FLATBREADS

◊Asparagus, Boursin, Shallot Confit, Goat Cheese, Sage Aïoli 11

◊Duck Confit, Mascarpone, Caramelized Onion, Prima Donna, Spinach, Orange-Scallion Rouille 11

APPETIZERS & SMALL PLATES

◊BAKED EGGPLANT 12
goat cheese, walnuts, rosemary, balsamic glaze

CRISPY BRUSSELS SPROUTS 10
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

◊BRANDY-TARRAGON BRIE FONDUE 11
sweet potato chips, apples, crostini

SHRIMP & ARTICHOKE DIP 13
spinach, Tickler, poppy seed crisps

TUNA TARTARE* 14
salmon roe, avocado relish, shaved cucumber, crostini

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CRISPY CALAMARI 11
lemon rouille, cocktail sauce

SALADS & SOUPS

GRILLED SALMON QUINOA SALAD* 16
arugula, sweet potato chips, Prima Donna, honey-tarragon vinaigrette

◊WARM SHRIMP SALAD 14
garlic-herb marinated shrimp, grain medley, greens, asparagus, bacon lardons, crispy shallots, honey-tarragon vinaigrette

◊FENNEL DUSTED SEARED AHI TUNA SALAD* 14
little gem, orange & lemon segments, watermelon radish, preserved lemon vinaigrette

◊GRILLED CHICKEN SALAD 12
endive petals, mixed greens, grapes, smoked hazelnuts, Moody Blue, sherry vinaigrette

FRENCH ONION SOUP 7
melted Emmentaler

◊SOUP OF THE DAY Mkt
(Please ask your server)

SANDWICHES

◊DUCK CONFIT SANDWICH 14
challah bun, orange-scallion rouille, Prima Donna crisps, arugula, hand-cut fries

CHEESEBURGER* 11
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort or Emmentaler

◊GRILLED CHICKEN SANDWICH 12
challah bun, sage aïoli, roasted tomato, arugula, hand-cut fries

LUNCH ENTRÉES

◊CRISPY CHICKEN SCHNITZEL 13
preserved lemon vinaigrette and a salad of mixed greens, endive petals, grapes, smoked hazelnuts, Moody Blue

◊TROUT ALMONDINE 15
citrus beurre blanc, toasted almonds, Brussels sprouts, asparagus

◊ROASTED TOMATO, LEEK & SPINACH QUICHE 12
house-made butter crust, Emmentaler, mixed greens, house vinaigrette

◊EGGPLANT GRATIN 13
roasted tomato, Tickler, spinach, goat cheese, roasted garlic, basil

FRESH FISH DU JOUR (Please ask your server) Mkt

◊MUSTARD-HONEY & DILL GLAZED GRILLED SALMON* 16
crème fraiche mashed potatoes, French green beans

◊GARLIC SHRIMP RISOTTO 15
creamy arborio rice, asparagus, wild mushrooms, arugula, Prima Donna, crispy prosciutto

BACON WRAPPED BISTRO MEATLOAF 14
Diane sauce, caramelized onions, French green beans, cheddar, bacon & chive potato cake

STEAK FRITES* 15
sliced hanger steak, herbed Maitre d’butter, hand-cut fries

BEEF STROGANOFF* 14
seared beef tips, mushroom sauce, dill-butter egg noodles, crème fraiche, cornichons

Sides

◊Grain Medley 4

◊Asparagus 4

Crispy Brussels Sprouts 6

Cheddar, Bacon & Chive Potato Cakes 4

French Green Beans 5

Hand-Cut Fries 4

Brussels Sprouts 5

Crème Fraiche Mashed Potatoes 4