Peach Bruschetta Relish

Peach Bruschetta Relish

8 ounces diced peaches
¼ teaspoon chopped garlic
¼ ounce chopped fresh basil
¼ cup white balsamic vinegar
1 cup extra virgin olive oil
3 ounces diced apple wood smoked bacon

Combine peaches, garlic, onion, basil, vinegar and olive oil in a bowl, place in the refrigerator and let sit for 30 minutes.  Meanwhile sauté diced bacon, remove from pan and allow to drain. After 30 minutes, strain the juice from the relish and toss in the diced bacon.

Makes – 3 cups




Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017 This recipe is property of Quaintance-Weaver, Inc. Unauthorized commercial use is forbidden.

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