Beignet Recipe
12 ¾ fl oz Water
1 tsp Salt
11 tbsp Butter
1 ¾ cups High Gluten Flour
5 medium Eggs
12 fl oz Pastry Cream
In a sauce pot, bring water and salt to a boil; add butter. Add flour all at once and stir to form dough base. In a mixer at low speed with paddle attachment, turn dough to cool. Add eggs one at a time till paste forms. Using a ¾ ounce scoop, drop dough into 350 degree fryer for about 5 minutes. Remove and dust with powdered sugar. Serve warm with honey or hot chocolate sauce.
Makes – 24
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
© 1989-2026. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.
