Beer Menu

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North Carolina Craft Beer

Brown Ale, Railhouse Brewery “Ka-Bar Brown” (6.0%), Aberdeen 5.00

I.P.A., Foothills “Jade” (7.4%), Winston-Salem 6.00

Double I.P.A., Triple C “Baby Maker” (8.5%), Charlotte 7.75

New England  I.P.A., New Belgium “Voodoo Ranger Juicy Haze” (7.5%), Asheville 6.5

Jalapeño Pale Ale, Birdsong Brewing (5.5%), Charlotte  6.00

Cider (gluten free), Bull City Ciderworks “Off Main” (5.3%) Lexington 5.25

Hefeweizen, Lonerider “Shotgun Betty” (5.8%), Raleigh 4.75

Kölsch, Mother Earth “Endless River” (5.0%), Kinston 5.25

Amber Lager, Red Oak (5.0%), Whitsett 5.25

Pale Lager, Mason Jar “Happy Place” (4.5%), Holly Springs 5.00

Pilsner, Highland Brewing (5.5%), Asheville 5.50

Spiced Porter, Foothills “Moravian Porter” (5.8%) Winton-Salem 18

Milk Stout, Duck-Rabbit (5.7%), Farmville 4.25

Scottish Ale, Southern Pines Brewing Co. “Malty By Nature” (5.1%), Southern Pines 5.75

Honey Amber, Blowing Rock Brewing Co. “Mel Electrum” (6.9%), Blowing Rock 5.50

Imperial Stout, Foothills “Sexual Chocolate” Bourbon Barrel Aged (9.6%), Winston Salem 19.00

Due to the artisanal nature of some of the North Carolina breweries listed, items may have limited availability.
Non-Alcoholic and Gluten-Free selections available.

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