Braised Beef Short Ribs
with chili demi-glace, jicama salad, crème fraiche mashed potatoes and ratatouille...
CURRENT FEATURES
Chef’s Features June 28 – August 22
The below is just a sampling! See our Full Menus: Breakfast | Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer
Local Tomato Plate
with extra virgin olive oil, crumbled feta and basil chiffonade...
Crab Salad
with corn fritters, tomato sorbet, corn shoots and cherry tomatoes...
Peach Schnapps Creme Brulee
with local peach compote and chocolate dipped pirouettes...
Grilled Herb Crusted Salmon
with citrus-mustard glaze, crème fraiche mashed potatoes and French green beans...
Breakfast BLT Salad
all-natural bacon, arugula, tomato and house vinaigrette topped with poached eggs and avocado relish...
Creme Fraiche Cheesecake
with a citrus-rosemary shortbread crust and berry compote...
Heirloom Tomato Tart
sliced heirloom tomato, caramelized onion, Boursin-basil pistou, arugula and fig balsamic ...
Chocolate Gourmadise
with fresh whipped cream...
Pan Seared Sea Scallops
with lemon-basil butter sauce over local tomatoes, ratatouille and lemon scented grain medley...
Nutella Crêpes
topped with poached fruit compote...
Warm Shrimp Salad
garlic-herb marinated shrimp, lemon scented grain medley, bacon lardons, cherry tomatoes, ...
BLT
crispy speck alto, arugula, local tomato and basil aïoli on a croissant, with hand-cut fries...
Shrimp and Fiery Tomato Dip
with crumbled feta and poppy seed crisps...
Filet Mignon
with smoked red pepper coulis, crumbled feta, crème fraiche mashed potatoes and French green beans...
Grilled Bone-In Pork Chop
with basil, bacon and sweet corn cream, crème fraiche mashed potatoes and ratatouille...
Milano Salami Flatbread
Milano Salami, Pickled Peppers, Cherry Tomatoes, Basil Pistou & Feta ...
Roasted Red Pepper and Sweet Corn Omlete
with crumbled goat cheese, served with bistro potatoes...
Mini Dessert Melange
Peach Schnapps Crème Brûlée, Profiterole, Crème Fraiche Cheesecake, Decadent Chocolate Mousse...
Garlic Shrimp and Zucchini Risotto
creamy arborio rice with garlic sautéed shrimp, roasted zucchini, tomatoes, bacon lardons and ...
Watermelon Salad
with corn shoots, crumbled feta, fig balsamic glaze and fresh mint...
Roasted Corn Flatbread
Roasted Corn, Red Peppers, Shallot Confit, Arugula & Prima Donna...
Mousse Duet
Kahlúa-white chocolate and decadent dark chocolate with pirouettes...
Grilled Chicken Salad
with carrots, roasted sweet corn, mixed greens, cottage cheese and honey lemon-cumin dressing...