Breakfast Menu

Breakfast at Print Works Bistro in Greensboro is served Monday – Friday, 6:30 – 11 AM and a great spot for a quick business breakfast or to kick-start a productive day. We offer healthy protein-rich options, including Southern favorites,  farm-to-fork ingredients and a perfect cup of Counter Culture Coffee. Please let us know about your allergies so we can create something special for you. Also join us for Brunch on Saturday and Sunday, 7:30 AM – 4 PM.

Holiday Hours: Print Works Bistro is open 11 AM – 8 PM on Thanksgiving and Christmas Day (serving their dinner menus plus a special “traditional favorites” menu), and the bar remains open until 10 PM. We’ll also serve breakfast from 7:30 – 10 AM. New Year’s Eve, order from a special menu or our full dinner menu, plus get your groove on at our Pop-up Dance Club at 10 PM featuring DJ Jessica Mashburn.  January 1, nosh on brunch from 7:30 AM – 4 PM.

PASTRIES, BREADS & CEREALS

HOUSEMADE CINNAMON BUNS 7
with warm caramel sauce

CROISSANT 3
with preserves and butter

BAGEL 3
with cream cheese

HOUSEMADE GRANOLA 7
over Greek yogurt

ENGLISH MUFFIN 3
with preserves and butter

CREAMY STEEL CUT OATS 7
with fresh berries and honey

TOAST 2
wheat, white, rye and gluten free selection

HOUSEMADE MUFFINS 4
blueberry or healthy start

CEREAL 4
with milk Special K, Cheerios, Lucky Charms

à la carte

TWO EGGS* 3
any style

GREEK YOGURT 6
with honey

WHITE GRITS 3

SMOKED SALMON 7

BOWL OF CUT FRUIT 4

BOWL OF BERRIES 6

GRAPEFRUIT HALF 2

ALL-NATURAL BACON 4

TURKEY BACON 4

BREAKFAST SAUSAGE 4

POTATO CAKES 4
with cheddar, bacon and chives

Breakfast Plates

AVOCADO & BACON TOAST* 14
toasted challah topped with avocado relish, crumbled bacon and
poached eggs, served with honey yogurt and berries

BREAKFAST SANDWICH 11
on a croissant with all-natural bacon, scrambled eggs and aged cheddar, served with bistro potatoes

BREAKFAST CHARCUTERIE 14
selection of cheeses and charcuterie meats with cornichons, confit tomato salad, grain mustard, whipped butter and crostini

DUCK CONFIT HASH* 14
pulled duck, roasted mushrooms, caramelized onions and bistro potatoes, topped with poached eggs and hollandaise

SMOKED SALMON & TOASTED BAGEL 13
with cream cheese, capers, chopped red onions and sliced  boiled egg

HAM & CHEDDAR OMELET 11 
served with bistro potatoes

FRENCH TOAST 11
thick slices of vanilla custard challah with warm syrup and all-natural bacon

PWB BENEDICT* 12
two poached eggs over shaved ham on a toasted English muffin with hollandaise, served with bistro potatoes

BISTRO BREAKFAST 11
scrambled eggs, all-natural bacon, bistro potatoes and wheat toast

EGGS EN COCOTTE 12
soft baked eggs, applewood smoked bacon, Emmentaler and fresh herbs with confit tomato salad and crostini

BACON & BRUSSELS SPROUT QUICHE 12
with aged Tickler cheddar in a housemade butter crust, and mixed greens with house vinaigrette

SMOKED SALMON BENEDICT* 12
two poached eggs over smoked salmon on a toasted English muffin with hollandaise, served with sautéed spinach

MORNING SCRAMBLE 12
scrambled egg whites with grilled chicken, mushrooms, roasted tomatoes, spinach and crumbled goat cheese, served with quinoa

CONTINENTAL BREAKFAST 9
warm croissant with butter and preserves, fresh fruit and Greek yogurt with honey

STEAK & EGGS* 15 
seared hanger steak, sliced and served with two poached eggs, hollandaise and bistro potatoes

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.