Blend Your Own Bordeaux Dinner

February 7, 2020 | 7 PM

Join us for Print Works Bistro’s wine blending dinner, featuring Bordeaux-style wines from Trinchero Napa Valley, in a premier event room at Proximity Hotel. During a sumptuous dinner, paired with four fine Trinchero varietal wines, guests will learn how master blenders hone their craft and palate to create a final cuvée. The tasting will be guided by Certified Wine Educator and Advanced Sommelier Julia Hunt and Josh Beasley with Trinchero Napa Valley.

Our culinary team will prepare four courses, paired with four Trinchero single-vineyard varietals–Merlot, Malbec, Petit Verdot and Cabernet Sauvignon. The estate has a long and strong reputation for producing exceptional Bordeaux-style wines. Trinchero is perhaps best known for its iconic Meritage, a juicy and skillful blend of its vineyards’ finest barrels in exceptional vintages.

Their senses heightened and their expertise sharpened four times over, guests are invited during the dessert course to assemble their own blend into a carafe, which will then be tasted by Julia and Josh.

Price is $115 per guest (includes one admission and a 20% service charge) plus tax.

Note: no physical ticket will be issued. Attendees will be added to a master guest list. Please let us know about your allergies. Some recipes may contain nuts or other allergens. If you have any questions regarding your BYOB tickets please contact Ashley Sibbet at asibbett@qwrh.com. This includes if you need to change a day, time, number of guests attending, have a gift certificate, etc.  Please contact her directly at her email.