CURRENT FEATURES

CURRENT FEATURES

Chef’s Features October 4-November 14
The below is just a sampling! See our Full Menus: Breakfast | Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer

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Garlic Pepper Crusted Ahi Tuna

with cranberry-apple gastrique and orange-fennel slaw...

Emmentaler Gnocchi

soft dumplings with Vadouvan chutney...

Pumpkin Seed Crusted Lentil Cakes

tomato piperade, sautéed greens and crispy Brussels sprouts with preserved lemon...

More Than Chocolate Cake

flourless chocolate cake with vanilla scented chocolate pâte and fresh raspberries...

Garlic Shrimp and Butternut Squash Risotto

creamy arborio rice with garlic sautéed shrimp, butternut squash, bacon lardons, leeks, toasted ...

Charcuterie Sandwich

cured and prepared meats, Emmentaler, red onion, Dijonaïoli and house vinaigrette on a ...

Rack Of Lamb

with Vadouvan chutney, lamb jus, roasted baby carrots and braised lentils & kale...

Grilled Salmon

with lemon-tarragon Pernod cream, crème fraiche mashed potatoes and French green beans...

Beef Short Ribs Bourguignonne

in a rich red wine mushroom-bacon sauce over crème fraiche mashed potatoes and roasted baby carrots...

Sticky Toffee Pudding

with cinnamon baked apples and citrus whipped cream...

Filet Mignon

with port wine demi-glace, Roquefort butter, crème fraiche mashed potatoes and sautéed greens...

Pan Seared Sea Scallops

with butternut squash puree, forbidden black rice, sautéed greens and toasted pumpkin seeds...

Butternut Squash Flatbread

caramelized onions, arugula pesto & Cambozola...

Bacon and Caramelized Onion Flatbread

with Emmentaler...

Beef Tartare

with a soft poached egg and avocado-lime mousse...

Shrimp and Artichoke Dip

with spinach, bacon, aged cheddar and poppy seed crisps...

Buttered Leek & Emmentaler Omelet

with bistro potatoes...

Butterscotch Crème Brûlée

with spiced sesame shortbread...

Champagne and Brie Fondue

with candied cashews, raisins, local apples, Champagne gastrique and crusty bread...

Grilled Chicken Salad

with baby kale, local apples, candied cashews, golden raisins, crumbled feta and maple vinaigrette...

Print Works Mini Dessert Mélange

Butterscotch Crème Brûlée, More Than Chocolate Cake, Profiterole, Kahlúa-White Chocolate Mousse...

Eggs En Cocotte

soft baked eggs, applewood smoked bacon, Emmentaler and fresh herbs, with cherry tomato salad ...

Ploughman’s Breakfast

selection of cheeses and charcuterie meats with cornichons, cherry tomato salad, grain mustard, ...

Blackberry Alley

black tea shrub, apple juice, fresh blackberries, rosemary, seltzer; on the rocks, long...

Sausage and Roasted Red Pepper Quiche

with aged Tickler cheddar in a housemade butter crust, and mixed greens with house vinaigrette...

Lemon Chicken Paillard

Lemon Chicken Paillard...