Tuesday June 11, 2024 • 6:30 PM • Proximity Hotel
Graeme Bott, winemaker and owner of Domaine Bott will present his wines expertly paired with a 5-course meal featuring famous regions from the Northern Rhône.
Wine Dinner With Graeme Bott
The story of Graeme & Julie is one of hard work, romance, and a stroke of luck when they met working at Domaine Ogier, one of the most prominent producers in the Côte-Rôtie. It was through the purchase of their first property that they discovered its impeccably placed garden was on the hillside of Vérin – located in the prime Condrieu AOC – and so their domaine was born. Graeme and Julie are creating masterful bottlings in their cellar that is located just beneath the famous and rare vineyard “La Mouline” in Côte-Rôtie.
Don’t miss this amazing opportunity to meet Graeme and be transported to the Northern Rhône Valley.
$125 per person
(plus 25% service charge & 6.75% tax)
A total of $166.80 per person will be charged at time of booking
If you have any questions regarding your wine dinner tickets, please contact Morgan Shelton at mshelton@qwrh.com.
Domaine Bott Wine Dinner Menu
hosted by Graeme Bott, winemaker and owner of Domaine Graeme & Julie Bott
June 11, 2024
Passed Appetizers
Domaine Graeme & Julie Bott “First in Flight,” Viognier 2022
First Course
GOAT CHEESE APRICOT TART
Domaine Graeme & Julie Bott Condrieu 2021
Second Course
SHIITAKE MUSHROOM RISOTTO Truffle Oil
Domaine Graeme & Julie Bott Crozes-Hermitage Rouge 2021
Third Course
DUCK CONFIT Armagnac Demi Glacé, French Lentils
Domaine Graeme & Julie Bott Saint-Joseph Rouge 2020
Fourth Course
HERBES DE PROVENCE LAMB CHOPS Dauphinoise Potatoes
Domaine Graeme & Julie Bott Côte-Rôtie 2020
Domaine Graeme & Julie Bott Cornas 2020
Fifth Course
DESSERT
Please let us know about your allergies.
Some recipes may contain nuts or other allergens.
Proximity Hotel Wine Dinner Rate
Take the elevator home with a special Wine Dinner Rate of $229 at Proximity Hotel.
For reservations, please book here! Available June 10-11, 2024