Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets to create classical and modern versions of French bistro and European dishes. Please let us know about your allergies so we can create something special for you any time. Make your reservation online through OpenTable!
Happenings: Romance Packages
GREAT NEWS!: Proximity Awarded Michelin Key | 2025 Stanley Frank Economic and Workforce Development Award
◊ ARTISAN BACON & CHIVE FLATBREAD 15
garlic Boursin, Emmentaler, spring onion crema
CAVIAR SLIDERS* 22
avocado mousse, chives, hand-cut fries
TRUFFLE FRIES 11
herbs de Provence, saffron rouille
◊ BURRATA 16
pea & fava bean relish, sauce verte, balsamic glaze, crostini
◊ BEEF MEATBALLS 16
honey-chili aïoli, crostini
◊ HOT SMOKED SALMON DIP 19
cherry tomatoes, spring onions, fines herbes, crackers
CRISPY BRUSSELS SPROUTS 16
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli
CRISPY CALAMARI FRITES 15
sea salt, cocktail sauce
◊ TUNA CRUDO* 18
pickled strawberry relish, charred scallion oil, balsamic glaze, sweet potato chips
ARTISANAL CHEESE & CHARCUTERIE Mkt
bistro inspired accoutrements
PRINCE EDWARD ISLAND MUSSELS 16/26
Riesling, fresh herbs, hand-cut fries
CHEESEBURGER* 16
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler
◊ SPRING 11
mixed greens, blueberries, cherry tomatoes, chèvre, house vinaigrette
ROASTED BEETS 11
mixed greens, Roquefort, walnuts, house vinaigrette
VEGGIE 8
mixed greens, carrot, cucumber, celery, creamy herb dressing
FRENCH ONION SOUP 8
melted Emmentaler, crostini
SOUP OF THE DAY Mkt
(Please ask your server)
◊ PAN SEARED TROUT 29
strawberry-citrus gastrique, forbidden black rice, Swiss chard
◊ GRILLED SALMON* 32
strawberry-tarragon beurre rouge, crème fraîche mashed potatoes, French green beans
◊ PROVENÇAL SPRING VEGETABLE TIAN 26
zucchini, squash, tomato, roasted red peppers, Emmentaler, charred scallion soubise, cucumber & asparagus salad
◊ ARTISAN SMOKED HAM STEAK 29
Madeira jus, crème fraîche mashed potatoes, French green beans
◊ CHICKEN SCHNITZEL 27
spring salad, preserved lemon vinaigrette
◊ PAN SEARED SCALLOPS 38
forbidden black rice, Swiss chard, charred scallion oil
◊ BRAISED SHORT RIB AU POIVRE 34
brandy-peppercorn emulsion, cheddar bacon & chive potato cake, sautéed spinach
◊ DUCK A L’ORANGE 37
forbidden black rice, crispy Brussels sprouts, bacon, leeks, honey-chili aïoli
BEEF BOURGUIGNON 34
slow-braised filet mignon tips, carrot, bacon lardons, pearl onions, red wine mushroom ragout, crème fraîche mashed potatoes
TODAY’S CHEF SELECTION, (please ask your server) Mkt
◊ GRILLED FILET MIGNON* 38
sauce verte, crème fraîche mashed potatoes French green beans
STEAK FRITES* 32
sliced hanger steak, herbed Maître d’butter, hand-cut fries
MONDAY
Chicken Cordon Bleu
TUESDAY
Beef Stroganoff
WEDNESDAY
Fish & Chips
Hook-N-Line Caught
THURSDAY
Chicken Paillard
FRIDAY
Potato Crusted Flounder
SATURDAY
Steak au Poivre*
SUNDAY
Roasted Turkey Dinner
Crispy Brussels Sprouts, bacon, leeks.………………………….. 7
Cheddar, Bacon & Chive Potato Cakes…………………………. 6
French Green Beans………………….. 6
Hand-Cut Fries………………………. 5
Brussels Sprouts……………………… 6
Crème Fraîche Mashed Potatoes…….. 5
Swiss Chard………………………….. 6
Forbidden Black Rice………………… 6
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
GVG & PWB both Rated Top 100 in USA for Date Nights & Outdoor Dining! Read more.
™ & © 2026. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
