CURRENT FEATURES

CURRENT FEATURES

Print Works Bistro features classical and modern versions of French bistro dishes created with locally sourced food. Just a few blocks from the Friendly Shopping Center, Greensboro Coliseum and Aquatic Center and adjacent to the Proximity Hotel, we are open for Breakfast, Brunch, Lunch and Dinner!

Check out our new featured menu with seasonal favorites such as PWB Shrimp and Grits, Grilled Salmon, and Pan Seared Sea Scallops. Make your reservation now on OpenTable!

 Current features through February 25, 2020! 

The below is just a sampling! See our Full Menus: Breakfast | Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer

Happenings: New Seasonal Features | Breakfast!

ENTER TO WIN!

Sign up and you will be entered into our Unwind and Dine Giveaway! Winner receives one $50 Print Works Bistro gift certificate* for a romantic date, night out with friends or a much needed respite from the everyday grind.
Drawing on April 30, 2020!

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Corned Beef Sandwich

toasted rye, sauerkraut, Russian dressing, Emmentaler, hand-cut fries...

Grilled Pork Chop

apple cider-mustard glaze, crème fraiche mashed potatoes, sautéed spinach...

Pan Seared Sea Scallops

hazelnut vinaigrette, forbidden black rice, cauliflower florets...

Flatbread

Corned Beef, Mascarpone, Crispy Sauerkraut, Emmentaler, Lusty Monk-Beer Mustard...

Corned Beef Hash

sautéed red peppers, caramelized onions, bistro potatoes, fried eggs...

Buttered Pecan Timbale

with tart cherry compote and cinnamon whipped cream...

Sashimi Tuna Salad

arugula, roasted tomatoes, olives, cauliflower crisps, chives, lemon oil...

Filet Mignon

hazelnut gremolata, crème fraiche mashed potatoes, French green beans...

Flatbread

Apples, Mascarpone, Caramelized Onion, Goat Cheese, Arugula, Balsamic Glaze...

Garlic Shrimp Risotto

creamy Tickler arborio rice, mascarpone, Brussels sprouts chiffonade, leeks, English peas...

Parsnip Ribbons

carrots, braised leeks, Brussels sprouts chiffonade, mushroom chips, white wine & thyme reduction...

Lemon-Dill Grilled Salmon

crème fraiche mashed potatoes, French green beans...

Escargot Baguette

herbed Maître d’butter, lemon, white wine...

Grilled Chicken Salad

baby kale, apples, red currants, walnuts, goat cheese, hazelnut vinaigrette...

Dessert Melange

Buttered Pecan Timbale, Passion Fruit Crème Brûlée, Dark Chocolate Mousse, Profiterole...

Bacon and Brussels Sprouts Quiche

house-made butter crust, Tickler cheddar, mixed greens, house vinaigrette...

Cava and Brie Fondue

sweet potato chips, apples, crostini...

Warm Shrimp Salad

garlic-herb marinated shrimp, forbidden black rice, leeks, bacon lardons, crispy shallots,...

Shrimp and Artichoke Dip

spinach, Tickler, poppy seed crisps...

Passion Fruit Crème Brúlée

with almond crisp cookie...