CURRENT FEATURES

CURRENT FEATURES

Chef’s Features May 3 – June 27
The below is just a sampling! See our Full Menus: Breakfast | Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer

Pan Seared Sea Scallops

with strawberry-lime beurre blanc, local strawberry salad, lemon scented grain medley and ...

Turkey BLT

sliced roasted turkey on a croissant with crispy speck alto, arugula, local tomato, basil aïoli ...

Strawberry Tart

fresh strawberries and pastry cream in a chocolate-sugar almond crust with whipped cream and ...

Goat Cheese Gratin

with hibiscus marmalade and herb crostini...

Shrimp Risotto

creamy arborio rice with garlic sautéed shrimp, pea shoots, shaved fennel, English peas, ...

Seasonal Vegetable Ratatouille

lemon scented grain medley and a fennel, red onion and tarragon salad...

Seared Scallop

with spring pea puree, baby carrots, crumbled feta, crispy speck alto and lemon-cumin aïoli...

Herb Marinated Lamb Chops

with vadouvan heirloom tomato chutney, lemon scented grain medley and sautéed greens...

Bacon and Roasted Tomato Quiche

with aged Tickler cheddar in a housemade butter crust and mixed greens with house vinaigrette...

Sausage Flatbread

Sausage, Red Pepper, Arugula, Pickled Onion, Lusty Monk Aïoli & Prima Donn...

Print Works Mini Dessert Melange

Strawberry & Almond Crust Tart, Profiterole, Lemon Crème Brûlée, Decadent Chocolate Mousse...

Chocolate Gourmadise

with fresh whipped cream...

Shrimp, Artichoke & Bacon Dip

with baby kale and poppy seed crisps...

Breakfast BLT Salad

all-natural bacon, arugula, tomato and house vinaigrette topped with poached eggs and avocado relish...

Filet Mignon

with charred spring onion butter, red wine demi-glace, crème fraiche mashed potatoes and French ...

Grilled Chicken Salad

fresh strawberries, Bibb lettuce, toasted pecans, crumbled feta and strawberry vinaigrette...

Grilled Season Vegetable Sandwich

on pressed pumpernickel with Boursin pistou, tomato aïoli and hand-cut fries...

Grilled Salmon

with rhubarb glaze, crème fraiche mashed potatoes and French green beans...

Mousse Duet

Kahlúa-white chocolate and decadent dark chocolate with pirouettes...

Pimms Cup

Pimm’s No.1 Liqueur, fresh orange, strawberry, cucumber, mint, ginger ale; on the rocks, long...

Spring Onion and Roasted Tomato Omelet

with goat cheese, served with bistro potatoeswith goat cheese, served with bistro potatoes...

Lemon Creme Brulee

with lavender shortbread cookie...

Lemon-Cumin Roasted Baby Carrots

Print Works Bistro Seasonal Side...

Local Tomato Plate

with extra virgin olive oil, crumbled feta and basil chiffonade...

Mountain Trout

with herb bread crumbs, lemon-caper beurre blanc, English peas and Brussels sprouts...

Elbert Spitzer

Grey Goose Citron, sparkling Rosé, fresh lemon juice, pomegranate juice, basil, simple syrup; ...

Nutella Crêpes

topped with poached fruit compote...

Asparagus Flatbread

with English peas, watermelon radish, basil pistou & feta...

Corned Beef Hash

hand-carved corned beef with sautéed peppers, onions and bistro potatoes, topped with fried eggs...

Beef Stroganoff

seared beef tips in a rich mushroom sauce over dill-butter tossed egg noodles, with crème ...