Chocolate Truffles

8 ounces chocolate – semi sweet
8 ounces cream – heavy whipping
Toppings of choice

In a saucepan, bring cream to a simmer. Whisk in chocolate and remove from heat. Continue whisking until smooth. Refrigerate until cool. Using a melon scoop, form into balls. Roll each chocolate ball in a topping of choice: crushed nuts, powdered sugar, Oreo crumbs, peppermint, espresso, fresh coconut, cocoa powder, etc.

Yield – 16 each

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.