Chocolate Bourbon Pecan Pie

PWB Chocolate Bourbon Pecan Pie

Recipe from our Winter 2017 Newsletter. 

  • 6 eggs
  • 1 cup light Karo® syrup
  • ½ cup half-and-half cream
  • ½ pound dark brown sugar
  • 10 oz. chopped pecans
  • 8 oz. chopped milk chocolate morsels
  • ½ cup Bourbon
  • 1 pie shell

Preheat oven to 350 degrees. In a bowl, whisk eggs until well blended.  Add half-and-half, Karo syrup and brown sugar, whisking until smooth texture is achieved. Mix in chopped pecans and chopped chocolate and then add bourbon. Par-bake pie shell for 4 minutes. Pour pie filling into par-baked shell. Place pie in preheated oven and bake for approximately 1 hour or until set. Makes 1 pie.


Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.

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