Holiday Menus

We will be open Thanksgiving Day, 7 AM- 10 AM for breakfast and 11 AM – 8 PM serving our dinner menu plus “traditional favorites.”
Make your reservation online through OpenTable! Reservations fill up quickly!

Thanksgiving Dinner Menu

November 26, 2020

Turkey Roulade
Turkey, stuffed with mushrooms, shallots, andouille sausage, apricots, cranberry jus, crème fraiche mashed potatoes, French green beans with toasted almond butter
25.00

Oven Roasted Herbs de Provence Turkey Breast
mushroom-sage stuffing, mashed potatoes with gravy, French green beans with toasted almond butter, glazed baby carrots
26.00

White Chocolate Pumpkin Swirl Cheesecake
Graham cracker crust, cranberry compote, whipped cream
8.00

Child’s Plate
(10 years of age and under)
children’s portion of turkey with stuffing, mashed potatoes,  gravy, green beans & carrots, Profiterole with vanilla ice cream & warm chocolate sauce
16.00

Please let us know about your allergies. Some recipes may contain nuts or other allergens.