CURRENT FEATURES

CURRENT MENU FEATURES

Print Works Bistro features classical and modern versions of French bistro dishes created with locally sourced food. Just a few blocks from the Friendly Shopping Center, Greensboro Coliseum and Aquatic Center and adjacent to the Proximity Hotel, we are open for Breakfast, Brunch, Lunch and Dinner!

Check out our new featured menu with seasonal favorites such as PWB Shrimp and Grits, Grilled Salmon, Strawberry Bibb Salad and Pan Seared Sea Scallops. Make your reservation now on OpenTable!

PRINT WORKS BISTRO & GREEN VALLEY GRILL NAMED 100 BEST BRUNCH RESTAURANTS IN AMERICA BY OPENTABLE
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ENTER TO WIN!

Sign up and you will be entered into our Unwind and Dine Giveaway! Winner receives one $50 Print Works Bistro gift certificate* for a romantic date, night out with friends or a much needed respite from the everyday grind.
Drawing on April 30, 2019!

 Current features through June 4, 2019
The below is just a sampling! See our Full Menus: Breakfast | Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer

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Strawberry Bibb Salad

Bibb lettuce, toasted pecans, crumbled feta, strawberry-rhubarb vinaigrette...

Pan Seared Sea Scallops

black rice, leeks & bacon, ribbons of summer squash, fresh herb salad, parsley-chive oil...

Grilled Citrus-Herb Salmon

sweet pickled cucumbers, Champagne-tarragon beurre blanc, crème fraiche mashed potatoes, French...

RIBBONS OF SUMMER SQUASH

crispy artichoke, asparagus, tomato bouillon, leeks, parsley-chive oil...

PWB Shrimp and Grits

grilled shrimp, three-cheese grits, caramelized onions, crème fraiche, chives...

Butter Braised Asparagus

crispy Speck Alto, Prima Donna, gremolata...

Lemon Garlic Shrimp Risotto

creamy arborio rice, asparagus, spring onion, goat cheese, lemon oil, sauce verte...

PWB Croque Monsieur

sourdough, shaved Black Forest ham, Emmentaler, béchamel; grilled until crispy, hand-cut fries...

SHRIMP & SMOKY TOMATO DIP

summer vegetables, feta, poppyseed crisps...

Filet Mignon

sauce Mornay, parsley, leek & chive gremolata, crème fraiche mashed potatoes, English peas & carrots...

Star Anise & Five Spice Lamb Loin

black rice, leeks & bacon, wilted greens with raisins & shallots, juniper berry jus...

Asparagus Flatbread

Speck Alto, Boursin, aged cheddar, lemon oil...

Lemon Creme Brulee

baked custard infused with lemon zest, topped with a delicate layer of caramelized sugar and...

Jumbo Lump Crab Cake

crawfish broth, shaved fennel, chili oil...

Corned Beef Hash

hand-carved corned beef, sautéed peppers, onions, bistro potatoes, fried eggs...

Crispy Artichoke Flatbread

spinach, Emmentaler, roasted garlic aïoli, black truffle oil...

Warm Shrimp Salad

garlic-herb marinated shrimp, black rice, bacon lardons, asparagus, spring onions, crispy...

Mousse Duet

milk chocolate raspberry and decadent dark chocolate with freshly whipped cream and pirouettes...

Avocado Toast with Berries

Cinnamon Buns