Hours & Info

Hours

Bar
Monday – Thursday, until 11:30 PM
Friday – Saturday, until 1:00 AM
Sunday, until 11:00 PM

Breakfast (see photos & menu)
Monday – Friday, 6:30 – 11 AM

Weekend Brunch
Saturday – Sunday, 7:30 AM – 4:00 PM

Lunch
Monday – Friday, 11:15 AM – 4:00 PM

Dinner
Sunday – Thursday, 4:00 – 10:30 PM
Friday – Saturday, 4:00 – 11:00 PM

Holiday Hours
Thanksgiving and Christmas: 11 AM-8 PM
Breakfast: 7:30 AM-10 AM

Holiday Hours

Print Works Bistro is open 11 AM – 8 PM on Thanksgiving and Christmas Day (serving their dinner menus plus a special “traditional
favorites” menu), and the bar remains open until 10 PM. We’ll also serve breakfast from 7:30 – 10 AM.

New Year’s Eve, order from a special menu or our full dinner menu, plus get your groove on at our Pop-up Dance Club at 10 PM featuring DJ Jessica Mashburn.  January 1, nosh on brunch from 7:30 AM – 4 PM.

Reservations

We reserve a limited number of tables so that everyone can be accommodated in a reasonable amount of time. Make a reservation online or call 336-379-0699.

Call Ahead Seating

For those situations when you want to dine with us but do not have reservations, and are concerned about waiting for your table, we offer Call Ahead Seating. Just call ahead (336-379-0699), and we’ll add your name to our waiting list, if we have one, so waiting will be kept to a minimum.

Pre-Ordering

We can help with planning a party or large celebration. We offer pre-ordering in our dining room to expedite service so you have more time to enjoy your party. If you’d like to take advantage of this service, get one of our pre-order form. Follow the instructions on the form, then fax it back to us when you’re ready.

Dine Outdoors

Our stream-side terrace is a perfect spot for leisurely dinners, drinks with friends or late night snacks.

Locally Sourced Foods

For many years we’ve been exploring ways to serve the freshest, most flavorful foods to our guests while considering the triple bottom line of profit, environmental sensitivity and social responsibility (See our Sustainable Practices Initiative & Fairness Doctrine.) To these ends, we’re purchasing some of our meats and seafoods differently. We’re also bringing in more and more local produce and artisan-made food products. Learn more about our farm friends here.

Sustainable Practices

The Proximity Hotel and Print Works Bistro is the country’s first hotel to achieve LEED platinum status – the Green Building Council’s highest certification. And that wasn’t even the goal! Quaintance: “The only ambition was, let’s sincerely consider sustainable practices with each of our decisions.” That’s Dennis Quaintance, CEO of Quaintance-Weaver Restaurants and Hotels. After his children were born, he and his wife considered the legacy they would leave behind and committed to running a sustainable as well as financially sound company. To do so, they used a single question to guide all major decisions. Quaintance: “Is there a sustainable angle that’s practical?” (Read and hear the full story) ~Justin Catanoso

Learn more about our Sustainable Practices.

Careers

Learn more and see Current Employment Job Openings and Career Opportunities with Quaintance-Weaver Restaurants and Hotels in Greensboro, North Carolina.

About Us

Now Employee-Owned! After 28 years of operating one of the top-rated hotel and restaurant companies in the South, the founders of Quaintance-Weaver Restaurants and Hotels (QW) announced on November 17, 2016 that it is now 100% owned by its 600+ staff members. This makes QW one of only a few employee-owned restaurant and hotel companies in the entire country. Learn more.

Mike Weaver, Nancy King Quaintance and Dennis Quaintnace formed this company in April of 1988, and opened their first restaurant in Greensboro on June 5, 1989. They started QW because they are good friends and wanted to be in business together and because we believe that providing the services embodied in our mission will result in a successful company.

Dennis plays point with the operations of Quaintance-Weaver. Mike Weaver claims to be retired, but you can still see him doing positive things in so many parts of our community. Nancy King Quaintance plays roles on our marketing, sales, operations and culinary teams, as well as serves as a coach for some of our key leaders. The company has evolved over the years to become Quaintance-Weaver Restaurants & Hotels and since its inception has opened more restaurants (Lucky 32 in Cary, and the Green Valley Grill in Greensboro) and the O.Henry and Proximity Hotels.

About Chef Leigh Hesling: Since 2005, Leigh Hesling has been the Executive Chef of both Print Works Bistro and Green Valley Grill. Owing to his mantra of “nearer the farm to the fork, the better the flavor,” you will often see him at the farmers market or transporting fresh vegetables. Leigh’s appetite for fresh, local and seasonal ingredients stems from his upbringing on a farm in the mountains near Cairns, Australia, where his family grew much of what they ate, from livestock to fruits and vegetables. While his childhood instilled in him a healthy respect for those who work the earth, his formal culinary training started in Australia and took him to several countries before cooking at several restaurants in England, then traveling the world for five years as a chef with the Queen Elizabeth 2 and Royal Caribbean International. Green Valley Grill, located adjacent to O.Henry Hotel, is a Mediterranean-influenced restaurant with Tuscan sensibilities.

Keep up with us via our Neighborhood Newsletter from Dennis and Nancy King Quaintance, mailed twice each year. Sign up to receive it.

See recent copies online: Holiday 2016Summer 2016Holiday 2015Summer 2015Summer 2014Fall 2013Summer 2013Fall 2012Holiday 2011Fall 2010Fall 2009Fall 2008, Summer 2008Fall 2007Summer 2007Autumn 2006Autumn 2005Summer 2005Autumn 2004Spring 2004Winter 2004Autumn 2003Summer 2003Winter 2003Autumn 2002Spring 2002Winter 2002Early Autumn 2001Late Spring 2001Spring 2001Winter 2001Autumn 2000Early Summer 2000Autumn 1999Spring 1999Summer 1998Winter 1997

Our Mission

To be of genuine service to our Guests, Fellow Staff Members, Owners (who are solely QW staff members), and the Earth & Her People.

  1. Provide our guests with the highest quality food and drink at a good value.
  2. Ensure that each guest receives prompt, friendly, attentive service by a well-trained service staff in a clean, comfortable restaurant (pleasant acoustics, lighting, temperature and aroma).
  3. Offer an outstanding menu plus an impressive selection of specials.
  4. Provide employment that is rewarding and offers education and opportunity in a fair, diverse and inclusive environment.
  5. Generate profits that: a) afford compensation and benefits for those who contribute, and b) allow the company to grow. (QW is owned by the QW ESOP Trust, which exists solely to provide retirement benefits to QW staff members. We are 100% Employee Owned!)
  6. Consider sustainable practices in our social and physical worlds, with all of our decisions. (See our Sustainable Practices Initiative & Fairness Doctrine.)

Quaintance-Weaver Restaurants & Hotels
324 West Wendover Avenue, Suite 320
Greensboro, NC 27408
Phone: 336-370-0966
Fax: 336-370-0965
www.qwrh.com