PASTRIES, BREADS & CEREALS

HOUSEMADE CINNAMON BUNS 7
with warm caramel sauce

CROISSANT 3
with preserves and butter

BAGEL 3
with cream cheese

HOUSEMADE GRANOLA 7
over Greek yogurt

ENGLISH MUFFIN 3
with preserves and butter

CREAMY STEEL CUT OATS 7
with fresh berries and honey

TOAST 2
wheat, white, rye and gluten free selection

HOUSEMADE MUFFINS 4
blueberry or healthy start

CEREAL 4
with milk Special K, Cheerios, Lucky Charms

à la carte

TWO EGGS* 3
any style

GREEK YOGURT 6
with honey

WHITE GRITS 3

SMOKED SALMON 7

BOWL OF CUT FRUIT 4

BOWL OF BERRIES 6

GRAPEFRUIT HALF 2

ALL-NATURAL BACON 4

TURKEY BACON 4

BREAKFAST SAUSAGE 4

POTATO CAKES 4
with cheddar, bacon and chives

Breakfast Plates

AVOCADO & BACON TOAST* 14
toasted challah topped with avocado relish, crumbled bacon and
poached eggs, served with honey yogurt and berries

BREAKFAST SANDWICH 11
on a croissant with all-natural bacon, scrambled eggs and aged cheddar, served with bistro potatoes

EGGS EN COCOTTE* 12
soft baked eggs, applewood smoked bacon, Emmentaler and fresh herbs, with cherry tomato salad and crostini

CORNED BEEF HASH* 14
hand-carved corned beef with sautéed peppers, onions and bistro potatoes, topped with fried eggs

SMOKED SALMON & TOASTED BAGEL 13
with cream cheese, capers, chopped red onions and sliced boiled egg

HAM & CHEDDAR OMELET 11 
served with bistro potatoes

FRENCH TOAST 11
thick slices of vanilla custard challah with warm syrup and all-natural bacon

PWB BENEDICT* 12
two poached eggs over shaved ham on a toasted English muffin with hollandaise, served with bistro potatoes

BISTRO BREAKFAST 11
scrambled eggs, all-natural bacon, bistro potatoes and wheat toast

PLOUGHMAN’S BREAKFAST 14
selection of cheeses and charcuterie meats with cornichons, cherry tomato salad, grain mustard, whipped butter and crostini

BACON & BRUSSELS SPROUT QUICHE 12
with roasted tomatoes and aged cheddar in a housemade butter crust and mixed greens with house vinaigrette

SMOKED SALMON BENEDICT* 12
two poached eggs over smoked salmon on a toasted English muffin with hollandaise, served with sautéed spinach

MORNING SCRAMBLE 12
scrambled egg whites with grilled chicken, mushrooms, roasted tomatoes, spinach and crumbled goat cheese, served with quinoa

CONTINENTAL BREAKFAST 9
warm croissant with butter and preserves, fresh fruit and Greek yogurt with honey

STEAK & EGGS* 15 
seared hanger steak, sliced and served with two poached eggs, hollandaise and bistro potatoes