DESSERTS
CHOCOLATE PEAR CAKE 10
crème anglaise, housemade milk chocolate Frangelico ice cream, toasted hazelnuts
* HAWK & HORSE “Latigo,” Late Harvest Cabernet Sauvignon Lake County ‘13 12.00
◊ AMARETTO CHEESECAKE 10
caramel, brown butter ice cream, tart cherry compote
*DOMAINE COYEUX “ELEGANS” Muscat de Beaumes de Venise ‘18 8.00
AFFOGATO 7
housemade vanilla bean ice cream, espresso, French macarons
* BARBADILLO, Pedro Ximénez Sherry 7.00
BEIGNETS 8
powdered sugar, warm chocolate sauce or honey
* GRAHAM’S 10 Year Tawny 10.00
PROFITEROLES 9
pastry puffs, housemade vanilla bean ice cream, warm chocolate sauce
* FONSECA 2018 Late Bottled Vintage 6.00
◊ FALL SPICE BRÛLÉE 9
amaretti cookie
* SHELTON VINEYARDS (NC) Cabernet Franc Ruby ‘18 9.25
◊ indicates Chef ’s features
*Indicates wine pairing selections
Please let us know about your allergies.
Some recipes may contain nuts or other allergens.