CURRENT FEATURES

CURRENT MENU FEATURES

Print Works Bistro features classical and modern versions of French bistro dishes created with locally sourced food. Just a few blocks from the Friendly Shopping Center and adjacent to the Proximity Hotel, we are open for Breakfast, Brunch, Lunch and Dinner!

Check out our new featured menu with seasonal favorites such as Duck Confit, Beet Ribbon Pasta, Grilled Salon, Crispy Brussels Sprouts, Tuna Tartare and Pan Seared Sea Scallops with braised leeks and buttermilk cream.
Make your reservation now on OpenTable! 

Chef’s Features January 10-February 20, 2018.
The below is just a sampling! See our Full Menus: Breakfast | Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer

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Seared Tuna Salad

confit tomatoes, greens, kalamata olives, French green beans, potatoes, hard boiled egg and ...

Seafood Crepes

brandy seafood ragoût, cilantro-lime cream and blood orange gastrique...

Crispy Brussels Sprouts

lemon-bacon vinaigrette, fried leeks and honey-chili aïoli...

Port Wine Pear Flatbread

Cambozola, arugula & balsamic glaze...

Duck Confit

over wild grain porridge and sautéed greens with roasted pear and port wine reduction...

Pan Seared Scallops

with braised leeks and buttermilk cream, wild grain porridge and sautéed greens...

OperaCake

almond sponge cake layers with coffee buttercream, ganache, chocolate sauce and housemade ...

Grilled Salmon

with horseradish-basil cream, crème fraiche mashed potatoes and French green beans...

Filet Mignon

with espresso demi-glace cream, crème fraiche mashed potatoes and sautéed greens...

Duck Rillette

seared duck confit, wild mushrooms, leeks, roasted carrots and duck consommé...

Duck Confit Flatbread

with Shallots, Prima Donna, Arugula & Chili Aïoli...

Passion Fruit Crème Brûlée

with almond crisp cookies...

Mousse Duet

milk chocolate-raspberry and decadent dark chocolate with pirouettes...

Shrimp Bisque Risotto

creamy arborio rice with garlic sautéed shrimp, pepperoni, confit tomatoes, brie cream and ...

Beet Ribbon Pasta

with mushrooms, seared Brussels sprouts, roasted carrots, Champagne bouillon and lemon-cumin aïoli...

Print Works Dessert Melange

Dark Chocolate Mousse, Almond Opera Cake, Profiterole, Passion Fruit Crème Brûlée...

Roasted Turkey

on toasted rye with caramelized onions, fig jam, brie, garlic mayonnaise and hand-cut fries...

Warm Shrimp Salad

garlic-herb marinated shrimp wild grain blend, bacon lardons, seared Brussels sprouts, spinach, ...

Wild Mushroom Toast

with goat cheese, demi-glace cream and a sunny-side up egg, served with spinach...

Roasted Leek and Bacon Quiche

with aged Tickler cheddar in a housemade butter crust, and mixed greens with house vinaigrette...

Roasted Tomato and Caramelized Onions Omlete

with Emmentaler and bistro potatoes...

Grilled Chicken Salad

with port wine poached pear, toasted cashews, crumbled feta and lemon-bacon vinaigrette...

Peanut Butter and Bruleed Banana Toast

with honey yogurt and berries...

Cinnamon Rolls

More Than Chocolate Cake

flourless chocolate cake with vanilla scented chocolate pâte and fresh raspberries...

Shrimp and Artichoke Dip

with spinach, bacon, aged cheddar and poppy seed crisps...

Duck Confit Hash

pulled duck, roasted mushrooms, caramelized onions and bistro potatoes, topped with poached ...