Breakfast Menu
Breakfast at Print Works Bistro in Greensboro is served Monday – Friday, 6:30 – 11 AM and a great spot for a quick business breakfast or to kick-start a productive day. We offer healthy protein-rich options, including Southern favorites, farm-to-fork ingredients and a perfect cup of Counter Culture Coffee. Please let us know about your allergies so we can create something special for you. Also join us for Brunch on Saturday and Sunday, 7:30 AM – 4 PM.
Happenings: New Seasonal Features | Gaja Wine Dinner
PASTRIES, BREADS & CEREALS
HOUSEMADE CINNAMON BUNS 8
warm caramel sauce
CROISSANT 3
preserves and butter
BAGEL 3
cream cheese
HOUSEMADE GRANOLA 7
Greek yogurt
ENGLISH MUFFIN 3
preserves and butter
CREAMY STEEL CUT OATS 7
fresh berries and honey
TOAST 3
wheat, white, rye, gluten free
HOUSEMADE MUFFINS 4
blueberry or healthy start
CEREAL & MILK 4
Special K, Cheerios, Lucky Charms
à la carte
TWO EGGS* 3
HONEY GREEK YOGURT 6
WHITE GRITS 3
SMOKED SALMON 7
BOWL OF CUT FRUIT 4
BOWL OF BERRIES 6
GRAPEFRUIT HALF 2
ALL-NATURAL BACON 4
TURKEY BACON 4
BREAKFAST SAUSAGE 4
CHEDDAR, BACON & CHIVE POTATO CAKES 4
Breakfast Plates
AVOCADO & ALL NATURAL BACON TOAST* 14
challah, avocado relish, bacon, poached eggs, honey Greek yogurt & berries
BREAKFAST SANDWICH 11
croissant, all-natural bacon, scrambled eggs, aged Tickler cheddar, bistro potatoes
PWB SHRIMP & GRITS 13
grilled shrimp, three-cheese grits, caramelized onions, crème fraiche, chives
DUCK CONFIT HASH* 15
pulled duck, roasted mushrooms, caramelized onions, bistro potatoes, poached eggs, hollandaise
SMOKED SALMON & TOASTED BAGEL 13
cream cheese, capers, red onions, sliced boiled egg
HAM & CHEDDAR OMELET 11
bistro potatoes
FRENCH TOAST 11
vanilla custard challah, warm syrup, all-natural bacon
EGGS BENEDICT* 12
toasted English muffin, shaved ham, poached eggs, hollandaise, bistro potatoes
BISTRO BREAKFAST 11
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast
PEANUT BUTTER &
BRÛLÉED BANANA TOAST 11
honey Greek yogurt & berries
SAUSAGE & ROASTED RED PEPPER QUICHE 12
housemade butter crust and aged Tickler cheddar, mixed greens, house vinaigrette
SMOKED SALMON BENEDICT* 13
toasted English muffin, smoked salmon, poached eggs, hollandaise, sautéed spinach
MORNING SCRAMBLE 12
quinoa, scrambled egg whites, grilled chicken, mushrooms, roasted tomatoes, spinach, goat cheese
CONTINENTAL BREAKFAST 11
warm croissant, butter and preserves, fresh fruit, honey Greek yogurt
STEAK & EGGS* 16
sliced hanger steak, poached eggs, hollandaise, bistro potatoes
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.