Brussels Spouts

Brussels Spouts

1 gallon Water
1/8 cup Salt
1 pound Brussels Sprouts (cleaned)
1 Lemon (cut in half)
1/4 pound Butter
2 tsp Salt

Pre-heat oven to 375 degrees. Bring water and 1/8 cup salt to a simmer in large pot over medium high heat. Add sprouts and juice from 1/2 lemon. Cook 10-12 minutes. Remove and immediately place in ice water to stop cooking process. Once sprouts are completely cooled strain in a colander. Place sprouts in roasting pan and add butter, salt and juice from 1/2 of a lemon. Place in 375 degree oven and roast 25-30 minutes or until just tender.

Makes – 1 pound

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.