Our desserts are housemade by pastry chefs at our sister restaurant, Green Valley Grill.
Save the Date: Domaine Graeme & Julie Bott Wine Dinner
PWB & GVG both Rated Top 100 in USA for Date Nights & Outdoor Dining! Read more.
Dessert Menu
DESSERTS
MORE THAN CHOCOLATE CAKE 9
vanilla scented chocolate crèmeux, fresh raspberries, whipped cream
*HAWK & HORSE “Latigo,” Late Harvest Cabernet Sauvignon Lake County ‘11 12.00
◊ LEMON SWIRL CHEESECAKE 9
crème anglaise, meringue
*DOMAINE COYEUX “ELEGANS” Muscat de Beaumes de Venise ‘18 8.00
AFFOGATO 7
housemade vanilla bean ice cream, espresso, French almond macaroons
*BARBADILLO, Pedro Ximénez Sherry 7.00
CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, warm chocolate sauce or honey
*GRAHAM’S 10 Year Tawny 10.00
PROFITEROLES 8
pastry puffs, housemade vanilla bean ice cream, warm chocolate sauce
*FONSECA 2014 Late Bottled Vintage 6.00
◊ CHERRY VANILLA CRÈME BRULÉE 9
almond crisp cookie
*DOW’S “Quinta Senhora da Ribeira” ‘12 16.50
*Indicates wine pairing selections
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.