Late Night

SUMMER SALAD 6
fresh vegetables and Green Goddess

FRENCH ONION SOUP 7
topped with melted Emmentaler

TRUFFLE FRIES 8
herbs de Provence and saffron rouille

PRINCE EDWARD ISLAND MUSSELS 19
steamed in Riesling and fresh herbs, with hand-cut fries

CRISPY FRIED CALAMARI 11
lemon rouille and cocktail sauce

ARTISANAL CHEESE & CHARCUTERIE BOARD 16
bistro inspired accoutrements

CHEESEBURGER* 11
lettuce, red onion, mayonnaise and hand-cut fries,
available with cheddar, Roquefort or Emmentaler

CRISPY CHICKEN SCHNITZEL 20
preserved lemon vinaigrette and seasonal salad

CHEF’S FEATURED QUICHE 12
house-made butter crust with mixed greens and
house vinaigrette

BACON WRAPPED BISTRO MEATLOAF 24
Diane sauce, caramelized onions, French green beans and
a cheddar, bacon & chive potato cake

MOUSSE DUET 8
milk chocolate raspberry & decadent dark chocolate

SEASONAL CRÈME BRULEE 8
with a cookie