Dessert Menu

Our desserts are housemade by pastry chefs at our sister restaurant, Green Valley Grill.

DESSERTS

◊OPERA CAKE 8
almond sponge cake layers with coffee buttercream, ganache,
chocolate sauce and housemade coffee ice cream
*CABERNET FRANC RUBY, Shelton Vineyards 9.25

MORE THAN CHOCOLATE CAKE 8
flourless chocolate cake with vanilla scented chocolate pâte and fresh raspberries
*PACIFIC RIM “Framboise,” California MV 6.00

◊PASSION FRUIT CRÈME BRÛLÉE 7
with almond crisp cookies
*CHEVALIER DU PASTEL Sauternes ’10 8.75

PROFITEROLES 6
with housemade vanilla ice cream and lots of hot chocolate sauce
*FONSECA 2009 Late Bottled Vintage 6.00

CRÈME FILLED WARM BEIGNETS 8
with powdered sugar and hot chocolate sauce
*COCKBURN’S 10 Year Tawny 8.00

MOUSSE DUET 8
milk chocolate-raspberry and decadent dark chocolate with pirouettes
*GRAHAM’S 20 Year Tawny 11.50

AFFOGATO 6 
housemade vanilla ice cream with a shot of espresso and French almond macaroons
*EMILIO HIDALGO, Pedro Ximénez Sherry 12.00

◊PRINT WORKS MINI DESSERT MÉLANGE 12
Dark Chocolate Mousse, Almond Opera Cake,
Profiterole, Passion Fruit Crème Brûlée

◊Chef Features January 10 – February 20, 2018

*Indicates wine pairing selections

Please let us know about your allergies. Some recipes may contain nuts or other allergens.