CURRENT FEATURES

CURRENT MENU FEATURES

Print Works Bistro features classical and modern versions of French bistro dishes created with locally sourced food. Just a few blocks from the Friendly Shopping Center and adjacent to the Proximity Hotel, we are open for Breakfast, Brunch, Lunch and Dinner!

Check out our new featured menu with seasonal favorites such as Duck Confit Hash, Sweet Potato Flatbread, Crispy Pork Belly BLT, Tuna Tartare and Pan Seared Sea Scallops with lobster-coconut tomato bisque.
Make your reservation now on OpenTable! 

Chef’s Features November 15, 2017-January 9, 2018
The below is just a sampling! See our Full Menus: Breakfast | Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer

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Crispy Sweet Potato Croquettes

with turmeric braised winter vegetables, forbidden black rice and sautéed greens...

Apple-Almond Streusel Tart

with citrus-cranberry compote and housemade vanilla ice cream...

Toulouse Sausage Flatbread

kale, Lusty Monk aïoli and Emmentaler...

Tuna Tartare

with salmon roe, avocado relish, shaved cucumber and crostini...

Pan Seared Sea Scallops

with lobster-coconut tomato bisque, forbidden black rice and sautéed green ...

Filet Mignon

with sherry, mushroom and brie cream, crème fraiche mashed potatoes and sautéed greens...

Honey-Cinnamon Creme Brûlée

with citrus shortbread...

Sweet Potato Flatbread

caramelized onions, crispy sage, mushroom chips & feta...

Duck Tartines

pulled duck confit on herb butter crostini with sesame Prima Donna crisps...

Garlic Shrimp and Champagne Risotto

creamy arborio rice with garlic sautéed shrimp, fennel, chives, crumbled goat chèvre and Champagn...

Grilled Chicken Salad

with pomegranate, kale, toasted coconut, fennel, crumbled goat chèvre and orange-cilantro vinaigrette...

Crispy Pork Belly

with honey-chili glaze, tomato-avocado relish and crostini...

Bacon and Brussels Sprout Quiche

with aged Tickler cheddar in a housemade butter crust and mixed greens with house vinaigrette...

Confit Duck

over a sausage, pork belly and white bean cassoulet, with Brussels sprouts, sautéed greens and ...

PBLT

crispy pork belly, green leaf lettuce, roasted tomato and garlic mayonnaise on challah, with ...

Cambozola Souffle

with sweet potatoes chips and crispy pork skins...

Grilled Salmon

with bourbon apple cider glaze, crème fraiche mashed potatoes and French green beans...

Duck Confit Hash

pulled duck, roasted mushrooms, caramelized onions and bistro potatoes, topped with poached ...

Print Works Bistro Mini Dessert Melange

Apple-Almond Streusel Tart Profiterole, Dark Chocolate Mousse, Honey-Cinnamon Crème Brûlée...

Eggs En Cocotte

soft baked eggs, applewood smoked bacon, Emmentaler and fresh herbs, with cherry tomato salad ...

Shrimp and Artichoke Dip

with spinach, bacon, aged cheddar and poppy seed crisps...

Cinnamon Rolls

More Than Chocolate Cake

flourless chocolate cake with vanilla scented chocolate pâte and fresh raspberries...

Mushroom and Spinach Omelet

with Emmentaler and bistro potatoes...