CURRENT FEATURES

CURRENT MENU FEATURES

Print Works Bistro features classical and modern versions of French bistro dishes created with locally sourced food. Just a few blocks from the Friendly Shopping Center, Greensboro Coliseum and Aquatic Center and adjacent to the Proximity Hotel, we are open for Breakfast, Brunch, Lunch and Dinner!

Check out our new featured menu with seasonal favorites such as PWB Shrimp and Grits, Grilled Salmon, Garlic Shrimp and Butternut Squash Risotto, and Pan Seared Sea Scallops. Make your reservation now on OpenTable!

 Current features from September 18-November 13, 2018! 
The below is just a sampling! See our Full Menus: Breakfast | Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer

ENTER TO WIN!

Sign up and you will be entered into our Unwind and Dine Giveaway! Winner receives one $50 Print Works Bistro gift certificate* for a romantic date, night out with friends or a much needed respite from the everyday grind.
Drawing on the last Monday of every Month!

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PWB Shrimp and Grits

grilled shrimp, three-cheese grits, caramelized onions, crème fraiche, chives...

Seared Tuna Salad

confit tomatoes, greens, kalamata olives, French green beans, potatoes, hard boiled egg and ...

Grilled Black Pepper Crusted Salmon

crème fraiche mashed potatoes, French green beans, honey-lime butter sauce...

Crab & Roasted Red Pepper Dip

herb bread crumbs, torn baguette...

Crispy Brussels Sprouts

lemon-bacon vinaigrette, fried leeks and honey-chili aïoli...

Apple Tarte Tatin

house-baked upside down pastry with local apples, caramel sauce, crème anglaise and housemade ...

Chicken Milanese Sandwich

toasted challah bun, smoked pimento cheese, housemade pickles, maple slaw, hand-cut fries...

Filet Mignon

horseradish crème, port wine demi-glace, crème fraiche mashed potatoes,French green beans...

Duck Confit Hash

pulled duck, roasted mushrooms, caramelized onions and bistro potatoes, topped with poached ...

Duck Rillette

shredded duck and shallots...

Duck Confit

butternut puree, sautéed spinach, orange marmalade...

Trout Almondine

citrus beurre blanc, toasted almonds, Brussels sprouts, roasted carrots...

Pan Seared Sea Scallops

butternut puree, black pearl grain medley, sautéed greens, mushroom-chive beurre blanc...

Beef & Aged Cheddar Meatballs

honey-chili glaze, horseradish crème fraiche, kale, local apple & cashew salad...

Roasted Mushroom Flatbread

shallot confit, goat cheese, sweet potato chips, sage...

Grilled Chicken Flatbread

bacon, feta, Green Goddess, fig balsamic...

Butterscotch Crème Brûlée

baked custard infused with a traditional butterscotch sauce and topped with a delicate layer of ...

Grilled Salmon in Quinoa Salad

arugula, sweet potato chips, Prima Donna, honey-tarragon vinaigrette...

Lentil & Kale Phyllo Parcel

coconut-curry sauce, black pearl grain medley, sautéed greens, roasted carrots...

Mousse Duet

Kahlúa-white chocolate and decadent dark chocolate with pirouettes...

Sausage & Roasted Red Pepper Quiche

housemade butter crust and aged Tickler cheddar, mixed greens, house vinaigrette...

More Than Chocolate Cake

flourless chocolate cake with vanilla scented chocolate pâte and fresh raspberries...

Cinnamon Rolls

Mixed Green Salad

with fresh vegetables and Green Goddess dressing...

Braised Beef Short Ribs Bourguignonne

red wine-mushroom bacon sauce, crème fraiche mashed potatoes, Brussels sprouts...