CURRENT FEATURES

CURRENT FEATURES

Chef’s Features January 18 – March 7
The below is just a sampling! See our Full Menus: Breakfast | Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer

Duck Confit

Duck Confit with tart cherry-Grand Marnier compote,roasted sunchokes and sautéed greens ...

Chili Glazed Pork Belly

Chili Glazed Pork Belly with verjus gastrique and a barley, tart cherry and mushroom porridge ...

Caramel Apple Cheesecake

Caramel Apple Cheesecake with graham cracker crust and housemade vanilla ice cream ...

Pork Belly Sandwich

Pork Belly Sandwich on a challah bun with Lusty Monk aïoli, pickled cucumbers & onions, ...

Tomato Braised Cabbage

Tomato Braised Cabbage topped with Prima Donna (side)...

Toulouse Sausage & Baby Kale Omelet

Toulouse Sausage & Baby Kale Omelet with French feta, served with bistro potatoes (Brunch)...

Print Works Mini Dessert Mélange

Print Works Mini Dessert Mélange, Passion Fruit Crème Brûlée, Caramel Apple Cheesecake, ...

Toulouse Sausage & Smoked Tomato Dip

Toulouse Sausage & Smoked Tomato Dip with poppy seed crisps...

Soup Du Jour

We're now simmering up daily soups...

Grilled Chicken Salad

Grilled Chicken Salad, turmeric poached pear, toasted walnuts, French feta and ...

Duck Confit Hash

Duck Confit Hash, pulled duck, roasted mushrooms, caramelized onions and bistro potatoes, ...

Flatbread

Charred Leeks, Pickled Onions, Lusty Monk Aïoli & Emmentaler ...

Duck Confit Poutine

Duck Confit Poutine, warm pulled duck, hand-cut fries, Prima Donna and rich gravy...

All- Natural Bacon & Roasted Leek Quiche

All- Natural Bacon & Roasted Leek Quiche with aged Tickler cheddar in a housemade butter crust, ...

Garlic & Turmeric Spiced Shrimp Risotto

Garlic & Turmeric Spiced Shrimp Risotto,creamy arborio rice with turmeric and garlic sautéed ...

Crispy Brie

Crispy Brie, walnut and herb crusted with tart cherry-Grand Marnier compote and crostini ...

Flatbread

Flatbread, Duck Confit, Shallots, Chili Aïoli, Arugula & Prima Donna...

Filet Mignon

Filet Mignon with horseradish crème, port wine demi-glace, crème fraiche mashed potatoes and ...

Tuna Tartare

Tuna Tartare with salmon roe, avocado relish, shaved cucumber and crostini (dinner) ...

Pan Seared Sea Scallops

Pan Seared Sea Scallops with fresh turmeric and vermouth cream, chervil pistou, a barley, tart ...

Beet Ribbon Pasta

Beet Ribbon Pasta with grilled portabello mushroom, charred Brussels sprouts, carrots, baby ...

Beef Short Rib & Smoked Tomato Ragoût

Beef Short Rib & Smoked Tomato Ragoût, with broad egg noodles and Prima Donna (Lunch)...

Braised Beef Short Ribs

Braised Beef Short Ribs with tomato-onion ragoût, crème fraiche mashed potatoes and Brussels sprouts...

Passion Fruit Crème Brûlée

Print Works Bistro Dessert Passion Fruit Crème Brûlée P...

Mountain Trout

Mountain Trout* with herb bread crumbs, lemon caper beurre blanc, roasted sunchokes and tomato ...

Barman’s Remedy/Lucien Gaudin

Left: Barman's Remedy, 2 Gingers Irish Whiskey, honey, lemon, spicy ginger shrub, Laphroaig 10 ...