DESSERTS

◊ STRAWBERRY BAVARIAN 10
strawberry custard, crème anglaise,
housemade vanilla ice cream

*DOMAINE COYEUX “ELEGANS”
Muscat de Beaumes de Venise ‘18 8.00

◊ CARAMEL ALMOND ESPRESSO TART 9
chocolate ganache, whipped cream

*HAWK & HORSE “Latigo,” Late Harvest Cabernet Sauvignon
Lake County ‘11 12.00

AFFOGATO 7
housemade vanilla bean ice cream, espresso,
French macarons

*BARBADILLO, Pedro Ximénez Sherry 7.00

BEIGNETS 8
powdered sugar, warm chocolate sauce or honey

*GRAHAM’S 10 Year Tawny 10.00

PROFITEROLES 9
pastry puffs, housemade vanilla bean ice cream,
warm chocolate sauce

*FONSECA 2014 Late Bottled Vintage 6.00

◊ TOASTED COCONUT BRÛLÉE 9
white chocolate Madeleine cookie

*SANDEMAN “Rainwater” 7.50

◊ indicates Chef ’s features

*Indicates wine pairing selections

Please let us know about your allergies.
Some recipes may contain nuts or other allergens.