CURRENT FEATURES

CURRENT MENU FEATURES

Print Works Bistro features classical and modern versions of French bistro dishes created with locally sourced food. Just a few blocks from the Friendly Shopping Center, Greensboro Coliseum and Aquatic Center and adjacent to the Proximity Hotel, we are open for Breakfast, Brunch, Lunch and Dinner!

Check out our new featured menu with seasonal favorites such as PWB Shrimp and Grits, Grilled Salmon, Savory Cabbage Rolls and Pan Seared Sea Scallops. Make your reservation now on OpenTable!

 Current features from February 27— April 23, 2019! 
The below is just a sampling! See our Full Menus: Breakfast | Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer

Happenings: New Seasonal Features | Breakfast!

ENTER TO WIN!

Sign up and you will be entered into our Unwind and Dine Giveaway! Winner receives one $50 Print Works Bistro gift certificate* for a romantic date, night out with friends or a much needed respite from the everyday grind.
Drawing on April 30, 2019!

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Opera Cake

almond sponge cake layers with coffee buttercream, ganache, chocolate sauce and fresh raspberries...

Grilled Pork Chop

olives, capers and dill, English peas and carrots, wilted greens with raisins and shallots...

Savoy Cabbage Rolls

seasonal vegetables, mushrooms, grilled leeks, roasted carrot-ginger puree, sautéed spinach,...

Pastrami Sandwich

toasted rye, sweet & spicy cucumber salad, garlic mayonnaise, hand-cut fries...

Bacon, Leek and Potato Flatbread

smoky pimenton, crème fraiche...

Pan Seared Sea Scallops

arugula & mint pistou, smoked tomato barlotto, grilled leeks...

More Than Chocolate Cake

flourless chocolate cake with vanilla scented chocolate pâte and fresh raspberries...

Pistachio Crusted Chèvre

apricot-citrus jam, crostini...

Mushroom and Garlic Shrimp Risotto

creamy arborio rice, English peas, goat chèvre, pea shoots...

English Pea & Mint Flatbread

crumbled feta, arugula, mint & lemon oil pistou...

Marinated Three Bean Salad

mixed greens, frisée, confit tomatoes, crumbled feta, preserved lemon vinaigrette...

Coconut-Cinnamon Crème Brûlée

Opera Almond Cake, Coconut-Cinnamon Crème Brûlée, Dark Chocolate Mousse, Profiterole...

Grilled Salmon

mustard-honey & dill glaze, crème fraiche mashed potatoes, French green beans...

Mountain Trout

herb breadcrumbs, lemon-caper beurre blanc, English peas & carrots, wilted greens with raisins...

Beet Cured Salmon

sweet & spicy cucumber, horseradishtarragon-crème fraiche, crostini...

Print Works Mini Dessert Mélange

Opera Almond Cake, Coconut-Cinnamon Crème Brûlée, Dark Chocolate Mousse, Profiterole...

PWB Shrimp and Grits

grilled shrimp, three-cheese grits, caramelized onions, crème fraiche, chives...

Cinnamon Rolls

Crispy Brussels Sprouts

lemon-bacon vinaigrette, fried leeks and honey-chili aïoli...

Mousse Duet

Grand Marnier white chocolate and decadent dark chocolate with freshly whipped cream and pirouettes...

Grilled Salmon Quinoa Salad

arugula, sweet potato chips, Prima Donna, honey-tarragon vinaigrette...

Chicken Schnitzel

preserved lemon vinaigrette and a salad of marinated three beans, mixed greens, frisée, confit...

Pastrami Hash

spice cured pastrami , roasted red peppers, caramelized onions, bistro potatoes, fried eggs...

Seared Tuna Salad

confit tomatoes, greens, kalamata olives, French green beans, potatoes, hard boiled egg and...

Mixed Green Salad

with fresh vegetables and Green Goddess dressing...

Warm Shrimp Salad

garlic-herb marinated shrimp, barley, bacon lardons, roasted winter vegetables, greens, crispy...