Wine Menu

Our extensive wine list receives the Wine Spectator Award of Excellence each year. Take a look at our current wine offerings, including hundreds of selections and over 75 by the glass!

Proximity Hotel Reopening Special: $299/night includes $150 credit for dining at Print Works Bistro. Learn more.

CHAMPAGNE

100 MOËT & CHANDON “Impérial Réserve Brut,” Épernay 14.25/ 70

101 TAITTINGER “Brut La Française,” Reims MV 75

102 HEIDSIECK & CO. “Monopole Blue Top,” Épernay MV 90

103 PALMER & CO. “Brut Resérve,” Reims MV 95

104 MOËT & CHANDON, Rosé Impérial, Épernay MV 100

105 VEUVE CLICQUOT Brut “Yellow Label” 1/2 Btl 60 115

106 LAURENT PERRIER “Brut Millésimé 2007,” Reims 125

107 VEUVE CLICQUOT Rosé, Reims 130

108 RUINART “Brut Rosé,” Reims MV 130

109 KRUG “Grande Cuvée,” Reims MV 425

110 LOUIS ROEDERER “Cristal,” Reims ‘08 490

SPARKLING

120 POEMA Cava Rosé MV 8.00/ 30

121 DA LUCA, Prosecco, Italy MV 8.75/ 33

122 COPPOLA “Sofia,” California MV split 9.50

123 PETALO, Moscato Spumante, Italy MV 37

124 DOMAINE CHANDON BRUT, California MV 42

125 MARCEL MARTIN, Crémant de Loire MV 46

126 ROEDERER ESTATE “Brut,” Anderson Valley MV 50

127 SCHRAMSBERG “Brut Rosé,” Calistoga ‘16 82

CHARDONNAY/
BURGUNDY

140 BESPOKE, Central Coast ‘17 7.50/ 28

142 IRONY, Monterey ‘17 33

143 MEDALONI CELLARS, Yadkin Valley ‘18 36

144 BLACK STALLION, Napa ‘18 9.75/ 37

145 MER SOLEIL, “Silver”(Unoaked)Monterey ‘17 10.00/ 38

146 MÂCON-LUGNY, Louis Latour “Les Genièvres” ‘17 40

147 NAPA CELLARS, Napa ‘17 42

148 HARTFORD, Russian River Valley ‘18 12.75/ 49

149 NEYERS, Carneros ‘16 62

150 POUILLY-FUISSÉ Domaine Thibert ‘17 16.25/ 63

151 EVENING LAND “Seven Springs Vineyard,” Eola-Amity Hills ‘16 69

152 STAG’S LEAP WINE CELLARS “Karia,” Napa ‘17 18.00/ 70

153 CHABLIS, Lamblin et Fils “1er Cru Fourchaumes” ‘18 71

154 SBRAGIA FAMILY VINEYARDS “Home Ranch,” Napa ‘12 76

155 KEENAN, “Spring Mountain District,” Napa ‘17 80

156 PULIGNY-MONTRACHET, Domaine Genot-Boulanger “Les Nosroyes” ‘16 100

157 MEURSAULT, Xavier Monnot “Les Chevalières” ‘15 125

158 CHASSAGNE MONTRACHET, Olivier Leflaive ‘15 165

159 PULIGNY-MONTRACHET, Louis Jadot “Le Cailleret” ‘14 300

SAUVIGNON BLANC/SEMILLON

200 BORDEAUX, Augey ‘18 5.75/ 21

201 BORDEAUX, Château Carbonnieux ‘15 86

202 POUILLY FUMÉ, Ladoucette ‘18 72

203 SANCERRE, Château de Sancerre ‘18 16.50/ 64

204 SAUVIGNON BLANC, The Seeker, Marlborough ‘19 7.75/ 29

205 SAUVIGNON BLANC, Bayten, Constantia Valley ‘18 33

206 SAUVIGNON BLANC, Rued, Dry Creek Valley ‘17 10.25/39

207 SAUVIGNON BLANC, Cloudy Bay, Marlborough ‘19 59

208 SAUVIGNON BLANC, Cakebread, Napa ‘18 65

209 SEMILLON, L’Ecole No. 41, Columbia Valley ‘16 35

PINOTS

230 PINOT BIANCO, Elena Walch, Alto Adige ‘17 35

231 PINOT BLANC, Hugel, Alsace ‘17 9.50/ 36

232 PINOT BLANC, Domaine Schlumberger “Les Princes Abbés,” Alsace ‘17 40

233 PINOT GRIGIO, Bespoke, Paso Robles ‘18 7.75/ 29

234 PINOT GRIGIO, Dipinti, Trentino Alto Adige ‘18 8.75/ 33

236 PINOT GRIS, The Four Graces, Willamette Valley ‘18 34

237 PINOT GRIS, Sokol Blosser, Willamette Valley ‘17 9.25/ 35

238 PINOT GRIS, Trimbach “Reserve,” Alsace ‘13 48

RIESLING

250 KEW DOUBLE EWE, Monterey ‘19 7.00/ 26

251 DR. LOOSEN “Dr. L,” Mosel ‘18 29

252 VILLA Spätlese, Mosel ‘18 7.75/ 29

253 CHÂTEAU STE. MICHELLE “Eroica,” Columbia Valley ‘16 46

254 PAUL BLANCK “Grand Cru” Furstentum, Alsace ‘15 60

255 FRITZ HAAG “Brauneberger Juffer Sonnenuhr,” Spätlese, Mosel ‘14 83

256 RUDI PICHLER “Ried Hochrain,” Smaragd, Wachau ‘17 125

RHÔNE BLANC/WHITE BLENDS

300 M. CHAPOUTIER “Belleruche,” Côtes du Rhône ‘18 7.75/ 29

301 FERRATON “Samorëns,” Côtes du Rhône ‘18 30

302 TREANA “Blanc,” Central Coast ‘14 48

303 ZIND HUMBRECHT “Zind,” Alsace ‘12 50

304 CONDRIEU, E. Guigal ‘15 1/2 Btl 52

305 CONDRIEU, Les Vins de Vienne ‘10 135

OTHER WHITE VARIETALS

350 ALBARIÑO, Sentidino, Rias Baixas ‘19 9.25/ 35

351 ARNEIS, Ceretto, Langhe ‘17 44

352 ASSYRTIKO, Argyros “Atlantis,” Santorini ‘18 41

353 CHENIN BLANC, Sauvion,Vouvray ‘18 7.00/ 26

354 GEWÜRZTRAMINER, Frey-Sohler, Alsace ‘15 10.75/ 41

355 GEWÜRZTRAMINER, Hugel “Vendange Tardive,” Alsace ‘01 115

356 GRÜNER VELTLINER, Höpler, Burgenland, Austria ‘19 9.75/ 37

357 MOSCATO, Terra d’Oro, California ‘18 8.50/ 32

358 MUSCADET, Domaine Claude Branger, Loire ‘18 30

359 VERMENTINO, Sella & Mosca “La Cala,” Sardinia ‘16 32

360 VIOGNIER, Laurent Miquel, “Nord Sud,” Sud du France ‘17 9.00/ 34

ROSÉ/ORANGE

401 BESPOKE, Central Coast ‘17 8.00/ 30

402 LE MORETTE, Bardolino Chiaretto Classico ‘18 33

403 ST. ANDRIEU, “L’Oratoire,” Côtes de Provence ‘18 10.00/ 38

404 CHÂTEAU D’AQUERIA, Tavel ‘18 40

405 RED TAIL RIDGE “Miscreant,” (Orange) Finger Lakes ‘17 40

406 DEMARIE “Sabbia,” (Orange) Piedmonte MV 42

407 MEIOMI, Sonoma, Monterey, Sta. Barbara ‘18 11.50/ 44

408 FRANÇOIS CROCHET, Sancerre ‘18 46

PINOT NOIR/BURGUNDY

450 HOB NOB, France ‘17 7.75/ 29

451 BESPOKE, Sonoma Coast ‘18 9.25/ 35

452 LYRIC by Etude, Santa Barbara ‘18 10.00/ 38

453 ERATH “Resplendent,” Oregon ‘18 40

454 LEFT COAST CELLARS “Cali’s Cuvée,” Willamette Valley ‘18 12.00/ 46

455 DOMAINE SÉBASTIEN MAGNIEN, Bourgogne ‘17 12.75/ 49

456 FESS PARKER, Santa Rita Hills ‘17 55

457 THE CALLING, Russian River ‘16 57

458 TALBOTT “Sleepy Hollow Vineyard,” Santa Lucia Highlands ‘14 68

459 DUCKHORN “Migration,” Sonoma Coast ‘17 72

460 ST. INNOCENT “Temperance Hill,” Willamette Valley ‘15 75

461 SAINTSBURY “Stanly Ranch,” Carneros ‘16 90

462 POMMARD, Louis Jadot ‘15 95

463 GEVREY-CHAMBERTIN, Louis Jadot ‘15 125

464 EVENING LAND “Seven Springs Estate-La Source,” Eola-Amity Hills ‘15 130

465 POMMARD, Louis Jadot “Clos de la Cammaraine,” ‘13 135

466 CERITAS “Occidental Vineyard,” Sonoma Coast ‘16 140

467 VOLNAY, Voillot, 1er Cru “Les Champans” ‘16 185

468 CHAMBERTIN, Pierre Gelin, Grand Cru “Clos de Beze” ‘15 275

RHÔNE

500 CHÂTEAUNEUF-DU-PAPE, M. Chapoutier ‘15 98

501 CHÂTEAUNEUF-DU-PAPE, Paul Autard “Cuvée La Côte Ronde” ‘15 115

502 CÔTE-RÔTIE, E. Guigal “Brune et Blonde” ‘13 110

503 CÔTES DU RHÔNES VILLAGES, Les Cassagnes de La Nerthe ‘16 10.50/ 40

504 CROZES HERMITAGE, St. Cosme ‘17 66

505 GIGONDAS, Famille Perrin “La Gille” ‘17 63

506 ST. JOSEPH, Domaine Pierre Jean Villa “Préface” ‘17 62

507 VACQUEYRAS, Domaine Le Couroulu “Vieilles Vignes” ‘15 58

CHILE & ARGENTINA REDS

550 CABERNET SAUVIGNON & MERLOT, Cousiño-Macul “Finis Terrae,” Maipo Valley ‘13 48

551 CARMÉNÈRE, Toro de Piedra, Maule Valley ‘16 8.50/ 32

552 MALBEC, Alta Vista, Mendoza ‘18 8.75/ 33

553 MALBEC, Catena Alta, “Historic Rows,” Mendoza ‘15 68

BORDEAUX

600 CHÂTEAU VIEUX MANOIR, Bordeaux Superieur ’16 5.75/ 21

601 CHÂTEAU LA GRANGE CLINET, Côtes de Bordeaux ‘16 9.75/ 37

602 CHÂTEAU VIEUX MOULIN, “Cuvée des Aubaredes,” Saint-Emilion ‘15 10.50/ 40

603 FRANK PHÉLAN by PHÉLAN SÉGUR, St.-Estèphe‘15 70

604 SÉGLA by CHÂTEAU RAUZAN-SÉGLA, Margaux ‘12 92

605 CHÂTEAU DAUZAC “Labastide,” Margaux ‘12 105

606 CHÂTEAU BATAILLEY “5th Growth,” Pauillac ‘14 125

607 CHÂTEAU CROIX CANON “Grand Cru,” St. Émilion ‘12 130

608 CHÂTEAU MALARTIC-LAGRAVIÈRE, “Grand Cru,” Pessac-Leognan ‘16 150

609 CHÂTEAU CROIX DE BEAUCAILLOU, St. Julien ‘09 185

610 CHÂTEAU FEYTIT-CLINET, Pomerol ‘12 225

611 CHÂTEAU DUHART-MILON “Grand Cru,” Pauillac ‘11 250

ITALY

700 AMARONE, Allegrini “Classico” ‘15 97

701 BARBARESCO, Prunotto, Piemonte ‘15 80

702 BARBERA D’ALBA, Demarie, Piemonte ’16 11.00/ 42

704 BAROLO, Michele Chiarlo, “Tortoniano,” Piemonte ‘14 85

705 BRUNELLO DI MONTALCINO, Silvio Nardi, Toscana ‘13 110

706 CHIANTI, DaVinci, Toscana ‘18 7.75/ 29

707 CHIANTI CLASSICO RISERVA, Marchese Antinori, Toscana ‘15 84

708 DOLCETTO D’ACQUI, Banfi “L’Ardi,” Piemonte ‘17 30

709 MONTEPULCIANO D’ABRUZZO, La Valentina, Abruzzo ‘17 33

710 NEBBIOLO, Damilano, Langhe ‘16 44

711 SUPER TUSCAN, Ruffino “Modus,” Toscana ‘16 48

712 SUPER TUSCAN, Le Serre Nuove, Bolgheri ‘16 100

713 SUPER TUSCAN, Ornellaia, Bolgheri ’15 375

714 VINO NOBILE DI MONTEPULCIANO, TorCalvano, Toscana ‘16 54

715 VALPOLICELLA, Bertani, Verona ‘18 8.50/ 32

SPAIN & PORTUGAL

730 ALFROCHEIRO, Terra d’Alter, Alentejano ‘15 8.00/ 30

731 GARNACHA & MAZUELO, La Cartuja, Priorat ‘17 41

732 TEMPRANILLO, Valdelamillo Crianza, Rioja ‘14 9.00/ 34

733 TEMPRANILLO, Cune “ Gran Reserva,” Rioja ‘12 60

734 TOURIGA FRANCA & NACIONAL, Prats & Symington, “Prazo de Roriz,” Douro ‘16 33

OTHER RED VARIETALS

750 CABERNET FRANC, Medaloni Cellars, Yadkin Valley ‘16 37

751 GAMAY, Tracot “Climat le Vivier,” Fleurie ‘15 12.75/ 49

752 PETIT VERDOT, Trinchero, “Clouds’ Nest,” Mt. Veeder ‘12 75

753 PETITE SIRAH, Ironstone, Lodi ‘17 6.75/ 25

754 PETITE SIRAH, Girard, Napa ‘16 54

755 SHIRAZ, Wishing Tree, South Australia ‘18 9.50/ 36

756 SHIRAZ, Torbreck “The Struie,” Barossa ‘16 90

757 SHIRAZ, Molly Dooker “Velvet Glove,” McLaren Vale ‘16 295

758 ZINFANDEL, Brazin “Old Vine,” Lodi ‘17 9.00/ 34

759 ZINFANDEL, Sbragia “Gino’s Vineyard,” Sonoma ‘14 55

760 ZINFANDEL, Rockpile Vineyard, Sonoma ‘16 75

RED BLENDS

800 CHILDRESS “Pinnacle,” Yadkin Valley MV 30

801 RAVENSWOOD “Besieged,” Sonoma ‘14 9.00/ 34

802 JOLO VINEYARDS “Jolotage,” Yadkin Valley ‘18 38

803 J. LOHR “Pure Paso,” Paso Robles ‘17 12.00/ 46

804 TREANA “Red,” Paso Robles ‘16 72

805 THE PRISONER, Napa ‘18 85

806 BARBOURSVILLE VINEYARDS “Octagon,” Virginia ‘15 98

807 ST. SUPÉRY “Élu,” Napa ‘14 110

808 ORIN SWIFT “Machete,” Napa ‘17 115

MERLOT

851 BESPOKE, Paso Robles ‘17 7.75/ 29

850 FERRARI-CARANO, Sonoma ‘17 11.00/ 42

852 GHOST PINES, Napa/Sonoma ‘16 41

853 THORN by Prisoner Wine Co., Napa ‘16 67

854 EMMOLO, Napa ‘17 18.00/ 70

855 MERRYVALE, Napa ‘14 75

856 ARIETTA “Hudson Vineyard,” Napa ‘14 125

CABERNET SAUVIGNON

900 MERF, Columbia Valley ‘16 7.75/ 29

901 BESPOKE, Paso Robles ‘18 9.50/ 36

902 UNSHACKLED BY PRISONER WINE CO., California ‘18 12.75/ 49

903 J LOHR “Hilltop Vineyard,” Paso Robles ‘17 14.75/ 57

904 ST. SUPÉRY “Estate,” Napa ‘16 70

905 LOUIS MARTINI, Napa ‘16 75

906 J. LOHR “Hilltop,” Paso Robles ‘17 20.00/ 78

907 TRINCHERO “Haystack Vineyard,” Napa ‘10 85

908 HAWK AND HORSE “Block Three,” Red Hills, Lake County ‘11 95

909 DARIOUSH “Estate,” Napa ‘16 1/2 Btl 100

910 SCHRADER CELLARS “Double Diamond,” Oakville ‘16 30.50/ 120

911 HEITZ CELLARS, Napa ‘14 125

912 RODNEY STRONG, “Alexander’s Crown,” Alexander Valley ‘14 130

913 GRGICH HILLS “Estate,” Napa ‘15 135

914 SPOTTSWOODE “Lyndenhurst,” Napa ‘16 150

915 CAKEBREAD, Napa Valley ‘16 155

916 SILVER OAK, Alexander Valley ‘14 160

917 CHIMNEY ROCK, Stag’s Leap District ‘15 175

918 ORIN SWIFT “Mercury Head,” Napa ‘14 190

919 OVERTURE by Opus One, Napa MV 210

920 JARVIS “Estate Grown,” Napa ’11 285

921 CHÂTEAU MONTELENA “Estate,” (Library Release), Calistoga ‘05 350

922 OPUS ONE, Napa ‘15 500

923 SCHRADER CELLARS “To-Kalon,” Napa ‘03 1000

924 SCHRADER CELLARS “Old Sparky,” Napa ‘14 1.5L 2000

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.