Print Works Bistro, Greensboro NC
702 Green Valley Road, Greensboro | Adjacent to Proximity Hotel | 336-379-0699 | Online Reservations

 
extraordinary flavors | vibrant dining | honest drinking bar


Extraordinary Flavors
Fresh, local ingredients | Creative comfort foods | Fine Dining
Traditional and modern versions of classic dishes popular in European / French Bistros
Wonderful wine selection with more than 75 by the glass. 2013 Wine Spectator Award of Excellence
Catering for all Proximity Hotel events

NEWS & UPDATES
RESERVATIONS

Mother's Day Buffet at Proximity, May 11
(Buffet reservations NOT available online.)

Cooking Class Series

FOX8 Reality: Chef Leigh Hesling

Special Happenings

IMPORTANT NOTICE...
...about Mother's Day Buffet Reservations

Proximity Hotel Buffet please call 336-669-0609. (Buffet reservations NOT available online.)

• Reservations for Print Works Bistro click here or call 336-379-0699


Online Bistro Reservations, click here

or call 336-379-0699

Black Pepper Grilled Salmon; Chef Leigh Hesling's featured selection at Print Works Bistro in Greensboro, North Carolina
See more delicious Chef's Features and food photos.

Print Works Bistro Chef Leigh Hesling's selection of seasonal, locally sourced menus
Chef Leigh Hesling: Fresh from the Market

Vibrant Dining at the Print Works Bistro in Greensboro, North Carolina
Vibrant Dining Room
Windows overlook gardens on three walls
No seat is more than 16 feet away from the gardens
Abundant natural light with 52 seven-foot tall windows
Friendly and competent service
Semi-private dining options


Honest Drinking Bar
Cool yet kinetic energy
Provocative yet relaxed atmosphere
Carefully crafted cocktails
Small plates of spirited, soulful food
Smoke free environment


Outdoor Creekside Terrace Dining

 


Print Works Bistro
702 Green Valley Road, Greensboro, NC 27408
336-379-0699
| Online Reservations
- Voted best new Greensboro restaurant by GoTriad readers, October 2008
- Recognized as the "greenest" restaurant in America, certified LEED Platinum by USGBC.