Print Works Bistro features classical and modern versions of French bistro dishes created with locally sourced food.

Current Features Available Now Through March 31, 2020! 

The below is just a sampling! See our Full Menus: Breakfast | Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer

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Pan Seared Sea Scallops

sage pistou, grain medley, sautéed spinach...

Duck Confit Hash

pulled duck, roasted mushrooms, caramelized onion, bistro potatoes, poached eggs, hollandaise...

Apple Pithivier

puff pastry tart filled with almond frangipane and apple butter with chocolate sauce and...

Duck Confit Flatbread

mascarpone, caramelized onion, Prima Donna, spinach, orange-scallion rouille...

Eggplant Gratin

roasted tomato, Tickler, spinach, goat cheese, roasted garlic, basil...

Asparagus Flatbread

Boursin, shallot confit, goat cheese, sage aïoli...

Filet Mignon

shallot beurre blanc, crème fraiche mashed potatoes, French green beans...

Baked Eggplant

goat cheese, walnuts, rosemary, balsamic glaze...

Duck Confit Sandwich

challah bun, orange-scallion rouille, Prima Donna crisps, arugula, hand-cut fries...

Warm Shrimp Salad

garlic-herb marinated shrimp, grain medley, greens, asparagus, bacon lardons, crispy shallots,...

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