Beer Menu

North Carolina Craft Beer

Agua Fresca Ale, New Belgium Brewery “Mural” (4.0%), Asheville 5.25

Amber Ale, Natty Greene’s “Buckshot” (4.8%), Greensboro 4.50

Bière de Garde, Ponysaurus (6.3%), Durham 7.00

Brown Ale, Railhouse Brewery “Ka-Bar Brown” (6.0%), Aberdeen 5.00

I.P.A., Foothills “Jade” (7.4%), Winston-Salem 6.00

Double I.P.A., Triple C “Baby Maker” (8.5%), Charlotte 7.75

Tropical I.P.A., District 9 “Hakuna Matata” (6.6%), Lake Norman 7.00

Jalapeño Pale Ale, Birdsong Brewing (5.5%),Charlotte 6.00

Gose, Preyer Brewing Co. “GSO-zuh” (4.4%), Greensboro 5.00

Hard Cider, Bull City Ciderworks “Off Main” (5.3%), Lexington 5.25

Hefeweizen, Lonerider “Shotgun Betty” (5.8%), Raleigh 4.75

Amber Lager, Red Oak (5.0%), Whitsett 4.50

Barrel-Aged Mexican Lager, Four Saints Brewing Co. “El Paladín” (5.5%), Asheboro 8.00

Pale Lager, Mason Jar “Happy Place” (4.5%), Holly Springs 5.00

Milkshake Berliner Weisse, New Sarum “Double Berry” (4.0%), Salisbury 5.75

Pilsner, Highland Brewing (5.5%), Asheville 5.50

Porter, Blowing Rock Brewing Co. “Big Chocolate” (6.9%), Blowing Rock 5.50

Saison, Haw River Farmhouse Ales “Seven Faces of Pepe Grano” (6.7%), Saxapahaw 8.00

Imperial Saison, Joymongers “La Grande Saison Rouge, 2017” (9.2%), Greensboro 20.00

Imperial Stout, Foothills “BBA Sexual Chocolate” (9.6%) Winston-Salem 30.00

Milk Stout, Duck-Rabbit (5.7%), Farmville 4.25

Due to the artisanal nature of some of the North Carolina breweries listed, items may have limited availability.
Non-Alcoholic and Gluten-Free selections available.