Brunch at Print Works Bistro is served Monday-Friday 10 AM – 3:30 PM and Saturday- Sunday: 7 AM-3:30 PM. Relax in our sun-filled dining room or dine outdoors on our Creekside Terrace. Please let us know about your allergies so we can create something special for you. Also join us for Breakfast Monday – Friday, 7 AM – 10 AM. Make your reservation online!
Brunch Menu
Sign Up for News & Happenings
GVG & PWB both Rated Top 100 in USA for Date Nights & Outdoor Dining! Read more.
Upcoming Events: Jazz Thursdays | Holiday Happenings
GREAT NEWS!: Proximity Awarded Michelin Key &
Dennis & Nancy receive the 2025 Stanley Frank Economic and Workforce Development Award
BRUNCH ENTRÉES
◊ WILD MUSHROOM OMELET 16
spinach, chèvre, bistro potatoes
FRENCH TOAST 14
vanilla custard challah, warm syrup
all-natural bacon
◊ DUCK CONFIT HASH* 17
roasted red peppers, caramelized onions
bistro potatoes, poached eggs
hollandaise
SMOKED SALMON BENEDICT* 18
toasted English muffin, cold smoked
salmon, poached eggs, hollandaise
sautéed spinach
PWB SHRIMP & GRITS 15
grilled shrimp, three-cheese grits
caramelized onions, crème fraîche, chives
AVOCADO TOAST* 16
challah, avocado relish
pickled red onions, chèvre
bacon, poached eggs
Greek yogurt, honey & berries
BISTRO BREAKFAST 15
scrambled eggs, all-natural bacon
bistro potatoes, wheat toast
EGGS BENEDICT* 15
toasted English muffin, ham
poached eggs, hollandaise
bistro potatoes
APPETIZERS & STARTERS
◊ DUCK CONFIT FLATBREAD 15
charred tomato Boursin, sweety drop peppers, Prima Donna
kale pistou
HOUSEMADE CINNAMON BUNS 12
warm caramel sauce
BEIGNETS 10
powdered sugar, warm chocolate sauce or honey
FRIED OYSTERS 17
remoulade, arugula
CRISPY CALAMARI FRITES 15
sea salt, cocktail sauce
TRUFFLE FRIES 11
herbs de Provence, saffron rouille
CRISPY BRUSSELS SPROUTS 16
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli
PARISIAN TUNA TARTARE* 18
Dijon aioli, shallot, cornichon, sweet potato chips
FRENCH ONION SOUP 8
melted Emmentaler, crostini
SOUP OF THE DAY Mkt
(Please ask your server)
LUNCH PLATES & ENTRÉES
QUICHE 15
artisan sausage, roasted tomatoes, chèvre, housemade butter crust
mixed greens, house vinaigrette
◊ VEGETABLE WELLINGTON 18
mushrooms, butternut squash, lentils, leeks, chèvre
French green beans, wild mushroom gravy
CHEESEBURGER* 16
lettuce, red onion, mayonnaise, hand-cut fries; cheddar
Roquefort, Emmentaler
◊ GRILLED SALMON* 21
dill mustard glaze, crème fraiche mashed potatoes
French green beans
◊ CHICKEN SCHNITZEL 27
pear salad, lemon vinaigrette
◊ LAMB NAVARIN 19
slow-braised lamb, white wine tomato ragout, carrot, thyme
crème fraiche mashed potatoes
◊ SHORT RIB DIP 17
baguette, garlic aïoli, Emmentaler, hand-cut fries, au jus
◊ VADOUVAN SHRIMP RISOTTO 18
duck fat roasted rainbow carrots, spinach, Prima Donna
spiced pumpkin seeds
◊ GRILLED CHICKEN SALAD 15
mixed greens, pear, fennel, pomegranate seeds
chèvre, pomegranate vinaigrette
◊ TENDERLOIN TIP SALAD* 19
mixed greens, duck fat roasted rainbow carrots, walnuts
Prima Donna, house vinaigrette
GRILLED SALMON QUINOA SALAD* 21
arugula, sweet potato chips, Prima Donna
honey-tarragon vinaigrette
à la carte
Two Eggs* any style 5
Fresh Fruit 4
Selection of Cereal & Milk 5
Greek Yogurt & Honey 7
Steel-Cut Oats, fresh berries, honey 7
All-Natural Bacon 5
Breakfast Sausage 5
Bistro Potatoes 4
Bagel & Cream Cheese 5
Toasted English Muffin butter, preserves 3
Toast, whole wheat, white, rye, gluten-free, butter & preserves 4
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
™ & © 2025. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.