DESSERTS

◊ FROZEN CHOCOLATE PISTACHIO SEMIFREDDO 9
meringue, crème anglaise, chocolate shavings
*HAWK & HORSE “Latigo,” Late Harvest Cabernet Sauvignon Lake County ‘11 12.00

◊BROWN SUGAR CHEESECAKE 9
toffee pecan crust, meringue, tart cherry compote, crème anglaise
*DOMAINE COYEUX “ELEGANS”, Muscat de Beaumes de Venise ‘18 8.00

AFFOGATO 7
housemade vanilla bean ice cream, espresso, French almond macarons
*BARBADILLO, Pedro Ximénez Sherry 7.00

BEIGNETS 8
powdered sugar, warm chocolate sauce or honey
*GRAHAM’S 10-Year Tawny 10.00

PROFITEROLES 8
pastry puffs, housemade vanilla bean ice cream, warm chocolate sauce
*FONSECA 2014 Late Bottled Vintage 6.00

◊COFFEE CRÈME BRULÉE 9
chocolate hazelnut cookie
*DOW’S “Quinta Senhora da Ribeira” ‘12 16.5

*Indicates wine pairing selections