CURRENT FEATURES

CURRENT MENU FEATURES

Print Works Bistro features classical and modern versions of French bistro dishes created with locally sourced food. Just a few blocks from the Friendly Shopping Center, Greensboro Coliseum and Aquatic Center and adjacent to the Proximity Hotel, we are open for Breakfast, Brunch, Lunch and Dinner!

Check out our new featured menu with seasonal favorites such as PWB Shrimp and Grits, Grilled Salmon, and Pan Seared Sea Scallops. Make your reservation now on OpenTable!

PRINT WORKS BISTRO & GREEN VALLEY GRILL NAMED 100 BEST BRUNCH RESTAURANTS IN AMERICA BY OPENTABLE
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ENTER TO WIN!

Sign up and you will be entered into our Unwind and Dine Giveaway! Winner receives one $50 Print Works Bistro gift certificate* for a romantic date, night out with friends or a much needed respite from the everyday grind.
Drawing on January 2, 2020!

 Current features through January 7, 2019! 
The below is just a sampling! See our Full Menus: Breakfast | Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer | Thanksgiving Menu

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CRAB CROQUETTES

arugula, avocado-herb mousse...

STUFFED PORTABELLO MUSHROOM

butternut squash, toasted pumpkin seeds, shallots, garlic, onion, Prima Donna, sage pistou,...

SHORT RIB SANDWICH

challah bun, black pepper aïoli, apple-fennel slaw, arugula and hand-cut fries...

BAKED BRIE

bacon jam, spiced apple glaze, crostini...

SMOKED SAUSAGE HASH

red peppers, caramelized onions, bistro potatoes, poached eggs...

PAN SEARED SEA SCALLOPS

rosemary-thyme cream sauce, smoked tomato barlotto, sautéed spinach...

HOUSE SMOKED SAUSAGE FLATBREAD

Boursin, Prima Donna, caramelized onion, arugula, black pepper aïoli...

GRILLED LAMB LOIN

mint demi-glace, smoked tomato barlotto, sautéed spinach...

GARLIC SHRIMP RISOTTO

Creamy arborio rice, arugula, shaved fennel, roasted tomato, dried porcini mushrooms, brie cream...

BLACK PEPPER GRILLED SALMON

avocado-herb mousse, crème fraiche mashed potatoes, French green beans...

FILET MIGNON

rosemary demi-glace, crème fraiche-chive mashed potatoes, French green beans...

Buttnernut Squash Flatbread

Butternut Squash, Mascarpone, Shallot Confit, Spinach, Goat Cheese, Spiced Apple Glaze...

WARM SHRIMP SALAD

garlic-herb marinated shrimp, smoked tomato barlotto, arugula, house smoked sausage, crispy...

LUMP CRAB MEAT DIP

LUMP CRAB MEAT DIP vadouvan spice, zucchini, herb bread crumbs, poppyseed crisps...

SESAME CRUSTED SEARED TUNA SALAD

mixed greens, cucumber, shaved fennel, radish, spiced toasted almonds, preserved lemon vinaigrette...

HONEY-CINNAMON CRÈME BRÚLÉE

with citrus shortbread cookie...

ROASTED TOMATO & FENNEL QUICHE

house-made butter crust, Tickler cheddar, mixed greens, house vinaigrette...