Peach Melba

Peach Melba

8 ounces peach, diced ½ inch
2 tablespoons granulated sugar
2 fluid ounces Peach Schnapps
6 ounces raspberries
2 tablespoons granulated sugar
2 fluid ounces Chambord
Ice cream

Peel and dice peaches to ½ inch. Place in sauté pan and sprinkle 2 tablespoons of sugar over. Place over heat and add Schnapps. Ignite. When flame extinguishes, pour peaches into a martini glass. Add raspberries and to a sauté pan and sprinkle 2 tablespoons of sugar over. Place over heat and add Chambord. Ignite. When flame extinguishes, spoon over the peaches. Top with a scoop of ice cream.

Makes – 1 serving

 

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.