Our late-night bar menu is perfect for an evening snack or share with friends after a late-night of it. Available Sunday, until 11 PM, Monday – Thursday, until 11:30 PM, and Friday – Saturday, until 1 AM.
Happenings: Premier Cru Wine Dinner | Fess Parker Wine Dinner | New Seasonal Features
MIXED GREEN SALAD 6
fresh vegetables and Green Goddess dressing
FRENCH ONION SOUP 7
topped with melted Emmentaler
TRUFFLE FRIES 8
herbs de Provence and saffron rouille
CRISPY FRIED CALAMARI 11
lemon rouille and cocktail sauce
PRINCE EDWARD ISLAND MUSSELS 19
steamed in Riesling and fresh herbs, with hand-cut fries
ARTISANAL CHEESE &
CHARCUTERIE BOARD 16
bistro inspired accoutrements
CHEESEBURGER* 11
with lettuce, red onion, mayonnaise and hand-cut fries, available with cheddar, Roquefort or Emmentaler
CRISPY CHICKEN SCHNITZEL 19
preserved lemon vinaigrette and seasonal salad
CHEF’S FEATURED QUICHE 12
in a buttered crust with mixed greens and house vinaigrette
BACON WRAPPED BISTRO MEATLOAF 24
Diane sauce, caramelized onions, French green beans and a cheddar, bacon & chive potato cake
MOUSSE DUET 8
milk chocolate-raspberry & decadent dark chocolate
SEASONAL CRÈME BRULEE 7
with a cookie
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
