Brunch / Lunch Menu

Brunch/Lunch at Print Works Bistro is served 7 days a week, Monday-Friday 10 AM – 3:30 PM and Saturday- Sunday: 7 AM-3:30 PM. Relax in our sun-filled dining room or dine outdoors on our Creekside Terrace. Please let us know about your allergies so we can create something special for you. Also, join us for Breakfast Monday – Friday, 7 AM – 10 AM. Make your reservation online!

Sign Up for News & Happenings

GVG & PWB both Rated Top 100 in USA for Date Nights & Outdoor Dining! Read more.

Reserve A Table Online

View Current Features

STARTERS

◊ CRAB FONDUE 18
apple, crackers, sweet potato chips

CRISPY BRUSSELS SPROUTS 16
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

◊ BURRATA 16
honeycrisp apples, golden beets, pecans, Espelette pepper honey

CRISPY CALAMARI FRITES 15
sea salt, cocktail sauce

TRUFFLE FRIES 11
herbes de Provence, saffron rouille

◊ DUCK CONFIT FLATBREAD 15
charred tomato Boursin, sweety drop peppers, Prima Donna, kale pistou

◊ TUNA TARTARE* 19
pickled daikon radish slaw, orange-fennel glaze, sweet potato chips

FRENCH ONION SOUP 8
melted Emmentaler, crostini

SOUP OF THE DAY Mkt
(please ask your server)

BRUNCH COCKTAILS

SPLIT THE DIFFERENCE 16
Maker’s Mark 46, Licor 43
espresso, orgeat foam;
on the rock, short

HALF PAST TEN 15
Fair Game Apple Brandy
Licor 43, Grand Marnier
lemon, cinnamon demerara
BiancaVigna;
on the rocks, stemmed

SEVEN-LAYER TRAIL MIX* 14 / 6 zp
Frangelico, housemade sour
Angostura bitters; shaken, up

MIMOSA 12
Archer Roose; orange, cranberry
grapefruit, pineapple or
pomegranate; stemmed

BLOODY MARY 11
Pinnacle, housemade mix
local Triad seasoning;
on the rocks, stemmed

BRUNCH

BEIGNETS 10
powdered sugar, warm chocolate sauce, or honey

HOUSEMADE CINNAMON BUNS 12
warm caramel

◊ ARTISAN SAUSAGE QUICHE 16
roasted tomatoes, Emmentaler, housemade butter crust, mixed greens,
house vinaigrette

◊ FINES HERBES & EMMENTALER OMELET* 16
bistro potatoes

FRENCH TOAST 15
vanilla custard challah, warm syrup, all-natural bacon

◊ BEEF SHORT RIB HASH* 18
bistro potatoes, caramelized onions, roasted red peppers, poached
eggs, hollandaise

SMOKED SALMON BENEDICT* 18
toasted English muffin, cold-smoked salmon, poached eggs, hollandaise,
sautéed spinach

PWB SHRIMP & GRITS 17
Espelette pepper spiced shrimp, caramelized onions, bacon lardons,
Prima Donna

◊ AVOCADO TOAST* 17
challah, avocado relish, pickled red onions, chèvre, bacon, poached eggs, Greek yogurt, housemade granola

BISTRO BREAKFAST 15
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

EGGS BENEDICT* 15
toasted English muffin, shaved ham, poached eggs, hollandaise
bistro potatoes

LUNCH PLATES

◊ GRILLED CHICKEN SALAD 15
mixed greens, pear, fennel, pomegranate seeds, chèvre, pomegranate vinaigrette

SALMON QUINOA SALAD* 21
arugula, sweet potato chips, Prima Donna, honey-tarragon vinaigrette

◊ BEEF TENDERLOIN SALAD* 19
mixed greens, daikon radish, butternut squash, red onion, preserved
lemon vinaigrette

CHEESEBURGER* 16
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler

◊ CABERNET BEEF SHORT RIB SANDWICH 17
challah bun, caramelized onions, Emmentaler, red wine jus, hand-cut fries

◊ WINTER VEGETABLE BARIGOULE 18
carrots, leeks, mushrooms, onions, artichokes, French lentils, kale pistou

◊ PAN-SEARED SHRIMP RISOTTO 18
bacon lardons, peas, asparagus, mint, Prima Donna

BEEF BOURGUIGNON 19
beef tenderloin tips, red wine-mushroom ragout, carrots, pearl onions, crème fraîche mashed potatoes

◊ GRILLED SALMON* 21 / 24
Béarnaise or Oscar, crème fraîche mashed potatoes, French green beans

◊ CHICKEN SCHNITZEL 27
pear salad, preserved lemon vinaigrette

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Print Menu PDF

View Current Features!