Beer Menu

Happenings: New Seasonal Features

COLD BEER

NORTH CAROLINA

Amber Ale, Four Saint’s “Potter’s Clay” (5.7%), Asheboro 6.00

Sour Blonde Ale, D9 Brewing Co. “Whiskers” (5.5%), Cornelius 6.00

Brown Ale, Bird Song Brewing Co. “Lazy Bird” (5.5%), Charlotte 5.50

Belgian Summer Golden Ale, Haw River Farmhouse Ales “Sun Hands”(10%), Saxapahaw *9.50

India Pale Ale, Foothills “Jade” (7.4%), Winston-Salem 5.50

West Coast India Pale Ale, Carolina Brewing Co. “Hop Roar” (7.5%), Holly Springs 5.00

Red Ale, New Sarum “High Rock” (6.0%), Salisbury  5.75

Extra Special Bitter, Gibb’s Hundred “The Guilty Party” (5.1%), Greensboro 4.50

Apple Cider, Red Clay “Queen City Common” (6.9%), Charlotte 6.25

Gose, Preyer Brewing Co. “GSO-zuh” (4.4%), Greensboro 4.50

Hefeweizen, Lonerider “Shotgun Betty” (5.8%), Raleigh 4.25

Amber Lager, Red Oak (5.0%), Whitsett 4.50

Pilsner, Oskar Blues “Mama’s Little Yella Pils” (5.3%), Brevard 4.25

Milk Stout, Duck-Rabbit (5.7%), Farmville 4.25

BBA Weizenbock, Joymongers (9.0%), Greensboro *12.00

CRAFT & IMPORT

Amber Ale, Green’s “Discovery” (gluten free) (6.0%), UK *8.50

Pale Lager, Stella Artois (5.0%), Belgium 4.75

Pilsner, Clausthaler (non-alcoholic), Germany  3.75

Porter, Founders Brewing Co. (6.5%), Michigan 5.75

Session Indian Pale Ale, 21st Amendment “Down to Earth” (4.4%), California 4.75

Russian Imperial Stout, North Coast Brewing Co. “Old Rasputin” (9.0%) California 6.00

DOMESTIC

Budweiser (5.0%) 3.50

Bud Light (4.2%) 3.50

Michelob Ultra (4.2%) 3.50

Miller Lite (4.2%) 3.50

* Denotes a larger format bottle.