Print Works serves lunch Monday – Friday, 11:15 AM – 4:00 PM. Enjoy a leisurely lunch or a meal within your lunch hour with time to spare. Our sun-filled dining room also is the perfect setting for a business lunch.
Happenings: New Seasonal Features | Breakfast!
◊Crispy Eggplant, Boursin, Cherry Tomatoes, Feta, Arugula 11
◊Beef Short Rib, Prima Donna, Corn, Honey-Chili Aïoli 11
◊LUMP CRABMEAT DIP 14
herb bread crumbs, poppyseed crisps
◊CRISPY BRUSSELS SPROUTS 10
lemon-bacon vinaigrette, fried leeks, bacon, honey-chili aïoli
◊LOCAL TOMATO PLATE 13
extra virgin olive oil, feta, basil
◊LOCAL WATERMELON 11
pickled red onion, feta, fig-balsamic glaze, fresh mint
TUNA TARTARE* 14
salmon roe, avocado relish, shaved cucumber, crostini
TRUFFLE FRIES 8
herbs de Provence, saffron rouille
CRISPY FRIED CALAMARI 11
lemon rouille, cocktail sauce
◊SHORT RIB SANDWICH 14
challah bun, honey-chili glaze, curried carrot slaw, hand-cut fries
CHEESEBURGER* 11
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort or Emmentaler
◊GRILLED CHICKEN SANDWICH 12
challah bun, roasted tomato pesto, Boursin, arugula, hand-cut fries
◊Field Pea, Corn & Tomato Succotash 5
Coconut-Jasmine Grain Blend 4
◊Crispy Brussels Sprouts 6
Cheddar, Bacon & Chive Potato Cakes 4
French Green Beans 5
Hand-Cut Fries 4
Brussels Sprouts 5
Crème Fraiche Mashed Potatoes 4
GRILLED SALMON QUINOA SALAD* 16
arugula, zucchini chips, Prima Donna, honey-tarragon vinaigrette
WARM SHRIMP SALAD 14
marinated shrimp, coconut-jasmine grain blend, bacon lardons, roasted sweet corn, zucchini, cherry tomatoes, crispy shallots, house vinaigrette
◊WATERMELON & TUNA SASHIMI SALAD* 14
arugula, pickled red onion, feta, preserved lemon vinaigrette
◊GRILLED CHICKEN SALAD 12
mixed greens, field peas, tomato, avocado, corn, feta, preserved lemon vinaigrette
FRENCH ONION SOUP 7
melted Emmentaler
◊SOUP OF THE DAY (Please ask your server) Mkt
◊GRILLED PORTABELLO MUSHROOM 13
coconut-curry eggplant, tomato, squash, curried carrot slaw, coconut-jasmine grain blend
◊LEMON-GARLIC SHRIMP RISOTTO 15
creamy arborio rice, English peas, tomato, sweet corn, bacon lardons, feta
FRESH FISH DU JOUR (Please ask your server) Mkt
◊CRISPY CHICKEN SCHNITZEL 13
preserved lemon vinaigrette and a salad of mixed greens, field peas, tomato, avocado, corn, goat cheese
◊MOUNTAIN TROUT 15
herb bread crumbs, lemon-caper beurre blanc, French green beans and field pea, corn & tomato succotash
◊BACON, BRUSSELS SPROUTS & ROASTED TOMATO QUICHE 12
house-made butter crust, aged cheddar, mixed greens, house vinaigrette
◊GRILLED CITRUS-MUSTARD GLAZED SALMON* 16
crème fraiche mashed potatoes, French green beans
BACON WRAPPED BISTRO MEATLOAF 14
Diane sauce, caramelized onions, French green beans, cheddar, bacon & chive potato cake
STEAK FRITES* 15
sliced hanger steak, herbed Maitre d’butter, hand-cut fries
BEEF STROGANOFF* 14
seared beef tips, mushroom sauce, dill-butter egg noodles, crème fraiche, cornichons
◊Chef’s features July 24 — September 17
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
