Hours & Info


We reserve a limited number of tables so that everyone can be accommodated in a reasonable amount of time. Make a reservation online or call 336-379-0699.

Call Ahead Seating

For those situations when you want to dine with us but do not have reservations, and are concerned about waiting for your table, we offer Call Ahead Seating. Just call ahead (336-379-0699), and we’ll add your name to our waiting list, if we have one, so waiting will be kept to a minimum.


We can help with planning a party or large celebration. We offer pre-ordering in our dining room to expedite service so you have more time to enjoy your party. If you’d like to take advantage of this service, get one of our pre-order form. Follow the instructions on the form, then fax it back to us when you’re ready.

Dine Outdoors

Our stream-side terrace is a perfect spot for leisurely dinners, drinks with friends or late night snacks.

Locally Sourced Foods

For many years we’ve been exploring ways to serve the freshest, most flavorful foods to our guests while considering the triple bottom line of profit, environmental sensitivity and social responsibility (See our Sustainable Practices Initiative & Fairness Doctrine.) To these ends, we’re purchasing some of our meats and seafoods differently. We’re also bringing in more and more local produce and artisan-made food products. Learn more about our farm friends here.

Sustainable Practices

The Proximity Hotel and Print Works Bistro is the country’s first hotel to achieve LEED platinum status – the Green Building Council’s highest certification. And that wasn’t even the goal! Quaintance: “The only ambition was, let’s sincerely consider sustainable practices with each of our decisions.” That’s Dennis Quaintance, CEO of Quaintance-Weaver Restaurants and Hotels. After his children were born, he and his wife considered the legacy they would leave behind and committed to running a sustainable as well as financially sound company. To do so, they used a single question to guide all major decisions. Quaintance: “Is there a sustainable angle that’s practical?” (Read and hear the full story) ~Justin Catanoso

Learn more about our Sustainable Practices.


Monday – Thursday, until 11:30 pm
Friday – Saturday, until 1:00 am
Sunday, until 11:00 pm

Breakfast (see photos & menu)
Monday – Friday, 6:30 – 11 am

Weekend Brunch
Saturday – Sunday, 7:30 am – 4:00 pm

Monday – Friday, 11:15 am – 4:00 pm

Sunday – Thursday, 4:00 – 10:30 pm
Friday – Saturday, 4:00 – 11:00 pm