CURRENT FEATURES

Print Works Bistro features classical and modern versions of French bistro dishes created with locally sourced food.

PWB & GVG both Rated Top 100 in USA for Date Nights & Outdoor Dining! Read more.

Reserve A Table

Warm Shrimp Dip

artichokes, mushrooms, applewood-smoked bacon, crostini, sweet potato chips...

Tuna Tartare

pickled fennel slaw, orange-chili glaze, sweet potato chips...

Vegetable Galette

rainbow carrots, parsnips, shallot confit, cashew cream, balsamic glaze, mixed greens, house...

Pear Flatbread

honey whipped chèvre, pickled red onions, smoked gouda, arugula, balsamic glaze...

Pan Seared Trout

grilled peach beurre blanc, white bean provençale, fall ratatouille...

Herbes de Provence Chicken Salad Croissant

mixed greens, house vinaigrette...

Pan Seared Scallops

Pernod fennel emulsion, fall ratatouille, duck fat new potatoes...

Filet Mignon

wild mushroom demi-glace, crème fraiche mashed potatoes, French green beans...

Fromage Fort

crostini, sweet potato chips, apple slices...

Grilled Duck Breast

brandied fig gastrique, white bean provençale, spinach...

Quiche Provencale

tomato, zucchini, red bell pepper, Gruyère, housemade butter crust,...

Chicken Fricassée

crème fraîche mashed potatoes, French green beans...

Grilled Salmon

apple, rosé & leek emulsion, crème fraiche mashed potatoes, French green beans...

Lamb Navarin

slow-braised leg of lamb, pearl onions, turnip, white wine mushroom ragout, white bean provençale...

Local Cider Braised Pork Shank

cheddar, bacon & chive potato cake, spinach, caramelized apple glaze...

Corned Beef Hash

poached eggs, roasted Brussels sprouts, caramelized onions, bistro potatoes, hollandaise,...

Duck Burger

fig-bacon jam, Emmentaler, arugula, hand-cut fries...

Corned Beef Flatbread

caramelized onions, Emmentaler, crispy sauerkraut, Lusty Monk aïoli...

Chickpea Panisse

garlic aïoli...

Brown Sugar Cheesecake

toffee pecan crust, meringue, tart cherry compote, crème anglaise...

Beef Tenderloin Tips Salad

mixed greens, sweet potato, beets, roasted walnuts, Roquefort, house vinaigrette...

Beef Stroganoff

tenderloin tips, egg noodles, mushroom gravy, cornichons, crème fraiche...

Alsatian Ham Omelet

chives, Prima Donna, bistro potatoes...

Beignets

powdered sugar, warm chocolate sauce or honey...

DINING

The physical dividers built by the QW Craft Guild and our extraordinary sanitation procedures are but two examples of our top-notch safety protocols.