Cooking Class

Cooking classes are a blast! Our Print Works Bistro and Green Valley Grill chefs will prepare three courses, paired with wine, utilizing fresh local ingredients and share plenty of witty cooking tips and recipes.

Looking for a great gift idea for a foodie? Tickets are now available for our 2017 cooking classes. Start with a seasonal cocktail during the cooking demonstration; then savor a three-course meal paired with some amazing wines. Tickets are $80 per guest, inclusive, or get a three-class package for $225. For tickets, Order Online (NEW!) or contact Lee Healy at 336-478-9126 or Reservations required.

2017 Cooking Class Series

Proximity Hotel
February 18, 12:30 pm – Sold Out
June 10, 12:30 pm – Sold Out
September 9, 12:30 pm

O.Henry Hotel
March 18, 12:30 pm – Sold Out

July 29, 12:30 pm
October 28, 12:30 pm

For tickets, Order Online (NEW!) or contact Lee Healy at
336-478-9126 or
Reservations required.

Take the Elevator Home

After lunch, relax and end your evening by staying in one of O.Henry or Proximity Hotel’s guestrooms. To receive our Best Rate, please call Proximity at 336-379-8200 or book online, and for O.Henry Best Rate, please call 336-854-2000 or book online.



A truly ONE OF A KIND experience – you will not want to miss this!
Gathering of Friends 2017 Speaker Series presents…

She’s been called a “rockstar of a scribe” and “food goddess,” but really,Ronni Lundy is just a Kentucky girl who likes to wander with a fork in one hand and a pen in the other. Ronni will join forces with the incomparable Executive Chef from Greensboro’s Print Works Bistro and Green Valley Grill, Greensboro, Leigh Hesling. Together, the two will tempt and excite your love of cooking, your palate, and your appetite…all the while supporting critical breast cancer research!

Tickets are just $125 inclusive and include a welcome cocktail, cooking class, brunch with wine, & a copy of Ronni Lundy’s newest book, “Victuals” – currently on the The Art of Eating Prize Shortlist as one of the six BEST Food Books of the Year…AND part of the pool of sixteen in the Food52’s Piglet Tournament, vying for the title “Most Notable Cookbook of the Year!”

Seating is very limited so be sure to RESERVE your seat TODAY at!

Note: Reservations are NOT made by Proximity Hotel and MUST be made at or by calling 336-286-6620.


Salmon cakes with the English pea salad with creamy dressing

Hand pies with the ginger bean chow chow and the Travis Milton’s strawberry rhubarb relish.

Busy day berry cobbler served with rhubarb crème fraiche ice cream