sauce

SHRIMP & ARTICHOKE DIP 13
spinach, Tickler, poppy seed crisps

TUNA TARTARE* 14
salmon roe, avocado relish, shaved cucumber, crostini

ARTISANAL CHEESE & CHARCUTERIE Mkt
bistro inspired accoutrements

PRINCE EDWARD ISLAND MUSSELS 12/ 19
Riesling, fresh herbs, hand-cut fries

CHEESEBURGER* 12
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort or Emmentaler

STARTER SALADS & SOUPS

◊ENDIVE PETAL SALAD 9
mixed greens, smoked hazelnuts, Moody Blue, grapes, sherry vinaigrette

ROASTED BEETS & LITTLE GEM 9
citrus-chive vinaigrette, Roquefort, sesame Prima Donna crisps

VEGETABLE SALAD 6
fresh vegetables, Green Goddess

FRENCH ONION SOUP 7
melted Emmentaler

◊SOUP OF THE DAY Mkt
(Please ask your server)

Sides

◊Grain Medley 4

◊Asparagus 4

Cheddar & Bacon Potato Cakes 4

Crispy Brussels Sprouts 6

French Green Beans 5

Hand-Cut Fries 4

Brussels Sprouts 5

Crème Fraiche Mashed Potatoes 4

DAILY PLATES

MONDAY
Bouillabaisse

TUESDAY
Chef’s Special

WEDNESDAY
Our Chef’s Mussels

THURSDAY
Lemon Chicken Paillard

FRIDAY
Fish & Chips Hook-N-Line Caught

SATURDAY
Steak au Poivre*

SUNDAY
Roasted Turkey Dinner

ENTRÉES

◊DUCK CONFIT 28
orange reduction, French green beans, grain medley

◊EGGPLANT GRATIN 19
roasted tomato, Tickler, spinach, goat cheese, roasted garlic, basil

◊CRISPY CHICKEN SCHNITZEL 20
preserved lemon vinaigrette and a salad of mixed greens, endive petals, grapes, smoked hazelnuts, Moody Blue

◊MUSTARD-HONEY & DILL GLAZED GRILLED SALMON * 27
crème fraiche mashed potatoes, French green beans

◊GARLIC SHRIMP RISOTTO 24
creamy arborio rice, asparagus, wild mushrooms, arugula, Prima Donna, crispy prosciutto

◊PAN SEARED SEA SCALLOPS 33
sage pistou, grain medley, sautéed spinach

STEAK FRITES* 24
sliced hanger steak, herbed Maître d’butter, hand-cut fries

FRESH FISH DU JOUR (Please ask your server) Mkt

◊TROUT ALMONDINE 25
herb breadcrumbs, lemon-caper beurre blanc, French green beans, cauliflower florets

BACON WRAPPED BISTRO MEATLOAF 24
Diane sauce, caramelized onions, French green beans, cheddar, bacon & chive potato cake

BRAISED BEEF SHORT RIBS BOURGUIGNONNE 31
red wine mushroom-bacon sauce, crème fraiche mashed potatoes, Brussels sprouts

◊FILET MIGNON* 33
shallot beurre blanc, crème fraiche mashed potatoes, French green beans