Lunch Menu

We serve our brunch menu with select lunch entrees Monday-Friday: 10 AM – 2 PM and Saturday- Sunday: 7 AM-3:30 PM. Relax in our sun-filled dining room or dine outdoors on our creekside terrace. Please let us know about your allergies so we can create something special for you.  Make your reservation online!

Proximity Hotel Reopening Special: $299/night includes $150/day credit for dining at Print Works Bistro. Learn more.

BRUNCH ENTRÉES

AVOCADO TOAST* 14
challah, avocado relish, bacon, poached eggs, honey yogurt & berries

FRENCH TOAST 11
vanilla custard challah, warm syrup, all-natural bacon

◊CORNED BEEF HASH* 15
hand-carved corned beef, fried eggs, pepper, onion, bistro potatoes

SMOKED SALMON BENEDICT* 13
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach

PWB SHRIMP & GRITS 13
grilled shrimp, three-cheese grits, caramelized onions, crème fraîche, chives

◊SAUSAGE & MUSHROOM OMELET 12
Emmentaler, bistro potatoes

BISTRO BREAKFAST 11
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

EGGS BENEDICT* 12
toasted English muffin, ham, poached eggs, hollandaise, bistro potatoes

à la carte

Two Eggs,* any style 3

Fresh Fruit  4

Selection of Cereal & Milk 4

Greek Yogurt & Honey 6

Steel Cut Oats, fresh berries, honey 7

All-Natural Bacon 4

Breakfast Sausage 4

Bistro Potatoes 4

Bagel, cream cheese 3

Toasted English Muffin 3
butter & preserves

Toast, whole wheat, white, rye, gluten free; butter & preserves 3

APPETIZERS & STARTERS

◊BACON ONION FLATBREAD 11
Mascarpone, Tickler, mushroom

◊APPLE BOURSIN FLATBREAD 11
Emmentaler, confit shallot, arugula, sherry honey-thyme glaze

HOUSEMADE CINNAMON BUNS 8
warm caramel sauce

CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, hot chocolate sauce

CRAB FONDUE 14
Tickler, Emmentaler, shallot, apple, zucchini chips, crostini

TUNA TARTARE 15
salmon roe, avocado relish, diced cucumber, crostini

CRISPY CALAMARI 11
lemon rouille, cocktail sauce

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CRISPY BRUSSELS SPROUTS 11
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

FRENCH ONION SOUP 7
melted Emmentaler

SOUP OF THE DAY Mkt
(Please ask your server)

LUNCH PLATES & ENTRÉES

◊QUICHE LORRAINE 12
house-made butter crust, all natural bacon, Emmentaler, mixed greens, house vinaigrette

MUSHROOM & KALE TARTLET 14
Mascarpone, Tickler, caramelized onion, crispy leeks, brûléed Prosecco poached apples

◊GRILLED SALMON QUINOA SALAD* 17
arugula, zucchini chips, Prima Donna, honey-tarragon vinaigrette

◊GRILLED CHICKEN SALAD 14
baby kale, carrot, watermelon radish, almonds, Feta, Prosecco vinaigrette

◊WARM SHRIMP SALAD 14
garlic-herb marinated shrimp, Himalayan red rice, spinach, bacon lardons, crispy shallot, honey-tarragon vinaigrette

SASHIMI TUNA SALAD* 15
arugula, preserved lemon, cucumber, pickled red pepper, carrot, gremolata, orange zest

◊MUSTARD-HONEY & DILL GLAZED GRILLED SALMON* 17
crème fraîche mashed potatoes, French green beans

◊CRISPY CHICKEN SCHNITZEL 14
salad of baby kale, carrot, watermelon radish, almonds, Feta, Prosecco vinaigrette

BACON WRAPPED BISTRO MEATLOAF 14
Diane sauce, caramelized onions, French green beans, cheddar, bacon, chive potato cake

CHEESEBURGER* 13
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort or Emmentaler

◊GRILLED CHICKEN SANDWICH 12
challah bun, Dijon mustard, caramelized onions, Emmentaler, arugula, hand-cut fries

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.