Our desserts are housemade by pastry chefs at our sister restaurant, Green Valley Grill.
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◊ FRENCH SILK PIE 11
crème anglaise, whipped cream
*PEDRONCELLI, “Four Grapes” Dry Creek Valley ‘16 8.00
◊ CLOUD CAKE 12
roasted plum compote, caramel, housemade vanilla bean ice cream
*SARACCO, Moscato d’Asti ‘21 6.25
AFFOGATO 8
housemade vanilla bean ice cream, espresso, French macarons
*BARBADILLO, Pedro Ximénez Sherry 7.00
BEIGNETS 10
powdered sugar, warm chocolate or honey
*GRAHAM’S 10 Year Tawny Port 10.00
PROFITEROLES 10
pastry puffs, housemade vanilla bean ice cream, warm chocolate
*FONSECA 2018 Late Bottled Vintage Port 6.00
◊ GRAND MARNIER BRÛLÉE 11
shortbread cookie
*LA CHARTREUSE DE COUTET, Sauternes ‘22 10.00
◊ indicates Chef ’s features
*Wine pairing selections
*Indicates wine pairing selections
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
PWB & GVG both Rated Top 100 in USA for Date Nights & Outdoor Dining! Read more.
™ & © 2026. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
