Strawberry Bibb Salad

Strawberry Bibb Salad + Rhubarb Vinaigrette

3 oz Bibb Lettuce
1 oz Rhubarb Vinaigrette
2 oz Sliced Strawberries
1/2 oz Roasted Pecan Halves
1 oz crumbled Farmer’s Cheese

Toss Bibb lettuce in vinaigrette and place in a cold serving bowl. Sprinkle strawberries, pecans and cheese over top.

Makes – 1 serving

Rhubarb Vinaigrette

1 tsp Canola Oil
3 oz chopped Rhubarb
1/8 oz chopped Garlic
1/8 tsp chopped Shallots
2.5 oz White Balsamic Vinegar
2.5 oz Red Wine Vinegar
1.5 oz Raw Sugar
6 oz Canola/ Olive Oil Blend
1/4 tsp Salt

To a sauté pan add butter and heat. Add rhubarb, garlic and shallots, and sauté till tender. Add vinegars and sugar and reduce by 1/4. Place into a blender and puree. Slowly drizzle in oil and finish with salt.

Makes – 12 ounces

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

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