Holiday Menus

We are offering a special Valentine’s Menu along with our regular dinner menu on February 9. 10, 14, 16 & 17!
Make your reservation online through OpenTable!  Reservations fill up quickly!

Valentine’s Menu 2018

Appetizer
Almond Crusted Brie
with pickled plums and herbed crostini
13

Entrees
Pan Seared Halibut
with saffron rice, wilted greens and a fennel-blood orange salad with Champagne viaigrette
35

Sous Vide Lamb Loin
with black berry jus, roasted baby carrots and wild grain porridge
33

Dessert
Strawberry Crème Fraiche Cheesecake
with a chocolate dipped strawberry
8

Please let us know about your allergies. Some recipes may contain nuts or other allergens.