PWB Chocolate Bourbon Pecan Pie

Recipe from our Winter 2017 Newsletter. 

• 6 eggs
• 1 cup light Karo® syrup
• ½ cup half-and-half cream
• ½ pound dark brown sugar
• 10 oz. chopped pecans
• 8 oz. chopped milk chocolate morsels
• ½ cup Bourbon
• 1 pie shell

Preheat oven to 350 degrees. In a bowl, whisk eggs until well blended.  Add half-and-half, Karo syrup and brown sugar, whisking until smooth texture is achieved. Mix in chopped pecans and chopped chocolate and then add bourbon. Par-bake pie shell for 4 minutes. Pour pie filling into par-baked shell. Place pie in preheated oven and bake for approximately 1 hour or until set. Makes 1 pie.

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.