CURRENT FEATURES

CURRENT FEATURES

Chef’s Features June 28 – August 22
The below is just a sampling! See our Full Menus: Breakfast | Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer

Braised Beef Short Ribs

with chili demi-glace, jicama salad, crème fraiche mashed potatoes and ratatouille...

Local Tomato Plate

with extra virgin olive oil, crumbled feta and basil chiffonade...

Crab Salad

with corn fritters, tomato sorbet, corn shoots and cherry tomatoes...

Peach Schnapps Creme Brulee

with local peach compote and chocolate dipped pirouettes...

Grilled Herb Crusted Salmon

with citrus-mustard glaze, crème fraiche mashed potatoes and French green beans...

Breakfast BLT Salad

all-natural bacon, arugula, tomato and house vinaigrette topped with poached eggs and avocado relish...

Creme Fraiche Cheesecake

with a citrus-rosemary shortbread crust and berry compote...

Heirloom Tomato Tart

sliced heirloom tomato, caramelized onion, Boursin-basil pistou, arugula and fig balsamic ...

Chocolate Gourmadise

with fresh whipped cream...

Pan Seared Sea Scallops

with lemon-basil butter sauce over local tomatoes, ratatouille and lemon scented grain medley...

Nutella Crêpes

topped with poached fruit compote...

Warm Shrimp Salad

garlic-herb marinated shrimp, lemon scented grain medley, bacon lardons, cherry tomatoes, ...

BLT

crispy speck alto, arugula, local tomato and basil aïoli on a croissant, with hand-cut fries...

Shrimp and Fiery Tomato Dip

with crumbled feta and poppy seed crisps...

Filet Mignon

with smoked red pepper coulis, crumbled feta, crème fraiche mashed potatoes and French green beans...

Grilled Bone-In Pork Chop

with basil, bacon and sweet corn cream, crème fraiche mashed potatoes and ratatouille...

Milano Salami Flatbread

Milano Salami, Pickled Peppers, Cherry Tomatoes, Basil Pistou & Feta ...

Roasted Red Pepper and Sweet Corn Omlete

with crumbled goat cheese, served with bistro potatoes...

Mini Dessert Melange

Peach Schnapps Crème Brûlée, Profiterole, Crème Fraiche Cheesecake, Decadent Chocolate Mousse...

Garlic Shrimp and Zucchini Risotto

creamy arborio rice with garlic sautéed shrimp, roasted zucchini, tomatoes, bacon lardons and ...

Watermelon Salad

with corn shoots, crumbled feta, fig balsamic glaze and fresh mint...

Roasted Corn Flatbread

Roasted Corn, Red Peppers, Shallot Confit, Arugula & Prima Donna...

Mousse Duet

Kahlúa-white chocolate and decadent dark chocolate with pirouettes...

Grilled Chicken Salad

with carrots, roasted sweet corn, mixed greens, cottage cheese and honey lemon-cumin dressing...