Beer Menu

COLD BEER

NORTH CAROLINA

Agua Fresca Ale, New Belgium Brewery “Mural” (4.0%), Asheville  5.50

Amber Ale, Natty Greene’s “Buckshot” (4.8%), Greensboro 4.50

Belgian Dubbel, Four Saints Brewing Co. “Genesis” (6.7%), Asheboro 7.50

I.P.A, Foothills “Jade” (7.4%), Winston-Salem 6.00

Brut I.P.A., Mother Earth “Garden Party” (8.5%), Kinston  5.00

Tropical I.P.A., New Belgium Brewery “Hakuna Matata”(6.5%), Lake Norman  5.25

Jalapeño Pale Ale, Birdsong Brewing (5.5%),Charlotte  6.00

Gose, Preyer Brewing Co. “GSO-zuh” (4.4%), Greensboro 5.00

Hard Cider, Red Clay “Queen City Common” (6.9%), Charlotte  6.25

Hefeweizen, Lonerider “Shotgun Betty” (5.8%), Raleigh 4.75

Amber Lager, Red Oak (5.0%), Whitsett 4.50

Pilsner, Oskar Blues “Mama’s Little Yella Pils” (5.3%), Brevard 4.25

Imperial Saison, Joymonger’s “La Grande Saison Rouge, 2017” (10.6%), Greensboro  *20.00

Kettle Sour, Haw River Farmhouse Ales,“Cultural Divide Series” (Var%), Saxapahaw 9.00

Milk Stout, Duck-Rabbit (5.7%), Farmville  4.25

Imperial Stout, Foothills “Sexual Chocolate” (9.6%), Winston-Salem *20.00

CRAFT & IMPORT

Amber Ale, Green’s “Discovery” (gluten free) (6.0%), UK *8.50

Pale Lager, Stella Artois (5.0%), Belgium 5.00

Pilsner, Buckler (non-alcoholic), Holland 4.00

Porter, Founders Brewing Co. (6.5%), Michigan 5.75

Russian Imperial Stout, North Coast Brewing Co.“Old Rasputin” (9.0%) California 6.00

DOMESTIC

Budweiser (5.0%) 3.50

Michelob Ultra (4.2%) 3.50

Bud Light (4.2%) 3.50

Miller Lite (4.2%) 3.50

* Denotes a larger format bottle.