GRILLED FILET MIGNON
truffled wild mushroom butter, crème fraiche mashed potatoes French green beans...
CURRENT FEATURES
Print Works Bistro features classical and modern versions of French bistro dishes created with locally sourced food.
Upcoming Events: Jazz Thursdays | Holiday Happenings
GREAT NEWS!: Proximity Awarded Michelin Key &
Dennis & Nancy receive the 2025 Stanley Frank Economic and Workforce Development Award
The below is just a sampling! See our Newest Menus: Breakfast | Brunch | Dinner | Dessert | Wine List | Cocktails | Beer
Pasta de Provençal
Monday's Daily Plate...
MORE THAN CHOCOLATE CAKE
vanilla scented chocolate crémeux, fresh raspberries, whipped cream...
VADOUVAN SHRIMP & SCALLOP RISOTTO
duck fat roasted rainbow carrots, spinach, Prima Donna, spiced pumpkin seeds...
ARTISAN SAUSAGE GOUGÈRES
wild mushroom bechamel, kale pistou...
DUCK CONFIT CASSOULET
braised white beans, artisan sausage, duck fat roasted rainbow carrots...
LAMB NAVARIN
slow-braised lamb, white wine tomato ragout, carrot, thyme crème fraiche mashed potatoes...
CARAMEL CHEESECAKE
Toffee pecan crust, caramel, housemade vanilla bean ice cream...
DUCK CONFIT HASH
roasted red peppers, caramelized onions bistro potatoes, poached eggs, hollandaise...
GRILLED PORK CHOP
tarragon-mustard cream, crème fraiche mashed potatoes, sautéed kale...
PROVENÇAL SHRIMP DIP
crackers...
CABERNET BRAISED BEEF SHORT RIB
cheddar, bacon & chive potato cake, sautéed kale, bordelaise...
CRISPY BRIE
pomegranate coulis, pears, crackers...
CHICKEN SCHNITZEL
pear salad, preserved lemon vinaigrette...
TENDERLOIN TIP SALAD
mixed greens, duck fat roasted rainbow carrots, walnuts Prima Donna, house vinaigrette...
PAN SEARED TROUT
pomegranate coulis, braised white beans, duck fat roasted rainbow carrots...
PEAR SALAD
mixed greens, fennel, pomegranate seeds, chèvre, pomegranate vinaigrette...
VEGETABLE WELLINGTON
VEGETABLE WELLINGTON mushrooms, butternut squash, lentils, leeks, chèvre, French green beans,...
PEPPERMINT BRÛLÉE
chocolate crinkle cookie...
GRILLED SALMON
dill mustard glaze, crème fraiche mashed potatoes, French green beans...
WILD MUSHROOM OMELET
spinach, chèvre, bistro potatoes...
SHORT RIB DIP
baguette, garlic aïoli, Emmentaler, hand-cut fries, au jus...
DUCK CONFIT FLATBREAD
charred tomato Boursin, sweety drop peppers, Prima Donna, kale pistou...
Shepherd’s Pie
Tuesday's Daily Plate...
GRILLED CHICKEN SALAD
mixed greens, pear, fennel, pomegranate seeds, chèvre, pomegranate vinaigrette...
QUICHE
artisan sausage, roasted tomatoes, chèvre, housemade butter crust, mixed greens, house vinaigrette...
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