Breakfast Menu

Breakfast at Print Works Bistro in Greensboro is served Monday – Friday, 6:30 – 11 AM and a great spot for a quick business breakfast or to kick-start a productive day. We offer healthy protein-rich options, including Southern favorites, farm-to-fork ingredients and a perfect cup of Counter Culture Coffee. Please let us know about your allergies so we can create something special for you. Also join us for Brunch on Saturday and Sunday, 7:30 AM – 4 PM.

Happenings: New Seasonal Features | Gaja Wine Dinner 

PASTRIES, BREADS & CEREALS

HOUSEMADE CINNAMON BUNS 8
warm caramel sauce

CROISSANT 3
preserves and butter

BAGEL 3
cream cheese

HOUSEMADE GRANOLA 7
Greek yogurt

ENGLISH MUFFIN 3
preserves and butter

CREAMY STEEL CUT OATS 7
fresh berries and honey

TOAST 3
wheat, white, rye, gluten free

HOUSEMADE MUFFINS 4
blueberry or healthy start

CEREAL & MILK 4
Special K, Cheerios, Lucky Charms

à la carte

TWO EGGS* 3

HONEY GREEK YOGURT 6

WHITE GRITS 3

SMOKED SALMON 7

BOWL OF CUT FRUIT 4

BOWL OF BERRIES 6

GRAPEFRUIT HALF 2

ALL-NATURAL BACON 4

TURKEY BACON 4

BREAKFAST SAUSAGE 4

CHEDDAR, BACON & CHIVE POTATO CAKES 4

Breakfast Plates

AVOCADO & ALL NATURAL BACON TOAST* 14
challah, avocado relish, bacon, poached eggs, honey Greek yogurt & berries

BREAKFAST SANDWICH 11
croissant, all-natural bacon, scrambled eggs, aged Tickler cheddar, bistro potatoes

PWB SHRIMP & GRITS 13
grilled shrimp, three-cheese grits, caramelized onions, crème fraiche, chives

DUCK CONFIT HASH* 15
pulled duck, roasted mushrooms, caramelized onions, bistro potatoes, poached eggs, hollandaise

SMOKED SALMON & TOASTED BAGEL 13
cream cheese, capers, red onions, sliced boiled egg

HAM & CHEDDAR OMELET 11
bistro potatoes

FRENCH TOAST 11
vanilla custard challah, warm syrup, all-natural bacon

EGGS BENEDICT* 12
toasted English muffin, shaved ham, poached eggs, hollandaise, bistro potatoes

BISTRO BREAKFAST 11
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

PEANUT BUTTER &
BRÛLÉED BANANA TOAST
11
honey Greek yogurt & berries

SAUSAGE & ROASTED RED PEPPER QUICHE 12
housemade butter crust and aged Tickler cheddar, mixed greens, house vinaigrette

SMOKED SALMON BENEDICT* 13
toasted English muffin, smoked salmon, poached eggs, hollandaise, sautéed spinach

MORNING SCRAMBLE 12
quinoa, scrambled egg whites, grilled chicken, mushrooms, roasted tomatoes, spinach, goat cheese

CONTINENTAL BREAKFAST 11
warm croissant, butter and preserves, fresh fruit, honey Greek yogurt

STEAK & EGGS* 16
sliced hanger steak, poached eggs, hollandaise, bistro potatoes

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.